Works matching DE "RIPENING of crops"
Results: 143
Quantitative trait locus mapping for seed dormancy in different post-ripening stages in a Tibetan semi-wild wheat ( Triticum aestivum ssp . tibetanum Shao).
- Published in:
- Euphytica, 2015, v. 203, n. 3, p. 557, doi. 10.1007/s10681-014-1266-2
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- Publication type:
- Article
Modeling sugarcane ripening as a function of accumulated rainfall in Southern Brazil.
- Published in:
- International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1913, doi. 10.1007/s00484-015-0998-6
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- Publication type:
- Article
Formation of Seed Quality of Switch-Grass (Panicum virgatum L.) Depending on Cultivation Conditions and Varietal Peculiarities.
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- Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 4, p. 15, doi. 10.12912/27197050/149457
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- Publication type:
- Article
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships.
- Published in:
- 2018
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- Publication type:
- journal article
Flue‐cured tobacco holding‐ability is affected by harvest timing.
- Published in:
- Crop, Forage & Turfgrass Management, 2021, v. 7, n. 2, p. 1, doi. 10.1002/cft2.20137
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- Publication type:
- Article
INFLUENCE OF TEMPERATURE REGIMES OF RIPENING AND FERMENTATION STAGES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF CREAM AND SOUR-CREAM BUTTER QUALITY INDICATORS.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 57, doi. 10.15673/fst.v12i3.1040
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- Publication type:
- Article
THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLING.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 54, doi. 10.15673/fst.v12i2.938
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- Publication type:
- Article
CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC WHITE CHEESE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 102
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- Publication type:
- Article
The Influence of Environmental Conditions on Carum carvi L. var. annum Seed Quality.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2015, v. 52, n. 3, p. 91, doi. 10.5937/ratpov52-8022
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- Publication type:
- Article
Influence of ripening conditions on Scamorza cheese quality.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 71, doi. 10.3965/j.ijabe.20130603.009
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- Publication type:
- Article
Tomatoes That Age Gracefully.
- Published in:
- Agricultural Research, 2000, v. 48, n. 12, p. 21
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- Publication type:
- Article
Cold storage of peaches cv. Aurora grown in the Zona da Mata Mineira, Minas Gerais State, Brazil.
- Published in:
- Revista Ceres, 2013, v. 60, n. 6, p. 833, doi. 10.1590/s0034-737x2013000600012
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- Publication type:
- Article
In Brief.
- Published in:
- Nature Biotechnology, 2002, v. 20, n. 5, p. 453, doi. 10.1038/nbt0502-453
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- Publication type:
- Article
A Medium-Maturing and Good Quality Japonica Rice Variety, "Cheongan".
- Published in:
- Korean Journal of Breeding Science, 2009, v. 41, n. 4, p. 649
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- Publication type:
- Article
Biostimulant for sugarcane ripening in drip fertigated fields.
- Published in:
- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2024, v. 28, n. 4, p. 1, doi. 10.1590/1807-1929/agriambi.v28n4e279092
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- Publication type:
- Article
Variations in Amylase and Invertase activities in Solanum species (Eggplants) during ripening.
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- Journal of Applied Sciences & Environmental Management, 2014, v. 18, n. 2, p. 283, doi. 10.4314/jasem.v18i2.20
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- Publication type:
- Article
Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 551, doi. 10.1002/aocs.12485
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- Publication type:
- Article
Effects of low irradiation on photosynthesis and antioxidant enzyme activities in cucumber during ripening stage.
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- Photosynthetica, 2016, v. 54, n. 2, p. 251, doi. 10.1007/s11099-015-0179-1
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- Publication type:
- Article
Photosynthetic and antioxidant responses to drought during sugarcane ripening.
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- Photosynthetica, 2015, v. 53, n. 4, p. 547, doi. 10.1007/s11099-015-0146-x
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- Publication type:
- Article
Expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 9, p. 1425, doi. 10.1007/s10529-007-9404-8
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- Publication type:
- Article
Reducing nitrogen and deficit irrigation is a practical solution for optimal forage barley production in semi-arid cropping systems.
- Published in:
- Journal of Plant Nutrition, 2024, v. 47, n. 15, p. 2419, doi. 10.1080/01904167.2024.2354175
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- Publication type:
- Article
Viticulture-climate relationships in Greece: the impacts of recent climate trends on harvest date variation.
- Published in:
- International Journal of Climatology, 2014, v. 34, n. 5, p. 1445, doi. 10.1002/joc.3775
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- Publication type:
- Article
ERRATUM.
- Published in:
- 2016
- Publication type:
- Correction Notice
Accumulation of anthocyanins in tomato skin extends shelf life.
- Published in:
- New Phytologist, 2013, v. 200, n. 3, p. 650, doi. 10.1111/nph.12524
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- Publication type:
- Article
Usefulness of MODIS data for assessment of the growth and development of winter oilseed rape.
- Published in:
- Zemdirbyste-Agriculture, 2014, v. 101, n. 4, p. 445, doi. 10.13080/z-a.2014.101.057
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- Publication type:
- Article
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment.
- Published in:
- Journal of Experimental Botany, 2016, v. 67, n. 18, p. 5429, doi. 10.1093/jxb/erw307
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- Publication type:
- Article
CALCIUM AS SALINITY MITIGATOR ON THE PRODUCTION COMPONENTS OF PASSION FRUIT CULTIVATED IN PROTECTED PITS.
- Published in:
- Revista Caatinga, 2020, v. 33, n. 2, p. 500, doi. 10.1590/1983-21252020v33n222rc
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- Publication type:
- Article
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE.
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- Revista Caatinga, 2017, v. 30, n. 3, p. 541, doi. 10.1590/1983-21252017v30n301rc
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- Publication type:
- Article
FOOD SELF-SUFFICIENCY - THE MAJOR ACHIEVEMENT OF AGRICULTURAL REFORMS.
- Published in:
- Economy of Uzbekistan, 2011, p. 22
- Publication type:
- Article
Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 31, doi. 10.1002/jsfa.1594
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- Publication type:
- Article
BIOCHEMICAL PROPERTIES OF SIX VARIETIES OF TOMATO FROM BRONG AHAFO REGION OF GHANA AS INFLUENCED BY THE RIPENING CONDITION AND DRYING.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2018, v. 18, n. 1, p. 13095, doi. 10.18697/ajfand.81.16975
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- Publication type:
- Article
Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/6278665
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- Publication type:
- Article
Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 508, doi. 10.1111/ajgw.12507
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- Publication type:
- Article
Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening.
- Published in:
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 199, doi. 10.1111/j.1755-0238.2011.00138.x
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- Publication type:
- Article
CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POST-HARVEST RIPENING.
- Published in:
- Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 92
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- Publication type:
- Article
CHERRY CULTIVAR INTRODUCTIONS.
- Published in:
- 2016
- By:
- Publication type:
- Chart/Diagram/Graph
Secondary dormancy induction and release in Bromus tectorum seeds: the role of temperature, water potential and hydrothermal time.
- Published in:
- Seed Science Research, 2017, v. 27, n. 1, p. 12, doi. 10.1017/S0960258516000258
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- Publication type:
- Article
Possible Involvement of Altered Gibberellin Metabolism in the Induction of Tomato Irregular Ripening in Dwarf Cherry Tomato by Silverleaf Whitefly.
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- Journal of Plant Growth Regulation, 1997, v. 16, n. 4, p. 245, doi. 10.1007/PL00007004
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- Publication type:
- Article
Effect of some Compounds Spraying on Fruiting of Superior Seedless Grapevines under Assiut Conditions.
- Published in:
- Journal of Plant Production, 2019, v. 10, n. 1, p. 59, doi. 10.21608/jpp.2019.36204
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- Publication type:
- Article
IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 23, doi. 10.15587/1729-4061.2022.255336
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- Publication type:
- Article
DIVERSIDAD DE LA MICROBIOTA FÚNGICA DEL QUESO PAIPA FABRICADO EN PACHO, CUNDINAMARCA.
- Published in:
- Revista ION, 2011, v. 24, n. 1, p. 77
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- Publication type:
- Article
Effect of ethanol vapor on ripening of tomato.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 2, p. 168
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- Publication type:
- Article
Golden Ground-Cherry Pie.
- Published in:
- 2011
- By:
- Publication type:
- Recipe
Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation.
- Published in:
- BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-866
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- Publication type:
- Article
Optimization of plant densities of dolichos (dolichos lablab L. var. lignosus) bean in the Right-bank of Forest-steppe of Ukraine.
- Published in:
- Agronomy Research, 2019, v. 17, n. 6, p. 2195, doi. 10.15159/AR.19.223
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- Publication type:
- Article
2022 年夏季辽宁北部和吉林中部多雨湿涝 特征及粮食产量损失估算.
- Published in:
- Agricultural Outlook (1673-3908), 2022, v. 18, n. 11, p. 84
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- Publication type:
- Article
HAP14F: hybrid of ancho poblano pepper for the Altiplano de México.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 481, doi. 10.29312/remexca.v9i2.1088
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- Publication type:
- Article
Doğu Akdeniz Bölgesinde örtüaltı ve açık alanda yetiştirilen bazı incir çeşitlerinin erkencilik, verim ve meyve kalite özelliklerinin karşılaştırılması.
- Published in:
- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2024, v. 61, n. 3, p. 321, doi. 10.20289/zfdergi.1405294
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- Publication type:
- Article
Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest.
- Published in:
- Agronomy, 2023, v. 13, n. 8, p. 2181, doi. 10.3390/agronomy13082181
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- Publication type:
- Article
Influence of Stage of Ripeness on the Enantiomeric Distribution of Chiral Terpenes in Blackcurrant Fruits ( Ribes nigrum L.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 9, p. 3284, doi. 10.1111/j.1365-2621.2002.tb09579.x
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- Publication type:
- Article