Works matching DE "RIGOR mortis"

Results: 71

Re-establishment of rigor mortis: evidence for a considerably longer post-mortem time span.

Published in:

International Journal of Legal Medicine, 2017, v. 131, n. 4, p. 1039, doi. 10.1007/s00414-017-1558-x

By:

Crostack, Chiara;
Sehner, Susanne;
Raupach, Tobias;
Anders, Sven

Publication type:

Article

A case of instantaneous rigor?

Published in:

International Journal of Legal Medicine, 2013, v. 127, n. 5, p. 971, doi. 10.1007/s00414-013-0881-0

By:

Pirch, J.;
Schulz, Y.;
Klintschar, M.

Publication type:

Article

Estimation of the time since death-reconsidering the re-establishment of rigor mortis.

Published in:

International Journal of Legal Medicine, 2013, v. 127, n. 1, p. 127, doi. 10.1007/s00414-011-0632-z

By:

Anders, Sven;
Kunz, Michaela;
Gehl, Axel;
Sehner, Susanne;
Raupach, Tobias;
Beck-Bornholdt, Hans-Peter

Publication type:

Article

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 861, doi. 10.1111/j.1365-2621.2005.01149.x

By:

Kristoffersen, Silje;
Tobiassen, Torbjørn;
Steinsund, Victoria;
Olsen, Ragnar L.

Publication type:

Article

A Note on the Strange Death of Mydon in Iliad5.

Published in:

Symbolae Osloenses, 2000, v. 75, n. 1, doi. 10.1080/003976700300005820

By:

Saunders, Kenneth B.

Publication type:

Article

RIGOR; OR, STUPID USELESSNESS.

Published in:

Southern Journal of Philosophy, 2012, v. 50, p. 20, doi. 10.1111/j.2041-6962.2012.00116.x

By:

BENNINGTON, GEOFFREY

Publication type:

Article

Rigors in Dressler's syndrome.

Published in:

1982

By:

Payne, C. M. E. Rowland;
Winwood, R. S.

Publication type:

Letter

An overview of methods used for estimation of time since death.

Published in:

Australian Journal of Forensic Sciences, 2011, v. 43, n. 4, p. 275, doi. 10.1080/00450618.2011.568970

By:

Mathur, Ashima;
Agrawal, Y.K.

Publication type:

Article

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods.

Published in:

Fisheries Science, 2008, v. 74, n. 5, p. 1146, doi. 10.1111/j.1444-2906.2008.01634.x

By:

DURAN, Ayhan;
ERDEMLI, Umit;
KARAKAYA, Mustafa;
YILMAZ, MustafaT

Publication type:

Article

Comparison of Ca<sup>2+</sup> pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder.

Published in:

Fisheries Science, 2000, v. 66, n. 4, p. 730, doi. 10.1046/j.1444-2906.2000.00119.x

By:

Lee, Kyung Hee;
Tsuchimoto, Mutsuyosi;
Miyake, Toshio;
Wu, Zi-Hwa;
Jabarsyah, Abudul;
Tachibana, Katsuyasu

Publication type:

Article

Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured).

Published in:

Fisheries Science, 2000, v. 66, n. 3, p. 586, doi. 10.1046/j.1444-2906.2000.00091.x

By:

Jabarsyah, Abdul;
Tsuchimoto, Mutsuyosi;
Yada, Osamu;
Kozuru, Yasutoshi;
Miyake, Toshio;
Misima, Tosio;
Wang, Qin;
Tachibana, Katsuyasu

Publication type:

Article

Measurement of the degree of development of rigor mortis as an indicator of stress in slaughtered pigs.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2003, v. 153, n. 24, p. 739, doi. 10.1136/vr.153.24.739

By:

Warriss, P.D.;
Brown, S.N.;
Knowles, T.G.

Publication type:

Article

Accuracy of Off-Line Bioluminescence Imaging to Localize Targets in Preclinical Radiation Research.

Published in:

Radiation Research, 2013, v. 179, n. 4, p. 416, doi. 10.1667/RR2999.2

By:

Tuli, Richard;
Armour, Michael;
Surmak, Andrew;
Reyes, Juvenal;
Iordachita, Iulian;
Patterson, Michael;
Wong, John

Publication type:

Article

AMP and IMP Dissociate Actomyosin into Actin and Myosin.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2005, doi. 10.1271/bbb.80128

By:

Okitani, Akihiro;
Ichinose, Naoki;
Koza, Miki;
Yamanaka, Kensuke;
Migita, Koshiro;
Matsuishi, Masanori

Publication type:

Article

Is rigor mortis the cause of post-mortem shrinkage in juvenile Pagrus auratus?

Published in:

Journal of Fish Biology, 2004, v. 65, n. 3, p. 883, doi. 10.1111/j.0022-1112.2004.00485.x

By:

Morison, A. K.

Publication type:

Article

NEW PERSPECTIVES IN SEXOLOGY: FROM RIGOR (MORTIS) TO RICHNESS.

Published in:

Journal of Sex Research, 1991, v. 28, n. 4, p. 593, doi. 10.1080/00224499109551626

By:

Tieffer, Leonore

Publication type:

Article

I THINK SHE DOTH PROTEST TOO MUCH: A REPLY TO TIEFER.

Published in:

Journal of Sex Research, 1991, v. 28, n. 4, p. 603, doi. 10.1080/00224499109551627

By:

Abramson, Paul R.

Publication type:

Article

Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle.

Published in:

South African Journal of Animal Science, 2008, v. 38, n. 3, p. 184, doi. 10.4314/sajas.v38i3.4130

By:

Botha, S. St C.;
Hoffman, L. C.;
Britz, T. J.

Publication type:

Article

"Oh! That's a pun and I didn't mean it".

Published in:

Semiotica, 1978, v. 22, n. 3/4, p. 335, doi. 10.1515/semi.1978.22.3-4.335

By:

Sherzer, Joel

Publication type:

Article

Characterization of rigor mortis process in longissimus dorsi of crossbred calves.

Published in:

2017

By:

Lobo, A. A. G.;
Rocha, A. C. F.;
Chizzotti, M. L.;
Menezes, A. C. B.;
Trece, A. S.;
Castro, M. M. D.;
Dias, J.;
Vardiero, V. R.;
Marcondes, M. I.

Publication type:

Abstract

Prerigor injection using glycolytic inhibitors in low-quality beef muscles.

Published in:

Journal of Animal Science, 2003, v. 81, n. 4, p. 997, doi. 10.2527/2003.814997x

By:

Jerez, N.C.;
Calkins, C.R.;
Velazco, J.

Publication type:

Article

Outcomes of the SmartShape/SmartStretch Meat Science Project.

Published in:

AFBM Journal: Agricultural Business Management & Farming Systems, 2011, v. 8, n. 1, p. 69

By:

Taylor, Johanne;
Toohey, Edwina;
Hopkins, David

Publication type:

Article

Why does rigor mortis progress downwards?

Published in:

Anil Aggrawal's Internet Journal of Forensic Medicine & Toxicology, 2013, v. 14, n. 1, p. 3

By:

Kobayashi, Masahiko

Publication type:

Article

Theorizing from Qualitative Research in Public Administration: Plurality through a Combination of Rigor and Richness.

Published in:

Journal of Public Administration Research & Theory, 2019, v. 29, n. 2, p. 318, doi. 10.1093/jopart/muy057

By:

Ashworth, Rachel Elizabeth;
McDermott, Aoife Mary;
Currie, Graeme

Publication type:

Article

A Reviewer's Guide to Qualitative Rigor.

Published in:

Journal of Public Administration Research & Theory, 2019, v. 29, n. 2, p. 348, doi. 10.1093/jopart/muy052

By:

Professor, Branda Nowell;
Albrecht, Kate

Publication type:

Article

Early post-mortem changes and stages of decomposition in exposed cadavers.

Published in:

Experimental & Applied Acarology, 2009, v. 49, n. 1/2, p. 21, doi. 10.1007/s10493-009-9284-9

By:

Goff, M. Lee

Publication type:

Article

Effects of Long-Term Feed Deprivation on the Development of <italic>Rigor Mortis</italic> and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (<italic>Gadus Morhua</italic> L.).

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 4, p. 477, doi. 10.1080/10498850.2018.1448919

By:

Ageeva, Tatiana N.;
Olsen, Ragnar L.;
Joensen, Sjurdur;
Esaiassen, Margrethe

Publication type:

Article

Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp ( Litopenaeus vannamei ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 770, doi. 10.1080/10498850.2017.1288184

By:

Bhat, Tariq Hussain;
Chouksey, Mithilesh Kumar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan

Publication type:

Article

Changes During Chilled Storage of Whole Tilapia and Short-Term Frozen Storage of Tilapia Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 192, doi. 10.1080/10498850.2011.638152

By:

Macedo Viegas, Elisabete Maria;
Barbieri de Carvalho, Maria Regina;
Campagnoli de Oliveira Filho, Paulo Roberto;
Gaberz Kirschnik, Peter;
Shindy Aiura, Felipe;
Vargas, Sheyla Cristina

Publication type:

Article

POST-MORTEM DECREASE IN TEMPERATURE IN THE ORBIT OF DOGS FOR USE IN DETERMINING TIME OF DEATH.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2016, v. 53, n. 2, p. 85

By:

Listos, Piotr;
Gryzinska, Magdalena;
Batkowska, Justyna

Publication type:

Article

Force generating cross-bridges in isometrically contracting skeletal muscle are structurally different from rigor-like cross-bridges.

Published in:: 2000
Publication type:: Abstract

Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet ( Mullus barbatus) freshness.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2225, doi. 10.1007/s00217-017-2924-0

By:

Tappi, Silvia;
Rocculi, Pietro;
Ciampa, Alessandra;
Romani, Santina;
Balestra, Federica;
Capozzi, Francesco;
Dalla Rosa, Marco

Publication type:

Article

Meat: the edible flesh from mammals only or does it include poultry, fish, and seafood?

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 12, doi. 10.2527/af.2017.0437

By:

Xue Zhang;
Owens, Casey M.;
Schilling, M. Wes

Publication type:

Article

Use of folk tests to detect ciguateric fish: a scientific evaluation of their effectiveness in Raivavae Island (Australes, French Polynesia).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 3, p. 550, doi. 10.1080/19440049.2012.752581

By:

Darius, H.T.;
Drescher, O.;
Ponton, D.;
Pawlowiez, R.;
Laurent, D.;
Dewailly, E.;
Chinain, M.

Publication type:

Article

Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss).

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 613, doi. 10.1002/jsfa.9222

By:

Concollato, Anna;
Dalle Zotte, Antonella;
Vargas, Sheyla C;
Cullere, Marco;
Secci, Giulia;
Parisi, Giuliana

Publication type:

Article

Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3524, doi. 10.1002/jsfa.7537

By:

Concollato, Anna;
Parisi, Giuliana;
Masoero, Giorgio;
Romvàri, Robert;
Olsen, Rolf‐Erik;
Dalle Zotte, Antonella

Publication type:

Article

Improving laparoscopy in embalmed cadavers.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2004, v. 18, n. 7, p. 1058, doi. 10.1007/s00464-003-9229-z

By:

Nebot-Cegarra, J.;
Macarulla-Sanz, E.

Publication type:

Article

Solubility of muscle proteins as a result autolysis and microbiological growth

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1139

By:

Cahill, V. R.;
Ockerman, H. W.;
Parrett, N. A.;
Plimpton, Jr., R. F.;
Chen, M. T.

Publication type:

Article

Changes in water structure in postmortem muscle, as determined by NMR T{sub}1 values

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 822

By:

Jordan, R.;
Wolfe, F. H.;
Currie, R. W.

Publication type:

Article

Comparison of different postmortem temperatures and dissection procedures on shear values of unaged and aged avian and ovine muscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 237

By:

Hegarty, P. V. J.;
Allen, C. E.

Publication type:

Article

Different Myosin Head Conformations in Bony Fish Muscles Put into Rigor at Different Sarcomere Lengths.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 7, p. 2091, doi. 10.3390/ijms19072091

By:

Eakins, Felicity;
Harford, Jeffrey J.;
Knupp, Carlo;
Squire, John M.;
Roessle, Manfred

Publication type:

Article

Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-dopantanal (Caiman crocodilus yacare) e maciez da carne.

Published in:

Ciência Rural, 2012, v. 42, n. 3, p. 567, doi. 10.1590/S0103-84782012000300029

By:

Vieira, Juliana Paulino;
Pimentel da Silva, Teofilo José;
de Freitas, Monica Queiroz;
Gabrielle Fontenelle;
Lindote, Helen Cristiane Ferrareto;
Freitas, Marcelo de Alcantara Martins

Publication type:

Article

Autopsy Fingerprint Technique Using Fingerprint Powder.

Published in:

Journal of Forensic Sciences, 2018, v. 63, n. 1, p. 262, doi. 10.1111/1556-4029.13532

By:

Morgan, Lee O.;
Johnson, Marty;
Cornelison, Jered B.;
Isaac, Carolyn V.;
deJong, Joyce L.;
Prahlow, Joseph A.

Publication type:

Article

Use of the Rigor Mortis Process as a Tool for Better Undersanding of Skeletal Muscle Physiology.

Published in:

American Biology Teacher (National Association of Biology Teachers), 1999, v. 61, n. 5, p. 376, doi. 10.2307/4450701

By:

Diouf, Boucar;
Rioux, Pierre

Publication type:

Article

Relationship between early post-mortem muscle pH and shortening-induced toughness in the Pectoralis major muscle of processed broilers air-chilled at 0°C and –12°C.

Published in:

British Poultry Science, 2000, v. 41, n. 1, p. 53, doi. 10.1080/00071660086402

By:

Dunn, A. A.;
Tolland, E. L. C.;
N., D. J. Kilpatrick;
Gault, F. S.

Publication type:

Article

Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs.

Published in:

Acta Veterinaria, 2014, v. 64, n. 1, p. 124, doi. 10.2478/acve-2014-0013

By:

Dokmanović, Marija;
Baltić Ž., Milan;
Marković, Radmila;
Bošković, Marija;
Lončina, Jasna;
Glamočlija, Nataša;
Đorđević, Mirjana

Publication type:

Article

Injection-Salting and Cold-Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E378, doi. 10.1111/j.1750-3841.2008.00917.x

By:

Akse, L.;
Birkeland, S.;
Tobiassen, T.;
Joensen, S.;
Larsen, R.

Publication type:

Article

Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. C50, doi. 10.1111/j.1750-3841.2007.00617.x

By:

Erikson, U.;
Misimi, E.

Publication type:

Article

Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod ( Gadus morhua) and Atlantic Salmon ( Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 2, p. E57, doi. 10.1111/j.1750-3841.2007.00626.x

By:

Misimi, E.;
Erikson, U.;
Digre, H.;
Skavhaug, A.;
Mathiassen, J. R.

Publication type:

Article

Development of Muscle Thermal Rigorometer and Characterization of Heat-induced Muscle Shortening of Tilapia.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. c465, doi. 10.1111/j.1365-2621.2005.tb11502.x

By:

Su, Chung-Wen;
Kong, Ming-Sheng

Publication type:

Article