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Influence of buffer systems on PPO activity of Riesling grapes [ Vitis vinifera subsp . vinifera cv. Riesling].
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 859, doi. 10.1007/s00217-016-2800-3
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- Article
‘Riesling Rot' and other grapevine berry color mutants from the German-speaking area.
- Published in:
- 2016
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- Publication type:
- Abstract
Impact of drought stress on concentration and composition of wine proteins in Riesling.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 11, p. 1883, doi. 10.1007/s00217-016-2688-y
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- Article
Genetic variability of descriptors for grapevine berry acidity in Riesling, Gewürztraminer and their progeny.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 91, doi. 10.1111/ajgw.12051
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- Article
Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes ( Vitis vinifera L.) from fruitset to harvest.
- Published in:
- Australian Journal of Grape & Wine Research, 2010, v. 16, n. 2, p. 337, doi. 10.1111/j.1755-0238.2010.00096.x
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- Article