Works matching DE "RIESLING"
Results: 131
Validation of Enzytec™ Liquid Citric Acid for Enzymatic Determination of Citric Acid in Selected Foods and Beverages: First Action 2024.02.
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- Journal of AOAC International, 2025, v. 108, n. 1, p. 29, doi. 10.1093/jaoacint/qsae075
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- Article
Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 114, doi. 10.31727/gzb.44.6.12
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- Article
Utjecaj lakaze i polivinilpirolidona na kvalitetu i fenolni sastav vina Laški rizling.
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- Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 100, doi. 10.31727/gzb.43.6.11
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- Article
140 years ago: the German station at South Georgia (South Atlantic) of the First International Polar Year (1882-1883).
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- Polarforschung, 2022, v. 90, n. 2, p. 39, doi. 10.5194/polf-90-39-2022
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- Article
How Do We Eat in a Pandemic? German Media Coverage of the COVID-19 Crisis and Food.
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- Food Studies: An Interdisciplinary Journal, 2024, v. 14, n. 1, p. 39, doi. 10.18848/2160-1933/CGP/v14i01/39-59
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- Article
ANALYSIS OF MARKET CURRENT STATE AND HISTORICAL ROOTS OF ICE WINE PRODUCTION.
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- Technology Audit & Production Reserves, 2016, v. 5, n. 3(31), p. 46, doi. 10.15587/2312-8372.2016.80653
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- Article
RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.4682
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- Article
Correction: Bennett, A.W.; Loose, S.M. Benchmarking Economic Sustainability: What Factors Explain Heterogeneity Between Wine Businesses? Sustainability 2023, 15 , 16686.
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- 2024
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- Correction Notice
Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil.
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- Ciência Rural, 2024, v. 54, n. 10, p. 1, doi. 10.1590/0103-8478cr20220596
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- Article
Physicochemical, aromatic and sensory properties of the 'Riesling Italico' wines fermented with Saccharomyces and non-Saccharomyces yeasts.
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- Ciência Rural, 2020, v. 50, n. 6, p. 1, doi. 10.1590/0103-8478cr20190622
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- Article
Online Two-Dimensional Liquid Chromatography for Determination of Selected Flavonoids in Wine Samples.
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- Iraqi Journal of Science, 2024, v. 65, n. 4, p. 1787, doi. 10.24996/ijs.2024.65.4.1
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- Article
ESTERS COMPOUNDS IN ROMANIAN WINES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379
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- Article
Analysis of the influence of the enzyme Novarom A on glycosidically bound compounds in white wines by application of a glycosyl glucose assay and other methods.
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- Journal of Wine Research, 2005, v. 16, n. 3, p. 259, doi. 10.1080/09571260500433503
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- Article
The Institute of Masters of Wine Host an International Riesling Seminar in Tokyo, Japan, 30 May 2002.
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- Journal of Wine Research, 2002, v. 13, n. 3, p. 265, doi. 10.1080/0957126022000046556
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- Article
Leaves of more cold hardy grapes have a higher density of small, sunken stomata.
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- Vitis, 2021, v. 60, n. 2, p. 63, doi. 10.5073/vitis.2021.60.63-67
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- Article
Molecular identification of Penicillium species associated with blue mold on grapes in German vineyards.
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- Vitis, 2023, v. 62, n. 1, p. 1, doi. 10.5073/vitis.2023.62.1-9
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- Article
ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.
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- Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824
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- Article
Towards a Stochastic Model to Simulate Grapevine Architecture: A Case Study on Digitized Riesling Vines Considering Effects of Elevated CO 2.
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- Plants (2223-7747), 2022, v. 11, n. 6, p. 801, doi. 10.3390/plants11060801
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- Article
Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 423, doi. 10.3390/plants10030423
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- Article
Ethephon Activates the Transcription of Senescence-Associated Genes and Nitrogen Mobilization in Grapevine Leaves (Vitis vinifera cv. Riesling).
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 333, doi. 10.3390/plants10020333
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- Article
Determination of the Wine Variety and Geographical Origin of White Wines Using Neural Network Technologies.
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- Journal of Analytical Chemistry, 2019, v. 74, n. 6, p. 617, doi. 10.1134/S1061934819060042
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- Article
THE GERMAN VIEW ON MODERNISM AND POSTMODERNISM.
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- Wisdom, 2020, v. 15, n. 2, p. 211, doi. 10.24234/wisdom.v15i2.336
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- Article
Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.
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- Coatings (2079-6412), 2022, v. 12, n. 4, p. 494, doi. 10.3390/coatings12040494
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- Article
Studies on the Occurrence of Viruses in Planting Material of Grapevines in Southwestern Germany.
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- Viruses (1999-4915), 2021, v. 13, n. 2, p. 248, doi. 10.3390/v13020248
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- Article
Spatial Distribution Patterns of Parthenolecanium corni (Hemiptera, Coccidae) and of the Ampelovirus GLRaV-1 and the Vitivirus GVA in a Commercial Vineyard.
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- Viruses (1999-4915), 2020, v. 12, n. 12, p. 1447, doi. 10.3390/v12121447
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- Article
Energy Utilization of Torrefied Residue from Wine Production.
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- Materials (1996-1944), 2021, v. 14, n. 7, p. 1610, doi. 10.3390/ma14071610
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- Article
Genealogical Analyses of 3 Cultivated and 1 Wild Specimen of Vitis vinifera from Greece.
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- Genome Biology & Evolution, 2023, v. 15, n. 12, p. 1, doi. 10.1093/gbe/evad226
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- Article
Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2512, doi. 10.1002/jsfa.10276
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- Article
Harvest date effects on aroma compounds in aged Riesling icewines.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4398, doi. 10.1002/jsfa.7650
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- Article
Everyone's a critic, even a cartoon.
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- Asia Weekly, 2008, v. 2, n. 37, p. 29
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- Article
The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains.
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- South African Journal of Enology & Viticulture, 2021, v. 42, n. 1, p. 44, doi. 10.21548/42-1-4308
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- Article
Changes in Norisoprenoid Levels with Long-term Nitrogen Fertilisation in Different Vintages of Vitis vinifera var. Riesling Wines.
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- South African Journal of Enology & Viticulture, 2007, v. 28, n. 1, p. 17
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- Article
Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
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- Molecules, 2020, v. 25, n. 11, p. 2657, doi. 10.3390/molecules25112657
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- Article
Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices.
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- Molecules, 2015, v. 20, n. 4, p. 7359, doi. 10.3390/molecules20047359
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- Article
不同品种葡萄皮渣蒸馏酒挥发性香气成分分析.
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- China Brewing, 2020, v. 39, n. 6, p. 124, doi. 10.11882/j.issn.0254-5071.2020.06.025
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- Article
New Insight on the Formation of 2-Aminoacetophenone in White Wines.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8472, doi. 10.3390/app13148472
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- Article
Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3304, doi. 10.3390/app11083304
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- Article
The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2486, doi. 10.3390/app10072486
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- Article
Epidemiology and zoonotic transmission of mcr-positive and carbapenemase-producing Enterobacterales on German turkey farms.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1183984
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- Article
Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy.
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- Sensors (14248220), 2023, v. 23, n. 11, p. 5287, doi. 10.3390/s23115287
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- Article
Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.
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- Foods, 2022, v. 11, n. 20, p. 3174, doi. 10.3390/foods11203174
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- Article
Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.
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- Foods, 2022, v. 11, n. 9, p. 1179, doi. 10.3390/foods11091179
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- Article
Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards.
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- Foods, 2021, v. 10, n. 11, p. 2682, doi. 10.3390/foods10112682
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- Article
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products.
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- 2021
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- Publication type:
- Editorial
Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO 2 Enrichment (FACE).
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- Foods, 2021, v. 10, n. 1, p. 145, doi. 10.3390/foods10010145
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- Article
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine.
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- Foods, 2020, v. 9, n. 5, p. 606, doi. 10.3390/foods9050606
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- Article
Lateral shoots removal has little effect on berry growth of grapevine (Vitis vinifera L.) 'Riesling' in cool climate.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-20246-z
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- Article
Agroforestry Systems in Wine Production-Mitigating Climate Change in the Mosel Region.
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- Forests (19994907), 2022, v. 13, n. 11, p. 1755, doi. 10.3390/f13111755
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- Article
Digital Transition by COVID‐19 Pandemic? The German Food Online Retail.
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- Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2020, v. 111, n. 3, p. 543, doi. 10.1111/tesg.12453
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- Article
A framework map from grapevine V3125 ( Vitis vinifera ‘Schiava grossa’ × ‘Riesling’) × rootstock cultivar ‘Börner’ ( Vitis riparia × Vitis cinerea) to localize genetic determinants of phylloxera root resistance
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- Theoretical & Applied Genetics, 2009, v. 119, n. 6, p. 1039, doi. 10.1007/s00122-009-1107-1
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- Article