Works matching DE "RICE storage"

Results: 158

稻谷储藏积温积湿与其脂肪酸值之间规律研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 211, doi. 10.16210/j.cnki.1007-7561.2025.03.022

By:

祝莹莹;
尹君;
宾雨澜;
李瑞敏;
张玉荣;
张忠杰

Publication type:

Article

Antioxidant-assisted Microwave Stabilization of Rice Bran and Its Storage Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 301, doi. 10.16429/j.1009-7848.2025.04.027

By:

YUAN Xinyu;
TANG Wenting;
PU Chuanfen;
LUO Yongxue;
SUN Qingjie

Publication type:

Article

Relative Susceptibility of Rice Variety (D-98) (Oryza sativa L.) to Red Flour Beetle Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae) in Storage.

Published in:

Sarhad Journal of Agriculture, 2025, v. 41, n. 2, p. 561, doi. 10.17582/journal.sja/2025/41.2.561.566

By:

Jehajo, Nosheen;
Shah, Naheed

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

陈化度对大米成分和蒸煮品质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002

By:

蔡沙;
李森;
管骁;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
梅新

Publication type:

Article

Evaluation of Rice Quality Storage Stability: From Variety Screening to Trait Identification.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 356, doi. 10.3390/plants14030356

By:

Tian, Jinyu;
Ji, Guangmei;
Zhang, Jiafeng;
Luo, Danqiu;
Zhang, Fang;
Li, Lijiang;
Jiang, Mingjin;
Zhu, Dawei;
Li, Min

Publication type:

Article

OsSHMT4 Is Required for Synthesis of Rice Storage Protein and Storage Organelle Formation in Endosperm Cells.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 81, doi. 10.3390/plants13010081

By:

Yan, Mengyuan;
Zhou, Ziyue;
Feng, Juling;
Bao, Xiuhao;
Jiang, Zhengrong;
Dong, Zhiwei;
Chai, Meijie;
Tan, Ming;
Li, Libei;
Cao, Yaoliang;
Ke, Zhanbo;
Wu, Jingchen;
Feng, Zhen;
Pan, Tian

Publication type:

Article

Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2588, doi. 10.3390/plants11192588

By:

Cai, Chenxu;
Zhao, Zhushan;
Zhang, Yingying;
Li, Min;
Li, Longna;
Cheng, Pengfei;
Shen, Wenbiao

Publication type:

Article

Identification of Rice Freshness Using Terahertz Imaging and Deep Learning.

Published in:

Photonics, 2023, v. 10, n. 5, p. 547, doi. 10.3390/photonics10050547

By:

Wang, Qian;
Zhang, Yuan;
Ge, Hongyi;
Jiang, Yuying;
Qin, Yifei

Publication type:

Article

通过RNAi技术下调OsLOX提高水稻种子耐储性.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 6, p. 996, doi. 10.7685/jnau.201904043

By:

张平;
伍洪铭;
张福鳞;
曹鹏辉;
蔡梦颖;
宋炜涵;
刘世家;
江玲

Publication type:

Article

Distinct Roles of Protein Disulfide Isomerase and P5 Sulfhydryl Oxidoreductases in Multiple Pathways for Oxidation of Structurally Diverse Storage Proteins in Rice.

Published in:

Plant Cell, 2011, v. 23, n. 1, p. 210, doi. 10.1105/tpc.110.079509

By:

Onda, Yayoi;
Nagamine, Ai;
Sakurai, Mutsumi;
Kumamaru, Toshihiro;
Ogawa, Masahiro;
Kawagoe, Yasushi

Publication type:

Article

Toxicity and Anti-feeding effect of Aesculushippocastanum,Thymus daenensis,Artemisia abrotanum, and Chrozophora tinctoria on Sitophillus oryzae.

Published in:

Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 241, doi. 10.1007/s40201-021-00772-0

By:

Sadeghnezhad, Reza;
Abbaszadeh, Sepideh;
Taghdir, Maryam;
Sepandi, Mojtaba;
Fazeli-Dinan, Mahmoud;
Zazouli, Mohammad Ali

Publication type:

Article

Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.

Published in:

Life (2075-1729), 2023, v. 13, n. 10, p. 2063, doi. 10.3390/life13102063

By:

Lee, Jui-Chia;
Yang, Kai-Min;
Wu, Chin-Sheng;
Chu, Lee-Ping;
Jiang, Wei-Miao;
Chen, Hsin-Chun

Publication type:

Article

Temporal Dynamics of Endogenous Bacterial Composition in Rice Seeds During Maturation and Storage, and Spatial Dynamics of the Bacteria During Seedling Growth.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.877781

By:

Dutta, Swarnalee;
Soo Yeon Choi;
Yong Hoon Lee

Publication type:

Article

Assessment of rice (Co 51) seed ageing through volatile organic compound analysis using Headspace-Solid Phase Micro Extraction/ Gas Chromatography-Mass Spectrometry (HS-SPME/GCMS).

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 3, p. 903, doi. 10.31018/jans.v14i3.3725

By:

Chinnasamy, G. P.;
Sundareswaran, S.;
Subramaniyan, K. S.;
Raja, K.;
Renganayaki, P. R.;
Marimuthu, S.;
Pradeep, D.

Publication type:

Article

A novel means of analyzing the soluble acidity of rice grains.

Published in:

Crop Science, 1999, v. 39, n. 4, p. 1160, doi. 10.2135/cropsci1999.0011183X003900040035x

By:

Lai-Jiu Lii;
Chang-Ying Wang

Publication type:

Article

NF-YC12 is a key multi-functional regulator of accumulation of seed storage substances in rice.

Published in:

Journal of Experimental Botany, 2019, v. 70, n. 15, p. 3765, doi. 10.1093/jxb/erz168

By:

Xiong, Yufei;
Ren, Ye;
Li, Wang;
Wu, Fengsheng;
Yang, Wenjie;
Huang, Xiaolong;
Yao, Jialing

Publication type:

Article

Seed water status and insect infestation during storage in rice.

Published in:

Journal of Tropical Agriculture, 2023, v. 61, n. 1, p. 8

By:

Harshaprada K.;
Francies, Rose Mary;
Bastian, Dijee;
Pathrose, Berin;
Thomas, Amala

Publication type:

Article

Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting.

Published in:

Theoretical & Applied Genetics, 2015, v. 128, n. 7, p. 1421, doi. 10.1007/s00122-015-2516-y

By:

Suzuki, Yasuhiro;
Miura, Kiyoyuki;
Shigemune, Akiko;
Sasahara, Hideki;
Ohta, Hisatoshi;
Uehara, Yasuki;
Ishikawa, Tetsuya;
Hamada, Shigeki;
Shirasawa, Kenta

Publication type:

Article

Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer.

Published in:

Natural Product Research, 2019, v. 33, n. 21, p. 3161, doi. 10.1080/14786419.2018.1521402

By:

Jyoti Das, Arup;
Miyaji, Tatsuro;
Deka, Sankar Chandra

Publication type:

Article

Key Proteins Causing Changes in Pasting Properties of Rice During Aging.

Published in:

Cereal Chemistry, 2015, v. 92, n. 4, p. 384, doi. 10.1094/CCHEM-05-14-0104-R

By:

Guo, Yubao;
Cai, Weirong;
Tu, Kang;
Wang, Shunmin;
Zhu, Xiuling

Publication type:

Article

Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 4, p. 414, doi. 10.1094/CCHEM-01-11-0011

By:

Newton, Jumaane;
Ya-Jane Wang;
Mauromoustakos, Andronikos

Publication type:

Article

Storage Stability of Flour-Blasted Brown Rice.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 56, doi. 10.1094/CCHEM-10-09-0132

By:

Guraya, Harmeet S.;
Patindol, James A.

Publication type:

Article

不同贮藏条件下大米品质的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 288, doi. 10.16429/j.1009-7848.2024.12.026

By:

席孟瑶;
赵卿宇;
李丽娜;
王红;
王超;
郝智慧;
沈群片

Publication type:

Article

Effect of Pre-gelatinization Treatment on the Eating Quality of Multigrain Rice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 114, doi. 10.16429/j.1009-7848.2023.12.013

By:

Zhu Yiqing;
Ni Ping;
Zhao Qingyu;
Chen Borui;
Wang Chao;
Shen Qun

Publication type:

Article

Analysis of the Toxic Production of Burkholderia gladiolus in Wet Rice Flour Culture Medium.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 70, doi. 10.16429/j.1009-7848.2023.12.008

By:

Chen Zihui;
Wang Haiyan;
Chen Shaowei;
Huang Rui;
Jiang Qi;
Wang Ping;
Yuan Jun;
Zhang Yonghui

Publication type:

Article

超声处理对陈米中淀粉颗粒间解离及米胶质构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 31, doi. 10.16429/j.1009-7848.2023.05.004

By:

朱世民;
郭玉宝;
宋睿;
魏秦;
许子鑫

Publication type:

Article

A Review on Rice Straw Management Strategies.

Published in:

Nature Environment & Pollution Technology, 2021, v. 20, n. 4, p. 1485, doi. 10.46488/NEPT.2021.v20i04.010

By:

Singh, Lakhvir;
Brar, Balraj Singh

Publication type:

Article

새누리 벼 품종 배경 lipoxygenase-3 결핍 자포니카 근동질계통 개발.

Published in:

Korean Journal of Breeding Science, 2019, v. 51, n. 3, p. 190, doi. 10.9787/KJBS.2019.51.3.190

By:

박현수;
이건미;
김기영;
김정주;
신운철;
백만기;
김춘송;
박슬기;
이창민;
서정필;
조영찬

Publication type:

Article

OsNHX5-mediated pH homeostasis is required for post-Golgi trafficking of seed storage proteins in rice endosperm cells.

Published in:

BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1911-y

By:

Zhu, Jianping;
Ren, Yulong;
Wang, Yunlong;
Liu, Feng;
Teng, Xuan;
Zhang, Yuanyan;
Duan, Erchao;
Wu, Mingming;
Zhong, Mingsheng;
Hao, Yuanyuan;
Zhu, Xiaopin;
Lei, Jie;
Wang, Yongfei;
Yu, Yanfang;
Pan, Tian;
Bao, Yiqun;
Wang, Yihua;
Wan, Jianmin

Publication type:

Article

Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 2912, doi. 10.1271/bbb.70279

By:

Ohno, Toshihisa;
Tomatsu, Makoto;
Toeda, Kazuki;
Ohisa, Naganori

Publication type:

Article

Mycoflora associated with stored rice from storage facilities in Makassar and Maros, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 3, p. 1089, doi. 10.13057/biodiv/d250323

By:

BRUGMAN, EIRENE;
MARIO, M. BAYU

Publication type:

Article

Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1482, doi. 10.3390/foods14091482

By:

Yang, Xiyuan;
Su, Tingting;
Ma, Lixue;
Mu, Xindi;
Wang, Hui;
Xu, Lei;
Wang, Lidong;
Wang, Baijun;
Yao, Di;
Wang, Changyuan

Publication type:

Article

Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques.

Published in:

Foods, 2025, v. 14, n. 4, p. 596, doi. 10.3390/foods14040596

By:

Song, Eunsu;
Gwon, Hyeeun;
Choi, Jaeyoung;
Islam, Md Atiqual;
Chun, Jiyeon;
Chang, Yun Hee;
Hwang, Jinah

Publication type:

Article

Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice.

Published in:

Foods, 2024, v. 13, n. 24, p. 4140, doi. 10.3390/foods13244140

By:

Tian, Jinyu;
Ji, Guangmei;
Zhang, Jiafeng;
Luo, Danqiu;
Zhang, Fang;
Li, Lijiang;
Jiang, Mingjin;
Zhu, Dawei;
Li, Min

Publication type:

Article

The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators.

Published in:

Foods, 2024, v. 13, n. 23, p. 3965, doi. 10.3390/foods13233965

By:

Yang, Zhe;
Liu, Peng;
Fang, Xilin;
Chen, Guanghui

Publication type:

Article

Nitrogen Storage in Rice: Analysis of Physical Quality by Respiration, Weight, and Storage According to Nitrogen Ratio.

Published in:

Foods, 2024, v. 13, n. 22, p. 3530, doi. 10.3390/foods13223530

By:

Shin, Dong Gwan;
Han, Jae Woong;
Ahn, Jae Hwan;
Kim, Hoon

Publication type:

Article

Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters.

Published in:

Foods, 2024, v. 13, n. 20, p. 3293, doi. 10.3390/foods13203293

By:

Pereira, Silvia Andréia Garibaldi;
Cañizares, Lázaro da Costa Corrêa;
Meza, Silvia Leticia Rivero;
Ferreira, Cristiano Dietrich;
Jappe, Silvia Naiane;
Lang, Gustavo Heinrich;
Coradi, Paulo Carteri;
Oliveira, Maurício de

Publication type:

Article

Changes in Quality Characteristics and Metabolite Composition of Low-Temperature and Nitrogen-Modified Atmosphere in Indica Rice during Storage.

Published in:

Foods, 2024, v. 13, n. 18, p. 2968, doi. 10.3390/foods13182968

By:

Zhao, Yanan;
Li, Yanfei;
Gong, Zhigang;
Liu, Xuguang;
Lv, Haoxin;
Zhao, Yan

Publication type:

Article

Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.

Published in:

Foods, 2024, v. 13, n. 5, p. 672, doi. 10.3390/foods13050672

By:

Duangkhamchan, Wasan;
Huangsaeng, Khanhatai;
Kondo, Naoshi;
Jaisut, Donludee

Publication type:

Article

Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.

Published in:

Foods, 2024, v. 13, n. 2, p. 266, doi. 10.3390/foods13020266

By:

Qiu, Zhuzhu;
Wu, Fenghua;
Hu, Hao;
Guo, Jian;
Wu, Changling;
Wang, Peng;
Ling, Jiangang;
Cui, Yan;
Ye, Jing;
Fang, Guanyu;
Liu, Xingquan

Publication type:

Article

Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures.

Published in:

Foods, 2023, v. 12, n. 23, p. 4218, doi. 10.3390/foods12234218

By:

Qu, Lingyu;
Zhao, Yan;
Xu, Xiangdong;
Li, Yanfei;
Lv, Haoxin

Publication type:

Article

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.

Published in:

Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236

By:

Rashid, Muhammad Tayyab;
Liu, Kunlun;
Han, Simeng;
Jatoi, Mushtaq Ahmed;
Sarpong, Frederick

Publication type:

Article

The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.

Published in:

Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001

By:

Rashid, Muhammad Tayyab;
Liu, Kunlun;
Han, Simeng;
Jatoi, Mushtaq Ahmed

Publication type:

Article

Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage.

Published in:

Foods, 2022, v. 11, n. 23, p. 3878, doi. 10.3390/foods11233878

By:

Zhang, Minghui;
Liu, Kunlun

Publication type:

Article

Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.).

Published in:

Foods, 2022, v. 11, n. 21, p. 3541, doi. 10.3390/foods11213541

By:

Wang, Qian;
Zhang, Dong;
Liu, Jianlei;
Shang, Bo;
Duan, Xiaoliang;
Sun, Hui

Publication type:

Article

Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature.

Published in:

Foods, 2022, v. 11, n. 14, p. 2130, doi. 10.3390/foods11142130

By:

Xiao, Wen;
Ding, Yuqin;
Cheng, Ying;
Xu, Sili;
Lin, Lizhong

Publication type:

Article

Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage.

Published in:

Foods, 2022, v. 11, n. 12, p. 1729, doi. 10.3390/foods11121729

By:

Wang, Qian;
Zhang, Dong;
Zhao, Luyao;
Liu, Jianlei;
Shang, Bo;
Yang, Weiqiao;
Duan, Xiaoliang;
Sun, Hui

Publication type:

Article

Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures.

Published in:

Foods, 2021, v. 10, n. 11, p. 2658, doi. 10.3390/foods10112658

By:

Wang, Tao;
She, Nana;
Wang, Mengnan;
Zhang, Bo;
Qin, Jiaxing;
Dong, Jingyuan;
Fang, Guozhen;
Wang, Shuo

Publication type:

Article