Works matching DE "RICE storage"
Results: 148
Enhancing Functional Properties and Shelf Life of Oryza sativa L. via Grain Stabilization Techniques.
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- Foods, 2025, v. 14, n. 4, p. 596, doi. 10.3390/foods14040596
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Quality Evaluation of Rice Crackers Based on Physicochemical Measurements.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 794, doi. 10.1271/bbb.110931
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Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 2912, doi. 10.1271/bbb.70279
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Effect of the initial moisture content of the paddy drying operation for the small community.
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- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 3, p. 176, doi. 10.4081/jae.2020.1079
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Rice quality prediction and assessment of pesticide residue changes during storage based on Quatformer.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59816-8
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Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis.
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- Biomolecules (2218-273X), 2021, v. 11, n. 3, p. 394, doi. 10.3390/biom11030394
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Effects of temperatures on survival of Aphelenchoides besseyi in prolonged storage of rice grains.
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- Nematology, 2020, v. 22, n. 10, p. 1169, doi. 10.1163/15685411-bja10020
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The Effect of Gelatinization Rice Storage on Body Fat Percentage and Short Chain Fatty Acids (Acetate) on Obesity.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 7, p. 1463
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Development of an inflatable solar dryer for improved postharvest handling of paddy rice in humid climates.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 3, p. 269, doi. 10.3965/j.ijabe.20171003.2444
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Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0226633
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새누리 벼 품종 배경 lipoxygenase-3 결핍 자포니카 근동질계통 개발.
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- Korean Journal of Breeding Science, 2019, v. 51, n. 3, p. 190, doi. 10.9787/KJBS.2019.51.3.190
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Traditional Paddy Storage.
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- Asian Agri-History, 2011, v. 15, n. 3, p. 245
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Editorial.
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- Asian Agri-History, 2011, v. 15, n. 3, p. 215
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Traditional Paddy Storage.
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- Asian Agri-History, 2010, v. 14, n. 3, p. 245
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INFLUENCE OF GLASS TRANSITION TEMPERATURE ON RATE OF RICE STARCH RETROGRADATION DURING LOW-TEMPERATURE STORAGE.
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- Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 506, doi. 10.1111/j.1745-4530.2005.00036.x
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低温条件下糙米储藏品质和 微观结构变化的研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 200, doi. 10.16210/j.cnki.1007-7561.2025.01.021
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Impact of rewetting and drying of rough rice on predicted moisture content profiles during in-bin drying and storage.
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- Drying Technology, 2018, v. 36, n. 4, p. 468, doi. 10.1080/07373937.2017.1345933
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The Effect of Different Lycopene Dyeing Solutions on Rice Colour Stability.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 523, doi. 10.3303/CET2187088
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NF-YC12 is a key multi-functional regulator of accumulation of seed storage substances in rice.
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- Journal of Experimental Botany, 2019, v. 70, n. 15, p. 3765, doi. 10.1093/jxb/erz168
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Spatial and temporal aggregation of Oryzaephilus surinamensis from Peninsular Malaysia.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 4, p. 1123, doi. 10.21162/PAKJAS/21.496
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PHYSIOLOGICAL QUALITY OF RICE SEEDS AS A FUNCTION OF DIFFERENT DOSES OF THE INSECTICIDE CIANTRANILIPROLE.
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- Colloquium Agrariae, 2023, v. 19, n. 1, p. 130, doi. 10.5747/ca.2023.v19.h518
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Comparison of a double compression test for the prediction of sensory texture attributes of cooked rice to a single compression test.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 643, doi. 10.9755/ejfa.2017-03-544
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Influence of Harvesting and Threshing Methods on Storability of Rice Varieties.
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- Madras Agricultural Journal, 2017, v. 104, n. 10-12, p. 395, doi. 10.29321/maj.2017.000086
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Use of Botanical Extracts for the Management of Sitophilus oryzae L. in Stored Paddy Grains.
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- Madras Agricultural Journal, 2013, v. 100, n. 4-6, p. 576
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Ecology and distribution of Leptospira spp., reservoir hosts and environmental interaction in Sri Lanka, with identification of a new strain.
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- PLoS Neglected Tropical Diseases, 2022, v. 16, n. 9, p. 1, doi. 10.1371/journal.pntd.0010757
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Physical properties of rough and brown rice of Japonica, Indica and NERICA types.
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- Agricultural Engineering International: CIGR Journal, 2015, p. 274
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Changes in physicochemical characteristics of germinated brown rice and brown rice during storage at various temperatures.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 2, p. 293
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بررسی ویژگی های دموگرافیک و اپیدمیولوژیک بیماران بستری شده در بیمارستان به علت مسمومیت با قرص برنج
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2016, v. 26, n. 137, p. 188
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Decay Rate Kinetics of Ozone Gas in Rice Grains.
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- Ozone: Science & Engineering, 2015, v. 37, n. 5, p. 450, doi. 10.1080/01919512.2015.1040912
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Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer.
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- Natural Product Research, 2019, v. 33, n. 21, p. 3161, doi. 10.1080/14786419.2018.1521402
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Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value.
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- Seed Science Research, 2018, v. 28, n. 4, p. 332, doi. 10.1017/S0960258518000211
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Spatial analysis of confirmed lassa fever cases in Edo State, Nigeria, 2008 - 2014.
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- Pan African Medical Journal One Health, 2021, v. 5, p. 1, doi. 10.11604/pamj-oh.2021.5.11.24710
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Post-harvest impacts of rodents in Myanmar; how much rice do they eat and damage?
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- Pest Management Science, 2017, v. 73, n. 2, p. 318, doi. 10.1002/ps.4292
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Variety Screening and Characterization Analysis of Storage Stability of Eating Quality of Rice.
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- Foods, 2024, v. 13, n. 24, p. 4140, doi. 10.3390/foods13244140
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The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators.
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- Foods, 2024, v. 13, n. 23, p. 3965, doi. 10.3390/foods13233965
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Nitrogen Storage in Rice: Analysis of Physical Quality by Respiration, Weight, and Storage According to Nitrogen Ratio.
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- Foods, 2024, v. 13, n. 22, p. 3530, doi. 10.3390/foods13223530
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Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters.
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- Foods, 2024, v. 13, n. 20, p. 3293, doi. 10.3390/foods13203293
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- Article
Changes in Quality Characteristics and Metabolite Composition of Low-Temperature and Nitrogen-Modified Atmosphere in Indica Rice during Storage.
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- Foods, 2024, v. 13, n. 18, p. 2968, doi. 10.3390/foods13182968
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Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.
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- Foods, 2024, v. 13, n. 5, p. 672, doi. 10.3390/foods13050672
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Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.
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- Foods, 2024, v. 13, n. 2, p. 266, doi. 10.3390/foods13020266
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- Article
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures.
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- Foods, 2023, v. 12, n. 23, p. 4218, doi. 10.3390/foods12234218
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- Article
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
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- Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236
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The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.
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- Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001
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Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage.
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- Foods, 2022, v. 11, n. 23, p. 3878, doi. 10.3390/foods11233878
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Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.).
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- Foods, 2022, v. 11, n. 21, p. 3541, doi. 10.3390/foods11213541
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Seed quality of rice cultivars stored in different environments.
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- Journal of Seed Science, 2014, v. 36, n. 1, p. 32, doi. 10.1590/S2317-15372014000100004
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Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 1, p. 179, doi. 10.17582/journal.sja/2022/38.1.179.187
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Rapid appearance quality of rice based on machine vision and convolutional neural network research on automatic detection system.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1190591
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Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1050411
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- Article
COMPARISON OF PREDICTIVE GROWTH MODELS FOR BACILLUS CEREUS IN COOKED AND FRIED RICE DURING STORAGE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 89, doi. 10.35219/foodtechnology.2022.2.07
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