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Pleiotropic Effects of miR5504 Underlying Plant Height, Grain Yield and Quality in Rice.
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- Plant & Cell Physiology, 2024, v. 65, n. 5, p. 781, doi. 10.1093/pcp/pcae015
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- Article
Rice quality prediction and assessment of pesticide residue changes during storage based on Quatformer.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59816-8
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- Article
Mycoflora associated with stored rice from storage facilities in Makassar and Maros, Indonesia.
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- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 3, p. 1089, doi. 10.13057/biodiv/d250323
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- Article
Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.
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- Foods, 2024, v. 13, n. 5, p. 672, doi. 10.3390/foods13050672
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- Article
CFD—Assisted Expert System for N 2 -Controlled Atmosphere Process of Rice Storage Silos.
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- Sustainability (2071-1050), 2024, v. 16, n. 5, p. 2187, doi. 10.3390/su16052187
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- Article
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.
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- Foods, 2024, v. 13, n. 2, p. 266, doi. 10.3390/foods13020266
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- Article
OsSHMT4 Is Required for Synthesis of Rice Storage Protein and Storage Organelle Formation in Endosperm Cells.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 81, doi. 10.3390/plants13010081
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- Article
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures.
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- Foods, 2023, v. 12, n. 23, p. 4218, doi. 10.3390/foods12234218
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- Article
Analysis of the Toxic Production of Burkholderia gladiolus in Wet Rice Flour Culture Medium.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 12, p. 70, doi. 10.16429/j.1009-7848.2023.12.008
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- Article
Effect of Pre-gelatinization Treatment on the Eating Quality of Multigrain Rice.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 12, p. 114, doi. 10.16429/j.1009-7848.2023.12.013
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- Article
QTL detection for rice grain storage protein content and genetic effect verifications.
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- Molecular Breeding, 2023, v. 43, n. 12, p. 1, doi. 10.1007/s11032-023-01436-7
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- Article
Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.
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- Life (2075-1729), 2023, v. 13, n. 10, p. 2063, doi. 10.3390/life13102063
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- Article
Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae).
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- Malaysian Applied Biology, 2023, v. 52, n. 4, p. 113, doi. 10.55230/mabjournal.v52i4.d044
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- Article
Rapid appearance quality of rice based on machine vision and convolutional neural network research on automatic detection system.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1190591
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- Article
Effect of soluble soybean polysaccharides on the short‐ and long‐term retrogradation properties of instant rice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4850, doi. 10.1002/jsfa.12553
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- Article
超声处理对陈米中淀粉颗粒间解离及米胶质构的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 5, p. 31, doi. 10.16429/j.1009-7848.2023.05.004
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- Article
Identification of Rice Freshness Using Terahertz Imaging and Deep Learning.
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- Photonics, 2023, v. 10, n. 5, p. 547, doi. 10.3390/photonics10050547
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- Article
Rice.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2023, v. 60, n. 2, p. 24209A, doi. 10.1111/j.1467-6346.2023.11032.x
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- Article
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
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- Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236
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- Article
Effect of storage time on chemical compositions, physiological and cooking quality characteristics of different rice types.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2077, doi. 10.1002/jsfa.12275
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- Article
Primed Seeds of NERICA 4 Stored for Long Periods under High Temperature and Humidity Conditions Maintain Germination Rates.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 2869, doi. 10.3390/app13052869
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- Article
Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.
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- Gels (2310-2861), 2023, v. 9, n. 2, p. 142, doi. 10.3390/gels9020142
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- Article
Study of the Interaction of Dissolved Organic Carbon, Available Nutrients, and Clay Content Driving Soil Carbon Storage in the Rice Rotation Cropping System in Northern Thailand.
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- Agronomy, 2023, v. 13, n. 1, p. 142, doi. 10.3390/agronomy13010142
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- Article
PHYSIOLOGICAL QUALITY OF RICE SEEDS AS A FUNCTION OF DIFFERENT DOSES OF THE INSECTICIDE CIANTRANILIPROLE.
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- Colloquium Agrariae, 2023, v. 19, n. 1, p. 130, doi. 10.5747/ca.2023.v19.h518
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- Article
Sub-Cellular Distribution of Zinc in Different Vegetative Organs and Their Contribution to Grains Zinc Accumulation in Rice Under Different Nitrogen and Zinc Supply.
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- Journal of Plant Growth Regulation, 2023, v. 42, n. 1, p. 294, doi. 10.1007/s00344-021-10547-4
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- Article
Seed water status and insect infestation during storage in rice.
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- Journal of Tropical Agriculture, 2023, v. 61, n. 1, p. 8
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- Article
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.
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- Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001
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- Article
COMPARISON OF PREDICTIVE GROWTH MODELS FOR BACILLUS CEREUS IN COOKED AND FRIED RICE DURING STORAGE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 2, p. 89, doi. 10.35219/foodtechnology.2022.2.07
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- Article
Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage.
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- Foods, 2022, v. 11, n. 23, p. 3878, doi. 10.3390/foods11233878
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- Article
Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1050411
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- Article
Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.).
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- Foods, 2022, v. 11, n. 21, p. 3541, doi. 10.3390/foods11213541
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- Article
Rice iron storage protein ferritin 2 (OsFER2) positively regulates ferroptotic cell death and defense responses against Magnaporthe oryzae.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.1019669
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- Article
Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values.
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- Plants (2223-7747), 2022, v. 11, n. 19, p. 2588, doi. 10.3390/plants11192588
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- Article
Ecology and distribution of Leptospira spp., reservoir hosts and environmental interaction in Sri Lanka, with identification of a new strain.
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- PLoS Neglected Tropical Diseases, 2022, v. 16, n. 9, p. 1, doi. 10.1371/journal.pntd.0010757
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- Article
Assessment of rice (Co 51) seed ageing through volatile organic compound analysis using Headspace-Solid Phase Micro Extraction/ Gas Chromatography-Mass Spectrometry (HS-SPME/GCMS).
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- Journal of Applied & Natural Science, 2022, v. 14, n. 3, p. 903, doi. 10.31018/jans.v14i3.3725
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- Article
The Variation of Rice Quality and Relevant Starch Structure during Long-Term Storage.
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- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081211
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- Article
Effects of maltotriose syrup, water content, and pH on the retrogradation of cooked rice in chilled storage.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2510, doi. 10.1007/s11694-022-01348-8
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- Article
Temporal Dynamics of Endogenous Bacterial Composition in Rice Seeds During Maturation and Storage, and Spatial Dynamics of the Bacteria During Seedling Growth.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.877781
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- Article
Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature.
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- Foods, 2022, v. 11, n. 14, p. 2130, doi. 10.3390/foods11142130
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- Article
陈化度对大米成分和蒸煮品质的影响研究.
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- Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002
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- Article
Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage.
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- Foods, 2022, v. 11, n. 12, p. 1729, doi. 10.3390/foods11121729
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- Article
Toxicity and Anti-feeding effect of Aesculushippocastanum,Thymus daenensis,Artemisia abrotanum, and Chrozophora tinctoria on Sitophillus oryzae.
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- Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 241, doi. 10.1007/s40201-021-00772-0
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- Article
Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1889, doi. 10.1007/s11694-022-01285-6
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- Article
Geographical analysis of rice production and storage in Mexico, 1980-2018.
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- Agro Productividad, 2022, v. 15, n. 4, p. 3, doi. 10.32854/agrop.v15i4.1959
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- Article
Analysis of the Fungi Community Variation during Rice Storage through High Throughput Sequencing.
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- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040754
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- Article
Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 1, p. 179, doi. 10.17582/journal.sja/2022/38.1.179.187
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- Article
仓储稻谷热湿耦合传递及黄变的数值模拟.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 4, p. 297, doi. 10.11975/j.issn.1002-6819.2022.04.034
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- Article
基于近红外光谱技术快速检测稻谷水分含量.
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- Food & Machinery, 2022, n. 2, p. 51, doi. 10.13652/j.issn.1003-5788.2022.02.009
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- Article
FARMERS' UTILIZATION OF IMPROVED RICE PRODUCTION TECHNOLOGIES IN EBONYI STATE, NIGERIA.
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- Global Journal of Agricultural Sciences, 2022, v. 21, n. 1, p. 43, doi. 10.4314/gjass.v21i1.6
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- Article
SUSCEPTIBILITY OF ROUGH RICE OF GENOTYPES TO RHYZOPERTHA DOMINICA (F.).
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- Indian Journal of Entomology, 2021, v. 83, n. 4, p. 710, doi. 10.5958/0974-8172.2020.00164.9
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- Article