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Triple gene mutations boost amylose and resistant starch content in rice: insights from sbe2b/sbe1/OE-Wxa mutants Triple gene mutations boost amylose and resistant starch content in rice: insights from sbe2b/sbe1/OE-Wxa mutants.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1452520
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The relationship between β-amylase and the degradation of starch temporarily stored in rice leaf blades.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 7, p. 736, doi. 10.1093/bbb/zbad052
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Effects of vacuum soaking on the hydration, steaming, and physiochemical properties of japonica rice.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 3, p. 634, doi. 10.1093/bbb/zbaa068
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Development of a novel formula for estimating the amylose content of starch using japonica milled rice flours based on the iodine absorption curve.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 11, p. 2347, doi. 10.1080/09168451.2020.1794786
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Characterization of AtWRI1 in fatty acids and starch synthesis in rice.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 10, p. 1807, doi. 10.1080/09168451.2019.1621150
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Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 3, p. 443, doi. 10.1080/09168451.2014.978257
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Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008
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Characteristics of high-density fibreboard produced with the use of rice starch as a binder.
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- Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2023, n. 122, p. 169
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Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 365, doi. 10.3390/fermentation10070365
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Study on processing characteristics of rice analogs prepared by extrusion of tuber starch.
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- Packaging & Food Machinery, 2022, v. 40, n. 6, p. 1, doi. 10.3969/j.issn.1005-1295.2022.06.001
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基于人工神经网络优化米酒糟淀粉水解条件研究.
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- China Brewing, 2024, v. 43, n. 8, p. 237, doi. 10.11882/j.issn.0254-5071.2024.08.034
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糯米的不同干燥方式对米酒酿造的影响.
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- China Brewing, 2022, v. 41, n. 11, p. 140, doi. 10.11882/j.issn.0254-5071.2022.11.024
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响应面法优化巨大芽孢杆菌Y103产普鲁兰酶的培养条件.
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- China Brewing, 2021, v. 40, n. 4, p. 109, doi. 10.11882/j.issn.0254-5071.2021.04.021
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Modeling and optimization of the coagulation/flocculation process in turbidity removal from water using poly aluminum chloride and rice starch as a natural coagulant aid.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 4, p. 1, doi. 10.1007/s10661-023-11150-8
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- Article
FACILITATING THE APPLICATION OF STARCH PASTE IN THE CONSERVATION OF PAPER ARTWORKS.
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- i-Manager's Journal on Material Science, 2023, v. 10, n. 4, p. 1, doi. 10.26634/jms.10.4.19801
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Functional Characterization of Recombinant Raw Starch Degrading α-Amylase from Roseateles terrae HL11 and Its Application on Cassava Pulp Saccharification.
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- Catalysts (2073-4344), 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/catal12060647
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The usefulness of a hydrolysed fish and rice starch elimination diet for the diagnosis of adverse food reactions in cats: an open clinical trial.
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- Veterinary Dermatology, 2021, v. 32, n. 4, p. 326, doi. 10.1111/vde.12970
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Grain filling in rice vis‐a‐vis ethylene production in the spikelets.
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- Crop Science, 2023, v. 63, n. 2, p. 351, doi. 10.1002/csc2.20910
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- Article
Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model.
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- Journal of Animal Science & Biotechnology, 2018, v. 9, n. 1, p. N.PAG, doi. 10.1186/s40104-018-0303-8
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RESPONSE OF COOKING QUALITY AND CRYSTAL CHARACTERISTICS OF HIGH AMYLOSE RICE TO NITROGEN AND PHOSPHORUS FERTILIZERS.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 759, doi. 10.21162/PAKJAS/21.723
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PASTING, THERMAL, TEXTURAL AND RHEOLOGICAL PROPERTIES OF RICE STARCH BLENDED WITH 6 DIFFERENT HYDROCOLLOID GUMS.
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- Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 3, p. 781, doi. 10.21162/PAKJAS/19.6901
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A Pilot Study to Assess Glucose, Insulin, and Incretin Responses Following Novel High Resistant Starch Rice Ingestion in Healthy Men.
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- Diabetes Therapy, 2022, v. 13, n. 7, p. 1383, doi. 10.1007/s13300-022-01283-3
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Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice.
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- International Food Research Journal, 2024, v. 31, n. 3, p. 723, doi. 10.47836/ifrj.31.3.16
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Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation.
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- International Food Research Journal, 2022, v. 29, n. 6, p. 1450, doi. 10.47836/ifrj.29.6.21
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Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation.
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- International Food Research Journal, 2020, v. 27, n. 6, p. 1094
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Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder.
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- International Food Research Journal, 2018, v. 25, p. S21
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Microwavable expanded-snack from native rice starch: Influence of inulin and amylose content.
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- International Food Research Journal, 2017, v. 24, n. 5, p. 1956
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Enhancement of the properties of biodegradable rice starch films by using chemical crosslinking agents.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1189
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Pasting properties of calcium-fortified rice.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 989
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- Article
Sodium hydroxide (NaOH) concentration and steeping time duration effects on starch production from dry-milled low quality rice IR 64 grade 3 flour using alkaline-protease enzyme digestion method.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1353
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Effects of amylose and resistant starch on starch digestibility of rice flours and starches.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1329
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Effect of UV-treatment on the properties of biodegradable rice starch films.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1313
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Mechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 439
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Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 923
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Evaluation of Structure and Compressive Properties of Eco-friendly Cushioning Materials Based on Starch and Cellulose Types.
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- BioResources, 2023, v. 18, n. 4, p. 7839, doi. 10.15376/biores.18.4.7839-7855
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Application of Frankincense and Rice Starch as Eco Friendly Substances for the Resizing of Paper as a Conservation Practice.
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- BioResources, 2021, v. 16, n. 4, p. 7180, doi. 10.15376/biores.16.4.7180-7204
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Effects of Chemical and Thermal Pretreatments on the Enzymatic Saccharification of Rice Straw for Sugars Production.
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- BioResources, 2014, v. 9, n. 1, p. 510
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- Article
Study of Metabolic Flux Distribution in Rice (Oryza sativa) Cultures for Starch Production.
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- Pertanika Journal of Science & Technology, 2023, v. 31, n. 1, p. 109, doi. 10.47836/pjst.31.1.07
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- Article
PHOTOCATALYTIC DEGRADATION OF ATRAZINE USING ZINC OXIDE TEXTURALLY MODIFIED WITH STICKY RICE STARCH TEMPLATE AND DOPED WITH TRANSITION METALS.
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- Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 12, p. 2923, doi. 10.30638/eemj.2018.293
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- Article
COMPARATIVE STUDY OF STICKY RICE STARCH AND POLYVINYLPYRROLIDONE AS TEMPLATES FOR ZnO AND Ce-ZnO SYNTHESIS.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 4, p. 759, doi. 10.30638/eemj.2012.098
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- Article
Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development: Degradation of rice starch with inhibition of SBEI/IIb during seedling development
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- BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-017-1219-8
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Rice starch as a polymer sorbent of iron cations).
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- Polimery, 2023, v. 68, n. 9, p. 473, doi. 10.14314/polimery.2023.9.3
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Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch.
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- Molecules, 2022, v. 27, n. 20, p. 6955, doi. 10.3390/molecules27206955
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- Article
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application.
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- Molecules, 2022, v. 27, n. 19, p. 6375, doi. 10.3390/molecules27196375
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- Article
Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice.
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- Molecules, 2022, v. 27, n. 13, p. 4009, doi. 10.3390/molecules27134009
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- Article
Stability and Anti-Aging of Encapsulated Ferulic Acid in Phosphorylated Rice Starch.
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- Molecules, 2022, v. 27, n. 11, p. 3463, doi. 10.3390/molecules27113463
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Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.
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- Molecules, 2022, v. 27, n. 2, p. 331, doi. 10.3390/molecules27020331
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Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica).
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- Molecules, 2021, v. 26, n. 1, p. 54, doi. 10.3390/molecules26010054
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- Article
Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
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- Molecules, 2019, v. 24, n. 13, p. 2430, doi. 10.3390/molecules24132430
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Nano/Mesoporous Carbon from Rice Starch for Voltammetric Detection of Ascorbic Acid.
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- Molecules, 2018, v. 23, n. 2, p. 234, doi. 10.3390/molecules23020234
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- Article