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The Ability of Lacticaseibacillus paracasei MSMC 36-9 Strain with Probiotic Potential to Ferment Coconut Milk and Produce a Yogurt-Type Beverage.
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- Beverages, 2024, v. 10, n. 2, p. 30, doi. 10.3390/beverages10020030
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- Article
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4284, doi. 10.1002/fsn3.4087
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- Article
Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems.
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- Foods, 2024, v. 13, n. 11, p. 1605, doi. 10.3390/foods13111605
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- Article
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w
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- Article
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping.
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- Molecules, 2024, v. 29, n. 11, p. 2669, doi. 10.3390/molecules29112669
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- Article
Glass bead system to study mycotoxin production of Aspergillus spp. on corn and rice starches.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13190-7
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- Article
Zinc regulation of chlorophyll fluorescence and carbohydrate metabolism in saline-sodic stressed rice seedlings.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05170-w
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- Article
Relationship between Chalkiness and the Structural and Physicochemical Properties of Rice Starch at Different Nighttime Temperatures during the Early Grain-Filling Stage.
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- Foods, 2024, v. 13, n. 10, p. 1516, doi. 10.3390/foods13101516
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- Article
Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch–Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life.
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- Polymers (20734360), 2024, v. 16, n. 10, p. 1375, doi. 10.3390/polym16101375
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- Article
The neighborhood food environment modifies the association between infant feeding and childhood obesity.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18755-9
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- Article
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil.
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- Journal of Nutrition & Metabolism, 2024, v. 2024, p. 1, doi. 10.1155/2024/3483292
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- Article
Directing a colleague: LIKE EARLY STARVATION with FLOURY ENDOSPERM 6 targets isoamylase 1 to rice starch granules.
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- Plant Cell, 2024, v. 36, n. 5, p. 1590, doi. 10.1093/plcell/koae070
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- Article
Effect of Water Content on Rice Starch Gel during Retrogradation.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200268
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- Article
Cooking Quality of Rice: Signals glycaemic index.
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- Current Science (00113891), 2024, v. 126, n. 8, p. 870, doi. 10.1111/ijfs.17028
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- Article
Extraction process, physicochemical properties, and digestive performance of red yeast rice starch.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 2, p. 372, doi. 10.1002/bab.2546
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- Article
Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch.
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- Foods, 2024, v. 13, n. 7, p. 1029, doi. 10.3390/foods13071029
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- Article
Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi.
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- Foods, 2024, v. 13, n. 6, p. 820, doi. 10.3390/foods13060820
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- Article
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars.
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- Beverages, 2024, v. 10, n. 1, p. 16, doi. 10.3390/beverages10010016
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- Article
3D Printing for catalytic activity – Ink development using a drop-on-demand cartridge.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 203, p. 527, doi. 10.1016/j.cherd.2024.02.011
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- Article
Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate.
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- Foods, 2024, v. 13, n. 5, p. 764, doi. 10.3390/foods13050764
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- Article
Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant.
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- Pharmaceutics, 2024, v. 16, n. 3, p. 428, doi. 10.3390/pharmaceutics16030428
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- Article
A comparative study of grain quality and physicochemical properties of premium japonica rice from three typical production regions.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1270388
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- Article
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1599, doi. 10.1002/jsfa.13051
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- Article
Physicochemical properties and molecular mechanisms of different resistant starch subtypes in rice.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2023.1313640
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- Article
Eco-friendly biocomposite foam from natural rubber latex and rice starch for sustainable packaging applications.
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- Express Polymer Letters, 2024, v. 18, n. 1, p. 27, doi. 10.3144/expresspolymlett.2024.3
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- Article
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.
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- Foods, 2024, v. 13, n. 1, p. 135, doi. 10.3390/foods13010135
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- Article
FACILITATING THE APPLICATION OF STARCH PASTE IN THE CONSERVATION OF PAPER ARTWORKS.
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- International Journal of Conservation Science, 2024, v. 15, n. 1, p. 403, doi. 10.36868/IJCS.2024.01.02
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- Article
The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.01.003
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- Article
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300019
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- Article
Eco-friendly bio-based adhesive for plywood from natural rubber latex (NRL)-blended isocyanate cross-linked starch.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 60, p. 124610, doi. 10.1007/s11356-022-20788-9
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- Article
Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study.
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- Foods, 2023, v. 12, n. 24, p. 4492, doi. 10.3390/foods12244492
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- Article
Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages.
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- Beverages, 2023, v. 9, n. 4, p. 83, doi. 10.3390/beverages9040083
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- Article
Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties.
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- Foods, 2023, v. 12, n. 23, p. 4222, doi. 10.3390/foods12234222
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- Article
A Study on the Structural and Digestive Properties of Rice Starch–Hydrocolloid Complexes Treated with Heat–Moisture Treatment.
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- Foods, 2023, v. 12, n. 23, p. 4241, doi. 10.3390/foods12234241
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- Article
Comparison of in vitro starch digestibility and structure of matcha‐fortified starch vermicelli from different botanical sources.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7775, doi. 10.1002/jsfa.12875
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- Article
Characterization of films and film‐forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions.
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- Polymer Engineering & Science, 2023, v. 63, n. 12, p. 4127, doi. 10.1002/pen.26513
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- Article
Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin.
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- Foods, 2023, v. 12, n. 21, p. 3981, doi. 10.3390/foods12213981
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- Article
Fuzzy Logic for Sensory Evaluation of Paper Sweet (Pootharekulu).
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- International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 11, p. 1487, doi. 10.23910/1.2023.4867a
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- Article
Effects of elevated nitrogen fertilizer on the multi‐level structure and thermal properties of rice starch granules and their relationship with chalkiness traits.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7302, doi. 10.1002/jsfa.12886
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- Article
Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300087
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- Article
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota.
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- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00230-1
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- Article
Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread.
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- Foods, 2023, v. 12, n. 20, p. 3818, doi. 10.3390/foods12203818
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- Article
Evaluation of Structure and Compressive Properties of Eco-friendly Cushioning Materials Based on Starch and Cellulose Types.
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- BioResources, 2023, v. 18, n. 4, p. 7839, doi. 10.15376/biores.18.4.7839-7855
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- Article
挤压膨化对大豆浓缩蛋白物理特性和蛋白组分的影响.
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- Feed Industry, 2023, v. 44, n. 19, p. 72, doi. 10.13302/j.cnki.fi.2023.19.012
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- Article
Understanding the Relationship between the Molecular Structure and Physicochemical Properties of Soft Rice Starch.
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- Foods, 2023, v. 12, n. 19, p. 3611, doi. 10.3390/foods12193611
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- Article
Characterization of Laurus nobilis L. leaf essential oil incorporated maize starch and rice protein films.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4954, doi. 10.1007/s11694-023-02013-4
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- Article
直链淀粉对大米食品品质影响的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267
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- Article
Effects of the Use of Rice Grain on Growth Performances, Blood Metabolites, Rumen Fermentation, and Rumen Microbial Community in Fattening Hanwoo Steers.
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- Animals (2076-2615), 2023, v. 13, n. 18, p. 2988, doi. 10.3390/ani13182988
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- Article
酶解对大米理化性质的影响.
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- Food Research & Development, 2023, v. 44, n. 18, p. 94, doi. 10.12161/j.issn.1005-6521.2023.18.013
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- Article
Genome-Wide Association Study of Starch Properties in Local Thai Rice.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3290, doi. 10.3390/plants12183290
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- Article