Works matching DE "RICE starch"
Results: 547
Efficient identification of palatability-related genes using QTL mapping in rice breeding.
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- Molecular Breeding, 2023, v. 43, n. 5, p. 1, doi. 10.1007/s11032-023-01392-2
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- Article
Preparation and optical characterization of poly (vinyl alcohol) and starch (native and modified) blend films.
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- Journal of Polymer Research, 2022, v. 29, n. 12, p. 1, doi. 10.1007/s10965-022-03332-8
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Effects of amylose content on starch-chitosan composite film and its application as a wound dressing.
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- Journal of Polymer Research, 2019, v. 26, n. 6, p. N.PAG, doi. 10.1007/s10965-019-1770-0
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- Article
全谷物糙米的消化特性及其 影响因素研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 80, doi. 10.16210/j.cnki.1007-7561.2025.01.007
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The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.01.003
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稻米中脂质对淀粉性质影响的 研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008
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Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 529, doi. 10.3390/gels10080529
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A Preliminary Study on the Release of Bioactive Compounds from Rice Starch Hydrogels Produced by High-Pressure Processing (HPP).
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- Gels (2310-2861), 2023, v. 9, n. 7, p. 521, doi. 10.3390/gels9070521
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Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.
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- Gels (2310-2861), 2023, v. 9, n. 2, p. 142, doi. 10.3390/gels9020142
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Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction.
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- Gels (2310-2861), 2022, v. 8, n. 11, p. 714, doi. 10.3390/gels8110714
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- Article
直链淀粉对大米食品品质影响的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267
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不同食品大分子对黑米饮料花色苷加工和储藏稳定性的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 136, doi. 10.13982/j.mfst.1673-9078.2023.4.0474
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二氢杨梅素对大米淀粉回生的抑制作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.9.1362
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陈化前后大米的淀粉结构及理化性质分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715
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发酵过程中原花青素对大米淀粉多尺度结构 及体外消化特性的调控.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.3.0251
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A molecular module improves rice grain quality and yield at high temperatures.
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- National Science Review, 2025, v. 12, n. 2, p. 1, doi. 10.1093/nsr/nwae416
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Functional Characterization of Recombinant Raw Starch Degrading α-Amylase from Roseateles terrae HL11 and Its Application on Cassava Pulp Saccharification.
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- Catalysts (2073-4344), 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/catal12060647
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Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.
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- Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.00946
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Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 69, doi. 10.3920/QAS2017.1096
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Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).
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- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792
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- Article
BACTERIAL AMYLASE PRODUCTION BY THE L-LACTIC ACID-PRODUCING STRAIN USING CASSAVA STARCH SUPPLEMENTED WITH RICE BRAN.
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- Suranaree Journal of Science & Technology, 2023, v. 30, n. 1, p. 1, doi. 10.55766/sujst-2023-01-e01907
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Identification of QTLs for Rice Starch RVA Profile Properties in Different Ecological Sites
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- Acta Agronomica Sinica / Zuowu Xuebao, 2012, v. 38, n. 2, p. 264, doi. 10.1016/S1875-2780(11)60105-3
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Application of two temperature hot water soaking for improving of paddy parboiling process.
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- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 4, p. 164
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The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.
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- Theoretical & Applied Genetics, 2020, v. 133, n. 10, p. 2961, doi. 10.1007/s00122-020-03649-2
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- Article
Physiological and Transcriptome Analysis Provide Insights into the Effects of Low and High Selenium on Methionine and Starch Metabolism in Rice Seedlings.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1596, doi. 10.3390/ijms26041596
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Comparative Transcriptomic Analysis and Candidate Gene Identification for Wild Rice (GZW) and Cultivated Rice (R998) Under Low-Temperature Stress.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13380, doi. 10.3390/ijms252413380
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Response of Rice with Overlapping Growth Stages to Water Stress by Assimilates Accumulation and Transport and Starch Synthesis of Superior and Inferior Grains.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11157, doi. 10.3390/ijms231911157
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A Maize CBM Domain Containing the Protein ZmCBM48-1 Positively Regulates Starch Synthesis in the Rice Endosperm.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6598, doi. 10.3390/ijms23126598
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Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4845, doi. 10.3390/ijms22094845
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Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle.
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- BMC Plant Biology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12870-019-2101-7
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FEMUR CHARACTERISTICS AND FECAL NITROGEN IN HEALTHY AND CANCER-AFFECTED WISTAR RATS SUPPLEMENTED WITH INULIN AND AGAVE FRUCTANS.
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- Agrociencia, 2023, v. 57, n. 8, p. 1709, doi. 10.47163/agrociencia.v57i8.2716
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Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers.
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- Journal of Texture Studies, 2020, v. 51, n. 2, p. 263, doi. 10.1111/jtxs.12467
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Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid-Carbohydrate Interactions.
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- Cereal Chemistry, 2016, v. 93, n. 5, p. 456, doi. 10.1094/CCHEM-08-15-0160-R
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- Article
Functional Properties of Submicron-Scale Rice Flour Produced by Wet Media Grinding.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 53, doi. 10.1094/CCHEM-03-15-0045-R
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- Article
Effect of Stabilized Rice Bran Fractions on the Formation of Rice Flour Pasting Properties.
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- Cereal Chemistry, 2014, v. 91, n. 6, p. 603, doi. 10.1094/CCHEM-01-14-0002-R
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- Article
Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice.
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- Cereal Chemistry, 2014, v. 91, n. 4, p. 350, doi. 10.1094/CCHEM-10-13-0211-R
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- Article
Reduced-Fat Mayonnaise Formulated with Gelatinized Rice Starch and Xanthan Gum.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 29, doi. 10.1094/CCHEM-03-12-0027-R
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- Article
FACTORS AFFECTING STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF RICE: A COMPREHENSIVE REVIEW.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 568, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.080
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- Article
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles.
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- Foods, 2025, v. 14, n. 4, p. 674, doi. 10.3390/foods14040674
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Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch.
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- Foods, 2025, v. 14, n. 4, p. 626, doi. 10.3390/foods14040626
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Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation.
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- Foods, 2025, v. 14, n. 3, p. 367, doi. 10.3390/foods14030367
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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors.
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- Foods, 2025, v. 14, n. 2, p. 186, doi. 10.3390/foods14020186
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- Article
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.
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- Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052
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A Simple Narrative Review of Progress on the Processing and Utilization of Functional Rice.
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- Foods, 2024, v. 13, n. 23, p. 3911, doi. 10.3390/foods13233911
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Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content.
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- Foods, 2024, v. 13, n. 23, p. 3734, doi. 10.3390/foods13233734
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Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability.
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- Foods, 2024, v. 13, n. 21, p. 3361, doi. 10.3390/foods13213361
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Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion.
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- Foods, 2024, v. 13, n. 20, p. 3291, doi. 10.3390/foods13203291
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- Article
Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage.
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- Foods, 2024, v. 13, n. 19, p. 3094, doi. 10.3390/foods13193094
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Reduced Nitrogen Application with Dense Planting Achieves High Eating Quality and Stable Yield of Rice.
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- Foods, 2024, v. 13, n. 18, p. 3017, doi. 10.3390/foods13183017
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- Article
Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles.
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- Foods, 2024, v. 13, n. 17, p. 2673, doi. 10.3390/foods13172673
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- Article