Works matching DE "RICE quality"
Results: 1841
A cooking and eating quality evaluating system for whole grain black rice.
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- Molecular Breeding, 2025, v. 45, n. 1, p. 1, doi. 10.1007/s11032-024-01535-z
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QTL detection for grain shape and fine mapping of two novel locus qGL4 and qGL6 in rice.
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- Molecular Breeding, 2024, v. 44, n. 9, p. 1, doi. 10.1007/s11032-024-01502-8
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OsAAP8 mutation leads to significant improvement in the nutritional quality and appearance of rice grains.
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- Molecular Breeding, 2024, v. 44, n. 5, p. 1, doi. 10.1007/s11032-024-01473-w
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Identification of qGL4.1 and qGL4.2, two closely linked QTL controlling grain length in rice.
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- Molecular Breeding, 2024, v. 44, n. 2, p. 1, doi. 10.1007/s11032-024-01447-y
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Exploration of quality variation and stability of hybrid rice under multi-environments.
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- Molecular Breeding, 2024, v. 44, n. 1, p. 1, doi. 10.1007/s11032-024-01442-3
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QTL detection for rice grain storage protein content and genetic effect verifications.
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- Molecular Breeding, 2023, v. 43, n. 12, p. 1, doi. 10.1007/s11032-023-01436-7
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A fast breeding strategy creates fragrance- and anthocyanin-enriched rice lines by marker-free gene-editing and hybridization.
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- Molecular Breeding, 2023, v. 43, n. 4, p. 1, doi. 10.1007/s11032-023-01369-1
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CRISPR/Cas9-mediated editing of Wx and BADH2 genes created glutinous and aromatic two-line hybrid rice.
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- Molecular Breeding, 2023, v. 43, n. 4, p. 1, doi. 10.1007/s11032-023-01368-2
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The genetic basis of grain protein content in rice by genome-wide association analysis.
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- Molecular Breeding, 2023, v. 43, n. 1, p. 1, doi. 10.1007/s11032-022-01347-z
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Fine-tuning grain amylose contents by genome editing of Waxy cis-regulatory region in rice.
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- Molecular Breeding, 2022, v. 42, n. 12, p. 1, doi. 10.1007/s11032-022-01342-4
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Characterization of qPL5: a novel quantitative trait locus (QTL) that controls panicle length in rice (Oryza sativa L.).
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- Molecular Breeding, 2022, v. 42, n. 11, p. 1, doi. 10.1007/s11032-022-01339-z
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Fine mapping of qTGW2b and qGL9, two minor QTL conferring grain size and weight in rice.
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- Molecular Breeding, 2022, v. 42, n. 11, p. 1, doi. 10.1007/s11032-022-01328-2
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Sequencing and de novo assembly of the Koshihikari genome and identification of the genomic region related to the eating quality of cooked rice.
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- Molecular Breeding, 2022, v. 42, n. 10, p. 1, doi. 10.1007/s11032-022-01335-3
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Regulation of OsPIL15 on rice quality.
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- Molecular Breeding, 2022, v. 42, n. 7, p. 1, doi. 10.1007/s11032-022-01311-x
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Fine mapping of qWCR7, a grain chalkiness QTL in rice.
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- Molecular Breeding, 2021, v. 41, n. 11, p. 1, doi. 10.1007/s11032-021-01260-x
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FLOURY ENDOSPERM19 encoding a class I glutamine amidotransferase affects grain quality in rice.
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- Molecular Breeding, 2021, v. 41, n. 6, p. 1, doi. 10.1007/s11032-021-01226-z
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Comparative metabolomics analysis reveals the variations of eating quality among three high-quality rice cultivars.
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- Molecular Breeding, 2020, v. 40, n. 12, p. 1, doi. 10.1007/s11032-020-01192-y
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QTL mapping and haplotype analysis revealed candidate genes for grain thickness in rice (Oryza sativa L.).
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- Molecular Breeding, 2020, v. 40, n. 5, p. 1, doi. 10.1007/s11032-020-01128-6
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Characterization and fine-mapping of qHd2-1, a minor quantitative locus that affects heading date under long-day conditions in rice (Oryza sativa L.).
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- Molecular Breeding, 2020, v. 40, n. 3, p. 1, doi. 10.1007/s11032-020-1107-z
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Rice grain quality—traditional traits for high quality rice and health-plus substances.
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- Molecular Breeding, 2020, v. 40, n. 1, p. 1, doi. 10.1007/s11032-019-1080-6
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Genetic dissection and validation of QTLs for grain shape and weight in rice and fine mapping of qGL1.3, a major QTL for grain length and weight.
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- Molecular Breeding, 2019, v. 39, n. 12, p. 1, doi. 10.1007/s11032-019-1079-z
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Identification of QTL for seed dormancy from weedy rice and its application to elite rice cultivar 'Ninggeng 4'.
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- Molecular Breeding, 2019, v. 39, n. 9, p. N.PAG, doi. 10.1007/s11032-019-1031-2
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Mapping and verification of grain shape QTLs based on high-throughput SNP markers in rice.
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- Molecular Breeding, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1007/s11032-019-0955-x
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Genetic dissection of large grain shape in rice cultivar 'Nanyangzhan' and validation of a grain thickness QTL ( qGT3.1) and a grain length QTL ( qGL3.4).
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- Molecular Breeding, 2017, v. 37, n. 3, p. 1, doi. 10.1007/s11032-017-0638-4
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Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice ( Oryza sativa L.).
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- Molecular Breeding, 2014, v. 34, n. 4, p. 1747, doi. 10.1007/s11032-014-0135-y
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Genome-wide profiling of changes in gene expression in response to infection of the japonica rice variety Yunyin by Magnaporthe oryzae.
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- Molecular Breeding, 2014, v. 34, n. 4, p. 1965, doi. 10.1007/s11032-014-0155-7
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Analysis of minor quantitative trait loci for eating and cooking quality traits in rice using a recombinant inbred line population derived from two indica cultivars with similar amylose content.
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- Molecular Breeding, 2014, v. 34, n. 4, p. 2151, doi. 10.1007/s11032-014-0170-8
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Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross.
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- Molecular Breeding, 2014, v. 34, n. 2, p. 655, doi. 10.1007/s11032-014-0065-8
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Over-expression of a fungal NADP(H)-dependent glutamate dehydrogenase PcGDH improves nitrogen assimilation and growth quality in rice.
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- Molecular Breeding, 2014, v. 34, n. 2, p. 335, doi. 10.1007/s11032-014-0037-z
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Growth characteristics and endosperm structure of superior and inferior spikelets of indica rice under high-temperature stress.
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- Biologia Plantarum, 2016, v. 60, n. 3, p. 532, doi. 10.1007/s10535-016-0606-6
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低温条件下糙米储藏品质和 微观结构变化的研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 200, doi. 10.16210/j.cnki.1007-7561.2025.01.021
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气调剂在优质籼米保质保鲜储藏中 的应用研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 172, doi. 10.16210/j.cnki.1007-7561.2023.02.022
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稻米中脂质对淀粉性质影响的 研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008
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基于形态特征和多基因序列鉴定 储藏稻谷的优势真菌.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 198, doi. 10.16210/j.cnki.1007-7561.2022.06.025
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米粉品质评价及生产研究 现状及展望.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 71, doi. 10.16210/j.cnki.1007-7561.2022.06.009
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Effect of multi-step soaking process on head rice yield of parboiled paddy.
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- Iran Agricultural Research, 2021, v. 40, n. 1, p. 93, doi. 10.22099/IAR.2021.39453.1426
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Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 86, doi. 10.3390/gels11020086
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Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 529, doi. 10.3390/gels10080529
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Increasing the Quality of Rice Straw from IR Rice for Beef Feed Through Organic Fertilization.
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- KnE Life Sciences, 2022, p. 359, doi. 10.18502/kls.v0i0.11819
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Stakeholders' Participatory Framework in Rice Agribusiness.
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- Journal of Business & Economics Review (JBER), 2021, v. 5, n. 4, p. 59, doi. 10.35609/jber.2021.5.4(6)
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Response of Rice Yield and Yield Components as well as Grain Quality to Number and Levels of Zinc Foliar Spraying Application.
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- Egyptian Journal of Agronomy, 2018, v. 40, n. 3, p. 331, doi. 10.21608/agro.2018.6276.1133
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Construction of THI3/BAT2 Gene-deleted Saccharomyces cerevisiae and Its Application in Preparing Chinese Rice Wine.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 55, doi. 10.13982/j.mfst.1673-9078.2022.11.0031
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Variation in the nutritional quality of rice straw and grain in response to different nitrogen levels.
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- Journal of Plant Nutrition, 2018, v. 41, n. 15, p. 1946, doi. 10.1080/01904167.2018.1482915
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Genotypic variation in rice for grain yield and quality as affected by salt-affected field conditions.
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- Journal of Plant Nutrition, 2018, v. 41, n. 2, p. 233, doi. 10.1080/01904167.2017.1385796
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Influence of Nursery Management and Seedling Age on Growth and Economic Performance of Fine Rice.
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- Journal of Plant Nutrition, 2014, v. 37, n. 8, p. 1287, doi. 10.1080/01904167.2014.881490
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Impact of long-term resource conservation techniques on biogeochemical characteristics and biological soil quality indicators in a rice green-gram farming system.
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- Environmental Geochemistry & Health, 2023, v. 45, n. 11, p. 7979, doi. 10.1007/s10653-023-01713-6
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稻新品種「台農81 號」之育成.
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- Journal of Taiwan Agricultural Research, 2019, v. 68, n. 2, p. 148, doi. 10.6156/JTAR.201906_68(2).0005
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Boosting Tef (Eragrostis tef (Zucc.) Trotter)) Yield through the Use of Different Inter-Row Spacing and Seeding Rates.
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- Advances in Agriculture, 2024, p. 1, doi. 10.1155/2024/5614296
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Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer.
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- Healthcare in Low Resource Settings, 2024, v. 12, n. 1, p. 144, doi. 10.4081/hls.2024.11853
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Rice Yield Forecasting Using Hybrid Quantum Deep Learning Model.
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- Computers (2073-431X), 2024, v. 13, n. 8, p. 191, doi. 10.3390/computers13080191
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