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Improving functional properties of rice protein isolates by hydrolysis using alcalase enzyme and assessing bioactivities of hydrolysates.
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- JSFA Reports, 2023, v. 3, n. 8, p. 364, doi. 10.1002/jsf2.140
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- Article
THE INFLUENCE OF RICE PROTEIN CONCENTRATE ON THE TECHNOLOGICAL PROCESS OF WHEAT BREAD PRODUCTION.
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- EUREKA: Life Sciences, 2023, n. 4, p. 65, doi. 10.21303/2504-5695.2023.003031
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- Article
Mixtures of Modified Starch and Rice and Pea Protein Concentrate as Wall Material in the Microencapsulation of Flaxseed Oil.
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- Powders, 2023, v. 2, n. 2, p. 323, doi. 10.3390/powders2020019
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- Article
Proteomic Variability and Nutrient-Related Proteins across Pigmented and Non-Pigmented Rice Grains.
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- Crops (2673-7655), 2023, v. 3, n. 1, p. 63, doi. 10.3390/crops3010007
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- Article
Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method.
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- Journal of Nutrition & Food Security, 2023, v. 8, n. 1, p. 47
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- Article
Effects of an Enzyme Complex-Treated Rice Protein Concentrate on Growth Performance and Feed Utilization of Rainbow Trout Oncorhynchus mykiss Juveniles.
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- Aquaculture Journal, 2022, v. 2, n. 4, p. 316, doi. 10.3390/aquacj2040019
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- Article
Clock component OsPRR59 delays heading date by repressing transcription of Ehd3 in rice.
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- Crop Journal (2095-5421), 2022, v. 10, n. 6, p. 1570, doi. 10.1016/j.cj.2022.04.007
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- Article
Rice OsIAA6 interacts with OsARF1 and regulates leaf inclination.
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- Crop Journal (2095-5421), 2022, v. 10, n. 6, p. 1580, doi. 10.1016/j.cj.2022.02.010
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- Article
The NADPH oxidase OsRbohA increases salt tolerance by modulating K<sup>+</sup> homeostasis in rice.
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- Crop Journal (2095-5421), 2022, v. 10, n. 6, p. 1611, doi. 10.1016/j.cj.2022.03.004
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- Article
The mitochondria-localized protein OsNDB2 negatively regulates grain size and weight in rice.
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- Crop Journal (2095-5421), 2022, v. 10, n. 6, p. 1819, doi. 10.1016/j.cj.2022.07.016
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- Article
Effect of different degrees of milling on the protein composition in brown rice brans.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 214, doi. 10.1007/s11694-021-01144-w
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- Article
Genome-wide characterization of MATE gene family and expression profiles in response to abiotic stresses in rice (Oryza sativa).
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- BMC Ecology & Evolution, 2021, v. 21, p. 1, doi. 10.1186/s12862-021-01873-y
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- Article
Pasting properties of rice marketed in Asian countries: a systematic study.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1370, doi. 10.1007/s11694-020-00741-5
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- Article
Rice NIN-LIKE PROTEIN 1 rapidly responds to nitrogen deficiency and improves yield and nitrogen use efficiency.
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- Journal of Experimental Botany, 2020, v. 71, n. 19, p. 6032, doi. 10.1093/jxb/eraa292
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- Article
Insight of low-abundance proteins in rice leaves under Cd stress using combinatorial peptide ligand library technology.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 22, p. 5435, doi. 10.1007/s00216-020-02760-z
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- Article
Effect of Pepsin–Trypsin In Vitro Gastro-Intestinal Digestion on the Antioxidant Capacities of Ultra-Filtrated Rice Bran Protein Hydrolysates (Molecular Weight > 10 kDa; 3–10 kDa, and < 3 kDa).
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- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 3, p. 1661, doi. 10.1007/s10989-019-09977-2
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Genetic Diversity of the Coat Protein Gene of Rice Tungro Bacilliform Virus in the Philippines.
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- Philippine Journal of Science, 2020, v. 149, n. 3, p. 511, doi. 10.56899/149.03.05
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- Article
The Rice DNA-Binding Protein ZBED Controls Stress Regulators and Maintains Disease Resistance After a Mild Drought.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.01265
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- Article
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 596, doi. 10.12944/CRNFSJ.8.2.25
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- Article
Isolation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Rice Bran Proteins and Evaluation of Activity and Stability.
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- Pakistan Journal of Zoology, 2020, v. 52, n. 4, p. 1383, doi. 10.17582/journal.pjz/20190416040458
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- Article
卤代阻燃剂和镉对旱稻种子萌发和生长的影响.
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- Journal of Agro-Environment Science, 2020, v. 39, n. 7, p. 1460, doi. 10.11654/jaes.2020-0023
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- Article
Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3297, doi. 10.1002/jsfa.10343
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- Article
Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates.
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- Foods, 2020, v. 9, n. 6, p. 812, doi. 10.3390/foods9060812
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- Article
Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-64814-7
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Heavy Metal Stress-Associated Proteins in Rice and Arabidopsis : Genome-Wide Identification, Phylogenetics, Duplication, and Expression Profiles Analysis.
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- Frontiers in Genetics, 2020, v. 11, p. 1, doi. 10.3389/fgene.2020.00477
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- Article
Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 1051, doi. 10.1007/s00217-020-03464-5
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- Article
The Conserved Effector UvHrip1 Interacts with OsHGW and Infection of Ustilaginoidea virens Regulates Defense- and Heading Date-Related Signaling Pathway.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3376, doi. 10.3390/ijms21093376
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The origin and evolution of the ALOG proteins, members of a plant-specific transcription factor family, in land plants.
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- Journal of Plant Research, 2020, v. 133, n. 3, p. 323, doi. 10.1007/s10265-020-01171-6
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- Article
Proteomic analysis of reserve proteins in commercial rice cultivars.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 1788, doi. 10.1002/fsn3.1375
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- Article
ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 907, doi. 10.15414/jmbfs.2020.9.5.907-912
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- Article
Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity.
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- Molecules, 2020, v. 25, n. 7, p. 1621, doi. 10.3390/molecules25071621
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- Article
Dietary squid paste supplementation promotes feed intake via brain-gut dynamic response in Chinese soft-shelled turtle Pelodiscus sinensis.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9031
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Effects of different fertilization modes on rice yield and quality under a rice-crab culture system.
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- PLoS ONE, 2020, v. 15, n. 3, p. 1, doi. 10.1371/journal.pone.0230600
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- Article
Visualization of Protein Content in Rice Based on Hyper-spectral Imaging.
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- Food Research & Development, 2020, v. 41, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2020.06.022
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- Article
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.
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- Molecules, 2020, v. 25, n. 6, p. 1358, doi. 10.3390/molecules25061358
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- Article
Indeterminate Domain Proteins Regulate Rice Defense to Sheath Blight Disease.
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- Rice (19398425), 2020, v. 13, n. 1, p. 1, doi. 10.1186/s12284-020-0371-1
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Estimating the Protein Concentration in Rice Grain Using UAV Imagery Together with Agroclimatic Data.
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- Agronomy, 2020, v. 10, n. 3, p. 431, doi. 10.3390/agronomy10030431
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- Article
Heterotrimeric G protein are involved in the regulation of multiple agronomic traits and stress tolerance in rice.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2289-6
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- Article
Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls.
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- Foods, 2020, v. 9, n. 2, p. 245, doi. 10.3390/foods9020245
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- Article
Recognition motifs rather than phylogenetic origin influence the ability of targeting peptides to import nuclear-encoded recombinant proteins into rice mitochondria.
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- Transgenic Research, 2020, v. 29, n. 1, p. 37, doi. 10.1007/s11248-019-00176-9
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- Article
Study on co-production of butanol, phytate, rice bran protein and rice bran dietary fiber with defatted rice bran.
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- Journal of Light Industry, 2020, v. 35, n. 1, p. 21, doi. 10.12187/2020.01.003
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- Article
The Rice G Protein γ Subunit DEP1/qPE9–1 Positively Regulates Grain-Filling Process by Increasing Auxin and Cytokinin Content in Rice Grains.
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- Rice (19398425), 2019, v. 12, n. 1, p. 1, doi. 10.1186/s12284-019-0344-4
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- Article
Rice Protein Exerts Anti-Inflammatory Effect in Growing and Adult Rats via Suppressing NF-κB Pathway.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 24, p. 6164, doi. 10.3390/ijms20246164
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- Article
Functional Characterization of a Rice Thioredoxin Protein OsTrxm and Its Cysteine Mutant Variant with Antifungal Activity.
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- Antioxidants, 2019, v. 8, n. 12, p. 598, doi. 10.3390/antiox8120598
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- Article
반응표면분석법을 이용한 쌀 단백질 초고압 추출조건 최적화.
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- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 6, p. 779, doi. 10.7318/KJFC/2019.34.6.779
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- Article
Effect of enzyme types on the stability of oil‐in‐water emulsions formed with rice protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6731, doi. 10.1002/jsfa.9955
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- Article
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 517, doi. 10.3920/QAS2018.1295
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- Article
Effect of proteolytic bacteria on texture and colour quality of khanom‐jeen, traditional Thai fermented rice noodles.
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- Letters in Applied Microbiology, 2019, v. 69, n. 5, p. 339, doi. 10.1111/lam.13210
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- Article
TRANSGLUTAMINASE CROSSLINKING TO IMPROVE QUALITY OF RICE FLOUR GEL.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 163
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- Article
Effects of rice bran protein concentrate on the growth performance and digestive enzyme activities of jundiá (Rhamdia quelen) (Quoy and Gaimard, 1824).
- Published in:
- Aquaculture Nutrition, 2019, v. 25, n. 5, p. 1115, doi. 10.1111/anu.12927
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- Article