Works about RICE products

Results: 470

Effect of different thermal processing methods on physicochemical, morphological, rheological and in-vitro starch digestibility of pinto bean starch.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4991, doi. 10.1007/s11694-025-03308-4

By:

Kumari, Bharati;
Sit, Nandan

Publication type:

Article

Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 375, doi. 10.1007/s11746-017-2955-5

By:

Cuevas, Maitê S.;
Souza, Patricia T.;
Costa Rodrigues, Christianne E.;
Meirelles, Antonio J. A.

Publication type:

Article

Optimization of recombinant expression enables discovery of novel cytochrome P450 activity in rice diterpenoid biosynthesis.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 18, p. 7549, doi. 10.1007/s00253-015-6496-2

By:

Kitaoka, Naoki;
Wu, Yisheng;
Xu, Meimei;
Peters, Reuben

Publication type:

Article

BRAND POSITIONING STRATEGY THROUGH DIGITAL MARKETING OF COMMERCIAL RICE PRODUCTS AT PERUM BULOG JEMBER BRANCH.

Published in:

Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 3, p. 271, doi. 10.24961/j.tek.ind.pert.2024.34.3.271

By:

Wibowo, Yuli;
Purnomo, Bambang Herry;
Salsabila

Publication type:

Article

Estimation of Rice Productivity Using the Normalized Difference Vegetation Index (NDVI) Algorithm (Case Study of Gunung Talang District, Solok Regency).

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2022, v. 10, n. 3, p. 240, doi. 10.19028/jtep.010.3.240-252

By:

Yanti, Delvi;
S., Khoirunnisa;
Rusnam;
Stiyanto, Eri

Publication type:

Article

Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads.

Published in:

Gels (2310-2861), 2025, v. 11, n. 2, p. 86, doi. 10.3390/gels11020086

By:

He, Wenxia;
Tang, Jingni;
Chen, Yang;
Liu, Guanhui;
Li, Zhenni;
Tu, Jie;
Li, Yixuan

Publication type:

Article

The value chain as a management tool for the production of consumer rice.

Published in:

Cooperativismo y Desarrollo (COODES), 2022, v. 10, n. 1, p. 81

By:

González Mesa, Osvaldo;
Pozo Contrera, Amarilys de Jesús;
Gómez Quintana, Irisdany;
Hidalgo Castro, Yadira

Publication type:

Article

直链淀粉对大米食品品质影响的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267

By:

朱国茵;
高源远;
彭星云

Publication type:

Article

唐菖蒲伯克霍尔德菌椰毒致病变种污染调查及其生长与产毒特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 283, doi. 10.13982/j.mfst.1673-9078.2022.10.1366

By:

李兵;
叶青华;
赵美平;
陈维;
黄乙卿;
吴清平;
张菊梅

Publication type:

Article

二氢杨梅素对大米淀粉回生的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.9.1362

By:

钟晓瑜;
杨志伟

Publication type:

Article

陈化前后大米的淀粉结构及理化性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715

By:

卢紫君;
赵时珊;
蔡芳;
蔡沙;
隋勇;
施建斌;
熊添;
何建军;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

发酵过程中原花青素对大米淀粉多尺度结构及体外消化特性的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.3.0251

By:

涂园;
李晓玺;
陆萍;
陈玲;
李琳

Publication type:

Article

Effect of Chicken Manure and Chemical Fertilizer Applications on Growth and Yield of Rice (Oryza sativa L.).

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 149

By:

KYI KYI SHWE;
SWE SWE MAR;
THEINGI WIN;
WIN YU HLAING;
HSU MYAT THWIN;
KYAW NGWE;
TORU SAKAI

Publication type:

Article

The Abundance of Hemiptera and Diptera Fauna on Monsoon Rice at Nay Pyi Taw, Myanmar.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 2, p. 140

By:

NWE NI WIN;
MOE HNIN PHYU;
THI TAR OO;
KYAW KYAW WIN

Publication type:

Article

Farmer's Perception of Ecosystem Services for Lowland Rice Cropping Systems in Battambang Province, Northwest of Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2020, v. 11, n. 2, p. 46

By:

RAKSMEY PHOEURK;
KIMCHHIN SOK;
MALYNE NEANG

Publication type:

Article

Review: "Are the days of Congress mashing over?".

Published in:

Brewing Science, 2024, v. 77, n. 5/6, p. 33, doi. 10.23763/BrSc24-02evans

By:

Evans, D. E.;
Brauer, J. M.

Publication type:

Article

267 Young Scholar Presentation: Nutritional Value of Rice Coproducts Fed to Pigs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 143, doi. 10.1093/jas/sky073.264

By:

Casas, G A;
Stein, H H

Publication type:

Article

Effects of microbial xylanase on digestibility of dry matter, organic matter, neutral detergent fiber, and energy and the concentrations of digestible and metabolizable energy in rice coproducts fed to weanling pigs.

Published in:

Journal of Animal Science, 2016, v. 94, n. 5, p. 1933, doi. 10.2527/jas.2015-0064

By:

Casas, G. A.;
Stein, H. H.

Publication type:

Article

Nonruminant Nutrition: Grow/Finish--Energy & Protein.

Published in:: 2004
Publication type:: Abstract

Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets.

Published in:

Journal of Animal Science, 2004, v. 82, n. 4, p. 1122, doi. 10.1093/ansci/82.4.1122

By:

Spears, J.K.;
Grieshop, C.M.;
Fahey, Jr., G.C.

Publication type:

Article

Screening for Bongkrekic Acid in Food Using a Monoclonal Antibody-Based Indirect Competitive Enzyme-Linked Immunosorbent Assay (icELISA).

Published in:

Analytical Letters, 2025, v. 58, n. 11, p. 1879, doi. 10.1080/00032719.2024.2393241

By:

Wu, Hui-Ling;
Chen, Jing;
Pan, Fei;
Xia, Qi-Sheng;
Zhang, Shi-Wei;
Chen, Xue-Jian;
Feng, Rong-Hu;
Zhang, Gui-Hong;
Liu, Lei;
Lai, Xin-Tian;
Tan, Pan

Publication type:

Article

Simple and Accurate Spectrofluorimetric Method for Detecting Citrinin in Red Fermented Rice.

Published in:

Analytical Letters, 2020, v. 53, n. 9, p. 1446, doi. 10.1080/00032719.2019.1709076

By:

Sun, Min;
Li, Suwen;
Xu, Jiahao;
Zhou, Yibin;
Fu, Ruiyan

Publication type:

Article

Impact of Milling on Rice Constituents ( Oryza Sativa L.): A Metabolomic Approach.

Published in:

Analytical Letters, 2017, v. 50, n. 16, p. 2519, doi. 10.1080/00032719.2017.1303503

By:

Lim, Dong Kyu;
Long, Nguyen Phuoc;
Choo, Sanghan;
Mo, Changyeun;
Dong, Ziyuan;
Kim, Giyoung;
Kwon, Sung Won

Publication type:

Article

Preparation, Characterization and Antimicrobial Properties of Nanosized Silver‐Containing Carbon/Silica Composites from Rice Husk Waste.

Published in:

ChemistryOpen, 2021, v. 10, n. 12, p. 1244, doi. 10.1002/open.202100239

By:

Unglaube, Felix;
Lammers, Alexander;
Kreyenschulte, Carsten Robert;
Lalk, Michael;
Mejía, Esteban

Publication type:

Article

The Language and Thainess of Thai Food Products on an E-Commerce Platform.

Published in:

Theory & Practice in Language Studies (TPLS), 2023, v. 13, n. 12, p. 3126, doi. 10.17507/tpls.1312.09

By:

Low, Piyada

Publication type:

Article

Simultaneously improving yield under drought stress and non-stress conditions: a case study of rice (Oryza sativa L.).

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 15, p. 4145, doi. 10.1093/jxb/erq212

By:

Guan, Y. S.;
Serraj, R.;
Liu, S. H.;
Xu, J. L.;
Ali, J.;
Wang, W. S.;
Venus, E.;
Zhu, L. H.;
Li, Z. K.

Publication type:

Article

Degumming of rice bran oil.

Published in:

Reviews in Chemical Engineering, 2014, v. 30, n. 2, p. 183, doi. 10.1515/revce-2013-0030

By:

Sengar, Garima;
Kaushal, Pragati;
Sharma, Harish Kumar;
Kaur, Mandeep

Publication type:

Article

Tropical Rice Mapping Using Time-Series SAR Images and ESF-Seg Model in Hainan, China, from 2019 to 2023.

Published in:

Remote Sensing, 2025, v. 17, n. 2, p. 209, doi. 10.3390/rs17020209

By:

Xie, Yazhe;
Xu, Lu;
Zhang, Hong;
Song, Mingyang;
Ge, Ji;
Wu, Fan

Publication type:

Article

Natural Calamities, Rice Production Loss and Risk Coping Strategies: Evidence from Odisha.

Published in:

IUP Journal of Agricultural Economics, 2012, v. 9, n. 1, p. 7

By:

Samal, Parshuram;
Patra, Rabinarayan

Publication type:

Article

Measurement of Cost Efficiency in the Case of Rice Production in West Bengal and Andhra Pradesh.

Published in:

IUP Journal of Agricultural Economics, 2010, v. 7, n. 1/2, p. 30

By:

Ghosh, Chandralekha;
Raychaudhuri, Ajitava

Publication type:

Article

Rice Compounds Show Antidiabetic Potential.

Published in:

Agricultural Research, 2017, v. 65, n. 7, p. 1

By:

Avant, Sandra

Publication type:

Article

Rice, Oh So Nice.

Published in:

Agricultural Research, 2002, v. 50, n. 5, p. 18

By:

Suszkiw, Jan

Publication type:

Article

Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1271, doi. 10.1002/jsfa.4310

By:

Gunaratne, Anil;
Sirisena, Nihal;
Ratnayaka, Upul Kumari;
Ratnayaka, Jennet;
Xiangli Kong;
Arachchi, Lal Peruma Vidhana;
Corke, Harold

Publication type:

Article

DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR QUANTITATIVE ANALYSIS OF INDIVIDUAL γ-ORYZANOL IN COLD PRESSED RICE BRAN OIL.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 124

By:

Apirak Sakunpak;
Jirapornchai Suksaeree;
Laksana Charoenchai;
Chaowalit Monton;
Pathamaporn Pathompak;
Tossaton Charoonratana;
Krisana Kraisintu

Publication type:

Article

Development of fermented rice cake containing strawberry showing anti-inflammatory effect on LPS-stimulated macrophages and paw edema induced mice.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0276020

By:

Monmai, Chaiwat;
Choi, JeongUn;
Rod-in, Weerawan;
Lee, Tae Ho;
Park, Woo Jung

Publication type:

Article

二次元モンテカルロシミュレーションを用いた食事性鉛曝露量分布の推定: トータルダイエット試料への適用の試み.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 1, p. 1

By:

鈴木美成;
近藤翠;
北山育子;
穐山浩;
堤智昭

Publication type:

Article

Consumption-Based Conservation Targeting: Linking Biodiversity Loss to Upstream Demand through a Global Wildlife Footprint.

Published in:

Conservation Letters, 2017, v. 10, n. 5, p. 531, doi. 10.1111/con4.12321

By:

Kitzes, Justin;
Berlow, Eric;
Conlisk, Erin;
Erb, Karlheinz;
Iha, Katsunori;
Martinez, Neo;
Newman, Erica A.;
Plutzar, Christoph;
Smith, Adam B.;
Harte, John

Publication type:

Article

Development of Bigels Based on Stearic Acid–Rice Bran Oil Oleogels and Tamarind Gum Hydrogels for Controlled Delivery Applications.

Published in:

Journal of Surfactants & Detergents, 2018, v. 21, n. 1, p. 17, doi. 10.1002/jsde.12022

By:

Paul, Suprio R.;
Qureshi, Dilshad;
Yogalakshmi, Yamini;
Nayak, Suraj K.;
Singh, Vinay K.;
Syed, Irshaan;
Sarkar, Preetam;
Pal, Kunal

Publication type:

Article

In Vitro Interactions on Glucose by Different Fiber Materials Prepared from Mung Bean Hulls, Rice Bran and Lemon Pomace.

Published in:

Journal of Food & Drug Analysis, 2009, v. 17, n. 4, p. 307

By:

SHU-CHEN HUANG;
TING-SIN LIAO;
TAI-CHE CHENG;
HING-YUEN CHAN;
SHIAW-MIN HWANG;
DENG-FWU HWANG

Publication type:

Article

Economic and Ecological Benefits of System of Rice Intensification (SRI) in Tamil Nadu.

Published in:

Agricultural Economics Research Review, 2009, v. 22, n. 2, p. 209

By:

Barah, B. C.

Publication type:

Article

Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wine.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s11274-023-03844-5

By:

Xu, Jian-Zhong;
Zhang, Yang-Yang;
Zhang, Wei-Guo

Publication type:

Article

Variation in free amino acid profile among some rice (Oryza sativa L.) cultivars.

Published in:

Breeding Science, 2010, v. 60, n. 1, p. 46, doi. 10.1270/jsbbs.60.46

By:

Kamara, Joseph Sherman;
Konishi, Shogo;
Sasanuma, Tsuneo;
Abe, Toshinori

Publication type:

Article

Mitigating heavy metal accumulation into rice ( Oryza sativa L.) using biochar amendment - a field experiment in Hunan, China.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 14, p. 11097, doi. 10.1007/s11356-015-4268-2

By:

Zheng, Ruilun;
Chen, Zheng;
Cai, Chao;
Tie, Baiqing;
Liu, Xiaoli;
Reid, Brian;
Huang, Qing;
Lei, Ming;
Sun, Guoxin;
Baltrėnaitė, Edita

Publication type:

Article

RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 1, doi. 10.1111/j.1745-459X.2007.00129.x

By:

SUWANNAPORN, PRISANA;
LINNEMANN, ANITA

Publication type:

Article

QUALITY ASSESSMENT OF OIL BLENDS BY ELECTRONIC NOSE TECHNIQUE AND SENSORY METHODS.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 3, p. 322, doi. 10.1111/j.1745-459X.2006.00068.x

By:

RAJ, PAVITHRA N.;
PRAKASH, MAYA;
BHAT, KODANGALA KESHAVA

Publication type:

Article

Effect of rice panicle size on paddy field CH emissions.

Published in:

Biology & Fertility of Soils, 2016, v. 52, n. 3, p. 389, doi. 10.1007/s00374-015-1084-2

By:

Jiang, Yu;
Tian, Yunlu;
Sun, Yanni;
Zhang, Yi;
Hang, Xiaoning;
Deng, Aixi;
Zhang, Jun;
Zhang, Weijian

Publication type:

Article

Physicochemical, including spectroscopic, and biological analyses during composting of green tea waste and rice bran.

Published in:

Biology & Fertility of Soils, 2009, v. 45, n. 3, p. 305

By:

Sakae Horimoto

Publication type:

Article

Climate change, sea level rise and rice: global market implications.

Published in:

Climatic Change, 2012, v. 110, n. 3/4, p. 543, doi. 10.1007/s10584-011-0074-0

By:

Chen, Chi-Chung;
McCarl, Bruce;
Chang, Ching-Cheng

Publication type:

Article

THE SUPPLY CHAIN ANALYSIS OF FS JASMINE RICE BY PT FOOD STATION TJIPINANG JAYA USING FOOD SUPPLY CHAIN NETWORK (FSCN) APPROACH.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2023, v. 20, n. 2, p. 306, doi. 10.17358/jma.20.2.306

By:

Marzuki, Ferry Fardiansyah;
Nurmalina, Rita;
Jahroh, Siti

Publication type:

Article

高温制粒对猪颗粒饲料质量及饲喂效果的影响.

Published in:

Feed Industry, 2023, v. 44, n. 17, p. 42, doi. 10.13302/j.cnki.fi.2023.17.007

By:

梁玉朋;
刘泳;
张文杰;
李文立

Publication type:

Article