Works matching DE "RICE products"

Results: 469

Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5358, doi. 10.1002/jsfa.14255

By:

Wang, Niannian;
Han, Shengjun;
Song, Yuting;
Xiao, Wen;
Wu, Liang;
Zhang, Yuanji;
Yang, Xuefei;
Zheng, Zhi

Publication type:

Article

Sour fermented rice products: A rich source of lactic acid bacteria.

Published in:

Malaysian Journal of Microbiology, 2025, v. 21, n. 2, p. 227, doi. 10.21161/mjm.240623

By:

Nguyen Pham Anh Thi;
Do Tan Khang;
Tran Kim Uyen

Publication type:

Article

The Impact of OsERF34 on Rice Grain-Processing Traits and Appearance Quality.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1633, doi. 10.3390/plants14111633

By:

Du, Zhimin;
Jia, Yinan;
Hu, Peisong;
Xu, Hai;
Jiao, Guiai;
Tang, Shaoqing

Publication type:

Article

Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide‐Producing Lactic Bacteria for Functional Yogurt Production.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8008452

By:

Maleki, Mohammad Hossein;
Daneshniya, Milad;
Abdolmaleki, Farzaneh;
Spano, Mattia

Publication type:

Article

西藏麻豌豆淀粉与绿豆淀粉、杨麦淀粉理化性质比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 251, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118008

By:

于翠翠;
张文会

Publication type:

Article

Geographical indications and organic labels: complements or substitutes? - the case of online rice consumption in China.

Published in:

Applied Economics, 2025, v. 57, n. 26, p. 3660, doi. 10.1080/00036846.2024.2337814

By:

Yu, Hailong;
Jiang, Yu;
Sun, Yangyang;
Ding, Yulian;
Alita, Lita

Publication type:

Article

Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0321857

By:

Zou, Lu;
Fu, Xianjie;
Huang, Junfei;
Liu, Wenzheng;
Zhou, Liqiang;
Zhou, Yibing;
Lin, Ye;
Liu, Liya

Publication type:

Article

Effect of Integrated Nutrient Management Practices on Physiology and Yield of Improved Traditional Rice Variety (Black Kavuni).

Published in:

Agricultural Science Digest, 2025, v. 45, n. 2, p. 215, doi. 10.18805/ag.D-6054

By:

Udhaya, A.;
Radhamani, S.;
Kumar, G. Senthil;
Ravichandhran, V.;
Janaki, P.;
Manonmani, S.

Publication type:

Article

Multiplex real-time PCR for the simultaneous detection and quantification of DNA from three transgenic rice species and construction and application of an artificial oligonucleotide as reference molecule.

Published in:

European Food Research & Technology, 2010, v. 230, n. 5, p. 731, doi. 10.1007/s00217-010-1213-y

By:

Köppel, René;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 551, doi. 10.1007/s00217-009-1195-9

By:

Gangadhara;
Kumar, Parigi Ramesh;
Prakash, V.

Publication type:

Article

Authentication of Thailand jasmine rice using RAPD and SCAR methods.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 515, doi. 10.1007/s00217-009-1072-6

By:

Yajun Wu;
Zhenming Zhang;
Ying Chen;
Bin Wang;
Guowu Yang;
Wanying Yang

Publication type:

Article

Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 497, doi. 10.1007/s00217-008-0964-1

By:

Grohmann, Lutz;
Mäde, Dietrich

Publication type:

Article

Development of gluten-free fresh egg pasta analogues containing buckwheat.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 205, doi. 10.1007/s00217-006-0405-y

By:

Cristina Alamprese;
Ernestina Casiraghi;
M. Pagani

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

基于 OTSU 图像分割算法的碎米检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 175, doi. 10.12161/j.issn.1005-6521.2023.20.024

By:

陈浩然;
范方辉;
牟天

Publication type:

Article

板栗羊肉黄酒工艺优化及其氨基酸营养评价.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 116, doi. 10.12161/j.issn.1005-6521.2023.02.017

By:

李真;
杨晓宽

Publication type:

Article

蒸谷米加工工艺及品质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 166, doi. 10.12161/j.issn.1005-6521.2021.18.025

By:

闫舒;
李洪岩;
王静

Publication type:

Article

超声波处理对糙米淀粉结构与理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006

By:

梁云浩;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article

大米粉饺感官评价标准体系的建立.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2021.17.007

By:

龙慧;
覃柳迪;
王世雄;
郑新雷;
滕建文;
夏宁

Publication type:

Article

糙米蛋糕血糖生成指数变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 160, doi. 10.12161/j.issn.1005-6521.2020.11.027

By:

陈艳;
龚莎娜;
吴跃

Publication type:

Article

发芽糙米面包的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 207, doi. 10.12161/j.issn.1005-6521.2020.01.033

By:

赵芷萱;
孙莹;
关丽娜;
石长波

Publication type:

Article

米糠发酵产γ-氨基丁酸条件优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 150, doi. 10.12161/j.issn.1005-6521.2019.18.026

By:

刘元;
王玥玮;
张立娟

Publication type:

Article

Functional Properties of Flours from Five Nigerian Rice Cultivars.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 141

By:

Chinma, C. E.;
Azeez, S. O.;
Ezekiel, M. Y.;
Adetutu, M. A.;
Ocheme, O. B.;
Danbaba, N.

Publication type:

Article

Physicochemical Properties of Flours from Five Nigerian Rice Cultivars.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 135

By:

Chinma, C. E.;
Azeez, S. O.;
Olaitan, O. H.;
Danbaba, N.;
Anuonye, J. C.;
Oloyede, O. O.

Publication type:

Article

Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1178694

By:

Rather, Tanveer Ahmad;
Malik, Mudasir Ahmad;
Dar, Aamir Hussian;
Yildiz, Fatih

Publication type:

Article

Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1146055

By:

Singh, Tajendra Pal;
Sogi, Dalbir Singh;
Yildiz, Fatih

Publication type:

Article

A study of rice mill innovation for using in household that effects the marketing mix satisfaction of farmers in Thailand.

Published in:: Journal of Public Affairs (14723891), 2022, v. 22, n. 2, p. 1, doi. 10.1002/pa.2315
Publication type:: Article

Climate sensitivity of rice yields: An agro climatic zone analysis in the undivided state of Andhra Pradesh, India.

Published in:: Journal of Public Affairs (14723891), 2021, v. 21, n. 3, p. 1, doi. 10.1002/pa.2261
Publication type:: Article

Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance.

Published in:

Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 263, doi. 10.1007/s40201-024-00892-3

By:

Bharti, Uma;
Gaur, Priyanshi;
Kaur, Kushaldeep;
Singh, Monika

Publication type:

Article

Effects of Bio Product on Rice Growth, Rice Yield and Decreases in Cadmium Contents in Soil and Rice Grains.

Published in:

Journal of Ecological Engineering, 2022, v. 23, n. 4, p. 105, doi. 10.12911/22998993/146328

By:

Sitisara, Wimonrat;
Pongpattanasiri, Sukthai

Publication type:

Article

Preparation, Characterization and Antimicrobial Properties of Nanosized Silver‐Containing Carbon/Silica Composites from Rice Husk Waste.

Published in:

ChemistryOpen, 2021, v. 10, n. 12, p. 1244, doi. 10.1002/open.202100239

By:

Unglaube, Felix;
Lammers, Alexander;
Kreyenschulte, Carsten Robert;
Lalk, Michael;
Mejía, Esteban

Publication type:

Article

Neogrisphenol A, a Potential Ovarian Cancer Inhibitor from a New Record Fungus Neohelicosporium griseum.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 435, doi. 10.3390/metabo13030435

By:

Zhang, Li-Juan;
Yang, Ming-Fei;
Ma, Jian;
Xiao, Xing-Juan;
Ma, Xiao-Yan;
Zheng, De-Ge;
Han, Mei-Yan;
Xia, Ming-Lei;
Jayawardena, Ruvishika S.;
Mapook, Ausana;
Xiao, Yuan-Pin;
Kang, Ji-Chuan;
Lu, Yong-Zhong

Publication type:

Article

Real-Time Monitoring of Key Gene Products Involved in Rice Photoperiodic Flowering.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.766450

By:

Yoshioka, Hayato;
Kimura, Keiko;
Ogo, Yuko;
Ohtsuki, Namie;
Nishizawa-Yokoi, Ayako;
Itoh, Hironori;
Toki, Seiichi;
Izawa, Takeshi

Publication type:

Article

Systemic <em>Citrobacter freundii</em> infection in common carp, <em>Cyprinus carpio</em> L., fingerlings.

Published in:

Journal of Fish Diseases, 1992, v. 15, n. 1, p. 95, doi. 10.1111/j.1365-2761.1992.tb00642.x

By:

I. Karunasagar;
Pai, R.

Publication type:

Article

Exploring the functionality of ethnic fermented sour beverages and their standardization with improved shelf stability for industrial use.

Published in:

Journal of Applied & Natural Science, 2022, p. 1, doi. 10.31018/jans.v14iSI.3556

By:

Sri, M. J. Anitha;
Kanchana, S.;
Geetha, P. S.;
Vanniyarajan, C.;
Mini, M. L.;
Ejilane, J.

Publication type:

Article

Steady and dynamic shear rheology of glutinous rice flour dispersions.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 601, doi. 10.1111/j.1365-2621.2005.01074.x

By:

Byoungseung Yoo

Publication type:

Article

The effects of natural fermentation on the physical properties of rice flour and the rheological characteristics of rice noodles.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 985, doi. 10.1111/j.1365-2621.2005.01032.x

By:

Zhan-Hui Lu;
Li-Te Li;
Wei-Hong Min;
Feng Wang;
Eizo Tatsumi

Publication type:

Article

Influence of natural fermentation on physico-chemical characteristics of rice noodles.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 505, doi. 10.1046/j.1365-2621.2003.00701.x

By:

Lu, Zhan-Hui;
Li, Li-Te;
Cao, Wei;
Li, Zai-Gui;
Tatsumi, Eizo

Publication type:

Article

Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice...

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 3, p. 259, doi. 10.1046/j.1365-2621.1998.00189.x

By:

Guha, Manisha;
Ali, Syed Zakiuddin;
Bhattacharya, Suvendu

Publication type:

Article

Grain quality deterioration of hybrid rice is associated with alterations in physicochemical and structural properties of starch under saline conditions.

Published in:

Crop Science, 2024, v. 64, n. 2, p. 956, doi. 10.1002/csc2.21186

By:

Jin, Wenyu;
Wei, Zhongwei;
Li, Lin;
Ashraf, Umair;
He, Wenli;
Zhang, Yuzhu;
Qi, Shaowu

Publication type:

Article

Simultaneously improving yield under drought stress and non-stress conditions: a case study of rice (Oryza sativa L.).

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 15, p. 4145, doi. 10.1093/jxb/erq212

By:

Guan, Y. S.;
Serraj, R.;
Liu, S. H.;
Xu, J. L.;
Ali, J.;
Wang, W. S.;
Venus, E.;
Zhu, L. H.;
Li, Z. K.

Publication type:

Article

Degumming of rice bran oil.

Published in:

Reviews in Chemical Engineering, 2014, v. 30, n. 2, p. 183, doi. 10.1515/revce-2013-0030

By:

Sengar, Garima;
Kaushal, Pragati;
Sharma, Harish Kumar;
Kaur, Mandeep

Publication type:

Article

Bio-cultural Diversity and Ethnobotanic Utility of Indigenous Rice (Oryza sativa L.) in Lakhimpur District, Assam, India.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 1, p. 138, doi. 10.15835/nsb11110354

By:

WANGPAN, Tonlong;
GOGOI, Hemprova;
TAPI, Taka;
TANGJANG, Sumpam

Publication type:

Article

Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application.

Published in:

Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 3, p. 451, doi. 10.1007/s12257-024-00092-8

By:

Yan, Zheng-Fei;
Cai, Yi-Mei;
Xiao, Yong-Kun;
Yuan, Shuai;
Qiao, Xue-Yi;
Xu, Bo;
Wu, Jing

Publication type:

Article

A Genome Doubling Event Reshapes Rice Morphology and Products by Modulating Chromatin Signatures and Gene Expression Profiling.

Published in:

Rice (19398425), 2021, v. 14, n. 1, p. 1, doi. 10.1186/s12284-021-00515-7

By:

Zhou, Chao;
Liu, Xiaoyun;
Li, Xinglei;
Zhou, Hanlin;
Wang, Sijia;
Yuan, Zhu;
Zhang, Yonghong;
Li, Sanhe;
You, Aiqing;
Zhou, Lei;
He, Zhengquan

Publication type:

Article

Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties.

Published in:

International Agrophysics, 2021, v. 35, n. 1, p. 41, doi. 10.31545/intagr/132121

By:

Lisiecka, Katarzyna;
Wójtowicz, Agnieszka;
Bouasla, Abdallah;
Kasprzak, Kamila

Publication type:

Article

ASIAN COUNTRIES IN THE GLOBAL RICE MARKET.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 2, p. 679, doi. 10.11118/actaun201765020679

By:

Milovanovic, Vladimir;
Smutka, Lubos

Publication type:

Article

A novel adsorption method to simulate the dirt pickup performance of organic coatings.

Published in:

Journal of Coatings Technology & Research, 2018, v. 15, n. 1, p. 175, doi. 10.1007/s11998-017-9971-0

By:

Zhou, Shuxue;
Yang, Yang;
Wang, Tao;
Chen, Hongyu;
Bohling, James;
Maurice, Alvin M.;
Wu, Limin

Publication type:

Article

DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR QUANTITATIVE ANALYSIS OF INDIVIDUAL γ-ORYZANOL IN COLD PRESSED RICE BRAN OIL.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 124

By:

Apirak Sakunpak;
Jirapornchai Suksaeree;
Laksana Charoenchai;
Chaowalit Monton;
Pathamaporn Pathompak;
Tossaton Charoonratana;
Krisana Kraisintu

Publication type:

Article

Proteomic response of hybrid wild rice to cold stress at the seedling stage.

Published in:

PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0198675

By:

Wang, Jinzi;
Wang, Jun;
Wang, Xin;
Li, Rongbai;
Chen, Baoshan

Publication type:

Article