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Enhancing nutritional and functional properties of rice starch by modification with Matcha extract.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4284, doi. 10.1002/fsn3.4087
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- Article
Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.
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- Foods, 2024, v. 13, n. 11, p. 1669, doi. 10.3390/foods13111669
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- Article
Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance.
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- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 263, doi. 10.1007/s40201-024-00892-3
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- Article
Insight into Rheological Properties and Structure of Native Waxy Starches: Cluster Analysis Grouping.
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- Molecules, 2024, v. 29, n. 11, p. 2669, doi. 10.3390/molecules29112669
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- Article
Investigating grandmothers' cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0295794
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- Article
Detection of inorganic arsenic in rice using a field-deployable method with Cola extraction.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 11, p. 2677, doi. 10.1007/s00216-023-05041-7
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- Article
Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4371, doi. 10.1002/jsfa.13324
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- Article
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties.
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- Foods, 2024, v. 13, n. 8, p. 1198, doi. 10.3390/foods13081198
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- Article
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.
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- Foods, 2024, v. 13, n. 7, p. 1088, doi. 10.3390/foods13071088
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- Article
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars.
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- Beverages, 2024, v. 10, n. 1, p. 16, doi. 10.3390/beverages10010016
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- Article
Grain quality deterioration of hybrid rice is associated with alterations in physicochemical and structural properties of starch under saline conditions.
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- Crop Science, 2024, v. 64, n. 2, p. 956, doi. 10.1002/csc2.21186
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- Article
Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate.
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- Foods, 2024, v. 13, n. 5, p. 764, doi. 10.3390/foods13050764
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- Article
Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2226, doi. 10.1007/s11694-024-02354-8
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- Article
炊飯米に強いせん断を付与する押出加工法.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 3, p. 101, doi. 10.3136/nskkk.NSKKK-D-23-00055
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Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index.
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- Foods, 2024, v. 13, n. 2, p. 301, doi. 10.3390/foods13020301
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- Article
Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wine.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 1, p. 1, doi. 10.1007/s11274-023-03844-5
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- Article
Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.
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- Foods, 2023, v. 12, n. 24, p. 4509, doi. 10.3390/foods12244509
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- Article
Do Sustainable Agricultural Practices Improve Rice Productivity and Soil Fertility? An Empirical Study in Shiga Prefecture, Japan.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 121, doi. 10.3303/CET23106021
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- Article
Rice Derivatives in Hair Protecting.
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- Cosmetics (2079-9284), 2023, v. 10, n. 6, p. 163, doi. 10.3390/cosmetics10060163
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- Article
Winter Rice Trend Analysis and Change Point Detection in Assam's North Bank Plains Zone (NBPZ): A Non-Parametric Approach.
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- Ekoist: Journal of Econometrics & Statistics, 2023, n. 39, p. 1, doi. 10.26650/ekoist.2023.39.1315691
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- Article
Changing rice geographies: a long-term perspective of Portuguese regional production (1860-2018).
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- Historia Agraria, 2023, n. 91, p. 99, doi. 10.26882/histagrar.091e07f
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- Article
The Language and Thainess of Thai Food Products on an E-Commerce Platform.
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- Theory & Practice in Language Studies (TPLS), 2023, v. 13, n. 12, p. 3126, doi. 10.17507/tpls.1312.09
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- Article
Rice-Based Gluten-Free Foods and Technologies: A Review.
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- Foods, 2023, v. 12, n. 22, p. 4110, doi. 10.3390/foods12224110
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- Article
Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production.
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- Microbial Biotechnology, 2023, v. 16, n. 11, p. 2161, doi. 10.1111/1751-7915.14354
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- Article
基于 OTSU 图像分割算法的碎米检测.
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- Food Research & Development, 2023, v. 44, n. 20, p. 175, doi. 10.12161/j.issn.1005-6521.2023.20.024
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- Article
Optimization of Extraction Process of Polyphenols from Chrysanthemum morifolium and the Development of Chrysanthemum Rice Wine.
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- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 5, p. 62, doi. 10.19759/j.cnki.2164-4993.2023.05.015
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- Article
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.
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- Foods, 2023, v. 12, n. 19, p. 3659, doi. 10.3390/foods12193659
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- Article
Effect of defatted rice bran addition on properties of texturized soy and rice protein products.
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- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 435, doi. 10.1515/ijfe-2023-0041
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- Article
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 88, doi. 10.15586/ijfs.v35i4.2411
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- Article
直链淀粉对大米食品品质影响的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267
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- Article
Development of Sago-based Analog Rice Using Kansei and Value Engineering.
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- Pertanika Journal of Science & Technology, 2023, v. 31, n. 6, p. 2947, doi. 10.47836/pjst.31.6.17
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- Article
高 温 制 粒 对 猪 颗 粒 饲 料 质 量 及 饲 喂 效 果 的 影 响.
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- Feed Industry, 2023, v. 44, n. 17, p. 42, doi. 10.13302/j.cnki.fi.2023.17.007
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- Article
Effects of heating duration on the digestibility of fish protein powders at 99 °C in vitro using yellowtail Seriola quinqueradiata digestive enzymes.
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- Fisheries Science, 2023, v. 89, n. 5, p. 671, doi. 10.1007/s12562-023-01709-2
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- Article
Rice Water—More a Source of Nutrition Elements or Toxic Arsenic? Multi-Element Analysis of Home-Made (Natural) Rice Water and Commercialized Rice-Based Products Using (HG)-ICP OES.
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- Processes, 2023, v. 11, n. 9, p. 2674, doi. 10.3390/pr11092674
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- Article
Association between pre-pregnancy weight status and dietary patterns during pregnancy: results from the Japan Environment and Children's Study.
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- Public Health Nutrition, 2023, v. 26, n. 9, p. 1807, doi. 10.1017/S1368980023000770
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- Article
Effect of Lactobacillus acidophilus Fermentation on the Quality of Glutinous Rice Products.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200193
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- Article
The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour.
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- Foods, 2023, v. 12, n. 16, p. 3099, doi. 10.3390/foods12163099
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- Article
Growth and yield of rice from mycorrhizal enrichment seedlings on different soil water content.
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- Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia, 2023, v. 51, n. 2, p. 173, doi. 10.24831/ija.v51i2.46201
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- Article
Effect of nitrogen doses on growth and yield of several varieties of tungro-infected rice plant.
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- Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia, 2023, v. 51, n. 2, p. 190, doi. 10.24831/ija.v51i2.46091
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- Article
THE SUPPLY CHAIN ANALYSIS OF FS JASMINE RICE BY PT FOOD STATION TJIPINANG JAYA USING FOOD SUPPLY CHAIN NETWORK (FSCN) APPROACH.
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- Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2023, v. 20, n. 2, p. 306, doi. 10.17358/jma.20.2.306
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- Article
こんにゃく精粉の異なる水分下での加熱による グルコマンナン粒子の帯電性について.
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- New Food Industry, 2023, v. 65, n. 7, p. 381
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- Article
Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2281, doi. 10.3390/foods12122281
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- Article
Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of "Modern" Organic and Sustainable Traditional Rice Products.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9206, doi. 10.3390/su15129206
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- Article
From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.
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- Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037
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- Article
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products.
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- Foods, 2023, v. 12, n. 11, p. 2142, doi. 10.3390/foods12112142
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- Article
تولید رشته آشی فراسودمند حاوی نشاسته برنج مقاوم به هضم نوع 3.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 136, p. 51, doi. 10.22034/FSCT.20.136.51
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- Article
Identification of Gendered Trait Preferences among Rice Producers Using the G+ Breeding Tools: Implications for Rice Improvement in Ghana.
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- Sustainability (2071-1050), 2023, v. 15, n. 11, p. 8462, doi. 10.3390/su15118462
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- Article
Encouraging adoption of green manure technology to produce clean rice product.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35964-1
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- Article
Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/2990963
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- Article
Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology.
- Published in:
- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1116, doi. 10.1007/s11947-022-02985-z
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- Article