Works about RICE processing
Results: 428
Impact of parboiling on nutritionally important starch fractions, pasting properties, and in vitro starch digestibility of rice genotypes.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 439, doi. 10.1007/s42976-024-00547-x
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- Article
Effects of Sand Rollers with Different Grit Sizes on Processing Quality, Gelatinization, and Rheological Properties of Rice.
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- Processes, 2025, v. 13, n. 2, p. 564, doi. 10.3390/pr13020564
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- Article
Effects of Sediment Content, Flooding, and Drainage Process on Rice Growth and Leaf Physiology of Early Rice During Heading–Flowering Stage.
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- Agronomy, 2025, v. 15, n. 2, p. 334, doi. 10.3390/agronomy15020334
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- Article
Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 1, p. 50, doi. 10.1271/bbb.90535
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- Article
Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 79, doi. 10.1016/j.fbp.2015.10.003
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- Article
Energy efficiency investigation of intermittent paddy rice dryer: Modeling and experimental study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 275, doi. 10.1016/j.fbp.2014.03.004
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- Article
Investigation into the miRNA/5' isomiRNAs function and drought-mediated miRNA processing in rice.
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- Functional & Integrative Genomics, 2020, v. 20, n. 4, p. 509, doi. 10.1007/s10142-020-00731-2
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- Article
Changes in water absorption and morphology of rice with different eating quality during soaking.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 759, doi. 10.1007/s00217-022-04173-x
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- Article
The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 356, doi. 10.20473/amnt.v8i3.2024.356-362
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- Article
PLANO DE MANUTENÇÃO DE UM ENGENHO DE ARROZ: ESTUDO DA UTILIZAÇÃO DO SOFTWARE SIGMA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-024
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- Article
Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 4, p. 557, doi. 10.1007/s10295-011-1060-2
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- Article
基于粒子图像测速法的大米抛光机内 米粒运动规律分析.
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- Food & Machinery, 2024, n. 7, p. 81, doi. 10.13652/j.spjx.1003.5788.2023.80750
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- Article
In Vitro Anti-Inflammatory Activity of Three Peptides Derived from the Byproduct of Rice Processing.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 172, doi. 10.1007/s11130-022-00963-6
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- Article
Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 596, doi. 10.12944/CRNFSJ.8.2.25
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- Article
AGGREGATED COMPLEXES FOR RICE GRAIN PROCESSING.
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- Grain Products & Mixed Fodder's, 2020, v. 20, n. 2, p. 41, doi. 10.15673/gpmf.v20i2.1765
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- Article
Rice Hulls as a Renewable Complex Material Resource.
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- Resources (2079-9276), 2018, v. 7, n. 2, p. 31, doi. 10.3390/resources7020031
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- Article
Performance evaluation of a developed rice-processing machine.
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- Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 3, p. 171, doi. 10.4081/jae.2016.506
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- Article
Thermogravimetric analysis of rice husk and low-density polyethylene co-pyrolysis: kinetic and thermodynamic parameters.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-82830-9
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- Article
Silicon–calcium fertilizer increased rice yield and quality by improving soil health.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63737-x
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- Article
OXIDATION-REDUCTION PROCESSES IN THE SOILS OF RICE AGROCENOSES OF THE KUBAN REGION (RUSSIA).
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- Periódico Tchê Química, 2021, v. 18, n. 38, p. 1, doi. 10.52571/PTQ.v18.n38.2021.01_SHEUDZHEN_pgs_1_14.pdf
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- Article
URM1-Mediated Ubiquitin-Like Modification Is Required for Oxidative Stress Adaptation During Infection of the Rice Blast Fungus.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02039
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- Article
Profiles of Sterigmatocystin and Its Metabolites during Traditional Chinese Rice Wine Processing.
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- Biosensors (2079-6374), 2022, v. 12, n. 4, p. 212, doi. 10.3390/bios12040212
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- Article
The Effect of Different Dietary Levels of Defatted Rice Bran on Growth Performance, Slaughter Performance, Serum Biochemical Parameters, and Relative Weights of the Viscera in Geese.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1040, doi. 10.3390/ani9121040
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- Article
Going with the Grain.
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- Agricultural Research, 2005, v. 53, n. 2, p. 20
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- Article
Probing the Pyrolysis Process of Rice Straw over a "Dual-Catalyst Bed" for the Production of Fuel Gases and Value-Added Chemicals.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11057, doi. 10.3390/su151411057
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- Article
Technology Gap Efficiency of Small-Scale Rice Processors in Anambra State, Nigeria.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4840, doi. 10.3390/su15064840
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- Article
The Losses in the Rice Harvest Process: A Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9627, doi. 10.3390/su13179627
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- Article
Farmers as Bodies-in-the-Field, Becoming-With Rice.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7660, doi. 10.3390/su13147660
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- Article
Mechanical and Processing Properties of Rice Grains.
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- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 552, doi. 10.3390/su12020552
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- Article
Towards Circular Economy Solutions for The Management of Rice Processing Residues to Bioenergy via Gasification.
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- Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6433, doi. 10.3390/su11226433
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- Article
Agro-ecological analysis of optimization of extruding parameters of feed additive based on rice processing products.
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- EurAsian Journal of Biosciences, 2018, v. 12, n. 2, p. 451
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- Article
충남평야지 적응 만생종 중간찰 벼 ‘다품’.
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- Korean Journal of Breeding Science, 2024, v. 56, n. 4, p. 513, doi. 10.9787/KJBS.2024.56.4.513
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- Article
재배안정성이 향상된 중생 다수성 적갈메 ‘다홍미’.
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- Korean Journal of Breeding Science, 2023, v. 55, n. 4, p. 381, doi. 10.9787/KJBS.2023.55.4.381
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- Article
중만생 저아밀로스 가공용 벼 '미호' (밀양300호).
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- Korean Journal of Breeding Science, 2021, v. 53, n. 3, p. 295, doi. 10.9787/KJBS.2021.53.3.295
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- Article
통일형 쌀가루 전용품종 ‘신길(밀양317호)’.
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- Korean Journal of Breeding Science, 2020, v. 52, n. 4, p. 502, doi. 10.9787/KJBS.2020.52.4.502
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- Article
건식 쌀가루 특성이 개선된 ‘미시루’의 농업적 특성.
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- Korean Journal of Breeding Science, 2020, v. 52, n. 2, p. 151, doi. 10.9787/KJBS.2020.52.2.151
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- Article
'Hanareum2': Mid-Maturing, Multiple Disease Resistance, and High yielding Tongil Type Rice Cultivar.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 2, p. 205
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- Article
Influence of grain activation conditions on functional characteristics of brown rice flour.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 500, doi. 10.1177/1082013217704327
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- Article
Assessment of Rice Processing and Packaging Methods in New-Bussa, Niger State Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 4299, doi. 10.4314/jasem.v28i12.44
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- Article
Long-term balancing selection at the Phosphorus Starvation Tolerance 1 (PSTOL1) locus in wild, domesticated and weedy rice (Oryza).
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- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0783-7
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- Article
Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein.
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- International Journal of Food Engineering, 2021, v. 17, n. 5, p. 327, doi. 10.1515/ijfe-2019-0115
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- Article
Effect of varietal differences on the oral processing behavior and bolus properties of cooked rice.
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- International Journal of Food Engineering, 2021, v. 17, n. 3, p. 177, doi. 10.1515/ijfe-2020-0097
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- Article
Power Ultrasound Enhanced One-Step Soaking and Gelatinization for Rough Rice Parboiling.
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- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1393
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- Article
Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 851, doi. 10.1002/aocs.12518
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- Article
Preparation of Resistant Rice Starch and Processing Technology Optimization.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100218
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- Article
A Review of Rice Starch Digestibility: Effect of Composition and Heat‐Moisture Processing.
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- Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900090
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- Article
The Role of OsYUCCA2 in Auxin Synthesis and Promotion of Rice Growth and Development.
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- Russian Journal of Plant Physiology, 2020, v. 67, n. 6, p. 1018, doi. 10.1134/S1021443720060072
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- Article
MINIMIZE WASTE MOTION IN THE PRODUCTION PROCESS LAYOUT.
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- Airlangga Development Journal, 2023, v. 7, n. 2, p. 134, doi. 10.20473/adj.v7i2.36677
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- Article
全谷物糙米的消化特性及其 影响因素研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 80, doi. 10.16210/j.cnki.1007-7561.2025.01.007
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- Article
米粉品质评价及生产研究 现状及展望.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 71, doi. 10.16210/j.cnki.1007-7561.2022.06.009
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- Article