Works about RICE processing

Results: 454

The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory -- A Case Study.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 2, p. 94, doi. 10.18502/jfqhc.12.2.18859

By:

Khatun, T.;
Asaduzzaman, M.

Publication type:

Article

Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 851, doi. 10.1002/aocs.12518

By:

Bonifacino, Carla;
Palazolo, Gonzalo G.;
Panizzolo, Luis A.;
Abirached, Cecilia

Publication type:

Article

Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 79, doi. 10.1016/j.fbp.2015.10.003

By:

Son Chu-Ky;
Thi-Hoan Pham;
Kim-Lien T. Bui;
Tien-Thanh Nguyen;
Kim-Dang Pham;
Hoai-Duc T. Nguyen;
Hong-Nga Luong;
Viet-Phu Tu;
Thanh-Hang Nguyen;
Phu-Ha Ho;
Thanh-Mai Le

Publication type:

Article

Energy efficiency investigation of intermittent paddy rice dryer: Modeling and experimental study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 275, doi. 10.1016/j.fbp.2014.03.004

By:

Golmohammadi, Morteza;
Assar, Moein;
Rajabi-Hamaneh, Mehdi;
Hashemi, S. J.

Publication type:

Article

Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 4, p. 557, doi. 10.1007/s10295-011-1060-2

By:

Oberoi, Harinder;
Babbar, Neha;
Sandhu, Simranjeet;
Dhaliwal, Sandeep;
Kaur, Ujjal;
Chadha, B.;
Bhargav, Vinod

Publication type:

Article

The value chain as a management tool for the production of consumer rice.

Published in:

Cooperativismo y Desarrollo (COODES), 2022, v. 10, n. 1, p. 81

By:

González Mesa, Osvaldo;
Pozo Contrera, Amarilys de Jesús;
Gómez Quintana, Irisdany;
Hidalgo Castro, Yadira

Publication type:

Article

施氮量对江汉平原优质稻产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 25, doi. 10.15933/j.cnki.1004‐3268.2022.09.003

By:

周梦;
王雪艳;
王松;
郝蓉蓉;
党程成;
胡玉婷;
刘越;
穆麒麟;
田小海

Publication type:

Article

缓释尿素减量侧深施用对长江中下游水稻产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 3, p. 20, doi. 10.15933/j.cnki.1004-3268.2022.03.003

By:

姜恒鑫;
黄恒;
汪源;
赵灿;
王维领;
霍中洋

Publication type:

Article

广西禾花鲤形态性状与体质量的关系分析.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 9, p. 159, doi. 10.15933/j.cnki.1004-3268.2020.09.020

By:

周康奇;
潘贤辉;
林勇;
杜雪松;
黄姻;
潘志忠;
文露婷;
覃俊奇;
张芬;
陈忠

Publication type:

Article

直链淀粉对大米食品品质影响的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267

By:

朱国茵;
高源远;
彭星云

Publication type:

Article

不同加工方式对米糠可溶性膳食纤维结构和抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782

By:

陈燕霞;
赵东;
刘磊;
董丽红;
邓梅;
张瑞芬

Publication type:

Article

不同品种糙米营养品质和理化特性比较c.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2023.6.0680

By:

隋勇;
施建斌;
蔡沙;
熊添;
梅新

Publication type:

Article

高温高压蒸汽处理对米糠理化和营养特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224

By:

潘碧晖;
魏振承;
邓媛元;
张雁;
唐小俊;
廖娜;
刘光;
张名位

Publication type:

Article

Energy and carbon dioxide emission analysis of a batchmode rice drying process in a rotary dryer.

Published in:

Research in Agricultural Engineering, 2024, v. 70, n. 1, p. 35, doi. 10.17221/32/2023-RAE

By:

A'yuni, Dewi Qurrota;
Kurniawan, Dede;
Irwanda Prayoga, Muhammad Pradhipta;
Kumoro, Andri Cahyo;
Djaeni, Mohammad;
Subagio, Agus

Publication type:

Article

Cost and returns analysis of upland and lowland rice production among farmers in North Central Nigeria.

Published in:

International Journal of Research in Business & Social Science, 2024, v. 13, n. 1, p. 288, doi. 10.20525/ijrbs.v13i1.2989

By:

Akanbi, Oluwafemi Nathaniel;
Adepoju, Adebusola Adenike;
Olawuyi, Seyi Olalekan;
Olarinde, Luke Oyesola

Publication type:

Article

How do weather extremes affect rice productivity in a changing climate? An answer to episodic lack of sunshine.

Published in:

Global Change Biology, 2013, v. 19, n. 4, p. 1300, doi. 10.1111/gcb.12110

By:

Choi, Woo‐Jung;
Lee, Myoung‐Seok;
Choi, Jae‐Eul;
Yoon, Sanghoo;
Kim, Han‐Yong

Publication type:

Article

PREGELATINIZED RICE BRAN FLOUR AS STABILIZER FOR GUAVA NECTAR.

Published in:

Scientia Agraria Paranaensis, 2021, v. 20, n. 2, p. 134, doi. 10.18188/sap.v20i2.27091

By:

Doring Krumreich, Fernanda;
Antunes Corrêa, Ana Paula;
Roll Zimmer, Tailise Beatriz;
Costa Nachtigal, Jair;
Carlos Zambiazi, Rui

Publication type:

Article

DISPARITY IN MINERAL CONTENTS OF RICE GENOTYPES INFECTED WITH BROWN LEAF SPOT.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 6, p. 1607, doi. 10.21162/PAKJAS/20.314

By:

Imran, Muhammad;
Sahi, Shahbaz Talib;
Atiq, Muhammad;
Rasul, Amer

Publication type:

Article

COOKING AND EATING QUALITY CHARACTERISTICS OF SOME PAKISTANI RICE VARIETIES.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 525, doi. 10.21162/PAKJAS/19.7959

By:

Ejaz, Rebia;
Sharif, Mian Kamran;
Pasha, Imran;
Zia, Muhammad Anjum

Publication type:

Article

Rice Crop Height Inversion from TanDEM-X PolInSAR Data Using the RVoG Model Combined with the Logistic Growth Equation.

Published in:

Remote Sensing, 2022, v. 14, n. 20, p. 5109, doi. 10.3390/rs14205109

By:

Li, Nan;
Lopez-Sanchez, Juan M.;
Fu, Haiqiang;
Zhu, Jianjun;
Han, Wentao;
Xie, Qinghua;
Hu, Jun;
Xie, Yanzhou

Publication type:

Article

Measurement of Cost Efficiency in the Case of Rice Production in West Bengal and Andhra Pradesh.

Published in:

IUP Journal of Agricultural Economics, 2010, v. 7, n. 1/2, p. 30

By:

Ghosh, Chandralekha;
Raychaudhuri, Ajitava

Publication type:

Article

Going with the Grain.

Published in:

Agricultural Research, 2005, v. 53, n. 2, p. 20

By:

Peabody, Eric

Publication type:

Article

Impact of rural entrepreneurship on migration-A case study of Dahanu (Maharashtra), India.

Published in:

Indian Journal of Agricultural Research, 2019, v. 53, n. 4, p. 500, doi. 10.18805/IJARe.A-5014

By:

Patil, Rachana;
Bhurke, Vineel

Publication type:

Article

MicroCT analysis reveals insights into the beginning of rice domestication in the Lower Yangtze during the 10th millennium BP.

Published in:

Holocene, 2024, v. 34, n. 11, p. 1733, doi. 10.1177/09596836241269658

By:

An, Ting;
Zhang, Zhiheng;
Zheng, Yunfei;
Peng, Yu;
Wang, Jiajing;
Jiang, Leping;
Liu, Xinyi;
Jones, Martin K.

Publication type:

Article

Spatial and temporal pattern of rice domestication during the early Holocene in the lower Yangtze region, China.

Published in:

Holocene, 2021, v. 31, n. 9, p. 1366, doi. 10.1177/09596836211019090

By:

Huan, Xiujia;
Lu, Houyuan;
Jiang, Leping;
Zuo, Xinxin;
He, Keyang;
Zhang, Jianping

Publication type:

Article

Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2723, doi. 10.1002/jsfa.6091

By:

Gunaratne, Anil;
Kao, Wu;
Ratnayaka, Jennet;
Collado, Lilia;
Corke, Harold

Publication type:

Article

Preparation of alginate beads by ionic gelation method using Encapsulator B-390: Effect of process parameters on physical properties of beads.

Published in:

Thai Journal of Pharmaceutical Sciences, 2024, v. 48, n. 3, p. 1

By:

Nillapat Funfakjit;
Nattakan Kanana;
Kasorn Manopakdee;
Dusadee Charnvanich

Publication type:

Article

O PROCESSO DE ENCURTAMENTO DE UMA CADEIA PRODUTIVA DE ARROZ: MOTIVADORES E IMPLICAÇÕES.

Published in:

Revista Producao Online, 2020, v. 20, n. 1, p. 95, doi. 10.14488/1676-1901.v20i1.3259

By:

de Santana, Valquires Martins;
Sellitto, Miguel Afonso

Publication type:

Article

Binding of the transcription factor MYC2-like to the ABRE of the OsCYP2 promoter enhances salt tolerance in Oryza sativa.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0276075

By:

Liu, Hongbo;
Cui, Peng;
Zhang, Bingxin;
Zhu, Jinbo;
Liu, Cui;
Li, Qingyang

Publication type:

Article

Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies.

Published in:

2022

By:

Lee, HyeSu;
Im, Moo-Hyeog

Publication type:

Correction Notice

Experiments on Variable-mass Threshing of Rice in the Tangential-longitudinal-flow Combine Harvester.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, p. 1319

By:

Zhong, T.;
Yaoming, L.;
Chenghong, W.

Publication type:

Article

Technical Change and Efficiency of Rice Production in India: A Malmquist Total Factor Productivity Approach.

Published in:

Agricultural Economics Research Review, 2013, v. 26, p. 109

By:

Suresh, A.

Publication type:

Article

PRESSURIZED FLUID EXTRACTION OF RICE BRAN OIL USING A MODIFIED SUPERCRITICAL FLUID EXTRACTOR AND A CENTRAL COMPOSITE DESIGN FOR OPTIMIZATION.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2013, v. 36, n. 11, p. 1562, doi. 10.1080/10826076.2012.692152

By:

Jalilvand, Mohammadreza;
Kamali, Hossein;
Nematollahi, Alireza

Publication type:

Article

Long-term balancing selection at the Phosphorus Starvation Tolerance 1 (PSTOL1) locus in wild, domesticated and weedy rice (Oryza).

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0783-7

By:

Vigueira, Cynthia C.;
Small, Linda L.;
Olsen, Kenneth M.

Publication type:

Article

Measurability of quality in fermentation process of rice wine by IoT in the field of industry 4.0.

Published in:

Agronomy Research, 2021, v. 19, p. 1318, doi. 10.15159/AR.21.063

By:

Vošahlík, J.;
Hart, J.

Publication type:

Article

RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 1, p. 1, doi. 10.1111/j.1745-459X.2007.00129.x

By:

SUWANNAPORN, PRISANA;
LINNEMANN, ANITA

Publication type:

Article

Co–elevation of CO<sub>2</sub> and temperature enhances nitrogen mineralization in the rhizosphere of rice.

Published in:

Biology & Fertility of Soils, 2024, v. 60, n. 6, p. 729, doi. 10.1007/s00374-022-01667-4

By:

Zhang, Jinyuan;
Yu, Zhenhua;
Li, Yansheng;
Wang, Guanghua;
Liu, Xiaobing;
Tang, Caixian;
Adams, Jonathan;
Liu, Junjie;
Liu, Judong;
Zhang, Shaoqing;
Wu, Junjiang;
Jin, Jian

Publication type:

Article

Advancements and Future Directions in Yellow Rice Wine Production Research.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 40, doi. 10.3390/fermentation10010040

By:

Zhang, Jingxian;
Li, Tian;
Zou, Gen;
Wei, Yongjun;
Qu, Lingbo

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

基于 OTSU 图像分割算法的碎米检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 175, doi. 10.12161/j.issn.1005-6521.2023.20.024

By:

陈浩然;
范方辉;
牟天

Publication type:

Article

碰撞池-电感耦合等离子体质谱法测定不同加工程度稻米中 9 种矿质元素.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 171, doi. 10.12161/j.issn.1005-6521.2023.06.025

By:

凌海;
梁静;
王金子

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

大米多肽的功能及应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 208, doi. 10.12161/j.issn.1005-6521.2022.02.031

By:

马俊;
王婷;
刘海霞;
任佳蕾;
陆世海;
李丕武

Publication type:

Article

大米强化营养素及其生物效能研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2021.22.032

By:

孟倩楠;
刘畅;
刘晓飞;
杨春瑜;
张娜

Publication type:

Article

板栗黄酒发酵工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 142, doi. 10.12161/j.issn.1005-6521.2021.05.024

By:

胡美怡;
陈颖;
杨晓宽

Publication type:

Article

响应面优化粽子抗老化工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 111, doi. 10.12161/j.issn.1005-6521.2021.03.018

By:

王明明;
董雪萌;
孙艳洁;
戴阳军

Publication type:

Article

预熟化对谷物煮制时间及营养成分影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2020.19.006

By:

李航;
龚颍;
叶金铎;
岳建雄;
甄润英;
周学永

Publication type:

Article

Study on the Technology of Six-Grain Flavor Rice Wine.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2020.06.013

By:

XU An-shu;
XIA Fan;
LI Qing-sui

Publication type:

Article

糯米莲藕黄酒的发酵工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 173, doi. 10.12161/j.issn.1005-6521.2019.23.030

By:

王元军;
于清华

Publication type:

Article

马铃薯薯泥添加量对马铃薯干米粉品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 77, doi. 10.12161/j.issn.1005-6521.2019.23.013

By:

卫萍;
游向荣;
张雅媛;
孙健;
黄承祖;
李明娟;
周葵;
王颖

Publication type:

Article