Works matching DE "RICE processing"

Results: 447

Formulation of Facial Clay Mask from Red Glutinous Rice (Oryza sativa L. var. glutinosa) Bran Extract.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1996, doi. 10.26538/tjnpr/v9i5.17

By:

Nugrahaeni, Fitria;
Amalia, Anisa;
Rohmah, Fathiyah

Publication type:

Article

The Impact of OsERF34 on Rice Grain-Processing Traits and Appearance Quality.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1633, doi. 10.3390/plants14111633

By:

Du, Zhimin;
Jia, Yinan;
Hu, Peisong;
Xu, Hai;
Jiao, Guiai;
Tang, Shaoqing

Publication type:

Article

Study on the Interactions Process of Coupled Model of Furrow Opener–Soil–Pot Seedling Based on Discrete Approach.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1206, doi. 10.3390/agriculture15111206

By:

Jiang, Bin;
Cai, Jinping;
Chen, Xiongfei;
Liu, Junan;
Xiao, Liping;
Lin, Jinlong;
Chen, Yuqiang

Publication type:

Article

我国稻谷、小麦精准适度加工技术产业化的思考.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 235, doi. 10.16210/j.cnki.1007-7561.2025.03.025

By:

姜平;
袁子涵;
刘明;
叶金;
王松雪

Publication type:

Article

稻谷加工环节损失及形成机制分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 114, doi. 10.16210/j.cnki.1007-7561.2025.03.010

By:

胡南燕;
关佳晨;
胡永浩;
武拉平

Publication type:

Article

The Effect of Rice Cooking Techniques on the Sensory Evaluation Test and Fluffiness Levels of Analog Rice Made from Sorghum, Mocaf, Glucomannan, and Moringa Flour.

Published in:

Amerta Nutrition, 2024, v. 8, n. 3, p. 356, doi. 10.20473/amnt.v8i3.2024.356-362

By:

Sailendra, Nova Veronika;
Aji, Arif Sabta;
Saloko, Satrijo;
Aprilia, Veriani;
Djidin, Radhiyya Tsabitah S.;
Rahmawati, Sri;
Khoirunnisah, Frisqi Meilany

Publication type:

Article

Contract farming and the reorganisation of agricultural production within the Chókwè Irrigation System, Mozambique.

Published in:

Journal of Peasant Studies, 2015, v. 42, n. 5, p. 1003, doi. 10.1080/03066150.2014.991722

By:

Veldwisch, Gert Jan

Publication type:

Article

Multi-omics approaches explain the growth-promoting effect of the apocarotenoid growth regulator zaxinone in rice.

Published in:

Communications Biology, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42003-021-02740-8

By:

Wang, Jian You;
Alseekh, Saleh;
Xiao, Tingting;
Ablazov, Abdugaffor;
Perez de Souza, Leonardo;
Fiorilli, Valentina;
Anggarani, Marita;
Lin, Pei-Yu;
Votta, Cristina;
Novero, Mara;
Jamil, Muhammad;
Lanfranco, Luisa;
Hsing, Yue-Ie C.;
Blilou, Ikram;
Fernie, Alisdair R.;
Al-Babili, Salim

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

基于 OTSU 图像分割算法的碎米检测.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 175, doi. 10.12161/j.issn.1005-6521.2023.20.024

By:

陈浩然;
范方辉;
牟天

Publication type:

Article

碰撞池-电感耦合等离子体质谱法测定不同加工程度稻米中 9 种矿质元素.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 171, doi. 10.12161/j.issn.1005-6521.2023.06.025

By:

凌海;
梁静;
王金子

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

大米多肽的功能及应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 208, doi. 10.12161/j.issn.1005-6521.2022.02.031

By:

马俊;
王婷;
刘海霞;
任佳蕾;
陆世海;
李丕武

Publication type:

Article

大米强化营养素及其生物效能研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2021.22.032

By:

孟倩楠;
刘畅;
刘晓飞;
杨春瑜;
张娜

Publication type:

Article

板栗黄酒发酵工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 142, doi. 10.12161/j.issn.1005-6521.2021.05.024

By:

胡美怡;
陈颖;
杨晓宽

Publication type:

Article

响应面优化粽子抗老化工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 111, doi. 10.12161/j.issn.1005-6521.2021.03.018

By:

王明明;
董雪萌;
孙艳洁;
戴阳军

Publication type:

Article

预熟化对谷物煮制时间及营养成分影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2020.19.006

By:

李航;
龚颍;
叶金铎;
岳建雄;
甄润英;
周学永

Publication type:

Article

Study on the Technology of Six-Grain Flavor Rice Wine.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 72, doi. 10.12161/j.issn.1005-6521.2020.06.013

By:

XU An-shu;
XIA Fan;
LI Qing-sui

Publication type:

Article

糯米莲藕黄酒的发酵工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 173, doi. 10.12161/j.issn.1005-6521.2019.23.030

By:

王元军;
于清华

Publication type:

Article

马铃薯薯泥添加量对马铃薯干米粉品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 77, doi. 10.12161/j.issn.1005-6521.2019.23.013

By:

卫萍;
游向荣;
张雅媛;
孙健;
黄承祖;
李明娟;
周葵;
王颖

Publication type:

Article

糙米小麦复合面包的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 124, doi. 10.12161/j.issn.1005-6521.2019.22.021

By:

赵芷萱;
孙莹;
关丽娜;
石长波;
张星雨;
金光远;
胡天玥;
吕可鑫

Publication type:

Article

黑米酒酿造工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 91, doi. 10.12161/j.issn.1005-6521.2019.22.015

By:

张文;
廖静;
徐梓焓

Publication type:

Article

香蕉米酒酿造工艺的响应面法优化.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 115, doi. 10.12161/j.issn.1005-6521.2019.18.020

By:

段笑影;
刘姝蔓;
白佳美;
高伟贤;
陆思;
王虹玲

Publication type:

Article

发酵型桂花米酒酿制工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 106, doi. 10.3969/j.issn.1005-6521.2019.11.019

By:

廖婷;
吴晓娟;
杨小静;
范俐

Publication type:

Article

Breakage and Mass Transfer Models During Drying of Rough Rice.

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1401, doi. 10.1080/07373930701536601

By:

Zecchi, B.;
Gerla, P.

Publication type:

Article

Stationary versus Fluidized-Bed Drying of High-Moisture Paddy with Rest Period.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1443, doi. 10.1080/07373930600952792

By:

Thakur, AbhayKumar;
Gupta, A. K.

Publication type:

Article

A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1457, doi. 10.1080/07373930600952800

By:

Soponronnarit, Somchart;
Prachayawarakorn, Somkiat;
Rordprapat, Wathanyoo;
Nathakaranakule, Adisak;
Tia, Warunee

Publication type:

Article

A Small-Scale Pneumatic Conveying Dryer of Rough Rice.

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 105, doi. 10.1080/07373930500538899

By:

Kaensup, Weerachai;
Kulwong, Sittidej;
Wongwises, Somchai

Publication type:

Article

Drying Characteristics of Malaysian Paddy: Kinetics & Grain Cracking Quality.

Published in:

Drying Technology, 2005, v. 23, n. 12, p. 2477, doi. 10.1080/07373930500341724

By:

Ng, P. P.;
Law, C. L.;
Tasirin, S. M.;
Daud, W. R. W.

Publication type:

Article

Synthesis of Rice Processing Plants. II. MINLP Optimization.

Published in:

Drying Technology, 2003, v. 21, n. 9, p. 1611, doi. 10.1081/DRT-120025500

By:

Phongpipatpong, M.;
Douglas, P. L.

Publication type:

Article

Synthesis of Rice Processing Plants. III. Sensitivity Analysis.

Published in:

Drying Technology, 2003, v. 21, n. 9, p. 1631, doi. 10.1081/DRT-120025501

By:

Phongpipatpong, M.;
Douglas, P. L.

Publication type:

Article

Synthesis of Rice Processing Plants. I. Development of Simplified Models.

Published in:

Drying Technology, 2003, v. 21, n. 9, p. 1595, doi. 10.1081/DRT-120025499

By:

Phongpipatpong, M.;
Douglas, P. L.

Publication type:

Article

Techno‐economic assessment on the implementation of biomass gasifier in conventional parboiling rice mills.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 3, p. 1709, doi. 10.1002/er.4991

By:

Beno Wincy, W.;
Edwin, M.

Publication type:

Article

Optimization of γ-Aminobutyric Acid Production in Brown Rice via Prolonged Seed Priming.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3594, doi. 10.3390/plants13243594

By:

Xu, Lingxiang;
Wang, Xiaoan;
Li, Qixiang;
Niu, Yuqing;
Ding, Guohui;
He, Jiawei;
Chen, Weiping;
Tian, Dagang

Publication type:

Article

An Integrative Analysis of the Transcriptome and Proteome of Rice Grain Chalkiness Formation Under High Temperature.

Published in:

Plants (2223-7747), 2024, v. 13, n. 23, p. 3309, doi. 10.3390/plants13233309

By:

Zhao, Shaolu;
Cao, Ruijie;
Sun, Linhe;
Zhuang, Dongying;
Zhong, Min;
Zhao, Fengli;
Jiao, Guiai;
Chen, Pengfei;
Li, Xinwei;
Duan, Yingqing;
Li, Xiaoxue;
Tang, Shaoqing;
Ni, Shen;
Hu, Peisong;
Wei, Xiangjin

Publication type:

Article

Research Overview and Trends of the Effects of Gibberellins (GAs) on Rice Biological Processes: A Bibliometric Analysis.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1548, doi. 10.3390/plants13111548

By:

Shen, Yifan;
Li, Lijia

Publication type:

Article

OsSCYL2 is Involved in Regulating ABA Signaling-Mediated Seed Germination in Rice.

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1088, doi. 10.3390/plants13081088

By:

Xu, Minyan;
Zhang, Wei;
Jiao, Yuhuan;
Yang, Qing;
Chen, Meng;
Cheng, Hu;
Cheng, Beijiu;
Zhang, Xin

Publication type:

Article

Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1073, doi. 10.3390/plants10061073

By:

Ardiansyah;
Nada, Annisa;
Rahmawati, Nuraini Tiara Indah;
Oktriani, Annisa;
David, Wahyudi;
Astuti, Rizki Maryam;
Handoko, Dody Dwi;
Kusbiantoro, Bram;
Budijanto, Slamet;
Shirakawa, Hitoshi

Publication type:

Article

LAX PANICLE2 of Rice Encodes a Novel Nuclear Protein and Regulates the Formation of Axillary Meristems.

Published in:

Plant Cell, 2011, v. 23, n. 9, p. 3276, doi. 10.1105/tpc.111.088765

By:

Tabuchi, Hiroaki;
Zhang, Yu;
Hattori, Susumu;
Omae, Minami;
Shimizu-Sato, Sae;
Oikawa, Tetsuo;
Qian, Qian;
Nishimura, Minoru;
Kitano, Hidemi;
Xie, He;
Fang, Xiaohua;
Yoshida, Hitoshi;
Kyozuka, Junko;
Chen, Fan;
Sato, Yutaka

Publication type:

Article

Book Review: Campus Sexual Violence: A State of Institutionalized Sexual Terrorism by Sarah Prior and Brooke A. De Heer and Sexual Assault on Campus: Defending Due Process by Tamara Rice Lave.

Published in:

2023

By:

Gronert, Nona Maria

Publication type:

Book Review

Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 1, p. 7, doi. 10.3390/metabo13010007

By:

Xiong, Qiangqiang;
Wang, Runnan;
Sun, Changhui;
Wang, Ruizhi;
Wang, Xiaoyu;
Zhang, Yu;
Zhang, Hongcheng;
Zhu, Jinyan

Publication type:

Article

Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-in?ammatory activity, and in silico putative taste assessment.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.929918

By:

Ferri, Maura;
Tedeschi, Tullia;
Prandi, Barbara;
Michelini, Elisa;
Calabretta, Maria Maddalena;
Babini, Elena;
Graen-Heedfeld, Jürgen;
Bretz, Karlheinz;
Raddadi, Noura;
Gianotti, Andrea;
Lamborghini, Matteo;
Tassoni, Annalisa

Publication type:

Article

Impact of Elevated CO<sub>2</sub> and Reducing the Source-Sink Ratio by Partial Defoliation on Rice Grain Quality – A 3-Year Free-Air CO<sub>2</sub> Enrichment Study.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.788104

By:

Gao, Bo;
Hu, Shaowu;
Jing, Liquan;
Wang, Yunxia;
Zhu, Jianguo;
Wang, Kai;
Li, Hongyang;
Sun, Xingxing;
Wang, Yulong;
Yang, Lianxin

Publication type:

Article

Grain Yield Performance of Selected Lowland NERICA and Modern Asian Rice Genotypes in West Africa.

Published in:

Crop Science, 2010, v. 50, n. 1, p. 281, doi. 10.2135/cropsci2009.05.0245

By:

Saito, K.;
Azoma, K.;
Sié, M.

Publication type:

Article

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review.

Published in:

Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/11786388211058559

By:

Sapwarobol, Suwimol;
Saphyakhajorn, Weeraya;
Astina, Junaida

Publication type:

Article

Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review.

Published in:

Nutrition & Metabolic Insights, 2021, p. 1, doi. 10.1177/11786388211058559

By:

Sapwarobol, Suwimol;
Saphyakhajorn, Weeraya;
Astina, Junaida

Publication type:

Article

Development of a Smart Traceability System for the Rice Agroindustry Supply Chain in Indonesia.

Published in:

Information (2078-2489), 2019, v. 10, n. 10, p. 288, doi. 10.3390/info10100288

By:

Purwandoko, Pradeka Brilyan;
Seminar, Kudang Boro;
Sutrisno;
Sugiyanta

Publication type:

Article

Characterization of Domestication Loci Associated with Awn Development in Rice.

Published in:

Rice (19398425), 2022, v. 15, n. 1, p. 1, doi. 10.1186/s12284-022-00607-y

By:

Luong, Ngoc Ha;
Balkunde, Sangshetty G.;
Shim, Kyu-Chan;
Adeva, Cheryl;
Lee, Hyun-Sook;
Kim, Hyun-Jung;
Ahn, Sang-Nag

Publication type:

Article

Integrative QTL Identification, Fine Mapping and Candidate Gene Analysis of a Major Locus qLTG3a for Seed Low-Temperature Germinability in Rice.

Published in:

Rice (19398425), 2021, v. 14, n. 1, p. 1, doi. 10.1186/s12284-021-00544-2

By:

Pan, Zhaoyuan;
Tan, Bin;
Cao, Guiyuan;
Zheng, Rongqi;
Liu, Meng;
Zeng, Ruizhen;
Wang, Shaokui;
Zhu, Haitao;
Ye, Heng;
Zhao, Guangmiao;
Cao, Wei;
Liu, Guifu;
Zhang, Guiquan;
Zhou, Yuliang

Publication type:

Article

Fine-tuning Flowering Time via Genome Editing of Upstream Open Reading Frames of Heading Date 2 in Rice.

Published in:

Rice (19398425), 2021, v. 14, n. 1, p. 1, doi. 10.1186/s12284-021-00504-w

By:

Liu, Xinxin;
Liu, Hualong;
Zhang, Yuanye;
He, Mingliang;
Li, Rongtian;
Meng, Wei;
Wang, Zhenyu;
Li, Xiufeng;
Bu, Qingyun

Publication type:

Article