Works matching DE "RICE processing"
Results: 427
Optimization of Cooking Processes for Rice Varieties (Oryza Sativa Linne) Produced in Benin.
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- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 125, doi. 10.1080/15428052.2023.2191876
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Loci and alleles for submergence responses revealed by GWAS and transcriptional analysis in rice.
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- Molecular Breeding, 2020, v. 40, n. 8, p. N.PAG, doi. 10.1007/s11032-020-01160-6
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全谷物糙米的消化特性及其 影响因素研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 80, doi. 10.16210/j.cnki.1007-7561.2025.01.007
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米粉品质评价及生产研究 现状及展望.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 6, p. 71, doi. 10.16210/j.cnki.1007-7561.2022.06.009
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大米胚芽营养特性研究.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 3, p. 156, doi. 10.16210/j.cnki.1007-7561.2022.03.017
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Contract Farming in the Mekong Delta's Rice Supply Chain: Insights from an Agent-Based Modeling Study.
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- Journal of Artificial Societies & Social Simulation, 2019, v. 22, n. 3, p. 1, doi. 10.18564/jasss.4008
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PLANO DE MANUTENÇÃO DE UM ENGENHO DE ARROZ: ESTUDO DA UTILIZAÇÃO DO SOFTWARE SIGMA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 9, p. 1, doi. 10.54751/revistafoco.v16n9-024
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直链淀粉对大米食品品质影响的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267
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不同加工方式对米糠可溶性膳食纤维结构 和抗氧化活性的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782
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不同品种糙米营养品质和理化特性比较c.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 37, doi. 10.13982/j.mfst.1673-9078.2023.6.0680
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高温高压蒸汽处理对米糠理化和营养特性的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224
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Effect of S-Allyl-L-Cysteine on Nitric Oxide and Cadmium Processes in Rice (Oryza sativa L. sp. Zhongzao35) Seedlings.
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- Toxics, 2024, v. 12, n. 11, p. 805, doi. 10.3390/toxics12110805
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Preformed aerenchyma determines the differential tolerance response under partial submergence imposed by fresh and saline water flooding in rice.
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- Physiologia Plantarum, 2021, v. 173, n. 4, p. 1597, doi. 10.1111/ppl.13536
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Improving drought tolerance in rice: Ensuring food security through multi-dimensional approaches.
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- Physiologia Plantarum, 2021, v. 172, n. 2, p. 645, doi. 10.1111/ppl.13223
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OXIDATION-REDUCTION PROCESSES IN THE SOILS OF RICE AGROCENOSES OF THE KUBAN REGION (RUSSIA).
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- Periódico Tchê Química, 2021, v. 18, n. 38, p. 1, doi. 10.52571/PTQ.v18.n38.2021.01_SHEUDZHEN_pgs_1_14.pdf
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Bulliform Phytolith Size of Rice and Its Correlation With Hydrothermal Environment: A Preliminary Morphological Study on Species in Southern China.
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01037
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Genome-wide analysis of the rice J-protein family: identification, genomic organization, and expression profiles under multiple stresses.
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- 3 Biotech, 2019, v. 9, n. 10, p. N.PAG, doi. 10.1007/s13205-019-1880-8
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OsMADS17 simultaneously increases grain number and grain weight in rice.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38726-9
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Towards improved rice processing in West Africa - the southwest Nigerian experience.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 473, doi. 10.3920/QAS2014.0520
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Going with the Grain.
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- Agricultural Research, 2005, v. 53, n. 2, p. 20
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Modeling methane emissions from rice agriculture in China during 1961-2007.
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- Journal of Integrative Environmental Sciences, 2010, v. 7, p. 49, doi. 10.1080/1943815X.2010.492227
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BACTERIAL AMYLASE PRODUCTION BY THE L-LACTIC ACID-PRODUCING STRAIN USING CASSAVA STARCH SUPPLEMENTED WITH RICE BRAN.
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- Suranaree Journal of Science & Technology, 2023, v. 30, n. 1, p. 1, doi. 10.55766/sujst-2023-01-e01907
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Impactos da produção do arroz inundado na qualidade da água do rio Paraíba do Sul - trecho Taubaté, SP, Brasil.
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- Revista Ambiente e Água, 2010, v. 5, n. 1, p. 114, doi. 10.4136/ambi-agua.124
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Evaluation of energy consumption patterns in rice processing using Taguchi and artificial neural network models.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 2, p. 95
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Effectiveness of Teflon as roller material for a prototype rice processing machine.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 4, p. 107
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The rice processing units at the Niger Office in Mali.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 176
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Physical properties of rough and brown rice of Japonica, Indica and NERICA types.
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- Agricultural Engineering International: CIGR Journal, 2015, p. 274
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COMPARATIVE STUDIES OF THE EFFECT OF PROCESSING CONDITIONS ON COOKING AND SENSORY PROPERTIES OF SELECTED RICE VARIETIES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 10, p. 21785, doi. 10.18697/ajfand.115.20855
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ASSESSMENT OF PROTECTION AND COMPARATIVE ADVANTAGE IN RICE PROCESSING IN NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 1, p. 4632
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不同水稻基因型优良食味品质的氮素调控与评价.
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- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 7, p. 1604, doi. 10.16213/j.cnki.scjas.2022.7.015
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农田微塑料对水稻秸秆分解及微生物活性的影响.
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- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 4, p. 748, doi. 10.16213/j.cnki.scjas.2022.4.003
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水稻C24-甾醇甲基转移酶基因OsSMT2的生物信息学分析.
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- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 3, p. 461, doi. 10.16213/j.cnki.scjas.2020.3.001
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Toxicity Bioassay and Respiratory Impact of Fungicide Tricyclazole on Anabas testudineus.
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- Water, Air & Soil Pollution, 2024, v. 235, n. 1, p. 1, doi. 10.1007/s11270-023-06836-1
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Genome-Wide Identification and Analysis of OsSPXs Revealed Its Genetic Influence on Cold Tolerance of Dongxiang Wild Rice (DXWR).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 10, p. 8755, doi. 10.3390/ijms24108755
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Comparative Transcriptome Analysis Reveals OsBGs and OsGSLs Influence Sugar Transport through Callose Metabolism under Heat Stress in Rice.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3175, doi. 10.3390/ijms24043175
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A RING-Type E3 Ubiquitin Ligase, OsGW2, Controls Chlorophyll Content and Dark-Induced Senescence in Rice.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 5, p. 1704, doi. 10.3390/ijms21051704
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Measurability of quality in fermentation process of rice wine by IoT in the field of industry 4.0.
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- Agronomy Research, 2021, v. 19, p. 1318, doi. 10.15159/AR.21.063
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Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 503, doi. 10.1111/jtxs.12676
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The influence of processing parameters of parboiled rice on its physiochemical and texture properties.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 219, doi. 10.1111/jtxs.12576
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Changes in oral processing parameters of three rice varieties.
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- Journal of Texture Studies, 2020, v. 51, n. 4, p. 622, doi. 10.1111/jtxs.12526
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Production of Gibberellic Acid by Solid-State Fermentation Using Wastes from Rice Processing and Brewing Industry.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1493, doi. 10.1007/s12010-023-04637-0
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Production of Blending Quality Bioethanol from Broken Rice: Optimization of Process Parameters and Kinetic Modeling.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 11, p. 5474, doi. 10.1007/s12010-022-03858-z
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Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 851, doi. 10.1002/aocs.12518
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Experimental investigation of the acoustic-convective drying of unhusked Korean rice.
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- Journal of Engineering Physics & Thermophysics, 2008, v. 81, n. 4, p. 676, doi. 10.1007/s10891-008-0100-x
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MINIMIZE WASTE MOTION IN THE PRODUCTION PROCESS LAYOUT.
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- Airlangga Development Journal, 2023, v. 7, n. 2, p. 134, doi. 10.20473/adj.v7i2.36677
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FISSURE FORMATION IN RICE DURING CONVENTIONAL AND MICROWAVE DRYING.
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- Journal of the ASABE, 2023, v. 66, n. 3, p. 617, doi. 10.13031/ja.15228
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IMPACT OF DRYING TECHNIQUES ON PHYSICOCHEMICAL PROPERTIES OF DRIED RICE AND ITS INFLUENCES ON RICE BEER BREWING PROCESS.
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- Journal of the ASABE, 2023, v. 66, n. 1, p. 47, doi. 10.13031/ja.15236
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Effect of Flour-Blasting Brown Rice on Reduction of Cooking Time and Resulting Texture.
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- Cereal Chemistry, 2011, v. 88, n. 1, p. 51, doi. 10.1094/CCHEM-10-09-0131
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施氮量对江汉平原优质稻产量和品质的影响.
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- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 25, doi. 10.15933/j.cnki.1004‐3268.2022.09.003
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缓释尿素减量侧深施用对长江中下游水稻产量和品质的影响.
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- Journal of Henan Agricultural Sciences, 2022, v. 51, n. 3, p. 20, doi. 10.15933/j.cnki.1004-3268.2022.03.003
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