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Purification and biochemical characterization of extracellular thermostable lipase from Bacillus sp. strain L2.
- Published in:
- Biologia, 2024, v. 79, n. 6, p. 1887, doi. 10.1007/s11756-024-01647-z
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- Article
Experimental investigation on nontoxic solvents for separation of vanillic acid.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 6, p. 1414, doi. 10.1002/jctb.7640
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- Article
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4665, doi. 10.1007/s11694-024-02522-w
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- Article
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health.
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- Foods, 2024, v. 13, n. 9, p. 1305, doi. 10.3390/foods13091305
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- Article
Mark Ups and Pass-Through in Small and Medium Retailers for Rice, Tomato Sauce and Oil.
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- Journal of Agricultural & Food Industrial Organization, 2024, v. 22, n. 1, p. 93, doi. 10.1515/jafio-2023-0059
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- Article
Graphene based T‐shaped monopole antenna sensor for food quality evaluation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3913, doi. 10.1002/jsfa.13272
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- Article
Impact of Plant Oil Supplementation on Lipid Production and Fatty Acid Composition in Cunninghamella elegans TISTR 3370.
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- Microorganisms, 2024, v. 12, n. 5, p. 992, doi. 10.3390/microorganisms12050992
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- Article
Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit.
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- Journal of Oleo Science, 2024, v. 73, n. 4, p. 467, doi. 10.5650/jos.ess23192
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- Article
Lipid concomitant γ‐oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3246, doi. 10.1002/jsfa.13211
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- Article
Responder analysis of keishibukuryogan for the symptoms of Yusho certified patients.
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- Traditional & Kampo Medicine, 2024, v. 11, n. 1, p. 40, doi. 10.1002/tkm2.1400
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- Article
Biofilm containing the Thymus serpyllum essential oil for rice and cherry tomato conservation.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1362569
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- Article
Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 116, doi. 10.18805/ajdfr.DR-1549
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- Article
Hierarchical Porous Activated Carbon from Wheat Bran Agro‐Waste: Applications in Carbon Dioxide Capture, Dye Removal, Oxygen and Hydrogen Evolution Reactions.
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- ChemPlusChem, 2024, v. 89, n. 3, p. 1, doi. 10.1002/cplu.202300373
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- Article
Survival and Non-specific Immune Parameters of Nursery Carp (Spawn to Fry) Fed with CIFA-Carp Starter.
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- Indian Journal of Animal Research, 2024, v. 58, n. 3, p. 453, doi. 10.18805/IJAR.B-4472
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- Article
Hypolipidemic Effect of Rice Bran Oil Extract Tocotrienol in High-Fat Diet-Induced Hyperlipidemia Zebrafish (Danio Rerio) Induced by High-Fat Diet.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2954, doi. 10.3390/ijms25052954
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- Article
Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant.
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- Pharmaceutics, 2024, v. 16, n. 3, p. 428, doi. 10.3390/pharmaceutics16030428
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- Article
Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative Effects.
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- Nutrients, 2024, v. 16, n. 3, p. 433, doi. 10.3390/nu16030433
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- Article
Performance evaluation of natural Olea europaea (olive oil)-based blended esters with butylated hydroxyanisole and butylated hydroxytoluene: optimization using response surface methodology.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 3, p. 4985, doi. 10.1007/s11356-023-31533-1
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- Article
Tuneable Topography and Hydrophobicity Mode in Biomimetic Plant‐Based Wax Coatings.
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- Advanced Functional Materials, 2024, v. 34, n. 1, p. 1, doi. 10.1002/adfm.202307977
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- Article
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8446
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- Article
米糠油中呈色物质的分离和鉴定.
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- Food Research & Development, 2024, v. 45, n. 1, p. 131, doi. 10.12161/j.issn.1005⁃6521.2024.01.017
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- Article
Increasing resistant starch of processed Thai rice using citric acid, extra virgin coconut oil and herbs.
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- Food Science & Technology Research, 2024, v. 30, n. 1, p. 37, doi. 10.3136/fstr.FSTR-D-23-00104
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- Article
Appraisal of the capacity of natural oils for partitioning of itaconic acid via reactive extraction.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 1, p. 270, doi. 10.1002/jctb.7535
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- Article
APPLICATIONS OF DIACYLGLYCEROL (DAG) RICH MICROENCAPSULATED VITAMIN-C IN FOOD PROCESSING -A REVIEW.
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- Journal of Advanced Zoology, 2023, v. 44, p. 2006, doi. 10.17762/jaz.v44is6.2687
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- Article
Effects of Fertilizer Levels on Amount and Quality Contents of Rice Bran Oil in New japonica Rice Varieties with Large Embryo in North Western Region of Vietnam.
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- Agricultural Science Digest, 2023, v. 43, n. 6, p. 784, doi. 10.18805/ag.DF-552
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- Article
Aromatic amination of refined rice bran oil previously epoxidized with Novozym 435.
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- Agro Productividad, 2023, v. 16, n. 12, p. 49, doi. 10.32854/agrop.v16i12.2505
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- Article
Rice bran oil biorefining: functionalization with acrylate.
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- Agro Productividad, 2023, v. 16, n. 12, p. 57, doi. 10.32854/agrop.v16i12.2509
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- Article
Industrial Biotechnology as a Multidisciplinary Tool for Developing Sustainable Technologies.
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- BioEnergy Research, 2023, v. 16, n. 4, p. 1953, doi. 10.1007/s12155-023-10701-8
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- Article
Utilization of Renewable Feedstocks for the Production of Sophorolipids by Native Yeasts from Brazilian Cerrado Biome.
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- BioEnergy Research, 2023, v. 16, n. 4, p. 1956, doi. 10.1007/s12155-023-10597-4
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- Article
Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits.
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- Cellulose, 2023, v. 30, n. 18, p. 11521, doi. 10.1007/s10570-023-05583-0
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- Article
Effect of bacteria-enzyme synergistic modified bran on qualities of recombinant whole wheat flour and its noodles.
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- Journal of Light Industry, 2023, v. 38, n. 6, p. 18, doi. 10.12187/2023.06.003
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- Article
Rice bran oil reduces organ-specific fat deposition, attenuates hyperlipidaemia and abnormal liver function in Long Evans rats with high fat intake.
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- Malaysian Journal of Nutrition, 2023, v. 29, n. 3, p. 481, doi. 10.31246/mjn-2022-0133
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- Article
Eco-Friendly Multilayer Coating Harnessing the Functional Features of Curcuma-Based Pigment and Rice Bran Wax as a Hydrophobic Filler.
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- Materials (1996-1944), 2023, v. 16, n. 22, p. 7086, doi. 10.3390/ma16227086
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- Article
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips.
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- Journal of Oleo Science, 2023, v. 72, n. 11, p. 997, doi. 10.5650/jos.ess22408
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- Article
植物化学物γ-生育三烯酚抗癌活性与作用机制的研究进展.
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- Practical Oncology Journal, 2023, v. 37, n. 6, p. 485, doi. 10.11904/j.issn.1002-3070.2023.06.005
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- Article
The in vitro effects of black soldier fly larvae (Hermitia illucens) oil as a high-functional active ingredient for inhibiting hyaluronidase, anti-oxidation benefits, whitening, and UVB protection.
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- Frontiers in Pharmacology, 2023, p. 01, doi. 10.3389/fphar.2023.1243961
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- Article
Rice Bran Stabilization Using Autoclave and Optimization of Crude Rice Bran Oil Recovery Using Ultrasound-Assisted Extraction.
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- BioResources, 2023, v. 18, n. 4, p. 8341, doi. 10.15376/biores.18.4.8341-8361
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- Article
Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters.
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- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 523, doi. 10.17113/ftb.61.04.23.8255
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- Article
Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies.
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- Foods, 2023, v. 12, n. 19, p. 3650, doi. 10.3390/foods12193650
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- Article
Dielectric‐Breakdown Properties of Ester Oil Prepared from Thermally Degraded Rice Oil.
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- IEEJ Transactions on Electrical & Electronic Engineering, 2023, v. 18, n. 10, p. 1569, doi. 10.1002/tee.23884
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- Article
Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5154, doi. 10.1007/s11694-023-02029-w
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- Article
Study on characterization of multisource edible oils containing chia seed oil and self-stable vegetable oils.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5209, doi. 10.1007/s11694-023-02031-2
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- Article
Evaluation of surface activity of rhamnolipid biosurfactants produced from rice bran oil through dynamic surface tension.
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- Journal of Petroleum Exploration & Production Technology, 2023, v. 13, n. 10, p. 2139, doi. 10.1007/s13202-023-01660-z
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- Article
Biosorption of Engine Oil Using Rice Husk in a Filtration System.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14599, doi. 10.3390/su151914599
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- Article
Holistic analysis of stakeholder financial trade-offs in land use switching: Case study of oil palm promotion in Thailand.
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- Tropical Agriculture, 2023, v. 100, n. 4, p. 329
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- Article
Liberia: Rice is Key Commodity.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2023, v. 60, n. 7, p. 24374A, doi. 10.1111/j.1467-6346.2023.11218.x
- Publication type:
- Article
Influence of Extraction and Pretreatment Conditions on the Yield, Solubility, and Quality of Rice Bran Oil Extracted with CO<sub>2</sub>-Expanded Hexane.
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- BioEnergy Research, 2023, v. 16, n. 3, p. 1695, doi. 10.1007/s12155-022-10542-x
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- Article
Sustainable extraction of rice bran Oil: Assessing renewable solvents, kinetics, and thermodynamics.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 197, p. 342, doi. 10.1016/j.cherd.2023.07.047
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- Article
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.
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- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8064
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- Article
秸秆类和秕壳类粗饲料营养成分 及饲用价值的比较研究.
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- Feed Industry, 2023, v. 44, n. 17, p. 23, doi. 10.13302/j.cnki.fi.2023.17.004
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- Article