Works matching DE "RICE in human nutrition"
Results: 9
Effect of variety and cooking method on resistant starch content of white rice and subsequent postprandial glucose response and appetite in humans.
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- Asia Pacific Journal of Clinical Nutrition, 2013, v. 22, n. 3, p. 372, doi. 10.6133/apjcn.2013.22.3.08
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- Article
Biofortification of rice grain with zinc through zinc fertilization in different countries.
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- Plant & Soil, 2012, v. 361, n. 1/2, p. 131, doi. 10.1007/s11104-012-1211-x
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- Article
White rice consumption may increase the risk of type 2 diabetes Emily A Hu, An Pan, Vasanti Malik, Qi Sun.
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- Pulse International, 2012, v. 13, n. 11, p. 15
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- Article
Low Rice Intake Is Associated with Proteinuria in Participants of Korea National Health and Nutrition Examination Survey.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170198
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- Article
Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 7/8, p. 520, doi. 10.1080/09637480601040989
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- Article
Mastication effects on the glycaemic index: impact on variability and practical implications.
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- European Journal of Clinical Nutrition, 2014, v. 68, n. 1, p. 137, doi. 10.1038/ejcn.2013.231
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- Article
A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo).
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- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 627, doi. 10.1038/ejcn.2011.4
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- Article
Estimated effects of white rice consumption and rice variety selection on incidence of type 2 diabetes in Cambodia.
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- 2015
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- Publication type:
- journal article
White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran.
- Published in:
- 2017
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- Publication type:
- journal article