Retraction: Application of an Effective Statistical Technique for an Accurate and Powerful Mining of Quantitative Trait Loci for Rice Aroma Trait.
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- 2018
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- Publication type:
- Correction Notice
Works matching DE "RICE flavor %26 odor"
Results: 14
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Influence of Cooking Formulation on Flavor and Hydrophilic Oxygen Radical Absorption Capacity Values of Whole Grain Colored Rice.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 58, doi. 10.1094/CCHEM-01-12-0004
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- Article
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Application of an Effective Statistical Technique for an Accurate and Powerful Mining of Quantitative Trait Loci for Rice Aroma Trait.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129069
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- Article
4
Comparison of a double compression test for the prediction of sensory texture attributes of cooked rice to a single compression test.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 643, doi. 10.9755/ejfa.2017-03-544
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- Article
5
Composition and Development Prospects of Scented Rice.
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- Asian Agricultural Research, 2016, v. 8, n. 2, p. 73
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- Article
6
Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1811, doi. 10.1002/jsfa.7979
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- Article
7
Impacts of degree of milling on the appearance and aroma characteristics of raw rice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3017, doi. 10.1002/jsfa.7471
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- Article
8
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 727, doi. 10.1002/jsfa.6329
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- Article
9
Foliar Application of Brassinolide Induced Regulation of Grain Yield and Quality, Antioxidant Responses and Aroma in Fragrant Rice.
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- Phyton (0031-9457), 2022, v. 91, n. 5, p. 1061, doi. 10.32604/phyton.2022.017634
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- Article
10
The Influence of Hydrocolloids on the Properties Organic Red Jasmine Rice Noodles, Namely on Antioxidant Activity, Cooking, Texture, and Sensory Properties.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800145
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- Article
11
SEQUENCE POLYMORPHISM IN THE 7<sup>TH</sup> EXON OF BADH2 GENE IN SHORT GRAIN AROMATIC BENGAL LAND RACES OF RICE (Oryza sativa L.).
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- Agricultural Research Journal, 2018, v. 55, n. 3, p. 421, doi. 10.5958/2395-146X.2018.00077.7
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- Article
12
Genetic enhancement of Dubraj, a specialty rice through pedigree approach employing marker based selection for plant stature, aroma and grain quality.
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- Euphytica, 2015, v. 205, n. 3, p. 659, doi. 10.1007/s10681-015-1382-7
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- Article
13
The relationship between organic soil pollutants and the odors resulting in cooked rice.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2000, v. 35, n. 10, p. 1883, doi. 10.1080/10934520009377083
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- Article
14
Sensory and Chemical Examination of Aromatic and Nonaromatic Rices.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 343, doi. 10.1111/j.1365-2621.1989.tb03076.x
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- Article