Works about RICE bran

Results: 1516

Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2276, doi. 10.3390/foods14132276

By:

Pereira, Cristiana L.;
Sousa, Inês;
Roseiro, Cristina;
Lageiro, Manuela;
Lourenço, Vanda M.;
Brites, Carla

Publication type:

Article

Rice Bran and American Ginseng Residue as Media for Black Truffle Solid-State Fermentation.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5562, doi. 10.3390/su17125562

By:

Lin, Zih-Yang;
Lin, Zi-Jun;
Chen, Su-Der

Publication type:

Article

Exploring Microbial Diversity in Forest Litter-Based Fermented Bioproducts and Their Effects on Tomato (Solanum lycopersicum L.) Growth in Senegal.

Published in:

International Journal of Plant Biology, 2025, v. 16, n. 2, p. 55, doi. 10.3390/ijpb16020055

By:

Zoumman, Alexandre Mahougnon Aurel;
Fernandes, Paula;
Gueye, Mariama;
Chaintreuil, Clémence;
Cournac, Laurent;
Kane, Aboubacry;
Assigbetse, Komi

Publication type:

Article

Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1039, doi. 10.1002/aocs.12948

By:

Ramadhan, Wahyu;
Sihombing, Fajar Domychen;
Riyanto, Bambang;
Suseno, Sugeng Heri;
Trilaksani, Wini;
Santoso, Joko;
Isnaini, Cahyuning;
Navratilova, Hana Fitria;
Razi, Muhamad Alif;
Sofyana, Neng Tanty;
Butler, Kyle

Publication type:

Article

Evaluating high oleic soybean oil oleogels as shortening replacements: Impact on cookie dough, cookie attributes, and oxidative stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 753, doi. 10.1002/aocs.12823

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 269, doi. 10.1002/aocs.12752

By:

K. N., Prasanna Rani;
Kaki, Shiva Shanker;
K, Kezia Rani;
B, Kranthi Kumar;
E, Anjaneyulu;
A, Thirupathi;
Prabhavathi Devi, B. L. A.

Publication type:

Article

Oxidative stability and characterization of oleogels obtained from safflower oil‐based beeswax and rice bran wax and their effect on the quality of cake samples.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 8, p. 635, doi. 10.1002/aocs.12694

By:

Badem, Şebnem;
Baştürk, Ayhan

Publication type:

Article

Increasing the firmness of wax‐based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 387, doi. 10.1002/aocs.12679

By:

Winkler‐Moser, Jill K.;
Hwang, Hong‐Sik;
Felker, Frederick C.;
Byars, Jeffrey A.;
Peterson, Steven C.

Publication type:

Article

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1103, doi. 10.1002/aocs.12631

By:

Fox, McKinley;
Newcomb, Kaleb;
Oliveira, Cassia;
Shakiba, Ehsan;
Nawarathne, Irosha N.

Publication type:

Article

The effect of mono‐diglycerides on the mechanical properties, microstructure, and physical stability of an edible rice bran wax–gelatin biphasic gel system.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1033, doi. 10.1002/aocs.12640

By:

Saffold, Ariana C.;
Acevedo, Nuria C.

Publication type:

Article

Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1071, doi. 10.1002/aocs.12594

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 4, p. 299, doi. 10.1002/aocs.12576

By:

Dent, Terrence;
Hallinan, Robert;
Chitchumroonchokchai, Chureeporn;
Maleky, Farnaz

Publication type:

Article

Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 215, doi. 10.1002/aocs.12558

By:

Bisly, Ali A.;
Hettiarachchy, Navam S.;
Kumar, T. K. S.;
Lay, Jackson O.

Publication type:

Article

Effect of oil unsaturation and wax composition on stability, properties and food applicability of oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1189, doi. 10.1002/aocs.12536

By:

Holey, Snehal Ashokrao;
Sekhar, Kanaparedu P. C.;
Mishra, Shalini Sanjay;
Kanjilal, Sanjit;
Nayak, Rati Ranjan

Publication type:

Article

Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 851, doi. 10.1002/aocs.12518

By:

Bonifacino, Carla;
Palazolo, Gonzalo G.;
Panizzolo, Luis A.;
Abirached, Cecilia

Publication type:

Article

Encapsulation of Unsaponifiable Matter of Rice Bran Oil Bychitosan and Lepidium perfoliatum Seed Gum: Characterization and Antioxidant Activity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1131, doi. 10.1002/aocs.12411

By:

Jamshidi, Mahboobeh;
Kenari, Reza Esmaeilzadeh;
Motamedzadegan, Ali;
Biparva, Pourya

Publication type:

Article

The Application of Quantitative Structure–Property Relationship Modeling and Exploratory Analysis to Screen Catalysts for the Synthesis of Oleochemical Carbonates from CO<sub>2</sub> and Bio‐Based Epoxides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 817, doi. 10.1002/aocs.12361

By:

Santos, Victor Hugo Jacks Mendes;
Pontin, Darlan;
Rambo, Raoní Scheibler;
Seferin, Marcus

Publication type:

Article

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1235, doi. 10.1002/aocs.12276

By:

Winkler‐Moser, Jill K.;
Anderson, Julie;
Byars, Jeffrey A.;
Singh, Mukti;
Hwang, Hong‐Sik

Publication type:

Article

Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1267, doi. 10.1002/aocs.12095

By:

Park, Clifford;
Bemer, Hanna L.;
Maleky, Farnaz

Publication type:

Article

Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 375, doi. 10.1007/s11746-017-2955-5

By:

Cuevas, Maitê S.;
Souza, Patricia T.;
Costa Rodrigues, Christianne E.;
Meirelles, Antonio J. A.

Publication type:

Article

Composition of Rice Bran Stearin from Various Refineries Across China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 869, doi. 10.1007/s11746-016-2814-9

By:

Shi, Can;
Liu, Ruijie;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Isolation of Gamma and Delta Tocotrienols from Rice Bran Oil Deodorizer Distillate Using Flash Chromatography.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1243, doi. 10.1007/s11746-015-2696-2

By:

Kordsmeier, Mary;
Howard, Luke R.;
Brownmiller, Cindi;
Proctor, Andy;
Hauer‐Jensen, Martin

Publication type:

Article

Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1885, doi. 10.1007/s11746-014-2531-1

By:

Kobayashi, Takashi;
Ogino, Akane;
Miyake, Yasuhito;
Mori, Hajime;
Hosoda, Asao;
Fujita, Muneki;
Tsuno, Takuo;
Adachi, Shuji

Publication type:

Article

Degumming, Dewaxing and Deacidification of Rice Bran Oil-Hexane Miscella Using Ceramic Membrane: Pilot Plant Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1453, doi. 10.1007/s11746-014-2473-7

By:

Roy, Biswajit;
Dey, Surajit;
Sahoo, Ganesh C.;
Roy, Somendra N.;
Bandyopadhyay, Sibdas

Publication type:

Article

Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1867, doi. 10.1007/s11746-012-2078-y

By:

Nantiyakul, Nantaprapa;
Furse, Samuel;
Fisk, Ian;
Foster, Timothy;
Tucker, Gregory;
Gray, David

Publication type:

Article

Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 41, doi. 10.1007/s11746-011-1887-8

By:

Aladedunye, Felix;
Przybylski, R.

Publication type:

Article

An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 1, doi. 10.1007/s11746-011-1941-6

By:

Shih, Fred

Publication type:

Article

Factors affecting the cesium transfer factor to shiitake (Lentinula edodes) cultivated in sawdust medium.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01949-9

By:

Hiraide, Masakazu

Publication type:

Article

Rice-based biocomposites: the influence of the rice husk granulometry on physical and biodegradation properties of rice bran matrix biocomposites.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2935, doi. 10.1007/s10163-024-02009-2

By:

Nunes, Felipe Marrero;
Moraes, Jorge André Ribas;
Machado, Ênio Leandro;
Lutterbeck, Carlos Alexandre;
Rizzetti, Tiele Medianeira;
Santana, Ruth Marlene Campomanes

Publication type:

Article

Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11521, doi. 10.1007/s10570-023-05583-0

By:

Singkhonrat, Jirada;
Ovatlarnporn, Chitchamai;
Khan, Kashif ur Rehman;
Basit, Abdul;
Suksuwan, Acharee;
Nalinbenjapun, Sirinporn;
Sripetthong, Sasikarn;
Korma, Sameh A.;
Cacciotti, Ilaria

Publication type:

Article

Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor.

Published in:

Biotechnology Letters, 2023, v. 45, n. 2, p. 263, doi. 10.1007/s10529-022-03337-9

By:

Palladino, Fernanda;
Rodrigues, Rita C. L. B.;
da Silva, Sinval Pedroso;
Rosa, Carlos A.

Publication type:

Article

Year-Round Performance of a Passive Sulfate-Reducing Bioreactor that Uses Rice Bran as an Organic Carbon Source to Treat Acid Mine Drainage.

Published in:

Mine Water & the Environment, 2018, v. 37, n. 3, p. 586, doi. 10.1007/s10230-017-0489-6

By:

Sato, Yuki;
Hamai, Takaya;
Hori, Tomoyuki;
Habe, Hiroshi;
Kobayashi, Mikio;
Sakata, Takeshi

Publication type:

Article

Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 162, doi. 10.1016/j.fbp.2024.06.011

By:

Abd Rahim, Farah Nadiah;
Wan Ibadullah, Wan Zunairah;
Saari, Nazamid;
Mustapha, Nor Afizah;
Brishti, Fatema Hossain;
Rashedi, Ismail-Fitry Mohammad

Publication type:

Article

Structural changes and enzymatic hydrolysis yield of rice bran fiber under electron beam irradiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 62, doi. 10.1016/j.fbp.2020.04.004

By:

Ting Li;
Li Wang;
Zhengxing Chen;
Cheng Li;
Xinyu Li;
Dongling Sun

Publication type:

Article

Stabilization of rice bran using microwave: Process optimization and storage studies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 204, doi. 10.1016/j.fbp.2016.05.002

By:

Patil, Sharmila S.;
Kar, Abhijit;
Mohapatra, Debabandya

Publication type:

Article

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 22, doi. 10.1016/j.fbp.2011.01.004

By:

Oliveira, Ramon;
Oliveira, Vinicius;
Aracava, Keila Kazue;
da Costa Rodrigues, Christianne Elisabete

Publication type:

Article

Evaluation of the effect of particle size, aeration rate and harvest time on the production of cellulase by Trichoderma reesei QM9414 using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 61, doi. 10.1016/j.fbp.2009.06.006

By:

Rocky-Salimi, K.;
Hamidi-Esfahani, Z.

Publication type:

Article

Purification of Peroxidase from Rice Bran Using Expanded-Bed Ion-Exchange Chromatography.

Published in:

Adsorption Science & Technology, 2015, v. 33, n. 2, p. 153, doi. 10.1260/0263-6174.33.2.153

By:

Gautério, G. V.;
Fernandes, S. S.;
Molon, F. O.;
Figueira, F. S.;
Buffon, J. G.;
Kalil, S. J.

Publication type:

Article

تولید قارچ دارویی .Boud resinaceum Ganoderma روی ضایعات کشاورزی و بررسی پلیساکارید کل و عملکرد.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2023, v. 30, n. 2, p. 139, doi. 10.22069/JOPP.2022.20608.2964

By:

محبوبه پودینه;
بهناز یوسف شاهی;
داریوش رمضان;
مهدی آران;
عبدالرحمن رحیمی&;
محمود توکلی

Publication type:

Article

Utilization of Nipa Leaves Meal (Nypa fruticans Wurmb) as a Substitute for Rice Bran of Striped Catfish Feed (Pangasius hypophthalmus.

Published in:

Journal of Aquaculture & Fish Health, 2024, v. 13, n. 2, p. 293, doi. 10.20473/jafh.v13i2.48826

By:

Mukti, Retno Cahya;
Amin, Mohamad;
Yulisman;
Tanbiyaskur;
Sari, Melia Intan;
Suriyanti, Su Nyun Pau

Publication type:

Article

SCIENTIFIC SUBSTANTIATION OF THE USE OF PLANT PROCESSING DERIVATIVES FOR ENRICHMENT OF FERROUS MILK DRINKS.

Published in:

EUREKA: Life Sciences, 2022, n. 5, p. 58, doi. 10.21303/2504-5695.2022.002659

By:

Samilyk, Maryna

Publication type:

Article

Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 338, doi. 10.3390/gels11050338

By:

Cabeza de Vaca, María;
Ramírez, Rosario;
Rocha-Pimienta, Javier;
Tejerina, David;
Delgado-Adámez, Jonathan

Publication type:

Article

Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 46, doi. 10.3390/gels11010046

By:

Leahu, Ana;
Ghinea, Cristina;
Ropciuc, Sorina;
Damian, Cristina

Publication type:

Article

Study of the Cytotoxic Activity of Alcoholic and Aqueous Extracts of Iraqi Aromatic Rice Bran on B16 Cell Line.

Published in:

Al-Mustansiriyah Journal of Science, 2023, v. 34, n. 4, p. 37, doi. 10.23851/mjs.v34i4.1381

By:

Abdualhadi, Abeer Saeed

Publication type:

Article

Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020042

By:

Alexandri, Maria;
López-Gómez, José Pablo;
Olszewska-Widdrat, Agata;
Venus, Joachim

Publication type:

Article

Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020044

By:

Omarini, Alejandra B.;
Labuckas, Diana;
Zunino, María P.;
Pizzolitto, Romina;
Fernández-Lahore, Marcelo;
Barrionuevo, Damián;
Zygadlo, Julio A.

Publication type:

Article

Effect of Sodium Alginate Addition Amount on the Physicochemical Properties and Structural Characteristics of Rice Bran Protein.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 63, doi. 10.13982/j.mfst.1673-9078.2025.4.0228

By:

XIAO Zhigang;
GAO Yan;
BI Chonghui;
ZHOU Lianshun;
YUAN Yuan;
DUAN Yumin;
WANG Peng

Publication type:

Article

超微粉碎对黑米糠多酚的组成及活性的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.12.0068

By:

胡婷;
王鑫;
耿可赞;
马勤

Publication type:

Article

不同加工方式对米糠可溶性膳食纤维结构和抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782

By:

陈燕霞;
赵东;
刘磊;
董丽红;
邓梅;
张瑞芬

Publication type:

Article

高温高压蒸汽处理对米糠理化和营养特性的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224

By:

潘碧晖;
魏振承;
邓媛元;
张雁;
唐小俊;
廖娜;
刘光;
张名位

Publication type:

Article