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Preparation and functional properties of rice bran globulin‐chitooligosaccharide‐quercetin‐resveratrol covalent complex.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 4977, doi. 10.1002/jsfa.13506
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- Article
In vitro fermentation characteristics of different types of fiber‐rich ingredients by pig fecal inoculum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5296, doi. 10.1002/jsfa.13355
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- Article
An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5305, doi. 10.1002/jsfa.13399
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- Article
Concentration and Distribution of Toxic and Essential Elements in Traditional Rice Varieties of Sri Lanka Grown on an Anuradhapura District Farm.
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- Biological Trace Element Research, 2024, v. 202, n. 6, p. 2891, doi. 10.1007/s12011-023-03847-1
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- Article
Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation.
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- Food Biophysics, 2024, v. 19, n. 2, p. 321, doi. 10.1007/s11483-024-09828-8
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- Article
Tracking genetically modified (GM) rice ingredients in samples of packed rice and food products from the marketplace in India: a pilot study for regulatory compliance.
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- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 263, doi. 10.1007/s40201-024-00892-3
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- Article
Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 112, doi. 10.22034/FSCT.21.148.112
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- Article
Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design.
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- 3 Biotech, 2024, v. 14, n. 6, p. 1, doi. 10.1007/s13205-024-04003-9
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- Article
Valorization of local agricultural by-products as nutritional substrates for Tenebrio molitor larvae: A sustainable approach to alternative protein production.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 24, p. 35760, doi. 10.1007/s11356-024-33564-8
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- Article
Extrusion of Rice and Aronia melanocarpa Pomace: Physical and Functional Characteristics of Extrudates.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4315, doi. 10.3390/app14104315
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- Article
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health.
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- Foods, 2024, v. 13, n. 9, p. 1305, doi. 10.3390/foods13091305
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- Article
Graphene based T‐shaped monopole antenna sensor for food quality evaluation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3913, doi. 10.1002/jsfa.13272
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- Article
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi‐omics approach.
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- Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14357
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- Article
Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1362266
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- Article
Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1324825
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- Article
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.
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- Foods, 2024, v. 13, n. 8, p. 1182, doi. 10.3390/foods13081182
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- Article
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.
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- Foods, 2024, v. 13, n. 8, p. 1225, doi. 10.3390/foods13081225
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- Article
Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 520, doi. 10.3390/agriculture14040520
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- Article
Use of Eucalyptus Charcoal Waste in the Formulation of Substrate for the Cultivation of Two Strains (LED 20/11 and LED 20/12) of Lentinula edodes.
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- Agronomy, 2024, v. 14, n. 4, p. 811, doi. 10.3390/agronomy14040811
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- Article
Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 188, doi. 10.3390/fermentation10040188
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- Article
Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1030, doi. 10.1007/s11947-023-03184-0
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- Article
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.
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- Foods, 2024, v. 13, n. 7, p. 1088, doi. 10.3390/foods13071088
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- Article
Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil.
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- Foods, 2024, v. 13, n. 7, p. 1099, doi. 10.3390/foods13071099
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- Article
"Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice".
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2935, doi. 10.1007/s11694-024-02372-6
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- Article
Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit.
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- Journal of Oleo Science, 2024, v. 73, n. 4, p. 467, doi. 10.5650/jos.ess23192
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- Article
Evaluation of vegetable oil as oviposition deterrents for the management of pink bollworm, Pectinophora gossypiella (Saunders) in cotton.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 2, p. 403, doi. 10.1007/s41348-023-00837-2
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- Article
Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3676, doi. 10.1002/jsfa.13252
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- Article
Determination of Phytase-hydrolyzable Phosphorus in Selected Animal Feed Ingredients by In Vitro Digestion Method.
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- Philippine Journal of Science, 2024, v. 153, n. 2, p. 491
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- Article
Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran.
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- Polymers (20734360), 2024, v. 16, n. 7, p. 868, doi. 10.3390/polym16070868
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- Article
Study on Radio Frequency-Treated Agricultural Byproducts as Media for Hericium erinaceus Solid-State Fermentation for Whitening Effects.
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- Processes, 2024, v. 12, n. 4, p. 830, doi. 10.3390/pr12040830
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- Article
Exploring the Nutritional Potential of Spent Coffee Grounds as a Substitute for Rice Bran in Feeds for Nile tilapia, Oreochromis niloticus: An Evaluation of Growth Performance and Biological Indices.
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- Aquaculture Nutrition, 2024, v. 2024, p. 1, doi. 10.1155/2024/4858465
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- Article
Characterization of rusk incorporated with black rice (Oryza sativa L.) for its physicochemical and functional properties, in-vitro starch digestibility, and anti-inflammatory efficacy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2610, doi. 10.1002/jsfa.13144
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- Article
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3080, doi. 10.1002/jsfa.13199
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- Article
Biofilm containing the Thymus serpyllum essential oil for rice and cherry tomato conservation.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1362569
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- Article
Development of rice bran-derived nanoparticles with excellent anti-cancer activity and their application for peritoneal dissemination.
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- Journal of Nanobiotechnology, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12951-024-02381-z
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- Article
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging.
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- Foods, 2024, v. 13, n. 6, p. 819, doi. 10.3390/foods13060819
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- Article
Development and characterization of hydrogel‐in‐oleogel (bigel) systems and their application as a butter replacer for bread making.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1920, doi. 10.1002/jsfa.13076
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- Article
Potential Momilactones in Rice Stress Tolerance and Health Advantages.
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- Agronomy, 2024, v. 14, n. 3, p. 405, doi. 10.3390/agronomy14030405
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- Article
Turning Waste into Wealth: Utilizing Trichoderma's Solid-State Fermentation to Recycle Tea Residue for Tea Cutting Production.
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- Agronomy, 2024, v. 14, n. 3, p. 526, doi. 10.3390/agronomy14030526
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- Article
Production of Gibberellic Acid by Solid-State Fermentation Using Wastes from Rice Processing and Brewing Industry.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1493, doi. 10.1007/s12010-023-04637-0
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- Article
Evaluation of Urea Treated Acacia nilotica Pods as a Feed for Grower Lambs.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 85, doi. 10.18805/ajdfr.DR-1692
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- Article
Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 116, doi. 10.18805/ajdfr.DR-1549
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- Article
Exploitation of Raw, Fermented and Microwave-Heated Rice Bran as Carbohydrate Alternatives in Young Common Carp (Cyprinus carpio L.) Diets.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 2, p. 217, doi. 10.21608/ejabf.2024.346835
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- Article
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 194, doi. 10.3390/gels10030194
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- Article
Survival and Non-specific Immune Parameters of Nursery Carp (Spawn to Fry) Fed with CIFA-Carp Starter.
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- Indian Journal of Animal Research, 2024, v. 58, n. 3, p. 453, doi. 10.18805/IJAR.B-4472
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- Article
The Effect of Anthocyanins Black Rice Bran Extract (ABRiBE) on Colorectal Cancer Cell Proliferation and ABCA1 Gene Expression in the HT-29 Cell Line.
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- Jordan Journal of Biological Sciences, 2024, v. 17, n. 1, p. 197, doi. 10.54319/jjbs/170119
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- Article
Isolation and characterization of strictly anaerobic cellulolytic rumen bacterial species from Sahiwal cattle.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 1, p. 1, doi. 10.5455/javar.2024.k740
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- Article
Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 269, doi. 10.1002/aocs.12752
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- Article
Evaluation of the combination of black rice bran ethanol extract and glimepiride in reducing blood glucose and protecting kidney, liver and pancreatic cells.
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- Pakistan Journal of Pharmaceutical Sciences, 2024, v. 37, n. 2, p. 307, doi. 10.36721/PJPS.2024.37.2.REG.307-314.1
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- Article
Use of different dry materials to control the moisture in a black soldier fly (Hermetia illucens) rearing substrate.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17129
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- Article