Works matching DE "RICE bran"
Results: 1430
Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.
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- Journal of Exercise Physiology Online, 2019, v. 22, n. 7, p. 22
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Effects of Anthocyanin, Inulin, and Rice Bran Extracts on Adiposity, Fat Utilization, and Cardiorespiratory Functions in Obese Subjects.
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- Journal of Exercise Physiology Online, 2019, v. 22, n. 5, p. 22
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Effect of Black Rice Bran Extract Supplementation on Circulating Leukocyte Counts after Moderate-Intensity Exercise in Dyslipidemic Subjects.
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- Journal of Exercise Physiology Online, 2018, v. 21, n. 2, p. 70
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Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 795, doi. 10.1080/15428052.2021.2016530
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Increasing α-linolenic acid content in rice bran by embryo-specific expression of ω3/Δ15-desaturase gene.
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- Molecular Breeding, 2014, v. 33, n. 4, p. 987, doi. 10.1007/s11032-013-0014-y
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Evaluation of fermented rice bran to replace soybean meal in the diet of Clarias sp. fingerling.
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- Jurnal Akuakultur Indonesia, 2022, v. 21, n. 2, p. 142, doi. 10.19027/jai.21.2.142-151
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鲜湿糙米线品质劣变机理及 调控技术研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 83, doi. 10.16210/j.cnki.1007-7561.2023.05.010
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Physicochemical and Functional Properties of Water-soluble Dietary Fiber from Different Sources of Cereal Bran.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 62, doi. 10.16210/j.cnki.1007-7561.2023.03.009
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海水稻米糠饼干生产工艺优化及其品质特性分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015
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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 46, doi. 10.3390/gels11010046
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Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch.
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- Gels (2310-2861), 2024, v. 10, n. 8, p. 529, doi. 10.3390/gels10080529
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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 194, doi. 10.3390/gels10030194
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Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
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- Gels (2310-2861), 2023, v. 9, n. 8, p. 627, doi. 10.3390/gels9080627
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Mycelial Growth of Ganoderma curtissii in Locally Indigenous Media.
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- KnE Social Sciences, 2018, p. 118, doi. 10.18502/kss.v3i6.2377
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Daily Rice Bran Consumption for 6 Months Influences Serum Glucagon-Like Peptide 2 and Metabolite Profiles without Differences in Trace Elements and Heavy Metals in Weaning Nicaraguan Infants at 12 Months of Age.
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- Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab101
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超微粉碎对黑米糠多酚的组成及活性的影响.
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- Modern Food Science & Technology, 2024, v. 40, n. 12, p. 209, doi. 10.13982/j.mfst.1673-9078.2024.12.0068
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不同加工方式对米糠可溶性膳食纤维结构 和抗氧化活性的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 124, doi. 10.13982/j.mfst.1673-9078.2023.6.0782
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高温高压蒸汽处理对米糠理化和营养特性的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.9.1224
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米糠不溶性膳食纤维对慢性镉暴露小鼠的保护作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 27, doi. 10.13982/j.mfst.1673-9078.2022.7.1247
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Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study.
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- Food Biotechnology, 2023, v. 37, n. 3, p. 301, doi. 10.1080/08905436.2023.2237136
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Relationship Between Clinical Features and Blood Levels of Pentachlorodibenzofuran in Patients with Yusho.
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- Environmental Toxicology, 2007, v. 22, n. 2, p. 124, doi. 10.1002/tox.20251
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Optimal Conditions for the Production of Mother Culture for Cultivated Iraqi Edible Mushroom Lentinula edodes RSR strain (Shiitake Mushroom).
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- Arab Journal of Plant Protection, 2022, v. 40, n. 4, p. 356, doi. 10.22268/ajpp-40.4.356361
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沼渣與蔗渣對菇類生產之影響.
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- Journal of Taiwan Agricultural Research, 2020, v. 69, n. 3, p. 193, doi. 10.6156/JTAR.202009_69(3).0002
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Antimicrobial low-density polyethylene/low-density polyethylene-grafted acrylic acid biocomposites based on rice bran with tea tree oil for food packaging applications.
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- Journal of Thermoplastic Composite Materials, 2022, v. 35, n. 7, p. 938, doi. 10.1177/0892705720925140
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Virtual Screening for SARS-CoV-2 Main Protease Inhibitory Peptides from the Putative Hydrolyzed Peptidome of Rice Bran.
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- Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101318
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Oral Vaccination Using a Probiotic Vaccine Platform Combined with Prebiotics Impacts Immune Response and the Microbiome.
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- Vaccines, 2022, v. 10, n. 9, p. 1465, doi. 10.3390/vaccines10091465
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Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil.
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- Research on Crops, 2020, v. 21, n. 4, p. 839, doi. 10.31830/2348-7542.2020.128
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Changes in soil chemical characteristics and yield of Chinese chive (Allium tuberosum Rottler) and taro (Colocasia esculenta) by treatments of agricultural by-products for long periods.
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- Research on Crops, 2016, v. 17, n. 4, p. 812, doi. 10.5958/2348-7542.2016.00137.6
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Modified Linear Programming Model for Cost Minimisation of Pangasius Hypophthalmus Feed Formulation.
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- ESTEEM, 2022, v. 18, p. 1
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Active Fractions of Black Rice Bran cv Cempo Ireng Inducing Apoptosis and S-phase Cell Cycle Arrest in T47D Breast Cancer Cells.
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- Journal of Mathematical & Fundamental Sciences, 2019, v. 50, n. 1, p. 47, doi. 10.5614/j.math.fund.sci.2019.51.1.4
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Extraction of Free Fatty Acid Mixtures from Rice Bran Oil by Aqueous Renewable Alcohols: Liquid-liquid Equilibrium Diagram and Number of Equilibrium Stages.
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- Journal of Engineering & Technological Sciences, 2021, v. 53, n. 1, p. 181, doi. 10.5614/j.eng.technol.sci.2021.53.1.8
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Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi‐omics approach.
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- Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14357
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Synergistic Use of Thermostable Laccase and Xylanase in Optimizing the Pre-Bleaching of Kraft Pulp.
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- Catalysts (2073-4344), 2024, v. 14, n. 1, p. 1, doi. 10.3390/catal14010001
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The Sustainable Production of a Novel Laccase from Wheat Bran by Bordetella sp. JWO16: Toward a Total Environment.
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- Catalysts (2073-4344), 2021, v. 11, n. 6, p. 677, doi. 10.3390/catal11060677
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Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates.
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- Biomolecules (2218-273X), 2023, v. 13, n. 12, p. 1770, doi. 10.3390/biom13121770
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Beeswax Alcohol and Fermented Black Rice Bran Synergistically Ameliorated Hepatic Injury and Dyslipidemia to Exert Antioxidant and Anti-Inflammatory Activity in Ethanol-Supplemented Zebrafish.
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- Biomolecules (2218-273X), 2023, v. 13, n. 1, p. 136, doi. 10.3390/biom13010136
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Corrigendum to “Removal of Lead from Synthetic Solutions by Protonated Teleosts Biomass”.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/9730629
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- Article
Biodiesel from “Morelos” Rice: Synthesis, Oxidative Stability, and Corrosivity.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/4595130
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- Article
Cysteine and Methionine Biosynthetic Enzymes Have Distinct Effects on Seed Nutritional Quality and on Molecular Phenotypes Associated With Accumulation of a Methionine-Rich Seed Storage Protein in Rice.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.01118
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Host-Induced Silencing of FMRFamide-Like Peptide Genes, flp-1 and flp-12 , in Rice Impairs Reproductive Fitness of the Root-Knot Nematode Meloidogyne graminicola.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00894
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Dietary phytate primes epithelial antibacterial immunity in the intestine.
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.952994
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Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis.
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- Revista Ingeniería e Investigación, 2015, v. 35, n. 2, p. 61, doi. 10.15446/ing.investig.v35n2.49710
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Studies on a better laccase-producing mutant of Fusarium incarnatum LD-3 under solid substrate tray fermentation.
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- 3 Biotech, 2019, v. 9, n. 3, p. 1, doi. 10.1007/s13205-019-1605-z
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The protective effect of Thai rice bran on N-acetyl-ρ-aminopheninduced hepatotoxicity in mice.
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- Research in Pharmaceutical Sciences, 2024, v. 19, n. 2, p. 188, doi. 10.4103/RPS.RPS_210_23
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- Article
Synthesis of Epoxy Resin From Waste Ricebran Oil.
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- Polymers from Renewable Resources, 2016, v. 7, n. 1, p. 21, doi. 10.1177/204124791600700103
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- Article
WATER QUALITY IN TEST PONDS: APPLICATION OF SAGO PULP-BASED CATFISH FEED IN UDAPI HILIR VILLAGE, MANOKWARI, WEST PAPUA.
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- Rasayan Journal of Chemistry, 2024, v. 17, n. 1, p. 288, doi. 10.31788/RJC.2024.1718299
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STUDY OF PHYSIO-CHEMICAL PROPERTIES, PROXIMATE AND ULTIMATE ANALYSIS OF BIODIESEL EXTRACTED FROM THREE FEED-STOCKS-MELIA AZEDARACH, RICE BRAN AND WATER HYACINTH.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1575, doi. 10.31788/RJC.2023.1638440
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- Article
ENHANCING RICE BRAN OIL YIELD THROUGH SOLID STATE FERMENTATION PRETREATMENT WITH FUNGI.
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- Rasayan Journal of Chemistry, 2020, v. 13, n. 3, p. 1537, doi. 10.31788/RJC.2020.1335706
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Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 6, p. 499, doi. 10.3920/QAS2018.1402
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Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties.
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- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 2, p. 165, doi. 10.3920/QAS2017.1186
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