Patterns of Nucleotide Catabolism as Freshness Indicators in Flatfish from the Gulf of Alaska.Published in:Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1236, doi. 10.1111/j.1365-2621.1990.tb03905.xBy:GREENE, D.H.;BABBITT, J.K.;REPPOND, K.D.Publication type:Article