Works matching DE "RESTRUCTURED foods"
1
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002
- Qiao, Fang;
- Huang, Lue-lue;
- Xia, Wen-shui
- Article
2
- Journal of Meat Science, 2023, v. 18, n. 2, p. 18, doi. 10.48165/jms.2023.18.02.03
- M. H. S., Abrar Basha;
- T., Sathu;
- V. N., Vasudevan;
- A., Irshad;
- V. L., Gleeja;
- Tahseen, Aaliya
- Article
3
- International Food Research Journal, 2014, v. 21, n. 6, p. 2431
- Najeeb, A. P.;
- Mandal, P. K.;
- Pal, U. K.
- Article
5
- Przegląd Europejski, 2023, v. 2023, n. 1, p. 115, doi. 10.31338/1641-2478pe.1.23.6
- Toszek, Bartłomiej H.;
- Malkowski, Arkadiusz
- Article
6
- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 2, p. 201, doi. 10.1080/10498850.2011.632114
- Herranz, Beatriz;
- Solo-De-Zaldivar, Beatriz;
- Javier Borderias, A.
- Article
7
- Outlook on Agriculture, 2007, v. 36, n. 4, p. 237, doi. 10.5367/000000007783418552
- Matthew Gorton;
- John White
- Article
8
- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 553, doi. 10.17113/ftb.55.04.17.5157
- de Oliveira Falcão, Andrea;
- Speranza, Paula;
- Ueta, Tatiane;
- Martins, Isabela Mateus;
- Macedo, Gabriela Alves;
- Macedo, Juliana Alves
- Article
