A luta por reconhecimento dos entregadores de aplicativo no Brasil.
- Published in:
- Ciências Sociais em Revista, 2024, v. 60, n. 2, p. 111, doi. 10.34024/csr.2024.60.2.17457
- By:
- Publication type:
- Article
Works about RESTAURATEURS
Results: 337
1
2
Nazwy restauracji w łódzkim Orientarium proponowane przez internautów a współczesne tendencje onimiczne.
- Published in:
- Prace Jezykoznawcze, 2023, v. 25, n. 2, p. 129, doi. 10.31648/pj.8918
- By:
- Publication type:
- Article
3
BOOSTING SERVICE PERFORMANCE OF HALAL RESTAURANTS: AN INDONESIAN EXPERIENCE.
- Published in:
- Share: Journal of Islamic Economics & Finance / Jurnal Ekonomi dan Keuangan Islam, 2023, v. 12, n. 2, p. 422, doi. 10.22373/share.v12i2.17544
- By:
- Publication type:
- Article
4
Study on Emerging Trends of Communal Table Restaurant in Pune City.
- Published in:
- ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 100
- By:
- Publication type:
- Article
5
„Rozkosz dla zmysłów”, czyli język kart dań.
- Published in:
- LingVaria, 2021, v. 31, n. 1, p. 225, doi. 10.12797/LV.16.2021.31.17
- By:
- Publication type:
- Article
6
THE PERCEPTIONS OF WINE CONSUMERS REGARDING THE USE OF DIGITAL WINE LISTS IN DIGITALLY ORIENTED RESTAURANTS.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 841, doi. 10.59267/ekoPolj2303841L
- By:
- Publication type:
- Article
7
INNOVATIONS IN THE RESTAURANT INDUSTRY - AN EXPLORATORY STUDY.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1169, doi. 10.5937/ekopolj1604169i
- By:
- Publication type:
- Article
8
Sustainable Waste Management Practices in the Hospitality Sector: A Case Study of Restaurants in Split, Croatia.
- Published in:
- Economy Transdisciplinarity Cognition, 2024, v. 27, n. 2, p. 132
- By:
- Publication type:
- Article
9
Otel ve Restoran İşletmeleri Mutfak Yöneticilerinin Ticari Mutfak Planlama İlkeleri Konusunda Bilgi Düzeylerinin Tespit Edilmesine Yönelik Bir Çalışma.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2023, v. 15, n. 3, p. 2465, doi. 10.20491/isarder.2023.1726
- By:
- Publication type:
- Article
10
Hizmetkâr Liderlik Davranışının Örgütsel Özdeşleşme ve İşgören Performansı Üzerine Etkisi: Restoran Çalışanları Üzerinde Bir İnceleme.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2902, doi. 10.20491/isarder.2019.783
- By:
- Publication type:
- Article
11
Restoran Çalışanlarının Hizmetkâr Liderlik Algıları ile İşe Adanmışlık Düzeyleri Arasındaki İlişki.
- Published in:
- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 3, p. 1769, doi. 10.20491/isarder.2019.704
- By:
- Publication type:
- Article
12
Restoran İşletmecilerinin Hayalet Mutfak Girişimine Yönelik Bakış Açılarının Belirlenmesi: Gaziantep İlinde Nitel Bir Uygulama.
- Published in:
- Gaziantep University Journal of Social Sciences, 2023, v. 22, n. 1, p. 350, doi. 10.21547/jss.1190251
- By:
- Publication type:
- Article
13
Etnik Restoranlarda Marka Değeri Oluşturulması: İstanbul Örneğii.
- Published in:
- Gaziantep University Journal of Social Sciences, 2020, v. 19, n. 3, p. 1386
- By:
- Publication type:
- Article
14
It's Not Just What You Say, But How You Say It: The Effect of Language Style Matching on Perceived Quality of Consumer Reviews.
- Published in:
- Journal of Interactive Marketing, 2019, v. 46, p. 70, doi. 10.1016/j.intmar.2018.11.001
- By:
- Publication type:
- Article
15
PRÁTICAS DISCURSIVAS NA CONSTRUÇÃO DE UMA GASTRONOMIA POLIFÔNICA.
- Published in:
- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2010, v. 11, n. 1, p. 38, doi. 10.1590/S1678-69712010000100003
- By:
- Publication type:
- Article
16
EMPRENDEDORES GASTRONÓMICOS EN NUEVE HISTORIAS.
- Published in:
- Debates IESA, 2015, v. 20, n. 1, p. 16
- By:
- Publication type:
- Article
17
The virtue of a controlling leadership style: Authoritarian leadership, work stressors, and leader power distance orientation.
- Published in:
- Asia Pacific Journal of Management, 2024, v. 41, n. 2, p. 507, doi. 10.1007/s10490-022-09860-7
- By:
- Publication type:
- Article
18
Sidelines.
- Published in:
- Nature, 2007, v. 445, n. 7130, p. 806, doi. 10.1038/445806a
- Publication type:
- Article
19
THE INFLUENCE OF MARKETING MIX AND CAFE ATMOSPHERE ON CUSTOMER LOYALTY THROUGH CUSTOMER SATISFACTION AS A MEDIATION VARIABLE.
- Published in:
- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2025, v. 11, n. 1, p. 141, doi. 10.17358/jabm.11.1.141
- By:
- Publication type:
- Article
20
Interview with Edmundo Rosas Nava.
- Published in:
- 2008
- By:
- Publication type:
- Interview
21
La corona, la cruz y el corazón. Alianzas y rebeldías en cartas a san Antonio de Padua.
- Published in:
- Enunciación, 2021, v. 26, n. 2, p. 188, doi. 10.14483/22486798.18780
- By:
- Publication type:
- Article
22
Zolpidem abuse - a case report.
- Published in:
- European Psychiatry, 2020, v. 63, p. S53
- By:
- Publication type:
- Article
23
(Mis)communicating through Conflicts: Chinese Restaurant Owners and Zimbabwean Employees in Johannesburg.
- Published in:
- Africa Journal of Management, 2018, v. 4, n. 4, p. 426, doi. 10.1080/23322373.2018.1522171
- By:
- Publication type:
- Article
24
Revealing the Link Between Open Minded, Uncertainty Readiness and Optimism in Business Performance for Food and Beverage Businesses.
- Published in:
- Economics: Innovative & Economic Research Journal / Casopis za Ekonomsku Teoriju i Analizu, 2024, v. 12, n. 1, p. 199, doi. 10.2478/eoik-2024-0008
- By:
- Publication type:
- Article
25
The Effects of COVID-19 on the Tourism Sector and Hotel Businesses: The Case of Marmaris.
- Published in:
- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2020, n. 23, p. 617
- By:
- Publication type:
- Article
26
Editorial.
- Published in:
- European Journal on Criminal Policy & Research, 1999, v. 7, n. 1, p. 1, doi. 10.1023/A:1008723820199
- By:
- Publication type:
- Article
27
Viewing the Crime Wave from the Inside: Perceived Rates of Extortion among Restauraeurs in Germany.
- Published in:
- European Journal on Criminal Policy & Research, 1999, v. 7, n. 1, p. 43, doi. 10.1023/A:1008731913895
- By:
- Publication type:
- Article
28
Culture and commitment as antecedents of performance in the food and beverage sector.
- Published in:
- Brazilian Journal of Management / Revista de Administração da UFSM, 2024, v. 17, n. 2, p. 1, doi. 10.5902/1983465973964
- By:
- Publication type:
- Article
29
TÜKETİCİLERİN KAFE VE LOKANTA TERCİHLERİNİN BELİRLENMESİNE YÖNELİK BİR UYGULAMA.
- Published in:
- International Journal of Management Economics & Business / Uluslararası Yönetim İktisat ve İşletme Dergisi, 2022, v. 18, n. 3, p. 972, doi. 10.17130/ijmeb.1032709
- By:
- Publication type:
- Article
30
Evaluation of Food Safety and Hygienic Practices in the Tourism Industry: A Case Study of Some Selected Restaurants in the Kumasi Metropolis, Ghana.
- Published in:
- International Journal of Hospitality & Tourism Systems, 2018, v. 11, n. 2, p. 34
- By:
- Publication type:
- Article
31
Yelp or Facebook?: A Comparative Analysis.
- Published in:
- Academy of Business Journal, 2021, p. 39
- By:
- Publication type:
- Article
32
The Prioritization of Restaurant Aesthetics.
- Published in:
- Marketing Review / Xing Xiao Ping Lun, 2013, v. 10, n. 3, p. 271
- By:
- Publication type:
- Article
33
Análisis de la localización de la oferta restaurantera del destino turístico Varadero, Cuba.
- Published in:
- Revista Brasileira de Pesquisa em Turismo, 2021, v. 15, n. 3, p. 1, doi. 10.7784/rbtur.v15i3.2215
- By:
- Publication type:
- Article
34
From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 8, p. 3530, doi. 10.3390/su17083530
- By:
- Publication type:
- Article
35
Reducing Food Waste in Indonesia: Examining the Moderating Roles of Impulsive Buying and Value-Seeking in Discount Strategies.
- Published in:
- Sustainability (2071-1050), 2025, v. 17, n. 2, p. 747, doi. 10.3390/su17020747
- By:
- Publication type:
- Article
36
Manager's Trust and Trustworthiness in Sustainable Practices: Impact on Turnover and Manager's Performance in Restaurants in China.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 18, p. 8044, doi. 10.3390/su16188044
- By:
- Publication type:
- Article
37
Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6694, doi. 10.3390/su16156694
- By:
- Publication type:
- Article
38
The Role of Near-Field Communication Mobile Payments in Sustainable Restaurant Operations: A Restaurateur's Perspective.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12471, doi. 10.3390/su151612471
- By:
- Publication type:
- Article
39
Factors Affecting the Implementation of Online Food Delivery and Its Impact on Restaurant Performance during the COVID-19 Pandemic.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12147, doi. 10.3390/su151612147
- By:
- Publication type:
- Article
40
Local versus Foreign Worker Perceptions, Commitment and Attitudes toward Careers in Restaurants and Cafés: Evidence from Saudi Arabia.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5244, doi. 10.3390/su15065244
- By:
- Publication type:
- Article
41
Crisis Management in Restaurants: The Case of Polish Restaurants during the COVID-19 Pandemic.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14631, doi. 10.3390/su142114631
- By:
- Publication type:
- Article
42
Entrepreneurs' Responses to COVID-19 Crisis: A Holistic Dynamic Capabilities Perspective in the Saudi Food and Beverage Sector.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013111
- By:
- Publication type:
- Article
43
COVID-19's Impact on the Restaurant Industry.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11544, doi. 10.3390/su141811544
- By:
- Publication type:
- Article
44
The People in Their Neighborhood.
- Published in:
- Historic New Orleans Collection Quarterly, 2022, v. 39, n. 4, p. 17
- By:
- Publication type:
- Article
45
Michael Gulotta.
- Published in:
- Historic New Orleans Collection Quarterly, 2020, v. 37, n. 2, p. 16
- By:
- Publication type:
- Article
46
Innovación sustentable y su efecto en organizaciones inteligentes. Un estudio de empresas turísticas en Puebla, México.
- Published in:
- Innovar: Revista de Ciencias Administrativas y Sociales, 2023, v. 33, n. 89, p. 83, doi. 10.15446/innovar.v33n89.107042
- By:
- Publication type:
- Article
47
Smoking in Restaurants: A Reply to David Henderson.
- Published in:
- Econ Journal Watch, 2007, v. 4, n. 3, p. 292
- By:
- Publication type:
- Article
48
Turismo  Mesa: da oferta contemporânea do Barreado no litoral paranaense.
- Published in:
- Revista Turismo em Análise, 2009, v. 20, n. 3, p. 485, doi. 10.11606/issn.1984-4867.v20i3p485-503
- By:
- Publication type:
- Article
49
The elements of choice: why the way we decide matters: by Eric Johnson, New York: Riverhead Books, 2021.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
50
Impacts of Smoking Ban Policies on Restaurants in Seoul, South Korea: Analysis of Objective Sales Information.
- Published in:
- 2020
- By:
- Publication type:
- journal article