Found: 9
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Study of indoor air quality level in various restaurants in Saudi Arabia.
- Published in:
- Environmental Progress & Sustainable Energy, 2018, v. 37, n. 5, p. 1713, doi. 10.1002/ep.12859
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- Article
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 2, p. 562, doi. 10.3390/su10020562
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- Article
IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.
- Published in:
- Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, v. 18, n. 1, p. 177
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- Article
The attractiveness of green restaurants among the youth.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2017, v. 10, n. 1, p. 79
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- Article
Indoor air quality in a restaurant kitchen using margarine for deep-frying.
- Published in:
- Environmental Science & Pollution Research, 2015, v. 22, n. 20, p. 15703, doi. 10.1007/s11356-015-4762-6
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- Article
Economic analysis of the water demand in the hotels and restaurants sector: Shadow prices and elasticities.
- Published in:
- Water Resources Research, 2014, v. 50, n. 8, p. 6577, doi. 10.1002/2013WR014085
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- Article
Restaurant and food service life cycle assessment and development of a sustainability standard.
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- International Journal of Life Cycle Assessment, 2011, v. 16, n. 1, p. 40, doi. 10.1007/s11367-010-0234-x
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- Article
The occurrences and correlates of bullying and harassment in the restaurant sector.
- Published in:
- Scandinavian Journal of Psychology, 2008, v. 49, n. 1, p. 59, doi. 10.1111/j.1467-9450.2007.00602.x
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- Publication type:
- Article
Astronomers find fast-food plans hard to swallow.
- Published in:
- Nature, 2001, v. 411, n. 6837, p. 512, doi. 10.1038/35079263
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- Article