Who is afraid of smoking bans? An evaluation of the effects of the Spanish clean air law on expenditure at hospitality venues.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Works matching DE "RESTAURANTS %26 economics"
Results: 28
1
2
Pharmaceutical Industry-Sponsored Meals and Physician Prescribing Patterns for Medicare Beneficiaries.
- Published in:
- 2016
- By:
- Publication type:
- journal article
3
EVALUATION AND INTERPRETATION IN THE TOURISM AREA.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 4, p. 53
- By:
- Publication type:
- Article
4
Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial.
- Published in:
- 2017
- By:
- Publication type:
- journal article
5
Member BENEFITS.
- Published in:
- 2022
- Publication type:
- Product Review
6
CLASSIFICATION TRANSFORMATION IN THE FOOD SECTOR.
- Published in:
- Economics: Time Realities, 2014, n. 2, p. 150
- By:
- Publication type:
- Article
7
Systematic review and meta-analysis of the economic impact of smoking bans in restaurants and bars.
- Published in:
- Addiction, 2014, v. 109, n. 5, p. 720, doi. 10.1111/add.12486
- By:
- Publication type:
- Article
8
¿CUÁNTO CUESTA MONTAR UN RESTAURANTE EN VENEZUELA?
- Published in:
- Debates IESA, 2015, v. 20, n. 1, p. 13
- By:
- Publication type:
- Article
9
PERCEPTIONS OF RESTAURANT MANAGERS ABOUT THE QUALITY OF PRODUCTS AND SERVICES OFFERED TO CONSUMERS. CASE STUDY: THE CITY OF BRAŞOV.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
10
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design.
- Published in:
- 2016
- By:
- Publication type:
- journal article
11
Correlates and motives of pre-drinking with intoxication and harm around licensed venues in two cities.
- Published in:
- 2016
- By:
- Publication type:
- journal article
12
RESTAURANTS INDICATING SLOW, POSITIVE GROWTH.
- Published in:
- Journal of Property Management, 2011, v. 76, n. 2, p. 6
- Publication type:
- Article
13
ACTUAL TASKS ON RESTAURANT BUSINESSES DEVELOPMENT MANAGEMENT IN UKRAINE.
- Published in:
- Skhid, 2014, v. 130, n. 4, p. 41
- By:
- Publication type:
- Article
14
Herding versus Hotelling: Market Entry with Costly Information.
- Published in:
- Journal of Economics & Management Strategy, 2008, v. 17, n. 3, p. 607, doi. 10.1111/j.1530-9134.2008.00188.x
- By:
- Publication type:
- Article
15
Estimated Cost to a Restaurant of a Foodborne Illness Outbreak.
- Published in:
- Public Health Reports, 2018, v. 133, n. 3, p. 274, doi. 10.1177/0033354917751129
- By:
- Publication type:
- Article
16
DOES ENGLAND COOK?
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 19
- Publication type:
- Article
17
Bankruptcy Situation Model in Small Business: The Case of Restaurant Firms.
- Published in:
- FIU Hospitality Review, 2006, v. 24, n. 2, p. 49
- By:
- Publication type:
- Article
18
Economic Impact of a Noncomprehensive Smoke-Free Air Law.
- Published in:
- Health Promotion Practice, 2014, v. 15, n. 4, p. 521, doi. 10.1177/1524839913516126
- By:
- Publication type:
- Article
19
EXPERT OPINION AND PRODUCT QUALITY: EVIDENCE FROM NEW YORK CITY RESTAURANTS.
- Published in:
- Economic Inquiry, 2015, v. 53, n. 2, p. 812, doi. 10.1111/ecin.12178
- By:
- Publication type:
- Article
20
PROSPECTIVA Y TENDENCIAS PARA LA INDUSTRIA RESTAURANTERA.
- Published in:
- Hospitalidad ESDAI, 2008, n. 13, p. 67
- By:
- Publication type:
- Article
21
An Examination of Dividend Policy in the U.S. Restaurant Industry.
- Published in:
- Journal of Foodservice Business Research, 2007, v. 10, n. 2, p. 83, doi. 10.1300/J369v10n02_06
- By:
- Publication type:
- Article
22
CHIP and PIN Technology: A POS Solution for Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2007, v. 10, n. 1, p. 101, doi. 10.1300/J369v10n01_06
- By:
- Publication type:
- Article
23
The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending.
- Published in:
- Nutrients, 2023, v. 15, n. 6, p. 1373, doi. 10.3390/nu15061373
- By:
- Publication type:
- Article
24
Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 414, doi. 10.3390/nu10040414
- By:
- Publication type:
- Article
25
Hungarian Cuisine With Respect to Restaurant Awards and Consumers’ Opinion.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2015, v. 27, n. 1, p. 33, doi. 10.1080/08974438.2013.807417
- By:
- Publication type:
- Article
26
Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.
- Published in:
- 2017
- By:
- Publication type:
- journal article
27
Can Latino food trucks (loncheras) serve healthy meals? A feasibility study.
- Published in:
- 2017
- By:
- Publication type:
- journal article
28
INVESTMENTS AND TURNOVER: POOL DATA ANALYSIS FOR THE ROMANIAN HOTEL AND RESTAURANT SECTOR.
- Published in:
- Tourismos, 2012, v. 7, n. 1, p. 135
- By:
- Publication type:
- Article