Works about RESTAURANTS

Results: 3601

The differential impact of COVID‐19 on Belgian household carbon footprints: A gender perspective.

Published in:

Journal of Industrial Ecology, 2025, v. 29, n. 3, p. 1022, doi. 10.1111/jiec.70019

By:

Jadin, Julia;
Le Henaff, Florine

Publication type:

Article

High-speed tableware collection/pre-washing robotic system with rigid fingertips connected only to bellows actuators gripper.

Published in:

International Journal of Advanced Manufacturing Technology, 2025, v. 139, n. 3, p. 1493, doi. 10.1007/s00170-025-15975-0

By:

Mori, Yoshiki;
Matsuno, Koji;
Wang, Zhongkui;
Kawamura, Sadao

Publication type:

Article

Become a Member.

Published in:: Historic New Orleans Collection Quarterly, 2025, v. 42, n. 3, p. 11
Publication type:: Article

CAFE: an integrated web app for high-dimensional analysis and visualization in spectral flow cytometry Open Access.

Published in:

Bioinformatics, 2025, v. 41, n. 6, p. 1, doi. 10.1093/bioinformatics/btaf176

By:

Siam, Md Hasanul Banna;
Ali, Md Akkas;
Vardaman, Donald;
Acharyya, Satwik;
Patil, Mallikarjun;
Tyrrell, Daniel J

Publication type:

Article

Applying leagility in service operations using queuing theory.

Published in:

Journal of Management Analytics, 2025, v. 12, n. 2, p. 328, doi. 10.1080/23270012.2025.2471083

By:

Hou, Jianrong;
Zhao, Xiaofeng;
Gilbert, Kenneth

Publication type:

Article

A Restaurant Named Desire: On Servers and Actors Who Want.

Published in:

Witness, 2025, v. 38, n. 1, p. 49

By:

HUTTER, KALEY

Publication type:

Article

The Necessity of Multifaceted Targeted Interventions for the Nicotine Addiction Crisis in Iran.

Published in:

Iranian Journal of Public Health, 2025, v. 54, n. 6, p. 1325, doi. 10.18502/ijph.v54i6.18912

By:

Shamabadi, Ahmad

Publication type:

Article

Employment effects of minimum wage indexing: Establishment evidence from Oregon restaurants.

Published in:

Economic Inquiry, 2025, v. 63, n. 3, p. 681, doi. 10.1111/ecin.13284

By:

Miller, Stephen;
Wagner, Gary A.;
Plemmons, Alicia

Publication type:

Article

Safety as a Sustainable Trust Mechanism: The Lingering Emotional Impact of the Pandemic and Digital Safety Communication in the Restaurant Industry.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5657, doi. 10.3390/su17125657

By:

Park, Keeyeon Ki-cheon;
Jun, Jin Young;
Kim, Jong Min

Publication type:

Article

Exploring the Influence of Green Message Framing on Perceptions of Motive, Warm Glow and Willingness to Pay Premium at Restaurants.

Published in:

Journal of Global Marketing, 2025, v. 38, n. 3, p. 252, doi. 10.1080/08911762.2024.2443653

By:

Bicksler, William Hamilton;
Mahasuweerachai, Patcharaporn;
Suttikun, Chompoonut

Publication type:

Article

Community and identity: How repair cafés promote well‐being and social engagement among older men?

Published in:

Australasian Journal on Ageing, 2025, v. 44, n. 2, p. 1, doi. 10.1111/ajag.70041

By:

Chen, I‐Chun;
Phanumartwiwath, Anuchit

Publication type:

Article

Estrategia pedagógica para modelar sistemas de colas a partir de datos reales.

Published in:

Saber, Ciencia y Libertas, 2025, v. 20, n. 1, p. 211, doi. 10.18041/2382-3240/saber.2025v20n1.12614

By:

Burbano-Pantoja, Víctor-Miguel;
Valdivieso-Miranda, Margoth-Adriana;
Burbano-Valdivieso, Angela-Saray

Publication type:

Article

Zentralbibliothek im KAP1 – vom Logistikgebäude zur „Bibliothek des Jahres 2023".

Published in:

ABI Technik, 2024, v. 44, n. 1, p. 2, doi. 10.1515/abitech-2024-0002

By:

Kahmann, Karoline;
Kamp, Norbert;
Leschner, Martina;
Schwering, Stephan

Publication type:

Article

Nationalbibliothek Luxemburg – ein ambitioniertes Bauprojekt.

Published in:

ABI Technik, 2022, v. 42, n. 1, p. 2, doi. 10.1515/abitech-2022-0002

By:

Bolles-Wilson, Julia B.;
Kremer, Christine;
Wilson, Peter L.

Publication type:

Article

Enoteca Formaggeria „Fred" in Udine, Italien.

Published in:

Architektur Aktuell, 2004, n. 291, p. 138

By:

Rödler, Gerald A.

Publication type:

Article

"In the Weeds": Finding New Space and New Ground in Online Teaching during the 2020 Pandemic.

Published in:

CEA Critic, 2020, v. 82, n. 3, p. N.PAG, doi. 10.1353/cea.2020.0039

By:

Fennelly, Kristina R.

Publication type:

Article

Wittgenstein's kitchen: Sharing meaning in restaurant work.

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 245, doi. 10.1007/BF00993398

By:

Fine, Gary Alan

Publication type:

Article

What's cooking?

Published in:

Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396

By:

Ferguson, Priscilla Parkhurst;
Zukin, Sharon

Publication type:

Article

West Midlands South Wales.

Published in:

Horticulturist, 2010, v. 19, n. 3, p. 23

By:

Langton, Allen

Publication type:

Article

FRESNO FROLIC RECAP.

Published in:: Eden (1524-8062), 2013, v. 16, n. 3, p. 12
Publication type:: Article

Libby's Last Look.

Published in:

2024

By:

Denuto, Ellen

Publication type:

Image

SHARON, BEFORE.

Published in:

2019

By:

Bender, Patricia

Publication type:

Short Story

Guns and the Culture of Violence in America.

Published in:

2024

By:

Hawkins, Robert L

Publication type:

Editorial

HUMAN RELATIONS IN THE RESTAURANT INDUSTRY (Book).

Published in:

1949

By:

Lewis, Myron F.

Publication type:

Book Review

The Effect of the Tipped Minimum Wage on Employees in the U.S. Restaurant Industry.

Published in:

Southern Economic Journal, 2014, v. 80, n. 3, p. 633, doi. 10.4284/0038-4038-2012.283

By:

Even, William E.;
Macpherson, David A.

Publication type:

Article

An Analysis of the Determinants of Tipping Behavior: A Laboratory Experiment and Evidence from Restaurant Tipping.

Published in:

Southern Economic Journal, 2006, v. 73, n. 2, p. 489, doi. 10.2307/20111903

By:

Parrett, Matt

Publication type:

Article

Price Dispersion and Accessibility: A Case Study of Fast Food.

Published in:

Southern Economic Journal, 2005, v. 71, n. 4, p. 784, doi. 10.2307/20062080

By:

Stewart, Hayden;
Davis, David E.

Publication type:

Article

Restaurant Prices and the Mexican Peso.

Published in:

Southern Economic Journal, 2001, v. 68, n. 1, p. 145, doi. 10.2307/1061517

By:

Fullerton Jr., Thomas M.

Publication type:

Article

Perceived impacts of tourism in the Arctic.

Published in:

Journal of Tourism & Cultural Change, 2021, v. 19, n. 4, p. 494, doi. 10.1080/14766825.2020.1735403

By:

Chen, Joseph S.;
Wang, Wei;
Jensen, Oystein;
Kim, Hyangmi;
Liu, Wan-Yu

Publication type:

Article

Cultural intelligence on perceived value and satisfaction of ethnic minority groups' restaurant experiences in Korea.

Published in:

Journal of Tourism & Cultural Change, 2019, v. 17, n. 4, p. 485, doi. 10.1080/14766825.2019.1600865

By:

Han, Soomi;
Yoon, Jiyoung

Publication type:

Article

Los pobres están invitados a la mesa. Debates y proyectos transnacionales de alimentación popular en América del Sur, 1930-1950.

Published in:

Historia Crítica, 2019, n. 71, p. 69, doi. 10.7440/histcrit71.2019.04

By:

Yáñez Andrade, Juan Carlos

Publication type:

Article

Dining Out with Allergies: Examining Boston's Allergy-Friendly Restaurant Landscape.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 5

By:

Shakespeare, Rebecca Marie

Publication type:

Article

Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 117, doi. 10.1515/jafio-2020-0007

By:

Jahan, Nusrat;
Leschewski, Andrea;
Davis, David E.

Publication type:

Article

THE RELATIONSHIP BETWEEN LOCAL FOOD SOURCES AND OPEN SPACE TO BODY MASS INDEX IN URBAN CHILDREN.

Published in:

2011

By:

Burns, James J.;
Goff, Sarah;
Karamian, Greg;
Walsh, Coleen;
Hobby, Lela;
Garb, Jane

Publication type:

Journal Article

The Silver Platter Award: Reform in restaurants.

Published in:

Public Health Reports, 1993, v. 108, n. 6, p. 797

By:

Bezich, Louis S.

Publication type:

Article

waker Cells and Subcultural Resistance.

Published in:

Peace Review, 2004, v. 16, n. 4, p. 453, doi. 10.1080/1040265042000318680

By:

Clark, Dylan

Publication type:

Article

Sustainable Innovation and Creative Behavior: the Mediating Effect of Technology Application from Early Adopters.

Published in:

International Journal of Information Technology & Decision Making, 2023, v. 22, n. 4, p. 1289, doi. 10.1142/S0219622022500699

By:

Chou, Sheng-Fang;
Lin, Jun-You

Publication type:

Article

CHAPTER NINE.

Published in:

MĀNOA: A Pacific Journal of International Writing, 2009, v. 21, n. 2, p. 72

By:

Shirota, Jon

Publication type:

Article

Could insects be an alternative food source? A comprehensive review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e667, doi. 10.1093/nutrit/nuae019

By:

Turan, Yavuz;
Berber, Didem;
Sesal, Nüzhet Cenk

Publication type:

Article

Consumption of food away from home in low- and middle-income countries: a systematic scoping review.

Published in:

Nutrition Reviews, 2023, v. 81, n. 6, p. 727, doi. 10.1093/nutrit/nuac085

By:

Landais, Edwige;
Miotto-Plessis, Mathilda;
Bene, Chris;
d'Hotel, Elodie Maitre;
Truong, Mai Tuyet;
Somé, Jérome W;
Verger, Eric O

Publication type:

Article

Retail food environment around schools and overweight: a systematic review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 841, doi. 10.1093/nutrit/nuz110

By:

Peres, Carla Marien da Costa;
Gardone, Danielle Soares;
Costa, Bruna Vieira de Lima;
Duarte, Camila Kümmel;
Pessoa, Milene Cristine;
Mendes, Larissa Loures

Publication type:

Article

Influence of menu labeling on food choices in real-life settings: a systematic review.

Published in:

Nutrition Reviews, 2016, v. 74, n. 8, p. 534, doi. 10.1093/nutrit/nuw013

By:

Fernandes, Ana C.;
Oliveira, Renata C.;
Proença, Rossana P. C.;
Curioni, Cintia C.;
Rodrigues, Vanessa M.;
Fiates, Giovanna M. R.

Publication type:

Article

Simple interventions to improve healthy eating behaviors in the school cafeteria.

Published in:

Nutrition Reviews, 2016, v. 74, n. 3, p. 198, doi. 10.1093/nutrit/nuv109

By:

Kessler, Holly S.

Publication type:

Article

A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence.

Published in:

Nutrition Reviews, 2014, v. 72, n. 9, p. 551, doi. 10.1111/nure.12123

By:

Thow, Anne Marie;
Downs, Shauna;
Jan, Stephen

Publication type:

Article

Food-and-beverage environment and procurement policies for healthier work environments.

Published in:

2014

By:

Gardner, Christopher D;
Whitsel, Laurie P;
Thorndike, Anne N;
Marrow, Mary W;
Otten, Jennifer J;
Foster, Gary D;
Carson, Jo Ann S;
Johnson, Rachel K

Publication type:

Other

Nutritional challenges and health implications of takeaway and fast food.

Published in:

Nutrition Reviews, 2013, v. 71, n. 5, p. 310, doi. 10.1111/nure.12031

By:

Jaworowska, Agnieszka;
Blackham, Toni;
Davies, Ian G;
Stevenson, Leonard

Publication type:

Article

Does food marketing need to make us fat? A review and solutions.

Published in:

Nutrition Reviews, 2012, v. 70, n. 10, p. 571, doi. 10.1111/j.1753-4887.2012.00518.x

By:

Chandon, Pierre;
Wansink, Brian

Publication type:

Article

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Published in:

Nutrition Reviews, 2012, v. 70, n. 3, p. 188, doi. 10.1111/j.1753-4887.2011.00442.x

By:

Capacci, Sara;
Mazzocchi, Mario;
Shankar, Bhavani;
Brambila Macias, José;
Verbeke, Wim;
Pérez-Cueto, Federico JA;
Kozioł-Kozakowska, Agnieszka;
Piórecka, Beata;
Niedzwiedzka, Barbara;
D'Addesa, Dina;
Saba, Anna;
Turrini, Aida;
Aschemann-Witzel, Jessica;
Bech-Larsen, Tino;
Strand, Mathias;
Smillie, Laura;
Wills, Josephine;
Traill, W Bruce

Publication type:

Article

Association between eating out of home and body weight.

Published in:

Nutrition Reviews, 2012, v. 70, n. 2, p. 65, doi. 10.1111/j.1753-4887.2011.00459.x

By:

Bezerra, Ilana N;
Curioni, Cintia;
Sichieri, Rosely

Publication type:

Article

Nutrition Updates.

Published in:

2011

By:

D'Anci, KE

Publication type:

Other