Works about RESTAURANTS
Results: 3423
A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers' cell phone geo-location data.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 2, p. 249, doi. 10.1007/s10389-020-01473-y
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- Article
Grade pending: the effect of the New York City restaurant sanitary grades inspection program on Salmonellosis.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 5, p. 1171, doi. 10.1007/s10389-020-01384-y
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- Article
СТРАТЕГІЯ ВПРОВАДЖЕННЯ КОНЦЕПЦІЇ SLOW FOOD ДЛЯ ЗМІЦНЕННЯ КОНКУРЕНТНИХ ПОЗИЦІЙ РЕСТОРАНІВ.
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- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2024, v. 63, n. 35, p. 23, doi. 10.25264/2311-5149-2024-35(63)-23-32
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- Article
A Study on Dining-Out Habits Among Beijing Residents: A Case of Fast Food.
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- Nutrients, 2025, v. 17, n. 4, p. 738, doi. 10.3390/nu17040738
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- Article
Impact of financial support expansion on restaurant entries and exits during the COVID-19 pandemic: Impact of financial support expansion on restaurant...: M. Oikawa and K. Onishi.
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- Small Business Economics, 2025, v. 64, n. 2, p. 645, doi. 10.1007/s11187-024-00912-4
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- Article
Exposure to second-hand tobacco smoke in Qatar: results from a population-based study.
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- Eastern Mediterranean Health Journal, 2022, v. 28, n. 11, p. 813, doi. 10.26719/emhj.22.082
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- Article
Rapid assessment of marketing of unhealthy foods to children in mass media, schools and retail stores in Oman.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 11, p. 820, doi. 10.26719/emhj.19.066
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- Article
Compliance with school nutrition policy in Saudi Arabia: a quantitative study.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 4, p. 230, doi. 10.26719/emhj.18.034
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- Article
Microbiological study of spiced chicken burgers in Tripoli City, Libya.
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- Eastern Mediterranean Health Journal, 2012, v. 18, n. 6, p. 653, doi. 10.26719/2012.18.6.653
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- Article
Dietary Habits and Lifestyle Practices among University Students in Universiti Brunei Darussalam.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 3, p. 56, doi. 10.21315/mjms2018.25.3.6
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- Article
Eating at Fast-Food Restaurants and Dietary Quality in Low-Income Pregnant Women.
- Published in:
- 2011
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- Journal Article
Restaurant Eating in Nonpurge Binge-Eating Women.
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- Western Journal of Nursing Research, 2006, v. 28, n. 7, p. 811, doi. 10.1177/0193945906289501
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- Article
SEVASTOPOL SKETCHES.
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- World Affairs, 1989, v. 152, n. 2, p. 116
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- Article
Farewell Sals.
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- Grain Magazine, 2009, v. 36, n. 4, p. 66
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- Article
Tiny Sals Piece.
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- Grain Magazine, 2009, v. 36, n. 4, p. 63
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- Article
Rangers at Sals.
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- Grain Magazine, 2009, v. 36, n. 4, p. 62
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- Article
Bad Sals.
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- Grain Magazine, 2009, v. 36, n. 4, p. 58
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- Article
E. K. Sals.
- Published in:
- Grain Magazine, 2009, v. 36, n. 4, p. 56
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- Article
That Old Sals Feeling.
- Published in:
- Grain Magazine, 2009, v. 36, n. 4, p. 55
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- Article
I'm sure there was something red.
- Published in:
- Grain Magazine, 2009, v. 36, n. 4, p. 53
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- Article
All the Food That's Fit to Deduct.
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- Tax Executive, 2000, v. 52, n. 5, p. 350
- Publication type:
- Article
Understanding strategic responses to interest group pressures.
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 2008, v. 29, n. 9, p. 963, doi. 10.1002/smj.698
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- Article
INVESTMENTS TO CREATE BARGAINING POWER: THE CASE OF FRANCHISING.
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 2000, v. 21, n. 4, p. 497, doi. 10.1002/(SICI)1097-0266(200004)21:4<497::AID-SMJ87>3.0.CO;2-#
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- Article
Racialized Customer Service in Restaurants: A Quantitative Assessment of the Statistical Discrimination Explanatory Framework.
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- Sociological Inquiry, 2012, v. 82, n. 1, p. 3, doi. 10.1111/j.1475-682X.2011.00396.x
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- Article
On being Chinese: Locating the Chinese self in Germany.
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- Asian Studies Review, 2006, v. 30, n. 3, p. 241, doi. 10.1080/10357820600897663
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- Article
MINIMUM WAGE EFFECTS ACROSS STATE BORDERS: ESTIMATES USING CONTIGUOUS COUNTIES.
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- 2010
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- Publication type:
- Case Study
ARE DISCLOSURES REALLY STANDARDIZED? AN EMPIRICAL ANALYSIS.
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- Villanova Law Review, 2017, v. 62, n. 1, p. 1
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- Publication type:
- Article
From Pho to the Freighthouse: A Dining Guide to Downtown Tacoma's Best Eats.
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- 2017
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- Establishment Review
Letters to Wendy's (Book Review).
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- 2001
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- Book Review
Destination Information.
- Published in:
- Concrete International, 2008, v. 30, p. 10
- Publication type:
- Article
To Live and Dine in Dixie: The Evolution of Urban Food Culture in The Jim Crow South Angela.
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- 2017
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- Publication type:
- Book Review
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920.
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- 2012
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- Publication type:
- Book Review
“Woman's Place is in the Tea Room”: White Middle-Class American Women as Entrepreneurs and Customers.
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- Journal of American Culture, 2009, v. 32, n. 2, p. 126, doi. 10.1111/j.1542-734X.2009.00703.x
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- Article
THAI FOOD IN TAIWAN: TRACING THE CONTOURS OF TRANSNATIONAL TASTE.
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- 2011
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- Essay
Refining the relationship between attribute performance and customer satisfaction in the Chinese hospitality industry.
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- Total Quality Management & Business Excellence, 2013, v. 24, n. 11/12, p. 1364, doi. 10.1080/14783363.2012.677307
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- Publication type:
- Article
Dimensions of service quality in tourism - an Indian perspective.
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- Total Quality Management & Business Excellence, 2009, v. 20, n. 1, p. 61, doi. 10.1080/14783360802614299
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- Article
The Silver Platter Award: Reform in restaurants.
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- Public Health Reports, 1993, v. 108, n. 6, p. 797
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- Article
waker Cells and Subcultural Resistance.
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- Peace Review, 2004, v. 16, n. 4, p. 453, doi. 10.1080/1040265042000318680
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- Article
How Leadership Moments are Enacted within a Strict Hierarchy: The case of kitchen brigades in haute cuisine restaurants.
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- Organization Studies, 2023, v. 44, n. 7, p. 1081, doi. 10.1177/01708406221134225
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- Article
The Emergence of an Influential Practice: Food for Thought.
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- Organization Studies, 2011, v. 32, n. 7, p. 921, doi. 10.1177/0170840611407020
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- Publication type:
- Article
Research letter: the role of customer fear of missing out on purchase intention.
- Published in:
- Current Issues in Tourism, 2025, v. 28, n. 6, p. 863, doi. 10.1080/13683500.2024.2349692
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- Article
Tourist citizenship behaviours towards international restaurants' political stances: a MAXQDA analysis of political consumerism.
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- Current Issues in Tourism, 2025, v. 28, n. 3, p. 346, doi. 10.1080/13683500.2024.2331618
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- Article
Persistence in Australian tourism employment industries.
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- Current Issues in Tourism, 2024, v. 27, n. 5, p. 754, doi. 10.1080/13683500.2023.2181149
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- Publication type:
- Article
The impact of regulations and motivations on behavioural intentions of customers with self-service technology difficulties.
- Published in:
- Current Issues in Tourism, 2024, v. 27, n. 1, p. 142, doi. 10.1080/13683500.2023.2173056
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- Publication type:
- Article
'Meal-sharing' platforms: a boon or bane for restaurants?
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- Current Issues in Tourism, 2022, v. 25, n. 20, p. 3291, doi. 10.1080/13683500.2020.1718066
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- Publication type:
- Article
All you can eat or all you can waste? Effects of alternate serving styles and inducements on food waste in buffet restaurants.
- Published in:
- Current Issues in Tourism, 2022, v. 25, n. 5, p. 727, doi. 10.1080/13683500.2020.1870939
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- Publication type:
- Article
The influence of foreigners' buzzing on TripAdvisor ranking of restaurants in Venice: implications for the sustainability of over-touristed heritage cities.
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- Current Issues in Tourism, 2021, v. 24, n. 14, p. 2044, doi. 10.1080/13683500.2020.1806791
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- Publication type:
- Article
Holiday effects on stock prices of the restaurant industry.
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- Current Issues in Tourism, 2020, v. 23, n. 9, p. 1109, doi. 10.1080/13683500.2019.1586846
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- Publication type:
- Article
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences.
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- Current Issues in Tourism, 2016, v. 19, n. 12, p. 1260, doi. 10.1080/13683500.2013.868412
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- Publication type:
- Article
Gastronomy as a tourism resource: profile of the culinary tourist.
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- Current Issues in Tourism, 2012, v. 15, n. 3, p. 229, doi. 10.1080/13683500.2011.589895
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- Publication type:
- Article