Works matching DE "RESTAURANT sanitation"
Results: 29
AN ASSESSMENT OF FOOD SAFETY RISK AT FAIRS AND FESTIVALS: A COMPARISON OF HEALTH INSPECTION VIOLATIONS BETWEEN FAIRS AND FESTIVALS AND RESTAURANTS.
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- Event Management, 2012, v. 16, n. 4, p. 295, doi. 10.3727/152599512X13539583374974
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- Article
Effect of a manager training program on sanitary conditions in restaurants.
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- Public Health Reports, 1998, v. 113, n. 4, p. 353
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- Publication type:
- Article
Consumers' Social Representations of Meat Safety in Two Selected Restaurants of Raymond Mhlaba Municipality in the Eastern Cape, South Africa.
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- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1651, doi. 10.3390/su9101651
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- Article
Kitchen standards.
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- 2012
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- Publication type:
- Letter
Fudging the Nudge: Information Disclosure and Restaurant Grading.
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- Yale Law Journal, 2012, v. 122, n. 3, p. 574
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- Article
Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants.
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- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 318, doi. 10.1111/ijcs.12101
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- Article
AVALIAÇÃO DAS CONDIÇÕES FÍSICO-FUNCIONAIS DE RESTAURANTES COMERCIAIS PARA IMPLEMENTAÇÃO DAS BOAS PRÁTICAS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 251
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- Article
Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración.
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- Nutrición Hospitalaria, 2015, v. 31, n. 4, p. 1795, doi. 10.3305/nh.2015.31.4.8287
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- Article
HYGIENE FACTORS INFLUENCING CUSTOMERS' CHOICE OF DINING-OUT UNITS: FINDINGS FROM A STUDY OF UNIVERSITY ACADEMIC STAFF.
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- Journal of Food Safety, 2007, v. 27, n. 3, p. 300, doi. 10.1111/j.1745-4565.2007.00081.x
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- Article
DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005.
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- Journal of Food Safety, 2007, v. 27, n. 1, p. 102, doi. 10.1111/j.1745-4565.2007.00066.x
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- Article
Prevalence of Exposure to Hidden/Undeclared Wheat.
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- Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 120, doi. 10.1080/15378020902910439
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- Article
From rogue restaurants to dirty homes: What can we learn?
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- 2009
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- Publication type:
- Opinion
Developing and Testing a Touch-Path Model for Hand Hygiene and Pathogen Risk: Design-Behavior Assessment of Fast-Food Restaurant Restrooms.
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- Environment & Behavior, 2012, v. 44, n. 4, p. 451, doi. 10.1177/0013916510395729
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- Article
Food Safety Training Attitudes and Reported Behaviors of Chinese Restaurateurs in the United States.
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- Food Protection Trends, 2014, v. 34, n. 5, p. 300
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- Article
A View from the Trenches.
- Published in:
- 2009
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- Publication type:
- Letter
Analysis of Foodborne Disease Outbreaks for Improvement of Food Safety Programs in Seoul. Republic of Korea, from 2002 to 2006.
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- Journal of Environmental Health, 2009, v. 71, n. 7, p. 51
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- Publication type:
- Article
Food Workers' Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.
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- Journal of Environmental Health, 2007, v. 69, n. 10, p. 27
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- Article
Beneficial Effects of Implementing an Announced Restaurant Inspection Program.
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- Journal of Environmental Health, 2007, v. 69, n. 9, p. 27
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- Article
Failure of routine restaurant inspections: Restaurant-related foodborne outbreaks in Alabama...
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- Journal of Environmental Health, 1996, v. 58, n. 8, p. 23
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- Article
THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS.
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- Quarterly Journal of Economics, 2003, v. 118, n. 2, p. 409, doi. 10.1162/003355303321675428
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- Article
Extant of Microbial Contamination of Cheddar Cheese from Markets and Restaurants in Amman- Jordan.
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- 2017
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- Publication type:
- Abstract
Norovirus Outbreak Associated With III Food-Service Workers--Michigan, January-February 2006.
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- JAMA: Journal of the American Medical Association, 2008, v. 299, n. 2, p. 164, doi. 10.1001/jama.299.2.164
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- Article
THE DIRTY RESTAURANT KITCHEN.
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- JAMA: Journal of the American Medical Association, 2005, v. 294, n. 13, p. 1705, doi. 10.1001/jama.294.13.1705-b
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- Article
The Impact of Individual Health Inspectors on the Results of Restaurant Sanitation Inspections: Empirical Evidence.
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- Journal of Hospitality Marketing & Management, 2010, v. 19, n. 4, p. 326, doi. 10.1080/19368621003667069
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- Article
What's On the Menu: Assessing Manufactured Risk in Restaurant Inspection Systems Using Agent-Based Models.
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- Journal of Policy & Complex Systems, 2014, v. 1, n. 2, p. 138
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- Publication type:
- Article
An Analysis of Economic Costs Associated with an Outbreak of Typhoid Fever.
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- American Journal of Public Health, 1985, v. 75, n. 1, p. 71, doi. 10.2105/AJPH.75.1.71
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- Article
On the Effectiveness of Restaurant Inspection Frequencies.
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- American Journal of Public Health, 1978, v. 68, n. 7, p. 670, doi. 10.2105/AJPH.68.7.670
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- Publication type:
- Article
Qualidade higiênico-sanitária dos restaurantes cadastrados na Vigilância Sanitária de Santa Maria, RS, Brasil, no período de 2006 a 2010.
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- Ciência Rural, 2013, v. 43, n. 1, p. 81
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- Article
Restaurant Inspection Scores and Foodborne Disease.
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- Emerging Infectious Diseases, 2004, v. 10, n. 4, p. 688, doi. 10.3201/eid1004.030343
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- Publication type:
- Article