Works matching DE "RESTAURANT sanitation"

Results: 29

Kitchen standards.

Published in:

2012

By:

Johnson, C.

Publication type:

Letter

A View from the Trenches.

Published in:

2009

By:

Walker, Mac;
Almanza, Barbara;
Nelson, Douglas

Publication type:

Letter

Analysis of Foodborne Disease Outbreaks for Improvement of Food Safety Programs in Seoul. Republic of Korea, from 2002 to 2006.

Published in:

Journal of Environmental Health, 2009, v. 71, n. 7, p. 51

By:

Lee, Jib Ho;
Lee, Joon-Hak;
Kim, Moo Sang;
Park, Seog Gee

Publication type:

Article

Food Workers' Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.

Published in:

Journal of Environmental Health, 2007, v. 69, n. 10, p. 27

By:

Pragle, Aimee S.;
Harding, Anna K.;
Mack, James C.

Publication type:

Article

Beneficial Effects of Implementing an Announced Restaurant Inspection Program.

Published in:

Journal of Environmental Health, 2007, v. 69, n. 9, p. 27

By:

Reske, Kimberly A.;
Jenkins, Timothy;
Fernandez, Curt;
VanAmber, David;
Hedberg, Craig W.

Publication type:

Article

Failure of routine restaurant inspections: Restaurant-related foodborne outbreaks in Alabama...

Published in:

Journal of Environmental Health, 1996, v. 58, n. 8, p. 23

By:

Penman, Alan D.;
Webb, Risa M.

Publication type:

Article

Food Safety Training Attitudes and Reported Behaviors of Chinese Restaurateurs in the United States.

Published in:

Food Protection Trends, 2014, v. 34, n. 5, p. 300

By:

Pei Liu;
Junehee Kwon;
Shanklin, Carol W.;
Canter, Deborah D.;
Webb, Farrell J.

Publication type:

Article

Extant of Microbial Contamination of Cheddar Cheese from Markets and Restaurants in Amman- Jordan.

Published in:

2017

By:

Al-Groom, Rania

Publication type:

Abstract

Fudging the Nudge: Information Disclosure and Restaurant Grading.

Published in:

Yale Law Journal, 2012, v. 122, n. 3, p. 574

By:

HO, DANIEL E.

Publication type:

Article

What's On the Menu: Assessing Manufactured Risk in Restaurant Inspection Systems Using Agent-Based Models.

Published in:

Journal of Policy & Complex Systems, 2014, v. 1, n. 2, p. 138

By:

McPhee-Knowles, Sara

Publication type:

Article

AVALIAÇÃO DAS CONDIÇÕES FÍSICO-FUNCIONAIS DE RESTAURANTES COMERCIAIS PARA IMPLEMENTAÇÃO DAS BOAS PRÁTICAS.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 251

By:

da Fonseca, Michelle Pereira;
Manfridini, Lívia De Andrade;
de São José, Jackline Freitas Brilhante;
Tomazini, Ana Paula Batista;
Martini, Hércia Stampini Duarte;
Ribeiro, Rita De Cássia Lanes;
Sant'Ana, Helena Maria Pinheiro

Publication type:

Article

Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 4, p. 1795, doi. 10.3305/nh.2015.31.4.8287

By:

Soler, Carla;
Manes, Jordi;
Savino, Angelo;
Soriano, José M.

Publication type:

Article

Consumers' Social Representations of Meat Safety in Two Selected Restaurants of Raymond Mhlaba Municipality in the Eastern Cape, South Africa.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1651, doi. 10.3390/su9101651

By:

Dastile, Lumka S.;
Francis, Joseph;
Muchenje, Voster

Publication type:

Article

Effect of a manager training program on sanitary conditions in restaurants.

Published in:

Public Health Reports, 1998, v. 113, n. 4, p. 353

By:

Cotterchio, Michelle;
Gunn, Julia;
Coffill, Thomas;
Tormey, Patricia;
Barry, M. Anita

Publication type:

Article

Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 318, doi. 10.1111/ijcs.12101

By:

Uggioni, Paula Lazzarin;
Salay, Elisabete

Publication type:

Article

From rogue restaurants to dirty homes: What can we learn?

Published in:

2009

By:

Ackerley, Lisa

Publication type:

Opinion

An Analysis of Economic Costs Associated with an Outbreak of Typhoid Fever.

Published in:

American Journal of Public Health, 1985, v. 75, n. 1, p. 71, doi. 10.2105/AJPH.75.1.71

By:

Shandera, Wayne X.;
Taylor, Jeffery P.;
Betz, Thomas P.;
Blake, Paul A.

Publication type:

Article

On the Effectiveness of Restaurant Inspection Frequencies.

Published in:

American Journal of Public Health, 1978, v. 68, n. 7, p. 670, doi. 10.2105/AJPH.68.7.670

By:

Kaplan, O. Benjamin

Publication type:

Article

Norovirus Outbreak Associated With III Food-Service Workers--Michigan, January-February 2006.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 299, n. 2, p. 164, doi. 10.1001/jama.299.2.164

By:

Bohm, S.R.;
Brennan, B.M.;
Schirmer, R.;
Cabose, G.

Publication type:

Article

THE DIRTY RESTAURANT KITCHEN.

Published in:

JAMA: Journal of the American Medical Association, 2005, v. 294, n. 13, p. 1705, doi. 10.1001/jama.294.13.1705-b

By:

Reiling, Jennifer

Publication type:

Article

Qualidade higiênico-sanitária dos restaurantes cadastrados na Vigilância Sanitária de Santa Maria, RS, Brasil, no período de 2006 a 2010.

Published in:

Ciência Rural, 2013, v. 43, n. 1, p. 81

By:

Medeiros, Laissa;
Poletto Dall'Agnol, Letícia;
de Avila Botton, Sônia;
Smaniotto, Heloísa;
Potter, Rafael;
de Campos, Marli Matiko Anraku;
Mello de Mattos, Karen;
Dias Lopes, Luis Felipe;
Sangioni, Luís Antonio

Publication type:

Article

HYGIENE FACTORS INFLUENCING CUSTOMERS' CHOICE OF DINING-OUT UNITS: FINDINGS FROM A STUDY OF UNIVERSITY ACADEMIC STAFF.

Published in:

Journal of Food Safety, 2007, v. 27, n. 3, p. 300, doi. 10.1111/j.1745-4565.2007.00081.x

By:

AKSOYDAN, EMINE

Publication type:

Article

DO CUSTOMER COMPLAINTS PREDICT POOR RESTAURANT INSPECTION SCORES? THE EXPERIENCE IN ALEXANDRIA, VIRGINIA, 2004–2005.

Published in:

Journal of Food Safety, 2007, v. 27, n. 1, p. 102, doi. 10.1111/j.1745-4565.2007.00066.x

By:

GOODIN, AMANDA KATE;
KLONTZ, KARL C.

Publication type:

Article

THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS.

Published in:

Quarterly Journal of Economics, 2003, v. 118, n. 2, p. 409, doi. 10.1162/003355303321675428

By:

Jin, Ginger Zhe;
Leslie, Phillip

Publication type:

Article

Prevalence of Exposure to Hidden/Undeclared Wheat.

Published in:

Journal of Foodservice Business Research, 2009, v. 12, n. 2, p. 120, doi. 10.1080/15378020902910439

By:

Knoblaugh, KarenN.

Publication type:

Article

AN ASSESSMENT OF FOOD SAFETY RISK AT FAIRS AND FESTIVALS: A COMPARISON OF HEALTH INSPECTION VIOLATIONS BETWEEN FAIRS AND FESTIVALS AND RESTAURANTS.

Published in:

Event Management, 2012, v. 16, n. 4, p. 295, doi. 10.3727/152599512X13539583374974

By:

JIN-KYUNG CHOI;
ALMANZA, BARBARA

Publication type:

Article

Restaurant Inspection Scores and Foodborne Disease.

Published in:

Emerging Infectious Diseases, 2004, v. 10, n. 4, p. 688, doi. 10.3201/eid1004.030343

By:

Jones, Timothy F.;
Pavlin, Boris I.;
LaFleur, Bonnie J.;
Ingram, L. Amanda;
Schaffner, William

Publication type:

Article

Developing and Testing a Touch-Path Model for Hand Hygiene and Pathogen Risk: Design-Behavior Assessment of Fast-Food Restaurant Restrooms.

Published in:

Environment & Behavior, 2012, v. 44, n. 4, p. 451, doi. 10.1177/0013916510395729

By:

Berry, Thomas D.;
Fournier, Angela K.;
Porter, Bryan E.

Publication type:

Article

The Impact of Individual Health Inspectors on the Results of Restaurant Sanitation Inspections: Empirical Evidence.

Published in:

Journal of Hospitality Marketing & Management, 2010, v. 19, n. 4, p. 326, doi. 10.1080/19368621003667069

By:

Lee, Ji-Eun;
Nelson, DouglasC.;
Almanza, BarbaraA.

Publication type:

Article