Works matching DE "RESTAURANT reviews"
Results: 259
Consuming Slavery?
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- Caribbean Quarterly, 2016, v. 62, n. 2, p. 193, doi. 10.1080/00086495.2016.1203175
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- Publication type:
- Article
Fixture: Salisbury House.
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- Grain Magazine, 2009, v. 36, n. 4, p. 50
- Publication type:
- Article
Code and conduct in French cuisine: Impact of code changes on external evaluations.
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 2007, v. 28, n. 5, p. 455, doi. 10.1002/smj.583
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- Publication type:
- Article
From Pho to the Freighthouse: A Dining Guide to Downtown Tacoma's Best Eats.
- Published in:
- 2017
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- Publication type:
- Establishment Review
The Study of Consumption Decision Key Factors In Chinese Wedding Banquet.
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- Event Management, 2021, v. 25, n. 6, p. 739, doi. 10.3727/152599521X16106577965170
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- Publication type:
- Article
The underestimated online clout of hotel location factors: spillover effect of online restaurant ratings on hotel ratings.
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- Current Issues in Tourism, 2025, v. 28, n. 1, p. 70, doi. 10.1080/13683500.2023.2296999
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- Publication type:
- Article
Confirmatory aspect-level opinion mining processes for tourism and hospitality research: a proposal of DiSSBUS.
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- Current Issues in Tourism, 2022, v. 25, n. 12, p. 1876, doi. 10.1080/13683500.2021.1974357
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- Publication type:
- Article
Dyadic communication in online review platforms: an exploratory approach.
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- Current Issues in Tourism, 2021, v. 24, n. 23, p. 3339, doi. 10.1080/13683500.2021.1876642
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- Publication type:
- Article
The Importance of Manual Inter-Annotation in the Process of Aspect-Term Extraction in Aspect-Based Sentiment Analysis.
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- South East European Journal of Sustainable Development, 2024, v. 8, n. 1, p. 22
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- Publication type:
- Article
Using Online Reviews by Restaurant Patrons to Identify Unreported Cases of Foodborne Illness -- New York City, 2012-2013.
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- MMWR: Morbidity & Mortality Weekly Report, 2014, v. 63, n. 20, p. 441
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- Publication type:
- Article
Impact of Managerial Responses on Product Sales: Examining the Moderating Role of Competitive Intensity and Market Position.
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- Journal of the Association for Information Systems, 2021, v. 22, n. 2, p. 544, doi. 10.17705/1jais.00671
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- Publication type:
- Article
A high proportion of red snapper sold in North Carolina is mislabeled.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9218
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- Publication type:
- Article
Food and language as means of communication and markers of social and cultural identity.
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- English Studies in Albania, 2018, v. 9, n. 1, p. 120
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- Publication type:
- Article
Can a Restaurant Benefit from Joining an Online Take-Out Platform?
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- Mathematics (2227-7390), 2022, v. 10, n. 9, p. 1392, doi. 10.3390/math10091392
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- Publication type:
- Article
СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.
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- New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70
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- Publication type:
- Article
СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.
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- New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70
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- Publication type:
- Article
Computerized Content Analysis of TripAdvisor Reviews: A Case Study of a Street Food Restaurant With One Michelin Star.
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- TEM Journal, 2024, v. 13, n. 1, p. 326, doi. 10.18421/TEM131-34
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- Publication type:
- Article
Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south.
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- Ethnicity & Health, 2022, v. 27, n. 2, p. 483, doi. 10.1080/13557858.2019.1682525
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- Publication type:
- Article
THE RELEVANCE OF ONLINE REVIEWS FOR THE DEVELOPMENT OF RESTAURANT INDUSTRY.
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2020, n. 1, p. 42
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- Publication type:
- Article
Research on Aspect-Level Sentiment Analysis Based on Text Comments.
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- Symmetry (20738994), 2022, v. 14, n. 5, p. 1072, doi. 10.3390/sym14051072
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- Publication type:
- Article
Improving Sentiment Classification of Restaurant Reviews with Attention-Based Bi-GRU Neural Network.
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- Symmetry (20738994), 2021, v. 13, n. 8, p. 1517, doi. 10.3390/sym13081517
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- Publication type:
- Article
Análise do posicionamento dos restaurantes de São Paulo estrelados pelo guia Michelin com base nas On-line Travel Reviews (OTRS).
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- Revista Brasileira de Pesquisa em Turismo, 2019, v. 13, n. 2, p. 1, doi. 10.7784/rbtur.v13i2.1453
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- Publication type:
- Article
Impact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City.
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- American Journal of Public Health, 2015, v. 105, n. 3, p. e81, doi. 10.2105/AJPH.2014.302404
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- Publication type:
- Article
AraMAMS: Arabic Multi-Aspect, Multi-Sentiment Restaurants Reviews Corpus for Aspect-Based Sentiment Analysis.
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- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12268, doi. 10.3390/su151612268
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- Publication type:
- Article
Do Online Reviews Encourage Customers to Write Online Reviews? A Longitudinal Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084612
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- Publication type:
- Article
Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10928, doi. 10.3390/su131910928
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- Publication type:
- Article
Predicting the Helpfulness of Online Restaurant Reviews Using Different Machine Learning Algorithms: A Case Study of Yelp.
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- Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5254, doi. 10.3390/su11195254
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- Publication type:
- Article
Affinity in Adversity: Examining Brand Love and Online Customer Engagement in the Restaurant Industry.
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- Tourism & Management Studies, 2024, v. 20, n. 4, p. 47, doi. 10.18089/tms.20240404
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- Publication type:
- Article
TURISMO E GASTRONOMIA: A VALORIZAÇÃO DO PATRIMÓNIO GASTRONÓMICO NA REGIÃO DO ALGARVE.
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- Tourism & Management Studies, 2010, n. 6, p. 69
- By:
- Publication type:
- Article
"Porky Times": A Brief Gastrobiography of New York's The Spotted Pig.
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- M/C Journal, 2010, v. 13, n. 5, p. 10, doi. 10.5204/mcj.290
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- Publication type:
- Article
Exploring extremity and negativity biases in online reviews: Evidence from Yelp.com.
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- Social Behavior & Personality: an international journal, 2021, v. 49, n. 11, p. 1, doi. 10.2224/sbp.10825
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- Publication type:
- Article
Consumer Generated Restaurant Ratings: A Preliminary Look at OpenTable.com.
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- Journal of New Business Ideas & Trends, 2016, v. 14, n. 1, p. 14
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- Publication type:
- Article
Impact of Anonymity on Consumers' Online Reviews.
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- Psychology & Marketing, 2021, v. 38, n. 12, p. 2259, doi. 10.1002/mar.21565
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- Publication type:
- Article
Information Processing on Online Review Platforms.
- Published in:
- Journal of Management Information Systems, 2019, v. 36, n. 4, p. 1347, doi. 10.1080/07421222.2019.1661094
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- Publication type:
- Article
RUS MÜLTECİLERİN İSTANBUL'DAKİ EKONOMİK UĞRAŞILARI VE MESLEKLERİ (1920'Lİ YILLARIN BAŞLARI).
- Published in:
- Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2018, v. 16, n. 4, p. 479, doi. 10.18026/cbayarsos.506016
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- Publication type:
- Article
A Thematic Similarity Network Approach for Analysis of Places Using Volunteered Geographic Information.
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- ISPRS International Journal of Geo-Information, 2020, v. 9, n. 6, p. 385, doi. 10.3390/ijgi9060385
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- Publication type:
- Article
The Geography of Taste: Using Yelp to Study Urban Culture.
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- ISPRS International Journal of Geo-Information, 2018, v. 7, n. 9, p. 376, doi. 10.3390/ijgi7090376
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- Publication type:
- Article
In Memoriam; OM Hall of Fame; Orthomolecular Restaurant Opens; ISOM in Philippines.
- Published in:
- Journal of Orthomolecular Medicine, 2017, v. 32, n. 3, p. 1
- Publication type:
- Article
Content Analysis of Tripadvisor Reviews on Restaurants: A Case Study of Macau.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
Restaurant assessment of local food and the Global Sustainable Tourism criteria.
- Published in:
- European Journal of Tourism Research, 2018, v. 18, p. 120, doi. 10.54055/ejtr.v18i.316
- By:
- Publication type:
- Article
Information Technology and Local Product Variety: Substitution, Complementarity and Spillovers.
- Published in:
- Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2019, v. 110, n. 4, p. 486, doi. 10.1111/tesg.12365
- By:
- Publication type:
- Article
Guide to DINING.
- Published in:
- Ocular Surgery News, 2008, v. 26, n. 7, p. 86
- Publication type:
- Article
DINING...MEDITERRANEAN CUISINE.
- Published in:
- Asia Weekly, 2008, v. 2, n. 40, p. 29
- Publication type:
- Article
DINING...BURGERS.
- Published in:
- Asia Weekly, 2008, v. 2, n. 39, p. 29
- Publication type:
- Article
Shop, but don't drop.
- Published in:
- Asia Weekly, 2008, v. 2, n. 38, p. 29
- Publication type:
- Article
DINING...CARIBBEAN CUISINE.
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- Asia Weekly, 2008, v. 2, n. 38, p. 29
- Publication type:
- Article
DINNING...SPANISH CHARCUTERIE.
- Published in:
- Asia Weekly, 2008, v. 2, n. 37, p. 29
- Publication type:
- Article
DINING...IN LUANG PRABANG, LAOS.
- Published in:
- Asia Weekly, 2008, v. 2, n. 36, p. 33
- Publication type:
- Article
...and tradition in Seoul.
- Published in:
- Asia Weekly, 2008, v. 2, n. 35, p. 33
- Publication type:
- Article
'Impressive' fare in Bangkok...
- Published in:
- Asia Weekly, 2008, v. 2, n. 35, p. 33
- Publication type:
- Article