Works matching DE "RESTAURANT reviews"

Results: 274

Evaluating the Proportion of Foods and Beverages in the Canadian Grocery and Chain Restaurant Food Supply That Would Be Restricted from Marketing to Children on Television and Digital Media.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1828, doi. 10.3390/nu17111828

By:

Jeong, Hayun;
Mulligan, Christine;
Khan, Ayesha;
Vergeer, Laura;
L'Abbe, Mary R.

Publication type:

Article

Optimizing an LSTM Self-Attention Architecture for Portuguese Sentiment Analysis Using a Genetic Algorithm.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6336, doi. 10.3390/app15116336

By:

Parada, Daniel;
Branco, Alexandre;
Silva, Marcos;
Mendonça, Fábio;
Mostafa, Sheikh;
Morgado-Dias, Fernando

Publication type:

Article

The influence of food bloggers toward consumer's attitude in restaurant selection: a multi-objective metaheuristic approach.

Published in:

Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2025, v. 29, n. 7, p. 3189, doi. 10.1007/s00500-025-10609-9

By:

Tunga, Harinandan;
Pal, Surjendu;
Kar, Samarjit;
Giri, Debasis;
Bausys, Romualdas

Publication type:

Article

Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 36, doi. 10.7318/KJFC/2025.40.1.36

By:

Hee Jin Um;
Hee Yoon Kwon;
Sung-Bum Kim;
Park, Eunhye

Publication type:

Article

Consuming Slavery?

Published in:

Caribbean Quarterly, 2016, v. 62, n. 2, p. 193, doi. 10.1080/00086495.2016.1203175

By:

Alcocer, Rudyard

Publication type:

Article

A systematic and critical review of restaurants' business performance: Future directions for theory and practice.

Published in:

2023

By:

Elkhwesky, Zakaria;
Castañeda-García, José-Alberto;
Abuelhassan, Abuelhassan Elshazly;
Tag-Eldeen, Ashraf

Publication type:

Literature Review

Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.

Published in:

Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214

By:

Usman, Ojonugwa;
Iorember, Paul Terhemba;
Jelilov, Gylych

Publication type:

Article

Is pass-through of the exchange rate to restaurant and hotel prices asymmetric in the US? Role of monetary policy uncertainty.

Published in:

Financial Innovation, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40854-022-00425-7

By:

Alola, Uju Violet;
Usman, Ojonugwa;
Alola, Andrew Adewale

Publication type:

Article

RUS MÜLTECİLERİN İSTANBUL'DAKİ EKONOMİK UĞRAŞILARI VE MESLEKLERİ (1920'Lİ YILLARIN BAŞLARI).

Published in:

Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2018, v. 16, n. 4, p. 479, doi. 10.18026/cbayarsos.506016

By:

ACAR KAPLAN, Kezban

Publication type:

Article

DISTINGUISHING BETWEEN COSMOPOLITANS AND OMNIVORES IN ORGANIZATIONAL AUDIENCES.

Published in:

Academy of Management Discoveries, 2023, v. 9, n. 4, p. 549, doi. 10.5465/amd.2022.0025

By:

KOVÁCS, BALÁZS;
CARROLL, GLENN R.

Publication type:

Article

СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70

By:

Попов, Орлин

Publication type:

Article

СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70

By:

Попов, Орлин

Publication type:

Article

RATE MY PLATE: UTILIZING PREVIOUS CONSUMERS' POSITIVE ONLINE SENTIMENT AS A LOW-COST STRATEGY TO ACQUIRE NEW CUSTOMERS.

Published in:

Journal of Business & Behavioral Sciences, 2023, v. 35, n. 2, p. 66

By:

Petak, Trish

Publication type:

Article

Zürich ICH LIEBE SIE.

Published in:

reFRESH Magazine, 2009, n. 54, p. 120

By:

VAN HEER, DIONE

Publication type:

Article

Fish à la Carte.

Published in:: reFRESH Magazine, 2008, n. 51, p. 16
Publication type:: Article

Pontus! A Gourmet's delight in Stockholm.

Published in:: reFRESH Magazine, 2008, n. 51, p. 15
Publication type:: Article

Virtual Culinary Influence: Investigating the Impact of Food Vlogs on Viewer Attitudes and Restaurant Visit Intentions.

Published in:

Information (2078-2489), 2025, v. 16, n. 1, p. 44, doi. 10.3390/info16010044

By:

Truong, Tu-Anh;
Piscarac, Diana;
Kang, Seung-Mi;
Yoo, Seung-Chul

Publication type:

Article

Few-Shot Methods for Aspect-Level Sentiment Analysis.

Published in:

Information (2078-2489), 2024, v. 15, n. 11, p. 664, doi. 10.3390/info15110664

By:

Wawer, Aleksander

Publication type:

Article

Information Technology and Local Product Variety: Substitution, Complementarity and Spillovers.

Published in:

Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2019, v. 110, n. 4, p. 486, doi. 10.1111/tesg.12365

By:

De Vos, Duco;
Meijers, Evert

Publication type:

Article

Dining out in Anaheim.

Published in:

Urology Times, 2007, v. 35, n. 5, p. 42

By:

Skernivitz, Stephanie

Publication type:

Article

What a Difference a Grade Makes: Evidence from New York City's Restaurant Grading Policy.

Published in:

Public Administration Review, 2019, v. 79, n. 5, p. 651, doi. 10.1111/puar.13091

By:

Rothbart, Michah W.;
Schwartz, Amy Ellen;
Calabrese, Thad D.;
Papper, Zachary;
Mijanovich, Todor;
Meltzer, Rachel;
Silver, Diana

Publication type:

Article

Confirmatory aspect-level opinion mining processes for tourism and hospitality research: a proposal of DiSSBUS.

Published in:

Current Issues in Tourism, 2022, v. 25, n. 12, p. 1876, doi. 10.1080/13683500.2021.1974357

By:

Im, Jongho;
Song, Taikgun;
Lee, Youngsu;
Kim, Jewoo

Publication type:

Article

Dyadic communication in online review platforms: an exploratory approach.

Published in:

Current Issues in Tourism, 2021, v. 24, n. 23, p. 3339, doi. 10.1080/13683500.2021.1876642

By:

Lee, Hanna;
Yang, Sung-Byung;
Koo, Chulmo

Publication type:

Article

The Effects of Online Review Platforms on Restaurant Revenue, Consumer Learning, and Welfare.

Published in:

Management Science, 2022, v. 68, n. 11, p. 8116, doi. 10.1287/mnsc.2021.4279

By:

Fang, Limin

Publication type:

Article

More than the Quantity: The Value of Editorial Reviews for a User-Generated Content Platform.

Published in:

Management Science, 2022, v. 68, n. 9, p. 6865, doi. 10.1287/mnsc.2021.4238

By:

Deng, Yipu;
Zheng, Jinyang;
Khern-am-nuai, Warut;
Kannan, Karthik

Publication type:

Article

The Disciplining Effect of Status: Evaluator Status Awards and Observed Gender Bias in Evaluations.

Published in:

Management Science, 2022, v. 68, n. 7, p. 5311, doi. 10.1287/mnsc.2021.4161

By:

Botelho, Tristan L.;
Gertsberg, Marina

Publication type:

Article

The Effect of Price on Firm Reputation.

Published in:

Management Science, 2021, v. 67, n. 7, p. 4408, doi. 10.1287/mnsc.2021.4049

By:

Luca, Michael;
Reshef, Oren

Publication type:

Article

Fake It Till You Make It: Reputation, Competition, and Yelp Review Fraud.

Published in:

Management Science, 2016, v. 62, n. 12, p. 3412, doi. 10.1287/mnsc.2015.2304

By:

Luca, Michael;
Zervas, Georgios

Publication type:

Article

A hybrid simulation approach to predicting noise in restaurants.

Published in:

Noise Control Engineering Journal, 2024, v. 72, n. 5, p. 449, doi. 10.3397/1/377234

By:

Underwood, Samuel;
Wang, Lily M.

Publication type:

Article

Exploring the Spatial Distribution Mechanisms of Restaurants Across Different Urban Morphologies: A Macau Case Study Using Space Syntax and Big Data.

Published in:

Land (2012), 2025, v. 14, n. 3, p. 541, doi. 10.3390/land14030541

By:

Zhang, Linglin;
Wang, Pohsun;
Zhou, Junling;
Zhao, Yulin

Publication type:

Article

De Gustibus Disputandum: The Aesthetics and Ethics of Taste in the Rhetorical Genre of the Restaurant Review.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 895, doi. 10.1007/s10806-014-9501-3

By:

Souder, Lawrence;
Bottone, Edward

Publication type:

Article

PLAYA BLANCA.

Published in:: 2019
Publication type:: Establishment Review

Information Processing on Online Review Platforms.

Published in:

Journal of Management Information Systems, 2019, v. 36, n. 4, p. 1347, doi. 10.1080/07421222.2019.1661094

By:

Siering, Michael;
Janze, Christian

Publication type:

Article

Rejoinder-final right of reply to "Health inspector ratings of Asian restaurants during the early COVID-19 pandemic".

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 187, doi. 10.1177/14687968231211949

By:

Cherng, Hua-Yu S;
Moreno, Martha;
Liu, Jia-Lin

Publication type:

Article

Rejoinder to article, "Health inspector ratings of Asian restaurants during the early COVID-19 pandemic," published by Cherng et al. On Nov. 29, 2022.

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 182, doi. 10.1177/14687968231211944

By:

McKelvey, Wendy;
Olson, Carolyn;
Zern, Adria;
Jacobson, J. Bryan;
Schiff, Corinne

Publication type:

Article

Health inspector ratings of Asian restaurants during the early COVID-19 pandemic.

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 161, doi. 10.1177/14687968221139497

By:

Cherng, Hua-Yu Sebastian;
Moreno, Martha;
Liu, Jia-Lin

Publication type:

Article

Huacho y Huaura, encantos a medio norte.

Published in:

Cultura: Revista de la Asociación de Docentes de la USMP, 2019, n. 33, p. 207, doi. 10.24265/cultura.2019.v33.12

By:

Noriega Cardó, Cristóbal Humphrey

Publication type:

Article

Assessment of Spatial Factors Influencing User Satisfaction in Quick-Casual Restaurants.

Published in:

Online Journal of Art & Design, 2022, v. 10, n. 3, p. 326

By:

Ahmadi, Reda R. Saleh;
Akbay, Saadet

Publication type:

Article

The Effect of Follow-up Inspections on Critical Violations Identifi ed During Restaurant Inspections.

Published in:

Journal of Environmental Health, 2015, v. 77, n. 10, p. 8

By:

Waters, A. Blake;
VanDerslice, James;
Porucznik, Christina;
Kim, Jaewhan;
Durrant, Lynne;
DeLegge, Royal

Publication type:

Article

Tools to Improve Raw Chicken Handling at Restaurants: Report From San Mateo County, California.

Published in:

Journal of Environmental Health, 2014, v. 77, n. 2, p. 40

By:

Myszka, Emmy S.

Publication type:

Article

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants.

Published in:

Journal of Environmental Health, 2014, v. 77, n. 2, p. 18

By:

Holman, Emily J.;
Allen, Keith S.;
Holguin, John R.;
Torno, Mauro;
Lachica, Miriam

Publication type:

Article

Norovirus Outbreak at a Wildland Fire Base Camp Ignites Investigation of Restaurant Inspection Policies.

Published in:

Journal of Environmental Health, 2014, v. 77, n. 1, p. 8

By:

Britton, Carla L.;
Guzzle, Patrick L.;
Hahn, Christine G.;
Carter, Kris K.

Publication type:

Article

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants.

Published in:

Journal of Environmental Health, 2014, v. 76, n. 10, p. 18

By:

Jinkyung Choi;
Almanza, Barbara;
Nelson, Douglas;
Neal, Jay;
Sirsat, Sujata

Publication type:

Article

LETTERS TO THE EDITOR.

Published in:

2014

By:

Realmuto, Lindsey

Publication type:

Letter to the Editor

State Health Agency Workforce Shortages and Implications for Public Health: A Case Study of Restaurant Inspections in Louisiana.

Published in:

Journal of Environmental Health, 2013, v. 76, n. 5, p. 32

By:

Realmuto, Lindsey;
Hunting, Katherine L.;
Parkin, Rebecca

Publication type:

Article

Public Health Implications of Animals in Retail Food Outlets.

Published in:

Journal of Environmental Health, 2013, v. 76, n. 5, p. 24

By:

Dyjack, David T.;
Ho, Jessica;
Lynes, Rachel;
Bliss, Jesse C.

Publication type:

Article

The Exploration of Effects of Chinese Cultural Values on the Attitudes and Behaviors of Chinese Restaurateurs Toward Food Safety Training.

Published in:

Journal of Environmental Health, 2013, v. 75, n. 10, p. 38

By:

Liu, Pei;
Kwon, Junehee

Publication type:

Article

Impact of Internet Posting of Restaurant Inspection Scores on Critical Violations.

Published in:

Journal of Environmental Health, 2013, v. 75, n. 10, p. 8

By:

Waters, A. Blake;
VanDerslice, James;
Porucznik, Christina A.;
Kim, Jaewhan;
DeLegge, Royal;
Durrant, Lynne

Publication type:

Article

EHS-Net Restaurant Food Safety Studies: What Have We Learned?

Published in:

Journal of Environmental Health, 2013, v. 75, n. 7, p. 44

By:

Green Brown, Laura

Publication type:

Article

Persistence of Salmonella and E. Coli on the Surface of Restaurant menus.

Published in:

Journal of Environmental Health, 2013, v. 75, n. 7, p. 8

By:

Sirsat, Sujata A.;
Choi, Jin-Kyung K.;
Almanza, Barbara A.;
Neal, Jack A.

Publication type:

Article