A TEACHING CASE ON THE BENEFITS AND COSTS OF RESTAURANTS USING OPENTABLE ONLINE RESTAURANT RESERVATIONS.
- Published in:
- Journal of Business & Accounting, 2016, v. 9, n. 1, p. 126
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- Publication type:
- Article
Works matching DE "RESTAURANT reservation systems"
Results: 6
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GENDER DIFFERENCE IN RESTAURANT ONLINE BOOKING TIMING AND THE MODERATING EFFECTS OF SELL-OUT RISK AND INFORMATION TYPE.
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- Journal of Electronic Commerce Research, 2018, v. 19, n. 3, p. 266
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- Article
3
Reward Choice in Multi-Level Loyalty Programs.
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- Advances in Consumer Research, 2020, v. 48, p. 112
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- Article
4
Modeling no-shows, cancellations, overbooking, and walk-ins in restaurant revenue management.
- Published in:
- Journal of Foodservice Business Research, 2017, v. 20, n. 2, p. 127, doi. 10.1080/15378020.2016.1198626
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- Article
5
Cherry-picking restaurant reservation customers.
- Published in:
- Asia Pacific Management Review, 2017, v. 22, n. 3, p. 113, doi. 10.1016/j.apmrv.2016.12.001
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- Publication type:
- Article
6
THE RELATIONSHIP BETWEEN PHYSICAL REALITY AND AUGMENTED/VIRTUAL REALITY IN TOURISM: THE QUEST FOR SPECIAL RESTAURANTS.
- Published in:
- Management & Marketing Journal, 2018, v. 16, n. 2, p. 140
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- Publication type:
- Article