The illegal economy in the restaurant sector in Denmark.
- Published in:
- Tourism & Hospitality Research, 2008, v. 8, n. 3, p. 239, doi. 10.1057/thr.2008.23
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- Publication type:
- Article
Works matching DE "RESTAURANT personnel management"
Results: 8
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DISCRIMINATION AND HARASSMENT IN THE HOTEL, RESTAURANTS, AND LEISURE INDUSTRY.
- Published in:
- Consortium Journal of Hospitality & Tourism, 2007, v. 11, n. 2, p. 5
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- Publication type:
- Article
3
Using Task Clarification, Goal Setting, and Feedback to Decrease Table Busing Times in a Franchise Pizza Restaurant.
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- Journal of Organizational Behavior Management, 2008, v. 28, n. 3, p. 176, doi. 10.1080/01608060802251106
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- Article
4
Use of the Performance Diagnostic Checklist to Select an Intervention Designed to Increase the Offering of Promotional Stamps at Two Sites of a Restaurant Franchise.
- Published in:
- Journal of Organizational Behavior Management, 2005, v. 25, n. 3, p. 17, doi. 10.1300/J075v25n03-02
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- Publication type:
- Article
5
GENDERING AT WORK: THE PRODUCTION, PERFORMANCE AND REGULATION OF GENDERED SUBJECTS AT A STELLENBOSCH RESTAURANT.
- Published in:
- South African Review of Sociology, 2010, v. 41, n. 2, p. 15, doi. 10.1080/21528586.2010.490376
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- Publication type:
- Article
6
Approaches, Techniques, and Information Technology Systems in the Restaurants and Foodservice Industry: A Qualitative Study in Sales Forecasting.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2008, v. 9, n. 2, p. 164, doi. 10.1080/15256480801909071
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- Publication type:
- Article
7
Behind the Kitchen Door.
- Published in:
- 2014
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- Publication type:
- Book Review
8
Hearing Managers of Deaf Workers: A Phenomenological Investigation in the Restaurant Industry.
- Published in:
- American Annals of the Deaf, 2018, v. 163, n. 1, p. 13, doi. 10.1353/aad.2018.0009
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- Publication type:
- Article