Works matching DE "RESTAURANT personnel"

Results: 289

Epidemiological and Occupational Pattern of Patch-Test Reactions to p-Tert-butylphenol-formaldehyde Resin in North-Eastern Italy, 1997–2021.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 698, doi. 10.3390/life15050698

By:

Cegolon, Luca;
Badalini, Alessandro;
Larese Filon, Francesca

Publication type:

Article

Thinking Empirically about the McDonaldization Thesis in Penang.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 1, p. 433

By:

Ong, B. K.

Publication type:

Article

UNITE HERE.

Published in:

Social Policy, 2011, v. 40, n. 4, p. 13

By:

STUART, FORREST

Publication type:

Article

Transforming A Union.

Published in:

Social Policy, 2005, v. 35, n. 4, p. 13

By:

Cervantes-Gautschi, Peter

Publication type:

Article

Part-time restaurant employee perceptions of management practices: An empirical investigation.

Published in:

Service Industries Journal, 2011, v. 31, n. 11, p. 1749, doi. 10.1080/02642069.2011.573659

By:

Sobaih, AbuElnasr;
Coleman, Philip;
Ritchie, Caroline;
Jones, Eleri

Publication type:

Article

Review of "Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers".

Published in:

2022

By:

Flores, Glenda M

Publication type:

Book Review

Cumulonimbus by Luc-Michel Fouassier (review).

Published in:

French Review (0016-111X), 2024, v. 98, n. 2, p. 200, doi. 10.1353/tfr.2024.a947617

By:

Brand, Philippe

Publication type:

Article

The illegal economy in the restaurant sector in Denmark.

Published in:

Tourism & Hospitality Research, 2008, v. 8, n. 3, p. 239, doi. 10.1057/thr.2008.23

By:

Hjalager, Anne-Mette

Publication type:

Article

Smoking status and associated factors among male Chinese restaurant workers in metropolitan Sydney.

Published in:

2017

By:

Jiang, Wei;
Leung, Brenda;
Tam, Nancy;
Xu, Huilan;
Gleeson, Suzanne;
Wen, Li Ming

Publication type:

journal article

Hospitality for sustainability: employee eco-anxiety and employee green behaviors in green restaurants.

Published in:

Journal of Sustainable Tourism, 2023, v. 31, n. 6, p. 1356, doi. 10.1080/09669582.2022.2043877

By:

Joshua, Jude B.;
Jin, Yanghua;
Ogunmokun, Oluwatobi A.;
Ikhide, Juliet E.

Publication type:

Article

The Waitress: On Affect, Method and (Re)presentation.

Published in:

Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 109, doi. 10.1177/1532708611435215

By:

Dowling, Emma

Publication type:

Article

THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUEST'S SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1193, doi. 10.5937/ekoPolj1803193T

By:

Tešanović, Dragan;
Krasavčić, Milovan;
Kalenjuk, Bojana;
Gagić, Snježana;
Đeri, Lukrecija

Publication type:

Article

Friction variation in common working areas of fast-food restaurants in the USA.

Published in:

Ergonomics, 2008, v. 51, n. 12, p. 1998, doi. 10.1080/00140130802562641

By:

Chang, Wen-Ruey;
Li, KaiWay;
Filiaggi, Alfred;
Huang, Yueng-Hsiang;
Courtney, TheodoreK.

Publication type:

Article

Cross-sectional investigation of task demands and musculoskeletal discomfort among restaurant wait staff.

Published in:

Ergonomics, 2006, v. 49, n. 1, p. 93, doi. 10.1080/00140130500415225

By:

Dempsey, PatrickG.;
Filiaggi, AlfredJ.

Publication type:

Article

A DESCRIPTIVE STUDY ON REASONS FOR EMPLOYEE ATTRITION BEHAVIOR IN HOTELS AND RESTAURANTS OF LUCKNOW CITY: OWNERS/MANAGERS PERSPECTIVE.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2017, v. 8, n. 8, p. 25

By:

PANDE, GAURAV;
CHUNG, LEON

Publication type:

Article

A Comprehensive Look at the Tip Wage.

Published in:

Compensation & Benefits Review, 2011, v. 43, n. 4, p. 214, doi. 10.1177/0886368711407995

By:

Bouvier Robinson, Terrence

Publication type:

Article

Empresa Doente, Funcionário Estressado: analisando a saúde organizacional como influenciadora do stress no trabalho.

Published in:

Revista de Ciências da Administração, 2010, v. 12, n. 26, p. 189, doi. 10.5007/2175-8077.2010v12n26p189

By:

Visentini, Monize Sâmara;
dos Reis, Eliete;
Siqueira, Nilson Amaury;
Vieira, Kelmara Mendes;
Cruz Rodrigues, Claudia Medianeira

Publication type:

Article

How do the Employees's Perceptions of Abusive Supervision Affect Customer Satisfaction in the Chain Restaurants? Employee-Customer Level Analysis.

Published in:

Information (2078-2489), 2020, v. 11, n. 8, p. 384, doi. 10.3390/info11080384

By:

Jung, Hyo Sun;
Yoon, Hye Hyun

Publication type:

Article

THE LIMITS OF THE LAW: TIPPING, EMPLOYMENT DISCRIMINATION, AND LEGAL THEORIES FOR PLAINTIFFS UNDER TITLE VII.

Published in:

Wisconsin Journal of Law, Gender & Society, 2017, v. 32, n. 1, p. 65

By:

Feltham, Jakob

Publication type:

Article

Unpacking the Relationship Between Customer (In)Justice and Employee Turnover Outcomes: Can Fair Supervisor Treatment Reduce Employees' Emotional Turmoil?

Published in:

Journal of Service Research, 2021, v. 24, n. 2, p. 301, doi. 10.1177/1094670519883949

By:

van Jaarsveld, Danielle D.;
Walker, David D.;
Restubog, Simon Lloyd D.;
Skarlicki, Daniel;
Chen, Yueyang;
Frické, Pascale H.

Publication type:

Article

Kitchen Stories: Patterns of Recognition in Contemporary High Cuisine.

Published in:

Sociological Forum, 2007, v. 22, n. 1, p. 78, doi. 10.1111/j.1573-7861.2006.00005.x

By:

Leschziner, Vanina

Publication type:

Article

Smiling, Deferring, and Flirting.

Published in:

Work & Occupations, 1993, v. 20, n. 4, p. 452, doi. 10.1177/0730888493020004003

By:

Hall, Elaine J.

Publication type:

Article

The effect of short‐term rentals on local consumption amenities: Evidence from Madrid.

Published in:

Journal of Regional Science, 2024, v. 64, n. 3, p. 621, doi. 10.1111/jors.12685

By:

Hidalgo, Alberto;
Riccaboni, Massimo;
Velázquez, Francisco J.

Publication type:

Article

THE RIGHT TO DINE: WHY NEW YORK CITY'S RESTAURANT CULTURE IS WORTH SAVING.

Published in:

Cardozo International & Comparative Law Review, 2022, v. 6, n. 1, p. 233

By:

Baert, Evelyn

Publication type:

Article

Hotel workers settle.

Published in:

Monthly Labor Review, 1989, v. 112, n. 12, p. 56

By:

Ruben, George

Publication type:

Article

Developments in Industrial Relations.

Published in:: Monthly Labor Review, 1989, v. 112, n. 4, p. 41
Publication type:: Article

The Potential and Limits of Spontaneous Labor Activism on Social Media: The Search for Justice among Chinese Restaurant Workers.

Published in:

Labor Studies Journal, 2024, v. 49, n. 4, p. 305, doi. 10.1177/0160449X241263121

By:

Wu, Tommy

Publication type:

Article

Book Review: Behind the Kitchen Door, by Saru Jayaraman.

Published in:

2013

By:

Early, Steve

Publication type:

Book Review

Study of Bacteria in Stool and Urine Among Food Handler In Ramadi City.

Published in:

Iraqi Journal of Community Medicine, 2019, v. 32, n. 2, p. 1

By:

Al-Hiti, Mahmoud Riyadh Abd-Al-Kareem;
Ahmid, Waleed Ismial

Publication type:

Article

Leadership Styles Among Store Managers in the Casual Dining Restaurant.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 67

By:

Carreon, Junard S.

Publication type:

Article

Trade unions, refugees and immigrant labour: Has the attitude changed? The stance of Swedish blue‐collar trade unions as evidenced by sentiment analysis.

Published in:

Industrial Relations Journal, 2024, v. 55, n. 3, p. 222, doi. 10.1111/irj.12424

By:

Kazlou, Aliaksei;
Lerpold, Lin;
Sjöberg, Örjan

Publication type:

Article

Ya no creemos en eso: Ideological impacts, racialized labor, and COVID-19 in the San Gabriel Valley restaurant industry.

Published in:

Ethnicities, 2024, v. 24, n. 6, p. 854, doi. 10.1177/14687968241248189

By:

Prado, Alejandro

Publication type:

Article

Environmental Health Specialists' Self-Reported Foodborne Illness Outbreak Investigation Practices.

Published in:

Journal of Environmental Health, 2008, v. 70, n. 6, p. 16

By:

Selman, Carol A.;
Green, Laura R.

Publication type:

Article

A QUALITATIVE ASSESSMENT OF EMPLOYEE ATTITUDES TOWARDS PRE-EMPLOYMENT DRUG-TESTING IN THE FULL-SERVICE RESTAURANT INDUSTRY.

Published in:

Consortium Journal of Hospitality & Tourism, 2009, v. 14, n. 1, p. 5

By:

Kitterlin, Miranda;
Erdem, Mehmet

Publication type:

Article

DISCRIMINATION AND HARASSMENT IN THE HOTEL, RESTAURANTS, AND LEISURE INDUSTRY.

Published in:

Consortium Journal of Hospitality & Tourism, 2007, v. 11, n. 2, p. 5

By:

Albano, Kimberly;
Kleiner, Brain

Publication type:

Article

Dead-end jobs.

Published in:

Brookings Review, 1995, v. 13, n. 4, p. 24

By:

Newman, Katherine S.

Publication type:

Article

Peer Reporting of Unethical Behavior: The Influence of Justice Evaluations and Social Context Factors.

Published in:

Journal of Business Ethics, 1993, v. 12, n. 4, p. 253, doi. 10.1007/BF01666528

By:

Victor, Bart;
Trevino, Linda Klebe;
Shapiro, Debra L.

Publication type:

Article

EMPLOYEE THEFT IN THE RESTAURANT TRADE: FORMS OF RIPPING OFF BY WAITERS AT WORK.

Published in:

Deviant Behavior, 1984, v. 5, n. 1, p. 47, doi. 10.1080/01639625.1984.9967631

By:

Hawkins, Richard

Publication type:

Article

Psikolojik Sözleşme, Örgütsel Adalet, Örgütsel Güven Ve İşyerinde Yalnızlık İlişkisi: Karşılılık Normu Yaklaşımı.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2020, v. 12, n. 2, p. 1915, doi. 10.20491/isarder.2020.952

By:

GÜRİPEK, Ediz;
GÜZEL, Berrin

Publication type:

Article

Hizmetkâr Liderlik Davranışının Örgütsel Özdeşleşme ve İşgören Performansı Üzerine Etkisi: Restoran Çalışanları Üzerinde Bir İnceleme.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2902, doi. 10.20491/isarder.2019.783

By:

CİNNİOĞLU, Hasan

Publication type:

Article

Restoran Çalışanlarının Hizmetkâr Liderlik Algıları ile İşe Adanmışlık Düzeyleri Arasındaki İlişki.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 3, p. 1769, doi. 10.20491/isarder.2019.704

By:

CİNNİOĞLU, Hasan;
SAÇLI, Çağrı

Publication type:

Article

Health Behaviors in the Service Sector: Substance Use Among Restaurant Employees.

Published in:

Journal of Social, Behavioral & Health Sciences, 2020, v. 14, n. 1, p. 37, doi. 10.5590/JSBHS.2020.14.1.04

By:

Shigihara, Amanda Michiko

Publication type:

Article

Noise Exposure and Hearing Impairment among Chinese Restaurant Workers and Entertainment Employees in Hong Kong.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070674

By:

Lao, Xiang Qian;
Yu, Ignatius Tak Sun;
Au, Dennis Kin Kwok;
Chiu, Yuk Lan;
Wong, Claudie Chiu Yi;
Wong, Tze Wai

Publication type:

Article

Hourly Employee Retention Factors in the Quick Service Restaurant Industry.

Published in:

International Journal of Hospitality & Tourism Administration, 2004, v. 5, n. 4, p. 31, doi. 10.1300/J149v05n04_02

By:

DiPietro, Robin B.;
Milman, Ady

Publication type:

Article

Identifying Job Motivation Factors of Restaurant Servers: Insight for the Development of effective Recruitment and Retention Strategies.

Published in:

International Journal of Hospitality & Tourism Administration, 2004, v. 5, n. 3, p. 1, doi. 10.1300/J149v05n03_01

By:

Dermody, Margot B.;
Young, Marilyn;
Taylor, Susan Lee

Publication type:

Article

Hong Kong and New Orleans: A Comparative Study of Perceptions of Restaurant Employees on Sexual Harassment.

Published in:

International Journal of Hospitality & Tourism Administration, 2002, v. 3, n. 3, p. 19, doi. 10.1300/J149v03n03_04

By:

Agrusa, Jerome F.;
Coats, Wendy;
Tanner, John;
Jennifer Sio Leng Leong

Publication type:

Article

The effect of abusive supervision on turnover intentions: on-the-job embeddedness versus traditional attitudinal constructs.

Published in:

Journal of Management & Organization, 2024, v. 30, n. 6, p. 1772, doi. 10.1017/jmo.2022.80

By:

Ampofo, Emmanuel Twumasi;
Karatepe, Osman M.

Publication type:

Article

Restaurante Sabor de Casa.

Published in:

2009

By:

Souza de Oliveira, Patrícia Whebber;
Pinto Guerra Leone, Nilda Maria de Clodoaldo;
de Souza, Tereza

Publication type:

Case Study

Behind the Kitchen Door – NPS Plenary Lecture, APSA 2015, San Francisco, CA.

Published in:

New Political Science (Taylor & Francis Ltd), 2016, v. 38, n. 1, p. 116, doi. 10.1080/07393148.2015.1125121

By:

Jayaraman, Saru

Publication type:

Article

"May I Interest You in Today's Special?": A Pilot Study of Restaurant Servers' Compliance-Gaining Strategies.

Published in:

Rocky Mountain Communication Review, 2008, v. 5, n. 1, p. 32

By:

Kleman, Erin E.

Publication type:

Article