Works matching DE "RESTAURANT menus"
Results: 214
Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part II.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 5, p. 385, doi. 10.1080/15428052.2018.1443617
- By:
- Publication type:
- Article
Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part I.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 326, doi. 10.1080/15428052.2018.1443616
- By:
- Publication type:
- Article
Compositional Data Analysis in Tourism: Review and Future Directions.
- Published in:
- Tourism Analysis, 2020, v. 25, n. 1, p. 153, doi. 10.3727/108354220X15758301241594
- By:
- Publication type:
- Article
Tony beers.
- Published in:
- Marketing Research, 2009, v. 21, n. 2, p. 5
- Publication type:
- Article
Evaluating Lean Service Principles in Restaurants: A Data-Driven Approach with Fuzzy Logic.
- Published in:
- Journal of Computing Research & Innovation, 2024, v. 9, n. 2, p. 1, doi. 10.24191/jcrinn.v9i2.402
- By:
- Publication type:
- Article
E-Food Ordering and Diet Monitoring System.
- Published in:
- African Journal of Computing & ICT, 2020, v. 13, n. 2, p. 5
- By:
- Publication type:
- Article
Commendary Cellarius.
- Published in:
- Grenze International Journal of Engineering & Technology (GIJET), 2019, v. 5, p. 192
- By:
- Publication type:
- Article
La traducción de cartas de restaurante en un destino turístico: un estudio de caso.
- Published in:
- Estudios de Traducción, 2022, n. 12, p. 25, doi. 10.5209/estr.80344
- By:
- Publication type:
- Article
The trompe l'oeil, from art technique to gastronomic technique.
- Published in:
- Journal of Namibian Studies, 2023, v. 34, p. 3898
- By:
- Publication type:
- Article
Sales Increasing Strategies Based on Menu Item Performance: Case of a Luxury Restaurant.
- Published in:
- International Journal of Contemporary Economics & Administrative Sciences, 2022, v. 12, n. 2, p. 763, doi. 10.5281/zenodo.7513531
- By:
- Publication type:
- Article
Evaluation of quality of the children's menu in mall's restaurants.
- Published in:
- Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021027IN
- By:
- Publication type:
- Article
Nudging Our Way to a Healthier Population: The Effect of Calorie Labeling and Self-Control on Menu Choices of Emerging Adults.
- Published in:
- Health Communication, 2017, v. 32, n. 8, p. 1032, doi. 10.1080/10410236.2016.1217452
- By:
- Publication type:
- Article
How much is a chef's touch worth? Affective, emotional and behavioural responses to food images: A multimodal study.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293204
- By:
- Publication type:
- Article
Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293387
- By:
- Publication type:
- Article
On the translation of culinary terms in Malaga province restaurant menus into English. A corpus-based study.
- Published in:
- Hermeneus, 2024, v. 26, p. 135, doi. 10.24197/her.26.2024.135-159
- By:
- Publication type:
- Article
La traducción al español de las técnicas culinarias chinas.
- Published in:
- Hermeneus, 2022, v. 24, p. 483, doi. 10.24197/her.24.2022.483-514
- By:
- Publication type:
- Article
University restaurants menu planning using mathematical modelling.
- Published in:
- Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 38
- By:
- Publication type:
- Article
Tradition, modernity and exoticism: plating up Peruvian in Melbourne.
- Published in:
- Continuum: Journal of Media & Cultural Studies, 2017, v. 31, n. 1, p. 114, doi. 10.1080/10304312.2016.1231797
- By:
- Publication type:
- Article
A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.
- Published in:
- 2016
- By:
- Publication type:
- journal article
The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors.
- Published in:
- Marketing Science, 2017, v. 36, n. 5, p. 726, doi. 10.1287/mksc.2017.1048
- By:
- Publication type:
- Article
KARS'TA BACASIZ FABRİKA: GASTRONOMİ TURİZMİNE RESTORAN İŞLETMECİLERİNİN BAKIŞI.
- Published in:
- Motif Academy Journal of Folklore, 2024, v. 17, n. 47, p. 1776, doi. 10.12981/mahder.1414184
- By:
- Publication type:
- Article
İstanbul'da Bulunan Birinci Sınıf Restoranların Mönülerinin Gastronomi Turizmi Kapsamında Karşılaştırmalı Analizi Üzerine Bir Araştırma: Tripadvisor Örneği.
- Published in:
- Bartin University Journal of Faculty of Economics & Administrative Sciences / Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 2019, v. 10, n. 20, p. 318
- By:
- Publication type:
- Article
Carbon labels on restaurant menus: do people pay attention to them?
- Published in:
- Journal of Sustainable Tourism, 2020, v. 28, n. 1, p. 51, doi. 10.1080/09669582.2019.1670187
- By:
- Publication type:
- Article
OFFERING GLUTEN-FREE MEALS ON RESTAURANT MENUS.
- Published in:
- Horizons Series A, 2022, v. 31, p. 377, doi. 10.20544/HORIZONS.A.31.2.22.P29
- By:
- Publication type:
- Article
New York City's Sodium Warning Regulation: From Conception to Enforcement.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Availability of Healthier Children's Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015).
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 2, p. 267, doi. 10.2105/AJPH.2018.304800
- By:
- Publication type:
- Article
Comprehensive Restaurant-Sector Changes Are Essential to Reduce Obesity Risk for All Americans.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Predicted Impact of the Food and Drug Administration’s Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.
- Published in:
- American Journal of Public Health, 2018, v. 108, n. 2, p. 234, doi. 10.2105/AJPH.2017.304162
- By:
- Publication type:
- Article
Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants.
- Published in:
- American Journal of Public Health, 2010, v. 100, n. 6, p. 1035, doi. 10.2105/AJPH.2009.174839
- By:
- Publication type:
- Article
Evaluating the Impact of Menu Labeling on Food Choices and Intake.
- Published in:
- American Journal of Public Health, 2010, v. 100, n. 2, p. 312, doi. 10.2105/AJPH.2009.160226
- By:
- Publication type:
- Article
CLOSING THE KITCHEN? DIGESTING THE IMPACT OF THE FEDERAL MENU LABELING LAW IN THE AFFORDABLE CARE ACT.
- Published in:
- University of Florida Journal of Law & Public Policy, 2011, v. 22, n. 2, p. 255
- By:
- Publication type:
- Article
Grupo Inforpress gana el Golden World Awards 2009 de la IPRA.
- Published in:
- Revista de Comunicación (1888198X), 2009, v. 2, n. 11, p. 6
- Publication type:
- Article
SALT AND FAT CONTENTS IN PREPARATIONS AT COMMERCIAL RESTAURANTS IN GOIâNIA-GO.
- Published in:
- Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 1, p. 18, doi. 10.5020/18061230.2013.p18
- By:
- Publication type:
- Article
TEORES DE SAL E GORDURA NAS PREPARAÇÕES DE RESTAURANTES COMERCIAIS DA CIDADE DE GOIÂNIA-GO.
- Published in:
- Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 1, p. 18, doi. 10.5020/18061230.2013.p18
- By:
- Publication type:
- Article
Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.
- Published in:
- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0313836
- By:
- Publication type:
- Article
SEASHELL SPECIALTIES AND FOOD HANDLING IN SLOVENE ISTRIA RESTAURANTS.
- Published in:
- Acta Agriculturae Slovenica, 2014, v. 104, n. 2, p. 81, doi. 10.14720/aas.2014.104.2.3
- By:
- Publication type:
- Article
WHAT THE DOCTOR ORDERED.
- Published in:
- Marketing Health Services, 2015, v. 35, n. 4, p. 32
- By:
- Publication type:
- Article
Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship.
- Published in:
- Food, Culture & Society, 2025, v. 28, n. 1, p. 60, doi. 10.1080/15528014.2024.2322792
- By:
- Publication type:
- Article
Critical Eating: Tasting Museum Stories on Restaurant Menus.
- Published in:
- Food, Culture & Society, 2016, v. 19, n. 2, p. 317, doi. 10.1080/15528014.2016.1178548
- By:
- Publication type:
- Article
COMPELLED SPEECH UNDER THE COMMERCIAL SPEECH DOCTRINE: THE CASE OF MENU LABEL LAWS.
- Published in:
- Journal of Health Care Law & Policy, 2009, v. 12, n. 2, p. 159
- By:
- Publication type:
- Article
Choosing the Light Meal: Real-Time Aggregation of Calorie Information Reduces Meal Calories.
- Published in:
- Journal of Marketing Research (JMR), 2021, v. 58, n. 5, p. 948, doi. 10.1177/00222437211022367
- By:
- Publication type:
- Article
How much is a calorie worth? A study of willingness to pay for calorie labels in restaurant menus.
- Published in:
- Behavioural Public Policy, 2021, v. 5, n. 3, p. 354, doi. 10.1017/bpp.2019.8
- By:
- Publication type:
- Article
The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus.
- Published in:
- Journal of Policy Analysis & Management, 2020, v. 39, n. 4, p. 1020, doi. 10.1002/pam.22219
- By:
- Publication type:
- Article
Using Fast Food Nutrition Facts to Make Healthier Menu Selections.
- Published in:
- American Journal of Health Education, 2009, v. 40, n. 6, p. 355, doi. 10.1080/19325037.2009.10599114
- By:
- Publication type:
- Article
DEVELOPMENT OF AN EFFECTIVE RESTAURANT MENU. RESEARCH AND RECOMMENDATIONS.
- Published in:
- Technology Audit & Production Reserves, 2022, v. 1, n. 4(63), p. 32, doi. 10.15587/2706-5448.2022.253040
- By:
- Publication type:
- Article
DEVELOPMENT OF AN EFFECTIVE RESTAURANT MENU. RESEARCH AND RECOMMENDATIONS.
- Published in:
- Technology Audit & Production Reserves, 2022, v. 1, n. 4(63), p. 32, doi. 10.15587/2706-5448.2022.253040
- By:
- Publication type:
- Article
FORMATION OF CONSUMER PREFERENCES IN THE FISH RESTAURANTS MENU BASED ON SENSORY CHARACTERISTICS.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 6, n. 3, p. 33, doi. 10.15587/2706-5448.2021.246560
- By:
- Publication type:
- Article
Calorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood: Measuring Practical Utility and Policy Compliance.
- Published in:
- Journal of Urban Health, 2012, v. 89, n. 4, p. 587, doi. 10.1007/s11524-012-9671-0
- By:
- Publication type:
- Article
Storytelling and meal experience concepts.
- Published in:
- European Planning Studies, 2017, v. 25, n. 7, p. 1184, doi. 10.1080/09654313.2016.1276156
- By:
- Publication type:
- Article
Chez Panisse: BUILDING AN OPEN INNOVATION ECOSYSTEM.
- Published in:
- 2014
- By:
- Publication type:
- Case Study