Works matching DE "RESTAURANT menus"

Results: 221

Systematic Literature Review of Food-Related Translation From 2004 to 2024.

Published in:

Theory & Practice in Language Studies (TPLS), 2025, v. 15, n. 6, p. 1784, doi. 10.17507/tpls.1506.07

By:

Qi Zhang;
Lay Hoon Ang;
Yasin, Megat Al Imran

Publication type:

Article

Domestication and Foreignisation Strategies in Restaurant Menu Translation.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2016, v. 24, n. 4, p. 1417

By:

Ghafarian, M.;
Kafipour, R.;
Soori, A.

Publication type:

Article

Tony beers.

Published in:: Marketing Research, 2009, v. 21, n. 2, p. 5
Publication type:: Article

KARS'TA BACASIZ FABRİKA: GASTRONOMİ TURİZMİNE RESTORAN İŞLETMECİLERİNİN BAKIŞI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 47, p. 1776, doi. 10.12981/mahder.1414184

By:

DURUKAN, Arzu;
ÇAĞDAŞ, Rotinda

Publication type:

Article

From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2008, v. 41, n. 6, p. 950, doi. 10.1111/j.1540-5931.2008.00559.x

By:

GVION, LIORA;
TROSTLER, NAOMI

Publication type:

Article

Using Fast Food Nutrition Facts to Make Healthier Menu Selections.

Published in:

American Journal of Health Education, 2009, v. 40, n. 6, p. 355, doi. 10.1080/19325037.2009.10599114

By:

Turley, Jennifer

Publication type:

Article

Restaurant disclosure of food allergens: Analysis and economic implications.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 2, p. 202, doi. 10.1177/1467358420977576

By:

Bryan Endres, A;
Endres, Renata;
Nižić, Marinela Krstinić

Publication type:

Article

Managing menu innovation in a saturated market: An empirical evidence from the Chain restaurants in Malaysia.

Published in:

Tourism & Hospitality Research, 2017, v. 17, n. 4, p. 339, doi. 10.1177/1467358415614347

By:

Mifli, Mazalan;
Hashim, Rahmat;
Zainal, Artinah

Publication type:

Article

Carbon labels on restaurant menus: do people pay attention to them?

Published in:

Journal of Sustainable Tourism, 2020, v. 28, n. 1, p. 51, doi. 10.1080/09669582.2019.1670187

By:

Babakhani, Nazila;
Lee, Andy;
Dolnicar, Sara

Publication type:

Article

A model for evaluating menu performance in collective nutrition organizations based on the DEA method.

Published in:

Military Technical Courier / Vojnotehnicki Glasnik, 2024, v. 72, n. 4, p. 1576, doi. 10.5937/vojtehg72-52600

By:

Arsić, Slaviša N.;
Pamučar, Dragan S.;
Milenkov, Marjan A.;
Sokolović, Vlada S.;
Janošević, Miljojko M.

Publication type:

Article

MENU LIST - LABEL OF RESTAURANT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2013, v. 15, n. 4, p. 141

By:

MERCE, IULIANA IOANA;
MILIN, IOANA ANDA;
RĂDAC, BIANCA ALINA;
IANCU, TIBERIU;
SÎRBULESCU, CLAUDIA

Publication type:

Article

Estimativa da porcentagem de biodisponibilidade e frequência de ferro nos cardápios do restaurante de um Hospital Universitário.

Published in:

Acta Scientiarum: Technology, 2009, v. 31, n. 1, p. 109, doi. 10.4025/actascitechnol.v31i1.363

By:

Aquino, Jailane de Souza;
Salvino, Érica Menezes

Publication type:

Article

WHAT THE DOCTOR ORDERED.

Published in:

Marketing Health Services, 2015, v. 35, n. 4, p. 32

By:

SEAGRAM, ANDY;
AMES, EDEN

Publication type:

Article

Invisible Science.

Published in:

Hedgehog Review, 2016, v. 18, n. 3, p. 34

By:

Shapin, Steven

Publication type:

Article

La traducción de cartas de restaurante en un destino turístico: un estudio de caso.

Published in:

Estudios de Traducción, 2022, n. 12, p. 25, doi. 10.5209/estr.80344

By:

Darias Marrero, Agustín

Publication type:

Article

Introducing Menus4ALL: The iPhone App That Makes Restaurant Menus Accessible for Everyone.

Published in:

Braille Monitor, 2024, v. 67, n. 2, p. 756

By:

Jones, Stephanie

Publication type:

Article

Manchuria Masala.

Published in:

American Scholar, 2024, v. 93, n. 2, p. 2

By:

BOSE, SUDIP

Publication type:

Article

The Pass‐Through of a Tax on Sugar‐Sweetened Beverages in Boulder, Colorado.

Published in:

American Journal of Agricultural Economics, 2021, v. 103, n. 3, p. 987, doi. 10.1111/ajae.12191

By:

Cawley, John;
Frisvold, David;
Jones, David;
Lensing, Chelsea

Publication type:

Article

Choosing sets: preface to the special issue on set optimization and applications.

Published in:

2020

By:

Hamel, Andreas H;
Löhne, Andreas

Publication type:

Editorial

Tradition, modernity and exoticism: plating up Peruvian in Melbourne.

Published in:

Continuum: Journal of Media & Cultural Studies, 2017, v. 31, n. 1, p. 114, doi. 10.1080/10304312.2016.1231797

By:

Anderson, Lara;
Benbow, Heather Merle

Publication type:

Article

EFFECTS OF MENU CALORIE INFORMATION AND PRODUCT IMAGE ON MILLENNIALS' PURCHASE INTENTION.

Published in:

Marketing Management Journal, 2018, v. 28, n. 2, p. 127

By:

GALA, PRACHI;
RIPPÉ, CINDY B.;
DUBINSKY, ALAN J.;
FAVIA, MONICA J.

Publication type:

Article

TOO MUCH INFORMATION.

Published in:

Boston Review, 2015, v. 40, n. 4, p. 59

By:

Fagotto, Elena;
Fung, Archon

Publication type:

Article

Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers - United States, May-July 2016.

Published in:

2017

By:

Hassan, Rashida;
Rounds, Joshua;
Sorenson, Alida;
Leos, Greg;
Concepción-Acevedo, Jeniffer;
Griswold, Taylor;
Tesfai, Adiam;
Blessington, Tyann;
Hardy, Cerise;
Basler, Colin

Publication type:

journal article

The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors.

Published in:

Marketing Science, 2017, v. 36, n. 5, p. 726, doi. 10.1287/mksc.2017.1048

By:

Puranam, Dinesh;
Narayan, Vishal;
Kadiyali, Vrinda

Publication type:

Article

Choosing the Light Meal: Real-Time Aggregation of Calorie Information Reduces Meal Calories.

Published in:

Journal of Marketing Research (JMR), 2021, v. 58, n. 5, p. 948, doi. 10.1177/00222437211022367

By:

VanEpps, Eric M.;
Molnar, Andras;
Downs, Julie S.;
Loewenstein, George

Publication type:

Article

KIMEHS—Proposal of an Index for Qualitative Evaluation of Children's Menus—A Pilot Study.

Published in:

Foods, 2020, v. 9, n. 11, p. 1618, doi. 10.3390/foods9111618

By:

Rocha, Ada;
Viegas, Claudia

Publication type:

Article

Magic on the Menu: Where Are All the Magical Food and Beverage Experiences?

Published in:

Foods, 2020, v. 9, n. 3, p. 257, doi. 10.3390/foods9030257

By:

Spence, Charles;
Youssef, Jozef;
Kuhn, Gustav

Publication type:

Article

Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2021, v. 16, p. 1, doi. 10.12957/demetra.2021.59748

By:

Almeida Silva, Naiara;
da Costa Monteiro, Mary Clara;
de Souza Pinto, Ana Maria

Publication type:

Article

Gastronomic interventions and acceptability analysis at a university restaurant in the city of Belém, state of Pará, Brazil.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2019, v. 14, p. 1, doi. 10.12957/demetra.2019.38974

By:

Lopes Maciel, Iza Jacqueline;
Castro Andrade, Nilma;
de Souza, Vanessa Cristina Silva;
da Conceição, Laíza de Kássia Mendes;
dos Santos Morais, Bruno Henrique

Publication type:

Article

Ementas Acessíveis Multiformato: Uma ferramenta para a inclusão social e a autonomia de todos.

Published in:

EduSer: Revista de Educação, 2024, v. 16, n. 2, p. 1, doi. 10.34620/eduser.v16i2.285

By:

TEIXEIRA GIL, HENRIQUE;
SILVA SARAIVA, DANIELA;
AGUIAR DE SOUSA, CÉLIA

Publication type:

Article

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

Calorie Labeling on Menus and Menu Boards.

Published in:

2014

By:

Block, Jason P.;
Roberto, Christina A.

Publication type:

Letter to the Editor

Calorie Labeling on Menus and Menu Boards.

Published in:

2014

By:

Sarink, Danja;
Peeters, Anna;
Backholer, Kathryn

Publication type:

Letter to the Editor

SALT AND FAT CONTENTS IN PREPARATIONS AT COMMERCIAL RESTAURANTS IN GOIâNIA-GO.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 1, p. 18, doi. 10.5020/18061230.2013.p18

By:

Kunert, Camila Silva;
de Morais, Mariana Patrício;
e Silva Carvalho, Ana Clara Martins

Publication type:

Article

TEORES DE SAL E GORDURA NAS PREPARAÇÕES DE RESTAURANTES COMERCIAIS DA CIDADE DE GOIÂNIA-GO.

Published in:

Revista Brasileira em Promoção da Saúde, 2013, v. 26, n. 1, p. 18, doi. 10.5020/18061230.2013.p18

By:

Kunert, Camila Silva;
de Morais, Mariana Patrício;
e Silva Carvalho, Ana Clara Martins

Publication type:

Article

O MERCADO DE ALIMENTOS ORGÂNICOS DA AGRICULTURA FAMILIAR EM EMPRESAS ALIMENTARES E RESTAURANTES DE SANTA CRUZ DO SUL-RSBRASIL.

Published in:

Geosul, 2023, v. 37, n. 85, p. 229, doi. 10.5007/2177-5230.2023.e85805

By:

dos Santos Zambarda, Maria Eduarda;
Elisabeta Etges, Virginia

Publication type:

Article

Closed-Loop Cuisine.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2013, v. 39, n. 1, p. 52

By:

ALBERTS, ELIZABETH CLAIRE

Publication type:

Article

REDUCTION OF NON-VALUE ADDED ACTIVITIES IN RESTAURANT SERVICES: THE CASE OF BBS-DIZAIN LTD.

Published in:

Economic Science for Rural Development Conference Proceedings, 2020, n. 53, p. 182, doi. 10.22616/ESRD.2020.53.021

By:

Jurgena, Inara;
AinaMuska;
Jurjane, Elina

Publication type:

Article

ANALYSIS OF PREMIUM FOOD AND BEVERAGE TRENDS IN THE NORTH AMERICAN "BIG FOUR" SPORTS VENUES.

Published in:

International Journal of Sport Management, 2015, v. 16, n. 3, p. 354

By:

Titlebaum, Peter;
Kloke, Danielle

Publication type:

Article

COMPELLED SPEECH UNDER THE COMMERCIAL SPEECH DOCTRINE: THE CASE OF MENU LABEL LAWS.

Published in:

Journal of Health Care Law & Policy, 2009, v. 12, n. 2, p. 159

By:

POMERANZ, JENNIFER L.

Publication type:

Article

"I'd like to order with a server." an experimental study of restaurant menu performance.

Published in:

Asia Pacific Journal of Tourism Research, 2020, v. 25, n. 7, p. 766, doi. 10.1080/10941665.2019.1696381

By:

Leung, Xi Y.;
Josiam, Bharath M.;
Moody, Bailey M.

Publication type:

Article

KÜLTÜREL MİRAS TURİZMİ KAPSAMINDA YÖRESEL YEMEKLERİN MENÜLERDE KULLANILMASI: ŞANLIURFA YEMEKLERİ ÜZERİNE BİR İNCELEME.

Published in:

Erciyes Akademi, 2023, v. 37, n. 3, p. 1352, doi. 10.48070/erciyesakademi.1361642

By:

UMUR, Mehmet;
ŞENER, Büşra

Publication type:

Article

Providing Nutrition Information on US Restaurant Menus: A Systematic Review Since the Affordable Care Act (2010): Providing Nutrition Information on US Restaurant Menus: A Systematic Review Since the Affordable Care Act (2010): R. Abbas and C. D. Hatch.

Published in:

2025

By:

Abbas, R.;
Hatch, C. D.

Publication type:

Literature Review

THE IMPACT OF MINIMUM WAGE ON FOOD AWAY FROM HOME EXPENDITURE USING STRUCTURAL EQUATION MODEL.

Published in:

International Journal of Food & Agricultural Economics, 2017, v. 5, n. 3, p. 45

By:

Jun Ho Seok;
GwanSeon Kim;
Mark, Tyler

Publication type:

Article

OFFERING GLUTEN-FREE MEALS ON RESTAURANT MENUS.

Published in:

Horizons Series A, 2022, v. 31, p. 377, doi. 10.20544/HORIZONS.A.31.2.22.P29

By:

Arnaudov, Kliment;
Naumov, Kliment

Publication type:

Article

The trompe l'oeil, from art technique to gastronomic technique.

Published in:

Journal of Namibian Studies, 2023, v. 34, p. 3898

By:

Herrera Egüez, Carolina Giselle;
Zambrano Núñez, Telmo Marcelo;
Pino Falconí, Paúl Roberto;
Romero Machado, Efraín Rodrigo

Publication type:

Article

Storytelling and meal experience concepts.

Published in:

European Planning Studies, 2017, v. 25, n. 7, p. 1184, doi. 10.1080/09654313.2016.1276156

By:

Mossberg, Lena;
Eide, Dorthe

Publication type:

Article

Determination of the inclusion levels of street foods in the menus of food and beverage businesses in Kadıköy İstanbul.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2024, v. 14, n. 1, p. 49, doi. 10.48146/odusobiad.1205437

By:

Kargiglioğlu, Şaban

Publication type:

Article

The Role of Corporate Social Responsibility in Consumer Evaluation of Nutrition Information Disclosure by Retail Restaurants.

Published in:

Journal of Business Ethics, 2015, v. 130, n. 2, p. 313, doi. 10.1007/s10551-014-2230-8

By:

Ye, Christine;
Cronin, J.;
Peloza, John

Publication type:

Article

LEARNING SECOND LANGUAGE THROUGH RESTAURANT MENU DISH NAMES.

Published in:

Journal of E-Learning & Knowledge Society, 2019, v. 15, n. 1, p. 67, doi. 10.20368/1971-8829/1567

By:

Graziano, Alba

Publication type:

Article