THE ANTECEDENTS OF COGNITIVE--AFFECTIVE--CONATIVE MODEL OF RESTAURANT IMAGE.
- Published in:
- CLEAR International Journal of Research in Commerce & Management, 2015, v. 6, n. 7, p. 53
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- Article
Works matching DE "RESTAURANT marketing"
Results: 25
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TÜKETİCİLERİN TEZ YEMEK TÜKETME NEDENLERİ: MERSİN ŞEHİR MERKEZİNDE FAALİYET GÖSTEREN YEREL, ULUSAL, ULUSLARARASI ZİNCİR TEZ YEMEK İŞLETME MÜŞTERİLERİ ÖRNEĞİ
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- Balikesir University Journal of Social Sciences Institute, 2012, v. 15, n. 27, p. 357
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- Article
3
Persona-fied brands: managing branded persons through persona.
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- Journal of Marketing Management, 2016, v. 32, n. 1-2, p. 121, doi. 10.1080/0267257X.2015.1096818
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- Article
4
E-retailing of restaurant services: pricing strategies in a competing online environment.
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- Journal of the Operational Research Society, 2016, v. 67, n. 11, p. 1408, doi. 10.1057/jors.2016.29
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- Article
5
Agglomeration as a Driver of the Volume of Electronic Word of Mouth in the Restaurant Industry.
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- Journal of Marketing Research (JMR), 2018, v. 55, n. 4, p. 507, doi. 10.1509/jmr.16.0182
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- Article
6
A STUDY OF THE FACTORS INFLUENCING CUSTOMERS' IMPULSE BUYING BEHAVIOR IN RESTAURANTS.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2018, v. 6, n. 1, p. 47, doi. 10.30519/ahtr.421377
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- Article
7
Conceptual Design of Themed Restaurant in Colleges and Universities.
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- Journal of Landscape Research, 2017, v. 9, n. 4, p. 118, doi. 10.16785/j.issn1943-989x.2017.4.028
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- Article
8
The interest of Romanian consumers in using QR codes in restaurants and pubs.
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- Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2017, v. 10, n. 1, p. 9
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- Article
9
Identification of Bison Consumer Characteristic Dimensions and Restaurant Marketing Strategies.
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- Agribusiness, 1998, v. 14, n. 1, p. 33, doi. 10.1002/(SICI)1520-6297(199801/02)14:1<33::AID-AGR3>3.0.CO;2-M
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- Article
10
CONSUMER DECISION PROCESS IN RESTAURANT SELECTION: AN APPLICATION OF THE STYLIZED EKB MODEL.
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- Market / Trziste, 2016, v. 28, n. 2, p. 173, doi. 10.22598/mt/2016.28.2.173
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- Article
11
Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in Korea.
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- Korea Journal, 2010, v. 50, n. 1, p. 110, doi. 10.25024/kj.2010.50.1.110
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- Article
12
The Impact of Electronic Word-of-mouth on the Online Page View of Restaurants.
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- Tourism Tribune / Lvyou Xuekan, 2014, v. 29, n. 1, p. 111, doi. 10.3969/j.issn.1002-5006.2014.01.012
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- Article
13
Marketing of Dutch Culinary Restaurants: An Exploration from the Entrepreneur's Perspective.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 23, doi. 10.1300/J385v05n02_03
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- Article
14
Restaurant Innovativeness: A Case Study of Vojvodina.
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- European Journal of Applied Economics, 2016, v. 13, n. 2, p. 57, doi. 10.5937/ejae13-10503
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- Article
15
An Investigation into Restaurant Attributes: A Basis for a Typology.
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- International Journal of Hospitality & Tourism Administration, 2018, v. 19, n. 1, p. 95, doi. 10.1080/15256480.2017.1305314
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- Article
16
Restaurant Advertising and Promotion Strategies of Two Gateway Cities: An Exploratory Study.
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- International Journal of Hospitality & Tourism Administration, 2008, v. 9, n. 1, p. 36, doi. 10.1080/15256480801910491
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- Article
17
Analysis of Competing Mexican Restaurants Using the Marketing Carnival Approach.
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- National Social Science Journal, 2011, v. 36, n. 1, p. 133
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- Article
18
PROSPECTIVA Y TENDENCIAS PARA LA INDUSTRIA RESTAURANTERA.
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- Hospitalidad ESDAI, 2008, n. 13, p. 67
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- Publication type:
- Article
19
Twitter-marketing in multi-unit restaurants: Is it a viable marketing tool?
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- Journal of Foodservice Business Research, 2017, v. 20, n. 5, p. 568, doi. 10.1080/15378020.2016.1222746
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- Article
20
Past Experience and Self-Image in Fine Dining Intentions.
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- Journal of Foodservice Business Research, 2006, v. 9, n. 4, p. 3, doi. 10.1300/J369v09n04_02
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- Article
21
Five Tactics to Create a Sustainable Restaurant Business: Using Traditional and Emerging Practices for Managing and Growing Your Dining Establishment.
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- Graziadio Business Report, 2009, v. 12, n. 4, p. 1
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- Article
22
The role of brand credibility in predicting consumers' behavioural intentions in luxury restaurants.
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- Anatolia: An International Journal of Tourism & Hospitality Research, 2015, v. 26, n. 3, p. 384, doi. 10.1080/13032917.2014.969284
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- Article
23
The Impact of Self-Service Technology and the Presence of Others on Cause-Related Marketing Programs in Restaurants.
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- Journal of Hospitality Marketing & Management, 2016, v. 25, n. 5, p. 547, doi. 10.1080/19368623.2015.1046536
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- Article
24
It’s Time to Celebrate: How Can Restaurateurs Make Special Occasions Even Better?
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- Journal of Hospitality Marketing & Management, 2015, v. 24, n. 6, p. 573, doi. 10.1080/19368623.2014.914863
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- Article
25
Advertising Spillovers: Evidence from Online Field Experiments and Implications for Returns on Advertising.
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- Journal of Marketing Research (JMR), 2016, v. 53, n. 4, p. 459, doi. 10.1509/jmr.14.0274
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- Article