Works matching DE "RESTAURANT management"
Results: 245
The trusted general manager and business unit performance: Empirical evidence of a competitive....
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 2000, v. 21, n. 5, p. 563, doi. 10.1002/(SICI)1097-0266(200005)21:5<563::AID-SMJ99>3.0.CO;2-0
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- Article
“Woman's Place is in the Tea Room”: White Middle-Class American Women as Entrepreneurs and Customers.
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- Journal of American Culture, 2009, v. 32, n. 2, p. 126, doi. 10.1111/j.1542-734X.2009.00703.x
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- Article
Restaurant Innovativeness: A Case Study of Vojvodina.
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- European Journal of Applied Economics, 2016, v. 13, n. 2, p. 57, doi. 10.5937/ejae13-10503
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- Article
The Influence of Background Music on the Behavior of Restaurant Patrons.
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- Journal of Consumer Research, 1986, v. 13, n. 2, p. 286, doi. 10.1086/209068
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- Article
Why Be Smoke-Free? A Qualitative Study of Smoke-Free Restaurant Owner and Manager Opinions.
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- Health Promotion Practice, 2010, v. 11, n. 1, p. 89, doi. 10.1177/1524839907309866
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- Article
Is Mathematics Required for Cooking? An Interdisciplinary Approach to Integrating Computational Thinking in a Culinary and Restaurant Management Course.
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- Mathematics (2227-7390), 2021, v. 9, n. 18, p. 2219, doi. 10.3390/math9182219
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- Article
Crisis Management and Resilience for Restaurants in Romania during the COVID-19 Pandemic.
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- Management Dynamics in the Knowledge Economy, 2020, v. 8, n. 4, p. 435, doi. 10.2478/mdke-2020-0028
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- Article
Lean Management Approach to Reduce Waste in HoReCa Food Services.
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- Resources (2079-9276), 2020, v. 9, n. 12, p. 144, doi. 10.3390/resources9120144
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- Article
Culture and commitment as antecedents of performance in the food and beverage sector.
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- Brazilian Journal of Management / Revista de Administração da UFSM, 2024, v. 17, n. 2, p. 1, doi. 10.5902/1983465973964
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- Article
Revenue Management at Prego Italian Restaurant.
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- Asian Case Research Journal, 2003, v. 7, n. 1, p. 67, doi. 10.1142/S0218927503000318
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- Article
THE RELEVANCE OF ONLINE REVIEWS FOR THE DEVELOPMENT OF RESTAURANT INDUSTRY.
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2020, n. 1, p. 42
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- Article
Crisis Management in Restaurants: The Case of Polish Restaurants during the COVID-19 Pandemic.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14631, doi. 10.3390/su142114631
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- Article
The Relationship between Contact-Free Services, Social and Personal Norms, and Customers' Behavior for the Sustainable Management of the Restaurant Industry.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9870, doi. 10.3390/su13179870
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- Article
Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5852, doi. 10.3390/su13115852
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- Article
Green Cities and Waste Management: The Restaurant Industry.
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- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 5964, doi. 10.3390/su12155964
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- Article
Serving Robots: Management and Applications for Restaurant Business Sustainability.
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- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 3998, doi. 10.3390/su12103998
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- Article
Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan.
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- Sustainability (2071-1050), 2016, v. 8, n. 8, p. 739, doi. 10.3390/su8080739
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- Article
The Impact of Restaurants' Green Supply Chain Practices on Firm Performance.
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- Sustainability (2071-1050), 2016, v. 8, n. 1, p. 42, doi. 10.3390/su8010042
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- Article
Multidimensional Marketing of Small Businesses: The Case of Nonna's Italian Restaurant.
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- International Journal of Integrated Marketing Communications, 2010, v. 2, n. 1, p. 58
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- Article
Five Tactics to Create a Sustainable Restaurant Business: Using Traditional and Emerging Practices for Managing and Growing Your Dining Establishment.
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- Graziadio Business Report, 2009, v. 12, n. 4, p. 1
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- Article
Successful Restaurant Management: From Vision to Execution.
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- 2006
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- Book Review
Turismo  Mesa: da oferta contemporânea do Barreado no litoral paranaense.
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- Revista Turismo em Análise, 2009, v. 20, n. 3, p. 485, doi. 10.11606/issn.1984-4867.v20i3p485-503
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- Article
CONSUMER DECISION PROCESS IN RESTAURANT SELECTION: AN APPLICATION OF THE STYLIZED EKB MODEL.
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- Market / Trziste, 2016, v. 28, n. 2, p. 173, doi. 10.22598/mt/2016.28.2.173
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- Article
MENU COSTS AT WORK: RESTAURANT PRICES AND THE INTRODUCTION OF THE EURO.
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- TDR: The Drama Review (MIT Press), 2006, p. 1103
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- Article
RICHARD TARLTON AND THE HABERDASHERS.
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- Notes & Queries, 2006, v. 53, n. 4, p. 440, doi. 10.1093/notesj/gjl150
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- Article
Customer Experience Management: Analysis of Customer Retention in Restaurants in Anambra State, Nigeria.
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- Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 49, n. 3, p. 1, doi. 10.2478/minib-2023-0013
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- Article
Knowledge, attitudes and practices of food handlers in food services.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 293, doi. 10.12957/demetra.2018.30528
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- Article
Reflective practice as a resource in the management of outsourced university restaurants.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2018, v. 13, n. 1, p. 275, doi. 10.12957/demetra.2018.30779
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- Article
ACTUAL TASKS ON RESTAURANT BUSINESSES DEVELOPMENT MANAGEMENT IN UKRAINE.
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- Skhid, 2014, v. 130, n. 4, p. 41
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- Article
Hamburger Prices and Spatial Econometrics.
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- Journal of Economics & Management Strategy, 2003, v. 12, n. 4, p. 591, doi. 10.1162/105864003322538965
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- Article
MENU EVALUATION BASED ON ROUGH MAIRCA AND BW METHODS.
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- Serbian Journal of Management, 2019, v. 14, n. 1, p. 27, doi. 10.5937/sjm14-18736
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- Article
A study on factors influencing Service Quality in Restaurants.
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- Annamalai International Journal of Business Studies & Research, 2014, v. 6, n. 1, p. 1
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- Article
SCENES FROM A RESTAURANT: THE CHALLENGE OF BEING MANAGER AND FRIEND.
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- Journal of Critical Incidents, 2012, v. 5, p. 86
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- Article
INVESTIGATING THE PERCEIVED SERVICE QUALITY IN CROATIAN RESTAURANT INDUSTRY USING DINESERV MODEL.
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- Studia Universitatis Babes-Bolyai, Negotia, 2010, v. 4, p. 5
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- Article
"WHO GETS THE TIP?" EMPLOYER TIP THEFT LAWS AND THE CASE OF THE CELEBRITY CHEF DEFENDANTS.
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- Business Law Review (15337421), 2013, v. 46, p. 75
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- Article
La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".
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- Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503
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A marketing mystery.
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- Asia Weekly, 2008, v. 2, n. 39, p. 22
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- Article
Contribuição para a Interpretação do Consumo em Restaurantes sob a Perspectiva Sociológica.
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- Revista Brasileira de Gestão de Negócios, 2007, v. 9, n. 23, p. 42
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- Article
THE ROLE OF WORKPLACE LEARNING WITHIN THE FULL-SERVICE CASUAL RESTAURANT INDUSTRY.
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- Journal of Business, Society & Government, 2011, v. 3, n. 1, p. 31
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- Article
The Economics of Quick Service Restaurant Delivery Partnerships.
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- Proceedings of the Northeast Business & Economics Association, 2018, p. 310
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- Article
PRÁTICAS DISCURSIVAS NA CONSTRUÇÃO DE UMA GASTRONOMIA POLIFÔNICA.
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- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2010, v. 11, n. 1, p. 38, doi. 10.1590/S1678-69712010000100003
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- Article
A CULTURA ORGANIZACIONAL DO RESTAURANTE CHALÉ DA PRAÇA XV EM PORTO ALEGRE: ESPAÇOS E TEMPOS SENDO REVELADOS.
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- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2010, v. 11, n. 1, p. 6, doi. 10.1590/S1678-69712010000100002
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- Article
What Prosthodontists Can Learn from Starbucks' 6 Squares.
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- 2005
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- Other
Relative importance and combined effects of attributes on customer satisfaction.
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- Service Industries Journal, 2014, v. 34, n. 6, p. 550, doi. 10.1080/02642069.2014.871537
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- Article
Experience accounting: an accounting system that is relevant for the production of restaurant experiences.
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- Service Industries Journal, 2009, v. 29, n. 10, p. 1377, doi. 10.1080/02642060903026270
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- Article
INCREASED INTEREST EXPENSE AND MANAGEMENT'S EXPENSE PREFERENCE BEHAVIOUR OF PUBLICLY-TRADED RESTAURANT FIRMS.
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- Journal of Services Research, 2010, v. 10, n. 1, p. 69
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- Article
Pengembangan Video Pembelajaran American Service sebagai Sumber Belajar Mata Kuliah Penataan dan Pelayanan Restoran.
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- Journal of Comprehensive Science (JCS), 2024, v. 3, n. 7, p. 2352, doi. 10.59188/jcs.v3i7.805
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A comparison of Asians', Hispanics', and Whites' restaurant tipping.
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- Journal of Applied Social Psychology, 2013, v. 43, n. 4, p. 834, doi. 10.1111/jasp.12009
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- Article
Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach.
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- Foods, 2023, v. 12, n. 1, p. 162, doi. 10.3390/foods12010162
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- Article
Restoran İşletmelerinde Hizmet Hataları, Hizmet Telafi Stratejileri ve Müşteri Memnuniyeti İlişkisi.
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- Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2013, v. 10, n. 3, p. 65
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- Article