Works matching DE "RESTAURANT equipment"

Results: 8

Measuring Gains in Operational Efficiency from Information Technology: A Study of the Positran Deployment at Hardee's Inc.

Published in:

Journal of Management Information Systems, 1990, v. 7, n. 2, p. 29, doi. 10.1080/07421222.1990.11517888

By:

Banker, Rajiv D.;
Kauffman, Robert J.;
Morey, Richard C.

Publication type:

Article

Burgerville.

Published in:

Alternatives Journal (AJ) - Canada's Environmental Voice, 2008, v. 34, n. 3, p. 6

By:

Stock, Peter

Publication type:

Article

Use of the Performance Diagnostic Checklist to Select an Intervention Designed to Increase the Offering of Promotional Stamps at Two Sites of a Restaurant Franchise.

Published in:

Journal of Organizational Behavior Management, 2005, v. 25, n. 3, p. 17, doi. 10.1300/J075v25n03-02

By:

Rodriguez, Manuel;
Wilder, David A.;
Therrien, Kelly;
Wine, Byron;
Miranti, Reylissa;
Daratany, Kenneth;
Salume, Gloria;
Baranovsky, Greg;
Rodriguez, Matias

Publication type:

Article

¿CUÁNTO CUESTA MONTAR UN RESTAURANTE EN VENEZUELA?

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 13

By:

Rolfini Arteaga, Vanessa

Publication type:

Article

Accurex-Your single source for restaurant ventilation systems.

Published in:: ASHRAE Journal, 2016, v. 58, n. 7, p. 82
Publication type:: Article

A Bed for the Night.

Published in:

AATCC Review, 2007, v. 7, n. 4, p. 23

By:

Thiry, Maria C.

Publication type:

Article

An Exploratory Study on the Impact of Self-Service Technology on Restaurant Operations.

Published in:

Journal of Foodservice Business Research, 2005, v. 8, n. 3, p. 55, doi. 10.1300/J369v08n03_05

By:

Kincaid, Clark S.;
Baloglu, Seyhmus

Publication type:

Article

The Foodservice Supplier's Sales Environment: The Case of Small Meat Processors.

Published in:

Journal of Foodservice Business Research, 2003, v. 6, n. 4, p. 67, doi. 10.1300/J369v06n04_04

By:

Nayga Jr., Rodolfo M.;
Siebert, John W.;
Tropp, Debra;
Sung-Yong Kim

Publication type:

Article