Works matching DE "RESTAURANT design %26 construction"
1
- Service Industries Journal, 2008, v. 28, n. 8, p. 1151, doi. 10.1080/02642060802188023
- Ryu, Kisang;
- Jang, Soocheong
- Article
2
- Marketing Research, 2006, v. 18, n. 4, p. 5
- Article
4
- Interventions/Adaptive Reuse: Int/AR, 2011, v. 2, p. 104
- Article
5
- ARQ: Architectural Research Quarterly, 2007, v. 11, n. 2, p. 167, doi. 10.1017/S1359135507000644
- Article
6
- Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2018, v. 109, n. 1, p. 144, doi. 10.1111/tesg.12266
- Terhorst, Pieter;
- Erkuş‐Öztürk, Hilal
- Article
7
- Builder: The Magazine of the National Association of Home Builders, 2018, v. 41, n. 7, p. 48
- Article
8
- Journal of Landscape Research, 2017, v. 9, n. 4, p. 118, doi. 10.16785/j.issn1943-989x.2017.4.028
- MENG Boyu;
- REN Chenghao;
- YANG Xin
- Article
9
- Debates IESA, 2015, v. 20, n. 1, p. 13
- Article
10
- Architectural Design, 2005, v. 75, n. 5, p. 98, doi. 10.1002/ad.145
- Article
11
- Architectural Design, 2003, v. 73, n. 6, p. 126
- Article
12
- Architectural Design, 1999, v. 69, n. 3/4, p. 55
- Article
13
- Architectural Design, 1989, v. 59, n. 1/2, p. 92
- Article
15
- Architectural Design, 1984, v. 54, n. 3/4, p. 40
- Article
16
- Architectural Design, 1983, v. 53, n. 7/8, p. 70
- Article
17
- Concrete International, 2006, v. 28, n. 10, p. 11
- Article
18
- Revista Entramado, 2014, v. 10, n. 2, p. 60
- Betancourt-Ramírez, José Bernardo;
- Aldana-de-Vega, Luzangela;
- Gómez-Betancourt, Gonzalo
- Article
20
- Mark Twain Journal, 2023, v. 61, n. 1, p. 39
- Article
21
- Food, Culture & Society, 2014, v. 17, n. 4, p. 571, doi. 10.2752/175174414X14006746101510
- Article
22
- Journal of Marketing, 2011, v. 75, n. 5, p. 71, doi. 10.1509/jmkg.75.5.71
- Brüggen, Elisabeth C;
- Foubert, Bram;
- Gremler, Dwayne D
- Article
23
- Docomomo Journal, 2015, n. 52, p. 80, doi. 10.52200/52.a.os6eht4c
- Article
24
- Advances in Consumer Research, 1997, v. 24, n. 1, p. 315
- Article
25
- Elevator World, 2018, v. 66, n. 10, p. 42
- Article
26
- Elevator World, 2018, v. 66, n. 10, p. 38
- Article
27
- Architectural Design, 2015, v. 85, n. 3, p. 16, doi. 10.1002/ad.1896
- Article
29
- ASHRAE Journal, 2007, v. 49, n. 7, p. 24
- Article
30
- Journal of Services Research, 2014, v. 14, n. 1, p. 27
- Bujisic, Milos;
- Parsa, H. G.
- Article
31
- Journal of Services Research, 2014, v. 14, n. 1, p. 8
- Tripathi, Gaurav;
- Dave, Kartik
- Article
32
- Hospitalidad ESDAI, 2010, n. 18, p. 97
- Puente Ronces, Amanda;
- Sousa Combe, Lourdes
- Article
33
- Journal of Interior Design, 2010, v. 36, n. 1, p. 53, doi. 10.1111/j.1939-1668.2010.01051.x
- Article
34
- Journal of Interior Design, 2008, v. 33, n. 3, p. 71
- Article
35
- Journal of Foodservice Business Research, 2014, v. 17, n. 4, p. 323, doi. 10.1080/15378020.2014.945890
- Ghiselli, Richard F.;
- Lee, Ji-Eun;
- Almanza, Barbara
- Article
36
- Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 2, doi. 10.1080/15378020801926551
- Ryu, Kisang;
- (Shawn) Jang, SooCheong
- Article
37
- American Review of Canadian Studies, 2014, v. 44, n. 2, p. 205, doi. 10.1080/02722011.2014.914046
- Article
38
- Architektur Aktuell, 2008, p. 10
- Article
40
- Journal on Active Aging, 2014, p. 12
- Article
41
- Journal on Active Aging, 2013, v. 12, n. 1, p. 12
- Article