Works matching DE "RESTAURANT design %26 construction"
Results: 40
MUSINGS: An Inconvenient Column.
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- Interventions/Adaptive Reuse: Int/AR, 2011, v. 2, p. 104
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- Publication type:
- Article
Modern Architecture in the Promotion of National Tourism, the Cap Ducal, an Emblematic Work in Viña del Mar.
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- Docomomo Journal, 2015, n. 52, p. 80, doi. 10.52200/52.a.os6eht4c
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- Publication type:
- Article
Trivial pursuits.
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- Marketing Research, 2006, v. 18, n. 4, p. 5
- Publication type:
- Article
Lost in Translation? The Diffusion of Tim Hortons’ Restaurants in the Great Lakes Borderlands.
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- American Review of Canadian Studies, 2014, v. 44, n. 2, p. 205, doi. 10.1080/02722011.2014.914046
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- Publication type:
- Article
Social Conventions of a Fast Food Restaurant: An Ethnomethodological Analysis.
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- Advances in Consumer Research, 1997, v. 24, n. 1, p. 315
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- Publication type:
- Article
Entornos en el área de alimentos y bebidas.
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- Hospitalidad ESDAI, 2010, n. 18, p. 97
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- Publication type:
- Article
Arabic Design by Gensler for Mixed-Use Kuwait Project.
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- Elevator World, 2018, v. 66, n. 10, p. 42
- Publication type:
- Article
New Office Tower Completed in Taipei.
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- Elevator World, 2018, v. 66, n. 10, p. 38
- Publication type:
- Article
Dedicated Outdoor Air System for Commercial Kitchen Ventilation.
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- ASHRAE Journal, 2007, v. 49, n. 7, p. 24
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- Publication type:
- Article
SERVICIO, AMBIENTE Y CALIDAD DE RESTAURANTES EN BOGOTÁ. ESTUDIO COMPARATIVO DE EMPRESA FAMILIAR Y EMPRESA NO FAMILIAR.
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- Revista Entramado, 2014, v. 10, n. 2, p. 60
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- Publication type:
- Article
Is relative sustainability relevant?
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- ARQ: Architectural Research Quarterly, 2007, v. 11, n. 2, p. 167, doi. 10.1017/S1359135507000644
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- Publication type:
- Article
DINESCAPE: A Scale for Customers' Perception of Dining Environments.
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- Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 2, doi. 10.1080/15378020801926551
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- Publication type:
- Article
CONSUMER COMMENT BEHAVIOR AND THE CALENDAR EFFECT: A LONGITUDINAL STUDY IN SERVICES.
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- Journal of Services Research, 2014, v. 14, n. 1, p. 27
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- Publication type:
- Article
EXPLORATION OF SERVICE QUALITY FACTORS IN RESTAURANT INDUSTRY: A STUDY OF SELECTED RESTAURANTS IN NEW DELHI REGION.
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- Journal of Services Research, 2014, v. 14, n. 1, p. 8
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- Publication type:
- Article
Carriers of Change and Continuity: New Restaurants in Amsterdam.
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- Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2018, v. 109, n. 1, p. 144, doi. 10.1111/tesg.12266
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- Publication type:
- Article
JULYAN WICKHAM ARCHITECTS: Restaurant, wine bar and wine shop, Corney & Barrow, London.
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- Architectural Design, 1984, v. 54, n. 3/4, p. 40
- Publication type:
- Article
VOORSANGER & MILLS.
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- Architectural Design, 1983, v. 53, n. 7/8, p. 70
- Publication type:
- Article
Workplaces/interior spaces.
- Published in:
- 2016
- Publication type:
- Image
Fin Gefühl von Zuhause.
- Published in:
- 2012
- Publication type:
- Product Review
NEON Restaurant, Wien - Neon in slow motion.
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- Architektur Aktuell, 2008, p. 10
- Publication type:
- Article
Influence of restaurant's physical environments on emotion and behavioral intention.
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- Service Industries Journal, 2008, v. 28, n. 8, p. 1151, doi. 10.1080/02642060802188023
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- Article
ASTM INTERNATIONAL STANDARD FOR GREASE INTERCEPTOR TANKS.
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- Concrete International, 2006, v. 28, n. 10, p. 11
- Publication type:
- Article
Foodservice Design: Assessing the Importance of Physical Features to Older Consumers.
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- Journal of Foodservice Business Research, 2014, v. 17, n. 4, p. 323, doi. 10.1080/15378020.2014.945890
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- Publication type:
- Article
Extreme Makeover: Short- and Long-Term Effects of a Remodeled Servicescape.
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- Journal of Marketing, 2011, v. 75, n. 5, p. 71, doi. 10.1509/jmkg.75.5.71
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- Publication type:
- Article
Conceptual Design of Themed Restaurant in Colleges and Universities.
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- Journal of Landscape Research, 2017, v. 9, n. 4, p. 118, doi. 10.16785/j.issn1943-989x.2017.4.028
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- Publication type:
- Article
Design, 2nd Place.
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- Journal of Interior Design, 2010, v. 36, n. 1, p. 53, doi. 10.1111/j.1939-1668.2010.01051.x
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- Publication type:
- Article
Stuffy's Sub Shop.
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- Journal of Interior Design, 2008, v. 33, n. 3, p. 71
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- Publication type:
- Article
The Carson City Mark Twain Knew.
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- Mark Twain Journal, 2023, v. 61, n. 1, p. 39
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- Publication type:
- Article
Sound and the City.
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- Food, Culture & Society, 2014, v. 17, n. 4, p. 571, doi. 10.2752/175174414X14006746101510
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- Publication type:
- Article
In the Pursuit of Pleasure: The Not so Fleeting Life of the Pavilion and its Ilk.
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- Architectural Design, 2015, v. 85, n. 3, p. 16, doi. 10.1002/ad.1896
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- Publication type:
- Article
TURNING JAPANESE.
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- Architectural Design, 2005, v. 75, n. 5, p. 98, doi. 10.1002/ad.145
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- Publication type:
- Article
Icebergs.
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- Architectural Design, 2003, v. 73, n. 6, p. 126
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- Publication type:
- Article
MASH 2.
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- Architectural Design, 1999, v. 69, n. 3/4, p. 55
- Publication type:
- Article
Kate Mantilini, Restaurant: Santa Monica.
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- Architectural Design, 1989, v. 59, n. 1/2, p. 92
- Publication type:
- Article
Restaurant Design.
- Published in:
- 1988
- Publication type:
- Book Review
FARM TO TABLE.
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- Builder: The Magazine of the National Association of Home Builders, 2018, v. 41, n. 7, p. 48
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- Publication type:
- Article
A Closer Look at a Business Renaissance Executive: An Interview with Charbel Ghabi.
- Published in:
- 2012
- Publication type:
- Interview
St. Louis community to open neighborhood café.
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- Journal on Active Aging, 2014, p. 12
- Publication type:
- Article
California CCRC breaks ground on expansion.
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- Journal on Active Aging, 2013, v. 12, n. 1, p. 12
- Publication type:
- Article
¿CUÁNTO CUESTA MONTAR UN RESTAURANTE EN VENEZUELA?
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- Debates IESA, 2015, v. 20, n. 1, p. 13
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- Publication type:
- Article