Works matching DE "RESTAURANT design %26 construction"

Results: 41

Influence of restaurant's physical environments on emotion and behavioral intention.

Published in:

Service Industries Journal, 2008, v. 28, n. 8, p. 1151, doi. 10.1080/02642060802188023

By:

Ryu, Kisang;
Jang, Soocheong

Publication type:

Article

Trivial pursuits.

Published in:: Marketing Research, 2006, v. 18, n. 4, p. 5
Publication type:: Article

Workplaces/interior spaces.

Published in:: 2016
Publication type:: Image

MUSINGS: An Inconvenient Column.

Published in:

Interventions/Adaptive Reuse: Int/AR, 2011, v. 2, p. 104

By:

Katz, Jeffrey

Publication type:

Article

Is relative sustainability relevant?

Published in:

ARQ: Architectural Research Quarterly, 2007, v. 11, n. 2, p. 167, doi. 10.1017/S1359135507000644

By:

Hrivnak, Jess

Publication type:

Article

Carriers of Change and Continuity: New Restaurants in Amsterdam.

Published in:

Tijdschrift voor Economische en Sociale Geografie (Journal of Economic & Social Geography), 2018, v. 109, n. 1, p. 144, doi. 10.1111/tesg.12266

By:

Terhorst, Pieter;
Erkuş‐Öztürk, Hilal

Publication type:

Article

FARM TO TABLE.

Published in:

Builder: The Magazine of the National Association of Home Builders, 2018, v. 41, n. 7, p. 48

By:

DEMIRJIAN, LEAH

Publication type:

Article

Conceptual Design of Themed Restaurant in Colleges and Universities.

Published in:

Journal of Landscape Research, 2017, v. 9, n. 4, p. 118, doi. 10.16785/j.issn1943-989x.2017.4.028

By:

MENG Boyu;
REN Chenghao;
YANG Xin

Publication type:

Article

¿CUÁNTO CUESTA MONTAR UN RESTAURANTE EN VENEZUELA?

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 13

By:

Rolfini Arteaga, Vanessa

Publication type:

Article

TURNING JAPANESE.

Published in:

Architectural Design, 2005, v. 75, n. 5, p. 98, doi. 10.1002/ad.145

By:

Kellogg, Craig

Publication type:

Article

Icebergs.

Published in:

Architectural Design, 2003, v. 73, n. 6, p. 126

By:

Rogers, Sheridan

Publication type:

Article

MASH 2.

Published in:: Architectural Design, 1999, v. 69, n. 3/4, p. 55
Publication type:: Article

Kate Mantilini, Restaurant: Santa Monica.

Published in:: Architectural Design, 1989, v. 59, n. 1/2, p. 92
Publication type:: Article

Restaurant Design.

Published in:: 1988
Publication type:: Book Review

JULYAN WICKHAM ARCHITECTS: Restaurant, wine bar and wine shop, Corney & Barrow, London.

Published in:: Architectural Design, 1984, v. 54, n. 3/4, p. 40
Publication type:: Article

VOORSANGER & MILLS.

Published in:: Architectural Design, 1983, v. 53, n. 7/8, p. 70
Publication type:: Article

ASTM INTERNATIONAL STANDARD FOR GREASE INTERCEPTOR TANKS.

Published in:: Concrete International, 2006, v. 28, n. 10, p. 11
Publication type:: Article

SERVICIO, AMBIENTE Y CALIDAD DE RESTAURANTES EN BOGOTÁ. ESTUDIO COMPARATIVO DE EMPRESA FAMILIAR Y EMPRESA NO FAMILIAR.

Published in:

Revista Entramado, 2014, v. 10, n. 2, p. 60

By:

Betancourt-Ramírez, José Bernardo;
Aldana-de-Vega, Luzangela;
Gómez-Betancourt, Gonzalo

Publication type:

Article

A forensic approach to the restoration of a fire-damaged room.

Published in:

2014

By:

Raley, Fiona

Publication type:

Case Study

The Carson City Mark Twain Knew.

Published in:

Mark Twain Journal, 2023, v. 61, n. 1, p. 39

By:

Stewart, Robert E.

Publication type:

Article

Sound and the City.

Published in:

Food, Culture & Society, 2014, v. 17, n. 4, p. 571, doi. 10.2752/175174414X14006746101510

By:

Lang, John T.

Publication type:

Article

Extreme Makeover: Short- and Long-Term Effects of a Remodeled Servicescape.

Published in:

Journal of Marketing, 2011, v. 75, n. 5, p. 71, doi. 10.1509/jmkg.75.5.71

By:

Brüggen, Elisabeth C;
Foubert, Bram;
Gremler, Dwayne D

Publication type:

Article

Modern Architecture in the Promotion of National Tourism, the Cap Ducal, an Emblematic Work in Viña del Mar.

Published in:

Docomomo Journal, 2015, n. 52, p. 80, doi. 10.52200/52.a.os6eht4c

By:

CORTÉS, MACARENA

Publication type:

Article

Social Conventions of a Fast Food Restaurant: An Ethnomethodological Analysis.

Published in:

Advances in Consumer Research, 1997, v. 24, n. 1, p. 315

By:

Schau, Hope J.

Publication type:

Article

Arabic Design by Gensler for Mixed-Use Kuwait Project.

Published in:: Elevator World, 2018, v. 66, n. 10, p. 42
Publication type:: Article

New Office Tower Completed in Taipei.

Published in:: Elevator World, 2018, v. 66, n. 10, p. 38
Publication type:: Article

In the Pursuit of Pleasure: The Not so Fleeting Life of the Pavilion and its Ilk.

Published in:

Architectural Design, 2015, v. 85, n. 3, p. 16, doi. 10.1002/ad.1896

By:

Bevan, Robert

Publication type:

Article

Fin Gefühl von Zuhause.

Published in:: 2012
Publication type:: Product Review

Dedicated Outdoor Air System for Commercial Kitchen Ventilation.

Published in:

ASHRAE Journal, 2007, v. 49, n. 7, p. 24

By:

Brown, Stephen L.

Publication type:

Article

CONSUMER COMMENT BEHAVIOR AND THE CALENDAR EFFECT: A LONGITUDINAL STUDY IN SERVICES.

Published in:

Journal of Services Research, 2014, v. 14, n. 1, p. 27

By:

Bujisic, Milos;
Parsa, H. G.

Publication type:

Article

EXPLORATION OF SERVICE QUALITY FACTORS IN RESTAURANT INDUSTRY: A STUDY OF SELECTED RESTAURANTS IN NEW DELHI REGION.

Published in:

Journal of Services Research, 2014, v. 14, n. 1, p. 8

By:

Tripathi, Gaurav;
Dave, Kartik

Publication type:

Article

Entornos en el área de alimentos y bebidas.

Published in:

Hospitalidad ESDAI, 2010, n. 18, p. 97

By:

Puente Ronces, Amanda;
Sousa Combe, Lourdes

Publication type:

Article

Design, 2nd Place.

Published in:

Journal of Interior Design, 2010, v. 36, n. 1, p. 53, doi. 10.1111/j.1939-1668.2010.01051.x

By:

Allisma, Tom

Publication type:

Article

Stuffy's Sub Shop.

Published in:

Journal of Interior Design, 2008, v. 33, n. 3, p. 71

By:

Wyllie, W. Kevin

Publication type:

Article

Foodservice Design: Assessing the Importance of Physical Features to Older Consumers.

Published in:

Journal of Foodservice Business Research, 2014, v. 17, n. 4, p. 323, doi. 10.1080/15378020.2014.945890

By:

Ghiselli, Richard F.;
Lee, Ji-Eun;
Almanza, Barbara

Publication type:

Article

DINESCAPE: A Scale for Customers' Perception of Dining Environments.

Published in:

Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 2, doi. 10.1080/15378020801926551

By:

Ryu, Kisang;
(Shawn) Jang, SooCheong

Publication type:

Article

Lost in Translation? The Diffusion of Tim Hortons’ Restaurants in the Great Lakes Borderlands.

Published in:

American Review of Canadian Studies, 2014, v. 44, n. 2, p. 205, doi. 10.1080/02722011.2014.914046

By:

Broadway, Michael J.

Publication type:

Article

NEON Restaurant, Wien - Neon in slow motion.

Published in:: Architektur Aktuell, 2008, p. 10
Publication type:: Article

A Closer Look at a Business Renaissance Executive: An Interview with Charbel Ghabi.

Published in:: 2012
Publication type:: Interview

St. Louis community to open neighborhood café.

Published in:: Journal on Active Aging, 2014, p. 12
Publication type:: Article

California CCRC breaks ground on expansion.

Published in:: Journal on Active Aging, 2013, v. 12, n. 1, p. 12
Publication type:: Article