Works about RESTAURANT customers

Results: 200

Does Credibility Matter on TikTok: The Influence of Food Content Creator Types on Restaurants' Social Media Engagement and Purchasing Intentions.

Published in:

Journal of Global Marketing, 2025, v. 38, n. 3, p. 234, doi. 10.1080/08911762.2024.2440093

By:

Kumsawat, Pattaraporn;
Suttikun, Chompoonut;
Mahasuweerachai, Patcharaporn

Publication type:

Article

Analyzing user sentiment in social media: Implications for online marketing strategy.

Published in:

Psychology & Marketing, 2017, v. 34, n. 12, p. 1094, doi. 10.1002/mar.21049

By:

Micu, Adrian;
Micu, Angela Eliza;
Geru, Marius;
Lixandroiu, Radu Constantin

Publication type:

Article

Study on Emerging Trends of Communal Table Restaurant in Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 100

By:

Sangode, Sapna;
Karmarkar, Anuradha;
Darekar, Shailendra P.

Publication type:

Article

Can Healthy Food Menus be Introduced in the Restaurants?

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 74

By:

Dua, Sumeet;
Sahai, Chhavi;
Mane, Snehal

Publication type:

Article

The effect of experience quality on customer loyalty mediated by emotion: A study on ethnic restaurant consumers in Malang City.

Published in:

International Journal of Research in Business & Social Science, 2022, v. 11, n. 7, p. 17, doi. 10.20525/ijrbs.v11i7.2051

By:

Chintia;
Hussein, Ananda Sabil;
Suryadi, Nanang

Publication type:

Article

Fake & original: the case of Japanese food in Southeast Asian countries.

Published in:

European Journal of Law & Economics, 2022, v. 54, n. 2, p. 327, doi. 10.1007/s10657-022-09742-9

By:

Domon, Koji;
Melcarne, Alessandro;
Ramello, Giovanni B.

Publication type:

Article

„Rozkosz dla zmysłów”, czyli język kart dań.

Published in:

LingVaria, 2021, v. 31, n. 1, p. 225, doi. 10.12797/LV.16.2021.31.17

By:

Przymuszała, Lidia

Publication type:

Article

THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUEST'S SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1193, doi. 10.5937/ekoPolj1803193T

By:

Tešanović, Dragan;
Krasavčić, Milovan;
Kalenjuk, Bojana;
Gagić, Snježana;
Đeri, Lukrecija

Publication type:

Article

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

The Mediating Role of Customer Commitment in the Relationship Between Customer-Company Fit and Customer Voice: An Empirical Study on Restaurant Customers.

Published in:

ESIC Market. Economic & Business Journal, 2024, v. 55, n. 3, p. 1, doi. 10.7200/esicm.55.371

By:

Kerse, Yağmur

Publication type:

Article

Tekirdağ Restoranlarındaki Misafir Deneyimlerine Yönelik Tripadvisor Yorumlarının Netnografik Analizi.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2025, v. 17, n. 1, p. 551, doi. 10.20491/isarder.2025.1989

By:

UÇUK, Ceyhun

Publication type:

Article

Yöresel Restoranlarda Yemek Yiyen Müşterilerin Restoran Hakkındaki Algılamaları, Tutumları ve Tekrar Satın Alma Niyetleri Üzerine Ampirik Bir Çalışma.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2649, doi. 10.20491/isarder.2019.765

By:

TAYFUN, Ahmet;
OLCAY, Atınç;
YAZGAN PEKTAŞ, Şerife;
ÇETİ, Buse

Publication type:

Article

Does Advertising Serve as a Signal? Evidence from a Field Experiment in Mobile Search.

Published in:

Review of Economic Studies, 2020, v. 87, n. 3, p. 1529, doi. 10.1093/restud/rdz053

By:

Sahni, Navdeep S;
Nair, Harikesh S

Publication type:

Article

Influence of perceived service fairness on relationship quality and switching intention: an empirical study of restaurant experiences.

Published in:

Current Issues in Tourism, 2016, v. 19, n. 10, p. 1005, doi. 10.1080/13683500.2013.801407

By:

Nikbin, Davoud;
Marimuthu, Malliga;
Hyun, Sunghyup Sean

Publication type:

Article

The Antecedents of Customer Satisfaction and Customer-Company Identification in Enhancing Halal Restaurant Loyalty: Halal Company Identity Perspective.

Published in:

International Journal of Religious Tourism & Pilgrimage, 2021, v. 9, n. 1, p. 83

By:

Mursid, Ali;
Hsi-Jui Wu, Cedric

Publication type:

Article

Intelligent decision support model for recommending restaurant.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1763888

By:

Hartanto, Michelle;
Utama, Ditdit Nugeraha;
Tomasiello, Stefania

Publication type:

Article

Michelin Yeşil Yıldızı'na Sahip Restoranlarla İlgili Müşteri Deneyim ve Algılamalarının Analizi: Google Haritalar Örneği.

Published in:

Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2025, n. 38, p. 118, doi. 10.54600/igdirsosbilder.1496079

By:

DEMİR, Yeliz

Publication type:

Article

ASSESSMENT OF CUSTOMER SATISFACTION OF A RESTAURANT IN SANTA MARIA - RS.

Published in:

Brazilian Journal of Management / Revista de Administração da UFSM, 2019, v. 12, n. 3, p. 434, doi. 10.5902/1983465916828

By:

de Jesus Moreira Junior, Fernando;
Ansuj, Angela Pellegrin;
de Oliveira, José Renê;
Weise, Andreas Dittmar

Publication type:

Article

TÜKETİCİLERİN KAFE VE LOKANTA TERCİHLERİNİN BELİRLENMESİNE YÖNELİK BİR UYGULAMA.

Published in:

International Journal of Management Economics & Business / Uluslararası Yönetim İktisat ve İşletme Dergisi, 2022, v. 18, n. 3, p. 972, doi. 10.17130/ijmeb.1032709

By:

Nu Khanh Tram TON;
KESKİN, Hatice Dilara;
KALIN, Arzu

Publication type:

Article

Open innovation and multi-homing of delivery platforms: comparative study of Cardiff, Daegu and Nanjing.

Published in:

European Planning Studies, 2023, v. 31, n. 3, p. 576, doi. 10.1080/09654313.2022.2069463

By:

Yun, Jinhyo Joseph;
Zhao, Xiaofei;
Ma, Lei;
Xu, Zhiguo;
Liu, Zheng

Publication type:

Article

SERVICES CAPE ELEMENTS IN LEISURE SERVICE SETTINGS: A STUDY OF MOVIE THEATRES AND RESTAURANTS.

Published in:

International Journal of Hospitality & Tourism Systems, 2014, v. 7, n. 1, p. 69

By:

Awasthi, Ashwini K.;
Shrivastava, Anshita

Publication type:

Article

Hizmet kalitesi algısının tavsiye davranışına etkisi: Restoran müşterileri üzerine bir araştırma.

Published in:

Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2024, v. 14, n. 1, p. 152, doi. 10.48146/odusobiad.1270266

By:

Şimşek, Mehmet;
Ödemiş, Elif

Publication type:

Article

MÜŞTERİLERİN UNESCO’NUN GASTRONOMİ ŞEHİRLERİ’NDE BULUNAN ASIRLIK AİLE LOKANTALARINDAKİ GASTRONOMİ MİRASI ALGILAMALARI: KARŞILAŞTIRMALI BİR ANALİZ.

Published in:

Adıyaman Üniversitesi Sosyal Bilimler Enstitisü Dergisi, 2025, v. 17, n. 49, p. 772, doi. 10.14520/adyusbd.1611375

By:

DEMİR, Yeliz

Publication type:

Article

The Influence of Green Demarketing on Brand Credibility, Green Authenticity, and Greenwashing in the Food Industry.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 21, p. 9215, doi. 10.3390/su16219215

By:

Azazz, Alaa M. S.;
Elshaer, Ibrahim A.;
Thani, Abdulaziz Al;
Algezawy, Mohamed;
Mahrous, Abeer A.;
Mansour, Mahmoud A.;
Abdel Moneim, Azza;
Fayyad, Sameh

Publication type:

Article

The Role of Experiential Quality in a Vegetarian Restaurant from an Eco-Friendly Perspective.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 12, p. 4975, doi. 10.3390/su16124975

By:

Kim, Young-Joong;
Jeon, Hyeon-Mo

Publication type:

Article

Demystifying the Relationship between Restaurant Innovativeness, Customer Engagement, and Customer Willingness to Pay a Higher Price.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7795, doi. 10.3390/su15107795

By:

Thomas, George

Publication type:

Article

Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5690, doi. 10.3390/su15075690

By:

Daradkeh, Fathi Mohamed;
Hassan, Thowayeb H.;
Palei, Tatiana;
Helal, Mohamed Y.;
Mabrouk, Sanaa;
Saleh, Mahmoud I.;
Salem, Amany E.;
Elshawarbi, Nabila N.

Publication type:

Article

Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 2, p. 291, doi. 10.1080/15428052.2023.2203091

By:

Arsat, Alliffaizi;
Hanafiah, Mohd Hafiz;
Che Shalifullizam, Nur Ida Fatihah

Publication type:

Article

Customers' Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 11, doi. 10.1080/15428052.2023.2170847

By:

Ahn, Jiseon;
Gao, Meiling

Publication type:

Article

The Impact of Perceived Corporate Social Responsibility on Dining Intention in US Restaurants: Focusing on Customers' Health.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 844, doi. 10.1080/15428052.2021.2016533

By:

Liu, Pei;
Tse, Eliza C.

Publication type:

Article

Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 138, doi. 10.1080/15428052.2020.1733162

By:

Melo, Martha Teresa Siqueira Marques;
Moura, Ana Cláudia Carvalho;
Silva, Bianca Lourrany Dos Santos;
Santos, Maria Das Dores Cavalcante Dos;
Paz, Suzana Maria Rebêlo Sampaio Da;
Santos, Marize Melo Dos;
Carvalho, Cecilia Maria Resende Gonçalves De

Publication type:

Article

Price determination in the restaurant industry: the power of consumer opinion versus expert opinion.

Published in:

Economia Aziendale Online, 2022, v. 13, n. 2, p. 153, doi. 10.13132/2038-5498/13.2.153-174

By:

Pangrazi, Guglielmo;
Reinhold, H. Jost;
Saccone, Donatella

Publication type:

Article

Análisis del Marketing experiencial en la satisfacción del cliente en el sector gastronómico de Guayaquil.

Published in:

Ad-gnosis, 2024, v. 13, n. 13, p. 1, doi. 10.21803/adgnosis.13.13.664

By:

Cristellot Paredes, Aldo Milenko;
Cueva Estrada, Jorge;
Sumba Nacipucha, Nicolás

Publication type:

Article

ادلور التفاعيل لسعادة الزبون لتعزيز دور الاظهار املادي للمنتج يف حتقيق والء الزبون / حبث ميداين يف عينة من مطامع بغداد.

Published in:

Journal of Administration & Economics, 2022, n. 135, p. 117, doi. 10.31272/JAE.45.2022.135.8

By:

مصطفى رعد صالح;
نور حسٌن فخري

Publication type:

Article

Relationship Management of Cafe Customers around Universitas Sebelas Maret Surakarta - Indonesia.

Published in:

Journal of Management & Marketing Review (JMMR), 2019, v. 4, n. 1, p. 72, doi. 10.35609/jmmr.2019.4.1(10)

By:

Wibowo, Edi;
Rahadhini, Marjam Desma;
Julina

Publication type:

Article

Protective Declarations.

Published in:

Currents in Theology & Mission, 2019, v. 46, n. 4, p. 26

By:

deForest, Beau

Publication type:

Article

RELATIONSHIP BETWEEN RESTAURANT MANAGEMENT AND CUSTOMER SATISFACTION.

Published in:

Economic Development / Ekonomiski Razvoj, 2022, v. 24, n. 3, p. 139

By:

MITEVA, NATASHA;
POPOVA, DUSHICA

Publication type:

Article

The Effect of Restaurant Shows on The Consumers' Behaviors.

Published in:

Business & Economics Research Journal, 2024, v. 15, n. 3, p. 257, doi. 10.20409/berj.2024.444

By:

Yılmazel, Sefa Emre

Publication type:

Article

Impact of COVID-19 Outbreak Risk Perception on Willingness to Consume Products from Restaurants: Mediation Effect of Risk Attitude.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6372, doi. 10.3390/su14106372

By:

Li, Zhao;
Liang, Wangbing;
Luo, Jingfeng

Publication type:

Article

Service Quality and Satisfaction in the Context of Varying Levels of Restaurant Image and Customer Orientation during the COVID-19 Pandemic.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9694, doi. 10.3390/su13179694

By:

Pan, Huifeng;
Ha, Hong-Youl

Publication type:

Article

Relative Effects of Physical Environment and Employee Performance on Customers' Emotions, Satisfaction, and Behavioral Intentions in Upscale Restaurants.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9549, doi. 10.3390/su13179549

By:

Ryu, Kisang;
Kim, Hyun Jeong;
Lee, Hwangyu;
Kwon, Bongheon

Publication type:

Article

The Impact of Social Media Use on Consumers' Restaurant Consumption Experiences: A Qualitative Study.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6581, doi. 10.3390/su13126581

By:

Hwang, Jooyoung;
Eves, Anita;
Stienmetz, Jason L.

Publication type:

Article

Analyzing Restaurant Customers' Evolution of Dining Patterns and Satisfaction during COVID-19 for Sustainable Business Insights.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4981, doi. 10.3390/su13094981

By:

Jia, Susan;
Ha, Hong-Youl

Publication type:

Article

Stress on Frontline Employees from Customer Aggression in the Restaurant Industry: The Moderating Effect of Empowerment.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1433, doi. 10.3390/su13031433

By:

Bi, Yahua;
Choi, Sooyoung;
Yin, Jie;
Kim, Insin;
Sroka, Włodzimierz

Publication type:

Article

Characteristics of Social Media Content and Their Effects on Restaurant Patrons.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 2, p. 907, doi. 10.3390/su13020907

By:

Kwon, June-Hyuk;
Kim, Sally;
Lee, Yong-Ki;
Ryu, Kisang

Publication type:

Article

Green Restaurant Consumers' Pride and Social Healthy Narcissism Influencing Self-Actualization and Self-Transcendence That Drive Customer Citizenship Behavior.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10339, doi. 10.3390/su122410339

By:

Hwang, Kumju;
Lee, Bora;
Hahn, Juhee

Publication type:

Article

The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435

By:

Chun, Se-Hak;
Nyam-Ochir, Ariunzaya

Publication type:

Article

Review of Online Food Delivery Platforms and their Impacts on Sustainability.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5528, doi. 10.3390/su12145528

By:

Li, Charlene;
Mirosa, Miranda;
Bremer, Phil

Publication type:

Article

Serving Robots: Management and Applications for Restaurant Business Sustainability.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 10, p. 3998, doi. 10.3390/su12103998

By:

Jang, Ha-Won;
Lee, Soo-Bum

Publication type:

Article

Redefining the Supply Chain Model on the Milicz Carp Market.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2934, doi. 10.3390/su12072934

By:

Raftowicz, Magdalena;
Kalisiak-Mędelska, Magdalena;
Struś, Mirosław

Publication type:

Article