Works matching DE "RESTAURANT customers"
Results: 183
Michelin Yeşil Yıldızı'na Sahip Restoranlarla İlgili Müşteri Deneyim ve Algılamalarının Analizi: Google Haritalar Örneği.
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- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2025, n. 38, p. 118, doi. 10.54600/igdirsosbilder.1496079
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Exploring the consequences of environmental consciousness in vegan restaurant customers.
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- Current Issues in Tourism, 2024, v. 27, n. 14, p. 2193, doi. 10.1080/13683500.2023.2248346
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'Meal-sharing' platforms: a boon or bane for restaurants?
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- Current Issues in Tourism, 2022, v. 25, n. 20, p. 3291, doi. 10.1080/13683500.2020.1718066
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Developing a brand heritage model for time-honoured brands: extending signalling theory.
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- Current Issues in Tourism, 2022, v. 25, n. 10, p. 1570, doi. 10.1080/13683500.2021.1926441
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Influence of perceived service fairness on relationship quality and switching intention: an empirical study of restaurant experiences.
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- Current Issues in Tourism, 2016, v. 19, n. 10, p. 1005, doi. 10.1080/13683500.2013.801407
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Consumer Movements and Collective Creativity: The Case of Restaurant Day.
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- Journal of Consumer Research, 2018, v. 45, n. 2, p. 251, doi. 10.1093/jcr/ucy003
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Feasibility and Acceptability of Standardizing Portions in Restaurants.
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- Journal of Urban Health, 2024, v. 101, n. 4, p. 775, doi. 10.1007/s11524-024-00867-7
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ASSESSMENT OF CUSTOMER SATISFACTION OF A RESTAURANT IN SANTA MARIA - RS.
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- Brazilian Journal of Management / Revista de Administração da UFSM, 2019, v. 12, n. 3, p. 434, doi. 10.5902/1983465916828
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IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.
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- Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271
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Demystifying the Relationship between Restaurant Innovativeness, Customer Engagement, and Customer Willingness to Pay a Higher Price.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7795, doi. 10.3390/su15107795
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Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants.
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- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5690, doi. 10.3390/su15075690
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Impact of COVID-19 Outbreak Risk Perception on Willingness to Consume Products from Restaurants: Mediation Effect of Risk Attitude.
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- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6372, doi. 10.3390/su14106372
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Service Quality and Satisfaction in the Context of Varying Levels of Restaurant Image and Customer Orientation during the COVID-19 Pandemic.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9694, doi. 10.3390/su13179694
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Relative Effects of Physical Environment and Employee Performance on Customers' Emotions, Satisfaction, and Behavioral Intentions in Upscale Restaurants.
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- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9549, doi. 10.3390/su13179549
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The Impact of Social Media Use on Consumers' Restaurant Consumption Experiences: A Qualitative Study.
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- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6581, doi. 10.3390/su13126581
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Analyzing Restaurant Customers' Evolution of Dining Patterns and Satisfaction during COVID-19 for Sustainable Business Insights.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4981, doi. 10.3390/su13094981
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Stress on Frontline Employees from Customer Aggression in the Restaurant Industry: The Moderating Effect of Empowerment.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1433, doi. 10.3390/su13031433
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Characteristics of Social Media Content and Their Effects on Restaurant Patrons.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 907, doi. 10.3390/su13020907
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Green Restaurant Consumers' Pride and Social Healthy Narcissism Influencing Self-Actualization and Self-Transcendence That Drive Customer Citizenship Behavior.
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- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10339, doi. 10.3390/su122410339
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The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435
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Review of Online Food Delivery Platforms and their Impacts on Sustainability.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5528, doi. 10.3390/su12145528
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Serving Robots: Management and Applications for Restaurant Business Sustainability.
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- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 3998, doi. 10.3390/su12103998
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Redefining the Supply Chain Model on the Milicz Carp Market.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2934, doi. 10.3390/su12072934
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The Effects of Green Restaurant Attributes on Customer Satisfaction Using the Structural Topic Model on Online Customer Reviews.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2843, doi. 10.3390/su12072843
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Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 2134, doi. 10.3390/su12052134
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The Impact of Social Media on Restaurant Corporations' Financial Performance.
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1646, doi. 10.3390/su12041646
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Investing In CSR Pays You Back in Many Ways! The Case of Perceptual, Attitudinal and Behavioral Outcomes of Customers.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 1158, doi. 10.3390/su12031158
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Customer Intention to Use Facial Recognition Technology at Quick-Service Restaurants.
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- E-review of Tourism Research, 2020, v. 17, n. 5, p. 753
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What makes a restaurant customer become a green citizen?
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- Social Behavior & Personality: an international journal, 2022, v. 50, n. 7, p. 1, doi. 10.2224/sbp.11540
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Offline aesthetic design of restaurants and consumers' online intention to post photographs: A moderated mediation model.
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- Social Behavior & Personality: an international journal, 2022, v. 50, n. 3, p. 1, doi. 10.2224/sbp.11288
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Analyzing user sentiment in social media: Implications for online marketing strategy.
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- Psychology & Marketing, 2017, v. 34, n. 12, p. 1094, doi. 10.1002/mar.21049
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Meal Delivery Routing Problem with Stochastic Meal Preparation Times and Customer Locations: Meal Delivery Routing Problem with Stochastic...: S.R. Kancharla et al.
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- Networks & Spatial Economics, 2024, v. 24, n. 4, p. 997, doi. 10.1007/s11067-024-09643-1
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Customer Experience Management: Analysis of Customer Retention in Restaurants in Anambra State, Nigeria.
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- Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2023, v. 49, n. 3, p. 1, doi. 10.2478/minib-2023-0013
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ادلور التفاعيل لسعادة الزبون لتعزيز دور الاظهار املادي للمنتج يف حتقيق والء الزبون / حبث ميداين يف عينة من مطامع بغداد.
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- Journal of Administration & Economics, 2022, n. 135, p. 117, doi. 10.31272/JAE.45.2022.135.8
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Service-quality descriptors of university restaurants based on customers' perception.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2019, v. 14, p. 1, doi. 10.12957/demetra.2019.33193
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The Effect of Restaurant Shows on The Consumers' Behaviors.
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- Business & Economics Research Journal, 2024, v. 15, n. 3, p. 257, doi. 10.20409/berj.2024.444
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Özdeşleşen Müşteriler Seslilik Davranışı Sergiler mi?
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- Journal of Management & Economics / Yönetim ve Ekonomi, 2023, v. 30, n. 2, p. 365, doi. 10.18657/yonveek.1200502
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WHAT MOTIVATES RESTAURANT CUSTOMERS TO TIP: EVIDENCE FROM THE CZECH REPUBLIC.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 273, doi. 10.11118/actaun201866010273
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Effect of Customer Experiences on Consumer Purchase Intention.
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- Romanian Economic Journal, 2019, n. 73, p. 19
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Food Waste Generation: Restaurant Data and Consumer Attitudes.
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- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2019, v. 75, n. 2, p. 7, doi. 10.5755/j01.erem.75.2.22995
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Corporate social responsibility authenticity from the perspective of restaurant consumers.
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- Service Industries Journal, 2020, v. 40, n. 15/16, p. 1140, doi. 10.1080/02642069.2020.1760249
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Relationship Management of Cafe Customers around Universitas Sebelas Maret Surakarta - Indonesia.
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- Journal of Management & Marketing Review (JMMR), 2019, v. 4, n. 1, p. 72, doi. 10.35609/jmmr.2019.4.1(10)
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Filling in the Blanks: What Restaurant Patrons Assume About Missing Sanitation Inspection Grades.
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- Journal of Public Policy & Marketing, 2020, v. 39, n. 3, p. 266, doi. 10.1177/0743915619875419
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BEDEN KİTLE İNDEKSİNE GÖRE RESTORAN MÜŞTERİLERİNDE SAĞLIK DEĞERİNİN LEZZET DAVRANIŞINA ETKİSİ: KAYSERİ'DE BİR ARAŞTIRMA.
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- Sosyal Bilimler Enstitüsü - Sosyal Bilimler Dergisi, 2020, v. 11, n. 20, p. 323
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레스토랑 소셜미디어커뮤니티에서의 친환경이니셔티브 참여의도: 보상유형의 영향과 소셜미디어 참여수준의 조절효과.
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- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 4, p. 237, doi. 10.7318/KJFC/2023.38.4.239
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Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention.
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- Journal of Tourism & Services, 2021, v. 12, n. 22, p. 222, doi. 10.29036/jots.v12i22.245
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Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks.
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- Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1149538
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Restaurant customers' food leftover reduction intention derived from nature connection and biospheric values: A comparison between men and women.
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- Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2022.976102
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Exploring user-generated content related to vegetarian customers in restaurants: An analysis of online reviews.
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- Frontiers in Psychology, 2023, v. 13, p. 01, doi. 10.3389/fpsyg.2022.1043844
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Effect of restaurant consumers' anticipated emotions on perceived value and behavioral intention in the COVID-19 context.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1013209
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