Works matching DE "RESTAURANT customers"
Results: 183
Customers' Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 11, doi. 10.1080/15428052.2023.2170847
- By:
- Publication type:
- Article
The Impact of Perceived Corporate Social Responsibility on Dining Intention in US Restaurants: Focusing on Customers' Health.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 844, doi. 10.1080/15428052.2021.2016533
- By:
- Publication type:
- Article
Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health.
- Published in:
- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 138, doi. 10.1080/15428052.2020.1733162
- By:
- Publication type:
- Article
Exploring the consequences of environmental consciousness in vegan restaurant customers.
- Published in:
- Current Issues in Tourism, 2024, v. 27, n. 14, p. 2193, doi. 10.1080/13683500.2023.2248346
- By:
- Publication type:
- Article
'Meal-sharing' platforms: a boon or bane for restaurants?
- Published in:
- Current Issues in Tourism, 2022, v. 25, n. 20, p. 3291, doi. 10.1080/13683500.2020.1718066
- By:
- Publication type:
- Article
Developing a brand heritage model for time-honoured brands: extending signalling theory.
- Published in:
- Current Issues in Tourism, 2022, v. 25, n. 10, p. 1570, doi. 10.1080/13683500.2021.1926441
- By:
- Publication type:
- Article
Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention.
- Published in:
- Journal of Tourism & Services, 2021, v. 12, n. 22, p. 222, doi. 10.29036/jots.v12i22.245
- By:
- Publication type:
- Article
The Relationships Between Corporate Social Responsibility, Customer Intimacy and Customer Citizenship Behavior in the Restaurant Industry.
- Published in:
- International Journal of Contemporary Economics & Administrative Sciences, 2022, v. 12, n. 2, p. 643, doi. 10.5281/zenodo.7513012
- By:
- Publication type:
- Article
Service Charges by Restaurants: Legal Issues and Public Perceptions.
- Published in:
- IUP Journal of Management Research, 2024, v. 23, n. 4, p. 63
- By:
- Publication type:
- Article
EXPLORING HOW HOTEL GUESTS CHOOSE SELF-SERVICE TECHNOLOGIES OVER SERVICE STAFF.
- Published in:
- International Journal of Organizational Innovation, 2017, v. 9, n. 3, p. 16
- By:
- Publication type:
- Article
Restaurant Customers' Quality Expectations: A Pre- and Post-COVID-19 Pandemic Comparison.
- Published in:
- Tourism (13327461), 2022, v. 70, n. 2, p. 168, doi. 10.37741/t.70.2.2
- By:
- Publication type:
- Article
Impact of Crowded Restaurant Perception on Affectivity and Behavioral Intentions.
- Published in:
- Tourism (13327461), 2021, v. 69, n. 3, p. 429, doi. 10.37741/t.69.3.8
- By:
- Publication type:
- Article
Influence of social media on customer experiences in restaurants: A South African study.
- Published in:
- Tourism (13327461), 2017, v. 65, n. 1, p. 45
- By:
- Publication type:
- Article
Price determination in the restaurant industry: the power of consumer opinion versus expert opinion.
- Published in:
- Economia Aziendale Online, 2022, v. 13, n. 2, p. 153, doi. 10.13132/2038-5498/13.2.153-174
- By:
- Publication type:
- Article
Search Duration.
- Published in:
- Marketing Science, 2020, v. 39, n. 5, p. 849, doi. 10.1287/mksc.2020.1225
- By:
- Publication type:
- Article
Relationship Management of Cafe Customers around Universitas Sebelas Maret Surakarta - Indonesia.
- Published in:
- Journal of Management & Marketing Review (JMMR), 2019, v. 4, n. 1, p. 72, doi. 10.35609/jmmr.2019.4.1(10)
- By:
- Publication type:
- Article
PERCEPÇÃO AMBIENTAL DOS CLIENTES DE UM RESTAURANTE UNIVERSITÁRIO, SOBRE A ANÁLISE DO CICLO DE VIDA (ACV) DAS REFEIÇÕES.
- Published in:
- Revista Metropolitana de Sustentabilidade, 2019, v. 9, n. 2, p. 37
- By:
- Publication type:
- Article
العلاقة بيـن إدراك عملاء المطاعم بمدينة المنصورة لابتكارية المطعم ودفاعهم عنه:الدور الوسيط لارتباط العملاء والمعدل لانفتاحهم على الخبـرة في ظل أزمة فيـروس كوروناCOVID-19
- Published in:
- Arab Journal of Administration, 2023, v. 43, n. 1, p. 407, doi. 10.21608/aja.2023.164121
- By:
- Publication type:
- Article
Michelin Yeşil Yıldızı'na Sahip Restoranlarla İlgili Müşteri Deneyim ve Algılamalarının Analizi: Google Haritalar Örneği.
- Published in:
- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2025, n. 38, p. 118, doi. 10.54600/igdirsosbilder.1496079
- By:
- Publication type:
- Article
Green Kitchen Family Restaurant: Managing the New Age Customer.
- Published in:
- South Asian Journal of Business & Management Cases, 2019, v. 8, n. 2, p. 155, doi. 10.1177/2277977919833768
- By:
- Publication type:
- Article
TÜKETİCİLERİN KAFE VE LOKANTA TERCİHLERİNİN BELİRLENMESİNE YÖNELİK BİR UYGULAMA.
- Published in:
- International Journal of Management Economics & Business / Uluslararası Yönetim İktisat ve İşletme Dergisi, 2022, v. 18, n. 3, p. 972, doi. 10.17130/ijmeb.1032709
- By:
- Publication type:
- Article
THE IMPACT OF SOCIAL SERVICESCAPE ON RESTAURANT IMAGE AND CUSTOMER SATISFACTION.
- Published in:
- Anuario Turismo y Sociedad, 2025, v. 36, p. 313, doi. 10.18601/01207555.n36.13
- By:
- Publication type:
- Article
RESTORAN MÜŞTERİLERİNİN YALNIZLIK GEREKSİNİMİ VE KALABALIĞI TOLERE EDEBİLME DÜZEYİ BAĞLAMINDA FARKLILAŞAN ALANSAL KALABALIK VE MASALAR ARASI BOŞLUK ALGISI.
- Published in:
- International Journal of Economic & Administrative Studies, 2020, n. 26, p. 67, doi. 10.18092/ulikidince.573116
- By:
- Publication type:
- Article
Food Waste Generation: Restaurant Data and Consumer Attitudes.
- Published in:
- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2019, v. 75, n. 2, p. 7, doi. 10.5755/j01.erem.75.2.22995
- By:
- Publication type:
- Article
Navigating discipline and indulgence: the performance of contradiction on Instagram food posts in the Philippines.
- Published in:
- Food, Culture & Society, 2023, v. 26, n. 3, p. 793, doi. 10.1080/15528014.2022.2113285
- By:
- Publication type:
- Article
Influence of perceived service fairness on relationship quality and switching intention: an empirical study of restaurant experiences.
- Published in:
- Current Issues in Tourism, 2016, v. 19, n. 10, p. 1005, doi. 10.1080/13683500.2013.801407
- By:
- Publication type:
- Article
Wheels to Meals: Measuring the Impact of Micromobility on Restaurant Demand.
- Published in:
- Journal of Marketing Research (JMR), 2024, v. 61, n. 1, p. 128, doi. 10.1177/00222437231179021
- By:
- Publication type:
- Article
Feasibility and Acceptability of Standardizing Portions in Restaurants.
- Published in:
- Journal of Urban Health, 2024, v. 101, n. 4, p. 775, doi. 10.1007/s11524-024-00867-7
- By:
- Publication type:
- Article
The Applicability of Total Color Difference ΔE for Determining the Blooming Time in Longissimus Lumborum and Semimembranosus Muscles from Holstein-Friesian Bulls at Different Ageing Times.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8215, doi. 10.3390/app10228215
- By:
- Publication type:
- Article
A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States.
- Published in:
- Obesity Reviews, 2017, v. 18, n. 8, p. 852, doi. 10.1111/obr.12553
- By:
- Publication type:
- Article
Effect of Employee–Customer Interaction Quality on Customers' Prohibitive Voice Behaviors: Mediating Roles of Customer Trust and Identification.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.773354
- By:
- Publication type:
- Article
Effect of Online Reviews and Crowd Cues on Restaurant Choice of Customer: Moderating Role of Gender and Perceived Crowding.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.780863
- By:
- Publication type:
- Article
Open innovation and multi-homing of delivery platforms: comparative study of Cardiff, Daegu and Nanjing.
- Published in:
- European Planning Studies, 2023, v. 31, n. 3, p. 576, doi. 10.1080/09654313.2022.2069463
- By:
- Publication type:
- Article
Virtual Restaurants: Customer Experience Keeps Their Businesses Alive.
- Published in:
- Information (2078-2489), 2023, v. 14, n. 7, p. 406, doi. 10.3390/info14070406
- By:
- Publication type:
- Article
The Influence of Green Demarketing on Brand Credibility, Green Authenticity, and Greenwashing in the Food Industry.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 21, p. 9215, doi. 10.3390/su16219215
- By:
- Publication type:
- Article
The Role of Experiential Quality in a Vegetarian Restaurant from an Eco-Friendly Perspective.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 4975, doi. 10.3390/su16124975
- By:
- Publication type:
- Article
Demystifying the Relationship between Restaurant Innovativeness, Customer Engagement, and Customer Willingness to Pay a Higher Price.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7795, doi. 10.3390/su15107795
- By:
- Publication type:
- Article
Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5690, doi. 10.3390/su15075690
- By:
- Publication type:
- Article
Impact of COVID-19 Outbreak Risk Perception on Willingness to Consume Products from Restaurants: Mediation Effect of Risk Attitude.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6372, doi. 10.3390/su14106372
- By:
- Publication type:
- Article
Service Quality and Satisfaction in the Context of Varying Levels of Restaurant Image and Customer Orientation during the COVID-19 Pandemic.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9694, doi. 10.3390/su13179694
- By:
- Publication type:
- Article
Relative Effects of Physical Environment and Employee Performance on Customers' Emotions, Satisfaction, and Behavioral Intentions in Upscale Restaurants.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9549, doi. 10.3390/su13179549
- By:
- Publication type:
- Article
The Impact of Social Media Use on Consumers' Restaurant Consumption Experiences: A Qualitative Study.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6581, doi. 10.3390/su13126581
- By:
- Publication type:
- Article
Analyzing Restaurant Customers' Evolution of Dining Patterns and Satisfaction during COVID-19 for Sustainable Business Insights.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4981, doi. 10.3390/su13094981
- By:
- Publication type:
- Article
Stress on Frontline Employees from Customer Aggression in the Restaurant Industry: The Moderating Effect of Empowerment.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1433, doi. 10.3390/su13031433
- By:
- Publication type:
- Article
Characteristics of Social Media Content and Their Effects on Restaurant Patrons.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 907, doi. 10.3390/su13020907
- By:
- Publication type:
- Article
Green Restaurant Consumers' Pride and Social Healthy Narcissism Influencing Self-Actualization and Self-Transcendence That Drive Customer Citizenship Behavior.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10339, doi. 10.3390/su122410339
- By:
- Publication type:
- Article
The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435
- By:
- Publication type:
- Article
Review of Online Food Delivery Platforms and their Impacts on Sustainability.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5528, doi. 10.3390/su12145528
- By:
- Publication type:
- Article
Serving Robots: Management and Applications for Restaurant Business Sustainability.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 3998, doi. 10.3390/su12103998
- By:
- Publication type:
- Article
Redefining the Supply Chain Model on the Milicz Carp Market.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2934, doi. 10.3390/su12072934
- By:
- Publication type:
- Article