Works matching DE "RESTAURANT customer services"

Results: 252

THE RESTAURANT BUSINESS IN KYRGYZSTAN – DEVELOPMENT PROSPECTS.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2025, n. 1, p. 156, doi. 10.53939/1560-5655_2025_1_156

By:

B. K., Dzhurupova;
S., Turdubekova

Publication type:

Article

Service failures and recovery strategies of chain restaurants in Taiwan.

Published in:

Service Industries Journal, 2009, v. 29, n. 12, p. 1779, doi. 10.1080/02642060902793599

By:

Tsai, Chen-Tsang(Simon);
Su, Ching-Shu

Publication type:

Article

Experience accounting: an accounting system that is relevant for the production of restaurant experiences.

Published in:

Service Industries Journal, 2009, v. 29, n. 10, p. 1377, doi. 10.1080/02642060903026270

By:

Andersson, TommyD.;
Carlbäck, Mats

Publication type:

Article

Influence of restaurant's physical environments on emotion and behavioral intention.

Published in:

Service Industries Journal, 2008, v. 28, n. 8, p. 1151, doi. 10.1080/02642060802188023

By:

Ryu, Kisang;
Jang, Soocheong

Publication type:

Article

The importance of implementing a HACCP plan in food service operations and restaurants.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 376

By:

RUSU, Oana Raluca;
FLORIȘTEAN, Viorel;
BORȘ, Alina;
AILINCĂI, Luminița-Iuliana;
MIHAI, Iuliana;
RÎMBU, Cristina-Mihaela;
MOȚCO, Oana-Alexandra;
VLAD, Gheorghiță

Publication type:

Article

Robotic dining delight: Unravelling the key factors driving customer satisfaction in service robot restaurants using PLS-SEM and ML.

Published in:

Cogent Business & Management, 2023, v. 10, n. 3, p. 1, doi. 10.1080/23311975.2023.2281053

By:

Sharma, Vinod;
Kapse, Manohar;
Poulose, Jeanne;
Mahajan, Yogesh

Publication type:

Article

Developing an indicative model for preserving restaurant viability during the COVID-19 crisis.

Published in:

Tourism & Hospitality Research, 2022, v. 22, n. 1, p. 18, doi. 10.1177/1467358421998057

By:

Gkoumas, Aristeidis

Publication type:

Article

Effect of restaurant discount coupon depth on re-consumption willingness: A moderating role of brand image.

Published in:

Tourism & Hospitality Research, 2015, v. 15, n. 3, p. 193, doi. 10.1177/1467358415578470

By:

Lin, Mei Lan;
Yang, Jen-Te;
Wan, Chin-Sheng

Publication type:

Article

Script comparisons during service encounters in fast-food chains.

Published in:

Tourism & Hospitality Research, 2011, v. 11, n. 1, p. 19, doi. 10.1057/thr.2010.19

By:

Hsu, Tsuen-Ho;
Chiang, Chu-Yin

Publication type:

Article

Customer's revisit intention: Empirical evidence on Gen‐Z from Bangladesh towards halal restaurants.

Published in:

Journal of Public Affairs (14723891), 2022, v. 22, n. 3, p. 1, doi. 10.1002/pa.2572

By:

Polas, Mohammad Rashed Hasan;
Raju, Valliappan;
Hossen, Sayed Mohibul;
Karim, Asif Mahbub;
Tabash, Mosab I.

Publication type:

Article

Study on the Selection of Takeaway Operating Modes from a Restaurant Perspective.

Published in:

Systems, 2024, v. 12, n. 12, p. 536, doi. 10.3390/systems12120536

By:

Liu, Hao;
Luo, Rui;
Li, Luxin;
Shao, Shizhe;
Liu, Yan;
Zhang, Chen;
Yang, Yanhua

Publication type:

Article

Optimal Capacity Decision-Making of Omnichannel Catering Merchants Considering the Service Environment Based on Queuing Theory.

Published in:

Systems, 2022, v. 10, n. 5, p. N.PAG, doi. 10.3390/systems10050144

By:

Zhan, Wentao;
Jiang, Minghui;
Wang, Xueping

Publication type:

Article

Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.

Published in:

Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278

By:

Ismail, Tuan Ahmad Tuan;
Zahari, Mohd Salehuddin Mohd;
Hanafiah, Mohd Hafiz;
Balasubramanian, Kandappan

Publication type:

Article

Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention.

Published in:

Journal of Tourism & Services, 2021, v. 12, n. 22, p. 222, doi. 10.29036/jots.v12i22.245

By:

Kement, Üzeyir;
Çavuşoğlu, Sinan;
Bükey, Aziz;
Göral, Murat;
Uslu, Ahmet

Publication type:

Article

IMPACT OF VALUE ADDED TAX ON RESTAURANT SERVICES.

Published in:

Acta Prosperitatis, 2019, n. 10, p. 23

By:

Jurušs, Māris;
Roze, Linda;
Lūka, Madara

Publication type:

Article

THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUEST'S SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1193, doi. 10.5937/ekoPolj1803193T

By:

Tešanović, Dragan;
Krasavčić, Milovan;
Kalenjuk, Bojana;
Gagić, Snježana;
Đeri, Lukrecija

Publication type:

Article

¿Son los establecimientos hoteleros y de restauración fieles a las certificaciones de los sistemas de gestión de calidad?

Published in:

Investigaciones Turisticas, 2021, n. 22, p. 277, doi. 10.14198/INTURI2021.22.12

By:

Rabadán-Martín, Inmaculada;
Aguado-Correa, Francisco;
Padilla-Garrido, Nuria

Publication type:

Article

LETTER FROM ENGLAND.

Published in:

Guident, 2013, v. 6, n. 7, p. 46

By:

Young, Michael (Mike)

Publication type:

Article

RESEARCH ON THE EVOLUTION OF TOURIST RECEPTION STRUCTURES IN IAŞI COUNTY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 283

By:

DENISA, MONENCI;
CARMEN MĂDĂLINA, CECLEA;
ANDRADA, SCHEIBLE;
MANUELA DORA, ORBOI;
ANA-MARIANA, DINCU

Publication type:

Article

Çocuklu ailelerin restoran seçimini etkileyen faktörlerin incelenmesi: Çanakkale örneği.

Published in:

Balikesir University Journal of Social Sciences Institute, 2021, v. 24, n. 45, p. 723, doi. 10.31795/baunsobed.805664

By:

TEMELOĞLU, Erdem;
AKSU, Murat

Publication type:

Article

CUSTOMER SATISFACTION MEASUREMENT - CLUSTERING APPROACH.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 561, doi. 10.11118/actaun201866020561

By:

Schüller, David;
Pekárek, Jan

Publication type:

Article

WHAT MOTIVATES RESTAURANT CUSTOMERS TO TIP: EVIDENCE FROM THE CZECH REPUBLIC.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 273, doi. 10.11118/actaun201866010273

By:

Kvasnička, Michal

Publication type:

Article

LISTENING EFFORT IN EATERIES.

Published in:

Canadian Acoustics, 2019, v. 47, n. 3, p. 28

By:

Rovetti, Joseph;
Behar, Alberto;
Abdoli-Eramaki, Mohammad;
Copelli, Fran;
Russo, Frank

Publication type:

Article

Invisible Science.

Published in:

Hedgehog Review, 2016, v. 18, n. 3, p. 34

By:

Shapin, Steven

Publication type:

Article

"Going to Kansas City, Kansas City Here I Come"... for the 2015 AVSA Convention.

Published in:: African Violet Magazine, 2014, v. 67, n. 4, p. 29
Publication type:: Article

'Meal-sharing' platforms: a boon or bane for restaurants?

Published in:

Current Issues in Tourism, 2022, v. 25, n. 20, p. 3291, doi. 10.1080/13683500.2020.1718066

By:

Mhlanga, Oswald

Publication type:

Article

Dining with distance during the pandemic: an enquiry from the theory of proxemics and social exchange.

Published in:

Current Issues in Tourism, 2022, v. 25, n. 9, p. 1432, doi. 10.1080/13683500.2021.1940108

By:

Song, Hanqun;
Ma, Emily;
Cheng, Mingming

Publication type:

Article

Achieving relational outcomes in casual dining restaurants through consumer commitment.

Published in:

Current Issues in Tourism, 2017, v. 20, n. 2, p. 178, doi. 10.1080/13683500.2014.967186

By:

Kim, Lisa Hyunjung;
Kim, Dong Jin

Publication type:

Article

Influence of perceived service fairness on relationship quality and switching intention: an empirical study of restaurant experiences.

Published in:

Current Issues in Tourism, 2016, v. 19, n. 10, p. 1005, doi. 10.1080/13683500.2013.801407

By:

Nikbin, Davoud;
Marimuthu, Malliga;
Hyun, Sunghyup Sean

Publication type:

Article

The Impact of Customers’ Perceived Values on Repurchase Intention of Shabu Shabu Buffet Restaurant Service: Untangling the Influence of Perceived Emotional, Social, Price, and Quality Values.

Published in:

Journal of Family Business & Management Studies, 2023, v. 15, n. 2, p. 41

By:

Pramkaew, Wirasinee;
Limsuwan, Prapimpun;
Sony, Alisa

Publication type:

Article

Managing Relationships Between Restaurants and Food Delivery Platforms: Conflict, Contracts, and Coordination.

Published in:

Management Science, 2023, v. 69, n. 2, p. 812, doi. 10.1287/mnsc.2022.4390

By:

Feldman, Pnina;
Frazelle, Andrew E.;
Swinney, Robert

Publication type:

Article

The Impact of Service Variability on Customer Satisfaction.

Published in:

FAIMA Business & Management Journal, 2022, v. 10, n. 1, p. 5

By:

Marin, Diana-Andreea;
Paraschiv, Elisabeta;
Radu, Adina-Florina;
Barbu, Andreea

Publication type:

Article

#MeToo on the Menu: Addressing Toxic Kitchen Culture.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 2, p. 19, doi. 10.18848/2160-1933/CGP/v10i02/19-30

By:

Kohl, Em;
Bodkin, Alison Fisher;
Whitfield, Toni;
Stevens, Olivia

Publication type:

Article

Using MRP and JIT Techniques for Smart Procurement and Operations of a Restaurant.

Published in:

American Journal of Management, 2024, v. 24, n. 2, p. 82, doi. 10.33423/ajm.v24i2.7236

By:

Roy, Ram N.

Publication type:

Article

DENEYİMSEL PAZARLAMANIN MÜŞTERİ MEMNUNİYETİ ÜZERİNE ETKİSİ: RESTORANLAR ÜZERİNE BİR ARAŞTIRMA.

Published in:

Dumlupinar University Journal of Social Science / Dumlupinar Üniversitesi Soysyal Bilimler Dergisi, 2013, n. 37, p. 33

By:

UYGUR, Selma Meydan;
DOĞAN, Sait

Publication type:

Article

Rediseño de la oferta de productos turísticos de naturaleza: Región Costa Sur Central de Cuba.

Published in:

Revista de Ciencias Sociales (13159518), 2022, v. 28, p. 376

By:

Pelegrín Naranjo, Lestter

Publication type:

Article

FoodBlock: A secure and cost‐optimal framework for online food ordering using blockchain.

Published in:

Expert Systems, 2025, v. 42, n. 1, p. 1, doi. 10.1111/exsy.13601

By:

Mittal, Uday;
Goyal, Shivam;
Gummana, Egna Praneeth;
Chamola, Vinay;
Agarwal, Shivi;
Mathur, Trilok

Publication type:

Article

The effects of COVID-19 crisis on small family farms: Empirical evidence from Visegrad countries.

Published in:

Agricultural Economics / Zemědělská Ekonomika, 2023, v. 69, n. 9, p. 366, doi. 10.17221/217/2023-AGRICECON

By:

BLAŽKOVÁ, IVANA;
SVATOŠOVÁ, VERONIKA;
CHMELÍKOVÁ, GABRIELA;
TAMÁŠ, VOJTĚCH;
SVOBODOVÁ, ELIŠKA;
GREGA, LIBOR;
MIŠKOLCI, SIMONA;
PIECUCH, JAKUB;
UJJ, APOLKA;
HUPKOVÁ, DANIELA;
PUCHAŁA, JACEK;
BAZSIK, ISTVÁN;
JANCSOVSZKA, PAULINA;
PÉRCSI, KINGA NAGYNÉ;
DOBOŠOVÁ, ĽUDMILA

Publication type:

Article

SPA Otel İşletmelerinin Çevrimiçi Müşteri Değerlendirmeleri: Tripadvisor Örneği.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2021, v. 13, n. 3, p. 2800, doi. 10.20491/isarder.2021.1291

By:

GERANAZ, Halide;
YETGİN, Duygu

Publication type:

Article

Yöresel Restoranlarda Yemek Yiyen Müşterilerin Restoran Hakkındaki Algılamaları, Tutumları ve Tekrar Satın Alma Niyetleri Üzerine Ampirik Bir Çalışma.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 4, p. 2649, doi. 10.20491/isarder.2019.765

By:

TAYFUN, Ahmet;
OLCAY, Atınç;
YAZGAN PEKTAŞ, Şerife;
ÇETİ, Buse

Publication type:

Article

INVESTIGATING THE PERCEIVED SERVICE QUALITY IN CROATIAN RESTAURANT INDUSTRY USING DINESERV MODEL.

Published in:

Studia Universitatis Babes-Bolyai, Negotia, 2010, v. 4, p. 5

By:

Marković, Suzana;
Raspor, Sanja

Publication type:

Article

La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".

Published in:

Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503

By:

Guzmán López, Artemiza;
de Lourdes Cárcamo Solís, María

Publication type:

Article

The Relative Impact of Service Quality on Service Value, Customer Satisfaction, and Customer Loyalty in Korean Family Restaurant Context.

Published in:

International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 1, p. 27, doi. 10.1300/J149v06n01_03

By:

Yong-Ki Lee;
Kyung-Hee Park;
Dae-Hwan Park;
Kyung Ah Lee;
Yong-Ju Kwon

Publication type:

Article

Recruitment and Retention Practices in Independent and Chain Restaurants.

Published in:

International Journal of Hospitality & Tourism Administration, 2002, v. 3, n. 1, p. 107, doi. 10.1300/J149v03n01_06

By:

Dermody, Margot B.

Publication type:

Article

The effect of abusive supervision on turnover intentions: on-the-job embeddedness versus traditional attitudinal constructs.

Published in:

Journal of Management & Organization, 2024, v. 30, n. 6, p. 1772, doi. 10.1017/jmo.2022.80

By:

Ampofo, Emmanuel Twumasi;
Karatepe, Osman M.

Publication type:

Article

EFFECTS OF BRAND EXPERIENCE ON BRAND LOYALTY IN INDONESIAN CASUAL DINING RESTAURANT: ROLES OF CUSTOMER SATISFACTION AND BRAND OF ORIGIN.

Published in:

Tourism & Hospitality Management, 2018, v. 24, n. 1, p. 119, doi. 10.20867/thm.24.1.4

By:

Hussein, Ananda Sabil

Publication type:

Article

DOES RESTAURANT PERFORMANCE MEET CUSTOMERS' EXPECTATIONS? AN ASSESSMENT OF RESTAURANT SERVICE QUALITY USING A MODIFIED DINESERV APPROACH.

Published in:

Tourism & Hospitality Management, 2010, v. 16, n. 2, p. 181, doi. 10.20867/thm.16.2.4

By:

Marković, Suzana;
Raspor, Sanja;
Šegarić, Klaudio

Publication type:

Article

Should Restaurant Tipping Be Abolished?

Published in:

2016

By:

MCKENZIE, RICHARD B.

Publication type:

Abstract

KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE.

Published in:

Acta Turistica, 2022, v. 34, n. 1, p. 51, doi. 10.22598/at/2022.34.1.51

By:

LABUS, Pero;
JELOVAC, Dejan

Publication type:

Article

The Impact of a Task Clarification and Feedback Intervention on Restaurant Service Quality.

Published in:

Journal of Organizational Behavior Management, 2016, v. 36, n. 4, p. 322, doi. 10.1080/01608061.2016.1201035

By:

Reetz, Nicholas K.;
Whiting, Seth W.;
Dixon, Mark R.

Publication type:

Article