Works matching DE "RENNET"
Results: 198
Regenerated Fibers from Rennet-Treated Casein Micelles during Acidification.
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- Gels (2310-2861), 2023, v. 9, n. 7, p. 538, doi. 10.3390/gels9070538
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- Article
Characterization and Cheese-Making Properties of Rennet-Like Enzyme Produced by a Local Algerian Isolate of Aspergillus niger.
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- Food Biotechnology, 2010, v. 24, n. 3, p. 258, doi. 10.1080/08905436.2010.507149
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- Article
Mutagenesis by UV and Nitrous Acid for increase of rennet production in Rhizomucor miehei.
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- Biological Journal of Microorganism, 2014, v. 3, n. 10, p. 1
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- Article
Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.
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- Journal of Dairy Research, 2009, v. 76, n. 3, p. 349, doi. 10.1017/S002202990900418X
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- Article
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.
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- Journal of Dairy Research, 2009, v. 76, n. 3, p. 301, doi. 10.1017/S0022029909004178
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- Article
Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
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- Journal of Dairy Research, 2009, v. 76, n. 3, p. 294, doi. 10.1017/S0022029909004117
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- Article
Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes.
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- Journal of Dairy Research, 2007, v. 74, n. 3, p. 329, doi. 10.1017/S0022029907002440
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- Article
Influence of ethanol on the rennet-induced coagulation of milk.
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- Journal of Dairy Research, 2006, v. 73, n. 3, p. 312, doi. 10.1017/s0022029906001737
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- Article
Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition.
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- Journal of Dairy Research, 2004, v. 71, n. 3, p. 372, doi. 10.1017/s0022029904000135
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- Article
Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies.
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- Biomolecules (2218-273X), 2024, v. 14, n. 7, p. 810, doi. 10.3390/biom14070810
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- Article
PREFERENCJE KONSUMENTÓW POLSKI POŁUDNIOWO-ZACHODNIEJ PRZY WYBORZE SERÓW PODPUSZCZKOWYCH DOJRZEWAJĄCYCH.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 2, n. 9, p. 42
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- Article
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows.
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- Italian Journal of Animal Science, 2015, v. 14, n. 2, p. 202, doi. 10.4081/ijas.2015.3768
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- Article
Effects of innovative technology of "Paški sir" production on its aroma profile.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 3, doi. 10.15567/mljekarstvo.2025.0101
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- Article
Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 3, p. 219, doi. 10.15567/mljekarstvo.2024.0305
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- Article
Spectroscopy characterization of acid and rennet camel milk caseins using XRD, XPS, and SEM and evaluation of their emulsifying properties.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 161, doi. 10.15567/mljekarstvo.2022.0305
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- Article
Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 2, p. 389, doi. 10.1007/s12010-020-03432-5
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- Article
Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk.
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- Foods, 2024, v. 13, n. 20, p. 3296, doi. 10.3390/foods13203296
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- Article
Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae : Characterization and Probiotic Survival.
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- Foods, 2024, v. 13, n. 18, p. 2905, doi. 10.3390/foods13182905
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- Article
Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions.
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- Foods, 2024, v. 13, n. 16, p. 2500, doi. 10.3390/foods13162500
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- Article
Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations.
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- Foods, 2024, v. 13, n. 3, p. 447, doi. 10.3390/foods13030447
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- Article
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.
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- Foods, 2023, v. 12, n. 19, p. 3703, doi. 10.3390/foods12193703
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- Article
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review.
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- Foods, 2023, v. 12, n. 16, p. 3032, doi. 10.3390/foods12163032
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- Article
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa : Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese.
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- Foods, 2023, v. 12, n. 13, p. 2467, doi. 10.3390/foods12132467
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- Article
Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.
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- Foods, 2023, v. 12, n. 12, p. 2325, doi. 10.3390/foods12122325
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- Article
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.
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- Foods, 2023, v. 12, n. 12, p. 2293, doi. 10.3390/foods12122293
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- Article
Acid and Rennet Coagulation Properties of A2 Milk.
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- Foods, 2022, v. 11, n. 22, p. 3648, doi. 10.3390/foods11223648
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- Article
Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing Saturea bachtiarica Leaf Extract.
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- Foods, 2022, v. 11, n. 12, p. 1728, doi. 10.3390/foods11121728
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- Article
Plant Milk-Clotting Enzymes for Cheesemaking.
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- Foods, 2022, v. 11, n. 6, p. 871, doi. 10.3390/foods11060871
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- Article
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.
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- Foods, 2022, v. 11, n. 1, p. 127, doi. 10.3390/foods11010127
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- Article
MANUFACTURE OF WHITE SOFT CHEESE USING AQUEOUS ENZYMATIC EXTRACT OF MORINGA SEEDS.
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- Zagazig Journal of Agricultural Research, 2024, v. 51, n. 6, p. 2109, doi. 10.21608/zjar.2024.403413
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- Article
CHARACTERIZATION OF MILK CLOTTING PROPERTIES OF ADULT CATTLE RENNET MODIFIED WITH Moringa oleifera SEEDS AND ITS SUITABILITY AS CALF RENNET ALTERNATIVE IN CHEESE MAKING.
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- Zagazig Journal of Agricultural Research, 2019, v. 46, n. 3, p. 739, doi. 10.21608/zjar.2019.40962
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- Article
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes.
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- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8607
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- Article
Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain FRO.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8512
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- Article
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8396
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- Article
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows.
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- EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8084
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- Article
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum.
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- EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7361
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- Article
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7007
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- Article
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves.
- Published in:
- EFSA Journal, 2021, v. 19, n. 12, p. 1, doi. 10.2903/j.efsa.2021.7006
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- Publication type:
- Article
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows.
- Published in:
- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6636
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- Publication type:
- Article
Mutagenic breeding of Quambalaria cyanescens strain for the production of milk-clotting enzymes.
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- Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, p. 649
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- Publication type:
- Article
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 3, p. 279, doi. 10.31883/pjfns/109987
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- Article
STUDYING THE CHARACTERISTICS OF IMMOBILIZED RENNET ON PARAFFIN WAX AND BEESWAX AND ITS USE FOR SOFT CHEESE MANUFACTURING.
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- Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 1443, doi. 10.35124/bca.2019.19.1.1443
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- Article
Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum.
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- Journal of Food & Dairy Sciences, 2021, v. 12, n. 7, p. 171, doi. 10.21608/jfds.2021.188379
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- Article
Production, characterization, and application of a new chymotrypsin-like protease from Pycnoporus sanguineus.
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- Biocatalysis & Biotransformation, 2024, v. 42, n. 3, p. 324, doi. 10.1080/10242422.2023.2196362
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- Article
THE INFLUENCE OF THE COMPOSITION OF BACTERIAL STARTER CULTURES ON THE MATURATION PROCESS AND THE QUALITY OF HARD RENNET CHEESE.
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- Technology Audit & Production Reserves, 2020, v. 1, n. 3(51), p. 8, doi. 10.15587/2312-8372.2020.192599
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- Article
Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese.
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- Assiut Journal of Agricultural Sciences, 2020, v. 51, n. 2, p. 91, doi. 10.21608/ajas.2020.116361
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- Article
Proteolytic activity of the Carpathian traditional liquid milk coagulant.
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- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 240, doi. 10.24263/2304-974X-2023-12-2-7
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- Article
Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2257, doi. 10.3390/app14062257
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- Article
The physical characteristics of cheese made of milk, colostrum and both during the ripening.
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- Journal of the Indonesian Tropical Animal Agriculture, 2021, v. 46, n. 1, p. 75, doi. 10.14710/jitaa.46.1.75-83
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- Article
Erzurum Çevresindeki Peynir İşletmelerinde Kullanılan Peynir Mayalarının Mikrobiyolojik, Duyusal ve Teknolojik Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 30, doi. 10.24323/akademik-gida.544064
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- Article