Works matching DE "REFRIGERATION on fishing boats"
Results: 5
Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout.
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- Veterinary Research Communications, 2007, v. 31, n. 4, p. 437, doi. 10.1007/s11259-007-3431-8
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- Article
MODELING SOLAR ABSORPTION CHILLING SYSTEM WORKED BY FLAT PLATE COLLECTOR OR TRACKED CONCENTRATED PARABOLIC DISH.
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- Misr Journal of Agricultural Engineering, 2019, v. 36, n. 1, p. 303, doi. 10.21608/mjae.2019.94464
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- Article
Effects of Frying-Chilling-Reheating on the Lipid Content and Fatty Acid Composition of Cultured Sturgeon (Huso huso, Beluga) Fillets.
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- Journal of Aquatic Food Product Technology, 2010, v. 19, n. 2, p. 120, doi. 10.1080/10498850.2010.493267
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- Article
Electrical stunning followed by decapitation or chilling of African catfish ( Clarias gariepinus): assessment of behavioural and neural parameters and product quality.
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- Aquaculture Research, 2006, v. 37, n. 1, p. 61, doi. 10.1111/j.1365-2109.2005.01395.x
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- Article
Stress and survival of small pike-perch Sander lucioperca (L.) after trawling and chilling.
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- Journal of Fish Biology, 2008, v. 72, n. 10, p. 2677, doi. 10.1111/j.1095-8649.2008.01885.x
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- Article