Works matching DE "REFRIGERATED storage"

Results: 829

Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 477, doi. 10.1017/S0022029924000670

By:

Kanca, Nazlı;
Onaran Acar, Bahar;
Albayrak Delialioğlu, Rabia

Publication type:

Article

Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages.

Published in:

Iranian Journal of Veterinary Research, 2024, v. 25, n. 3, p. 182, doi. 10.22099/ijvr.2024.49361.7255

By:

Tajbakhsh, S.;
Eskandari, M. H.;
Shekarforoush, S. S.

Publication type:

Article

Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives.

Published in:

Foods, 2025, v. 14, n. 9, p. 1579, doi. 10.3390/foods14091579

By:

Qiu, Jiying;
Wang, Junhua;
Zhao, Shuangzhi;
Li, Yang;
Yang, Jinyu;
Zhang, Xingwang;
Wang, Liang;
Jiang, Xiaoxiao;
Chen, Xiangyan;
Chen, Leilei;
Zhou, Qingxin

Publication type:

Article

A Comprehensive Study on the Development of an Isotonic Sports Drink Preserved by UV-C Light Assisted by Mild Heat and Loaded with Yerba Mate (Ilex paraguariensis St. Hill.) Extract.

Published in:

Foods, 2025, v. 14, n. 9, p. 1494, doi. 10.3390/foods14091494

By:

Kozono, María Luz;
Durán Cassiet, Magdalena;
Andreone, Antonella;
Schenk, Marcela L.;
Guerrero, Sandra N.

Publication type:

Article

Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus.

Published in:

Foods, 2025, v. 14, n. 9, p. 1465, doi. 10.3390/foods14091465

By:

Gómez, Antonio;
López, Lucía;
Miranda, José M.;
Trigo, Marcos;
Barros-Velázquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1443, doi. 10.3390/foods14091443

By:

Tappi, Silvia;
Nissen, Lorenzo;
Pinheiro, Ana Cristina De Aguiar Saldanha;
D'Elia, Fabio;
Casciano, Flavia;
Antonelli, Giorgia;
Chiarello, Elena;
Soglia, Francesca;
Baldi, Giulia;
Capelli, Filippo;
Gianotti, Andrea;
Bordoni, Alessandra;
Petracci, Massimiliano;
Capozzi, Francesco;
Dalla Rosa, Marco;
Rocculi, Pietro

Publication type:

Article

Effect of Cold Storage on Chemical, Physiochemical and Microbiological Attributes of African Catfish (Clarias gariepinus) from Two Different Egyptian Farms.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 4, p. 43, doi. 10.21608/jfds.2025.367909.1190

By:

Farag, Zeinab S.;
El-Mezayen, M. M.;
Areda, H. A.

Publication type:

Article

Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juice.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 507, doi. 10.1007/s00217-012-1900-y

By:

Giner, Manuel;
Hizarci, Õznur;
Martí, Nuria;
Saura, Domingo;
Valero, Manuel

Publication type:

Article

Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 719, doi. 10.1007/s00217-012-1798-4

By:

Beheshtipour, Hannane;
Mortazavian, Amir;
Haratian, Parivash;
Darani, Kianoosh

Publication type:

Article

Influence of diverse storage conditions of double‐stranded RNAin vitro on the RNA interference efficiency in vivo insect Tribolium castaneum.

Published in:

Pest Management Science, 2023, v. 79, n. 1, p. 45, doi. 10.1002/ps.7171

By:

Bai, Mei;
Liu, Zi‐Ling;
Zhou, Yu‐Yu;
Xu, Qiu‐Xuan;
Liu, Tong‐Xian;
Tian, Hong‐Gang

Publication type:

Article

Effects of Salting and Refrigerator Storage on Rainbow Trout (Oncorhynchus mykiss) Roe Quality: Chemical and Microbial Changes.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 1, p. 87, doi. 10.32598/ijvm.17.1.1005059

By:

Mirsadeghi, Hojat;
Alishahi, Alireza;
Shabanpour, Bahareh;
Safari, Reza;
Daneshvar, Maryam

Publication type:

Article

Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841

By:

Contreras-López, Elizabeth;
Félix-Reyes, Nancy Lizeth;
González-Olivares, Luis Guillermo;
Jaimez-Ordaz, Judith;
Castañeda-Ovando, Araceli;
Añorve-Morga, Javier;
López-Hernández, Blanca Azalia;
Vélez-Rivera, Nayeli;
Ramírez-Godínez, Juan

Publication type:

Article

Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 731, doi. 10.3390/fermentation9080731

By:

Kozłowska, Mariola;
Ziarno, Małgorzata;
Zaręba, Dorota;
Ścibisz, Iwona

Publication type:

Article

The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 427, doi. 10.3390/fermentation9050427

By:

Shori, Amal Bakr;
Baba, Ahmad Salihin

Publication type:

Article

Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090469

By:

Zahid, Hafza Fasiha;
Ranadheera, Chaminda Senaka;
Fang, Zhongxiang;
Ajlouni, Said

Publication type:

Article

Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 358, doi. 10.3390/fermentation8080358

By:

Atallah, Atallah A.;
Ismail, Elsayed A.;
Yehia, Hany M.;
Elkhadragy, Manal F.;
Khater, El-Sayed G.

Publication type:

Article

Viability, Storage Stabilityand In Vitro Gastrointestinal Tolerance of Lactiplantibacillus plantarum Grown in Model Sugar Systems with Inulin and Fructooligosaccharide Supplementation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040259

By:

Parhi, Priyanka;
Keang Peng Song;
Wee Sim Choo

Publication type:

Article

Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020090

By:

Muncey, Lauren;
Hekmat, Sharareh

Publication type:

Article

Immobilization of Saccharomyces cerevisiae on Apple Pieces to Produce Cider.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030074

By:

Altieri, Clelia;
Campaniello, Daniela;
Speranza, Barbara;
Sinigaglia, Milena;
Corbo, Maria Rosaria;
Bevilacqua, Antonio

Publication type:

Article

EFFECT OF PLASMA-ACTIVATED WATER ON THE SHELF LIFE EXTENSION OF PEELED SHRIMP (METAPENAEUS AFFINIS) DURING REFRIGERATED STORAGE.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 881, doi. 10.51470/jez.2024.27.1.881

By:

Mer, Jayesh R.;
Solanki, Jitesh B.

Publication type:

Article

EFFECT OF MELANIN FREE INK (MFI) ON STORAGE STABILITY OF FISH CUTLET DURING REFRIGERATED STORAGE (6±2°C).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 497

By:

Gajendra;
Amitha;
Sarojini, A.;
Raju, C. V.;
Lakshmisha, I. P.;
Kumar, P. Arun

Publication type:

Article

BIOCHEMICAL EFFECTS OF POMEGRANATE PEEL EXTRACTS ON ROHU (LABEO ROHITA HAMILTON, 1822) STEAKS DURING REFRIGERATION STORAGE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1269

By:

Netam, S.;
Chandravanshi, N. K.;
Banjare, S. K.;
Sah, I.;
Mahanand, S. S.

Publication type:

Article

EFFECT OF BROWN SEAWEED EXTRACT COATING AND VACUUM PACKAGING ON REEF COD FISH (EPINEPHELUS DIACANTHUS) FILLET QUALITY AND SHELF LIFE DURING REFRIGERATED STORAGE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 101

By:

Verma, Sumit Kumar;
Zofair, S. M.;
Pathak, Neeraj;
Behera, Sushri Subhasini;
Pravinkumar, Taral

Publication type:

Article

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 151, doi. 10.21608/jfds.2024.328086.1170

By:

Farag, Zeinab S.;
Farhat, Rahma M.;
Sharaf, A. M.

Publication type:

Article

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 271, doi. 10.21608/jfds.2023.229360.1126

By:

Zeitoun, Rawan A. A.;
Ismail, M. A.;
Hassanin, M. A.;
Srour, T. M.

Publication type:

Article

Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 3, p. 51, doi. 10.21608/jfds.2023.192707.1099

By:

Allam, A. Y.

Publication type:

Article

Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 12, p. 301, doi. 10.21608/jfds.2021.110201.1030

By:

O. A., Abdel-Gawad;
Abdel-Aal, H. A.;
El-Soukkary, F. A. H.;
Abdel-Hameed, Sanaa M.

Publication type:

Article

Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 363, doi. 10.21608/jfds.2020.160397

By:

Kandil, A. A.;
Aly-Aldin, M. M.;
Allam, A. Y.

Publication type:

Article

Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 5, p. 133, doi. 10.21608/jfds.2020.102743

By:

Abdelsalam, Rokaia R.;
Abdel-Hameed, Sanaa M.;
Mohamed, Asmaa M. Sh.;
Mohamed, H. M. A.

Publication type:

Article

Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 10, p. 353

By:

El- Sayed, Samaa M.;
Farag, Samia E.;
El-Sayed, Sameha A. M.

Publication type:

Article

Enhancing Pharmaceutical Supply Chain Resilience: A Study of Pharmaceutical Companies in Multiple Geographies.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, n. 2, p. 603, doi. 10.5530/ijper.57.2.74

By:

Gupta, Hima;
Kayande, Ravindra Asharam

Publication type:

Article

Effects of extended storage on microbiological quality, somatic cell count and composition of Grade-A goat milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 327

By:

Zeng, S.;
Chen, S.;
Bah, B.

Publication type:

Article

Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 84, doi. 10.18502/jfqhc.7.2.2888

By:

Hartanti, D.;
Septiyaningrum, N. A.;
Hamad, A.

Publication type:

Article

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 174, doi. 10.18502/jfqhc.6.4.1996

By:

Amiri, A.;
Zandi, H.;
Khosravi, H. Mozaffari

Publication type:

Article

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6

By:

Koushki, M. R.;
Azizi, M. H.;
Koohy-Kamaly, P.;
Azizkhani, M.

Publication type:

Article

Ultrasound-Assisted Natural Deep Eutectic Solvents Extraction of Bilberry Anthocyanins: Optimization, Bioactivities, and Storage Stability.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2680, doi. 10.3390/plants11202680

By:

Jovanović, Miloš S.;
Krgović, Nemanja;
Živković, Jelena;
Stević, Tatjana;
Zdunić, Gordana;
Bigović, Dubravka;
Šavikin, Katarina

Publication type:

Article

Physiological and Transcriptome Analyses of CaCl 2 Treatment to Alleviate Chilling Injury in Pineapple.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2215, doi. 10.3390/plants11172215

By:

Zhang, Mengzhuo;
Zhang, Qiang;
Tian, Cong;
Liu, Guangsen;
Pan, Yonggui;
Xu, Xiangbin;
Shi, Xuequn;
Zhang, Zhengke;
Meng, Lanhuan

Publication type:

Article

Stabilization of the pharmaceutical finished dosages form by using various techniques.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 9, p. 44, doi. 10.22270/jddt.v14i6.6619

By:

Chandel, Vikas;
Singh, Hemendra Pratap;
Rarokar, Nilesh;
Wadher, Kamlesh

Publication type:

Article

Stabilization of the pharmaceutical finished dosages form by using various techniques.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 6, p. 44, doi. 10.22270/jddt.v14i6.6619

By:

Chandel, Vikas;
Singh, Hemendra Pratap;
Rarokar, Nilesh;
Wadher, Kamlesh

Publication type:

Article

Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6173613

By:

Majcherczyk, Jagoda;
Maciejaszek, Ireneusz;
Surówka, Krzysztof

Publication type:

Article

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1218347

By:

Bienkiewicz, Grzegorz;
Tokarczyk, Grzegorz;
Biernacka, Patrycja

Publication type:

Article

Impact of Lactobacillus gasseri and its bacteriocin on the quality of drinkable yoghurt.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 33, doi. 10.5455/ajvs.67155

By:

Mikky, Samira S.;
Ibrahim, Ekbal M. A.;
Elbarbary, Hend A.;
Mohamed, Hamdi A.

Publication type:

Article

Development of Shelf Life for Labaneh Using Protective Cultures of L. paracasei and Propionibacterium freudenreichii subsp. shermanii.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 90, doi. 10.7455/ijfs/13.1.2024.a7

By:

HADDAD, MOAWIYA;
BANI-HANI, NABEEI

Publication type:

Article

The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905

By:

Vovkotrub, Volodymyr;
Iakubchak, Olga;
Horalskyi, Leonid;
Vovkotrub, Nataliia;
Shevchenko, Larysa;
Shynkaruk, Nataliia;
Rozbytska, Tatyana;
Slyva, Yuliia;
Tupitska, Olga;
Shtonda, Oksana

Publication type:

Article

DETERMINING BIOCHEMICAL QUALITATIVE INDICATORS OF GRAPES DURING LONG-TERM STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 64, doi. 10.15587/1729-4061.2024.302794

By:

Nabiyev, Ahad;
Kazimova, İlhama;
Mammadaliyeva, Maryam;
Maharramova, Sevinj;
Nasrullayeva, Gunash;
Yusifov, Mehriban

Publication type:

Article

IMPROVING THE STORAGE TECHNOLOGY OF PERSIMMON FRUIT (DIOSPYROS KAKI L.) IN THE REFRIGERATION CHAMBER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 20, doi. 10.15587/1729-4061.2023.285444

By:

Omarov, Yashar;
Gurbanova, Sevda;
Babayeva, Ulduz;
Gasimova, Gultakin;
Heydarov, Elnur;
Gasimova, Afet;
Nabiyev, Ahad

Publication type:

Article

Lipid Oxidation and Sensory Analysis of Cooked Pork and Turkey Stored under Modified Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 846, doi. 10.1111/j.1365-2621.1989.tb07896.x

By:

NOLAN, NANCY L.;
BOWERS, JANE A.;
KROPF, D. H.

Publication type:

Article

Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55308-x

By:

Torres Neto, Luiz;
Monteiro, Maria Lucia G.;
da Silva, Bruno D.;
Galvan, Diego;
Conte-Junior, Carlos A.

Publication type:

Article

Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55308-x

By:

Torres Neto, Luiz;
Monteiro, Maria Lucia G.;
da Silva, Bruno D.;
Galvan, Diego;
Conte-Junior, Carlos A.

Publication type:

Article

Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53748-z

By:

Liu, Tongji;
Wu, Jingwei;
Aziz, Tariq;
Xue, Rui;
Khowdiary, Manal M.;
Yang, Zhennai

Publication type:

Article