Works matching DE "REFRIGERATED storage"
Results: 781
Hurdle Technology Applied to Lucuma (Pouteria Lucuma) Fruit Pulp: Microbial Aspects.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 646, doi. 10.1080/15428052.2021.1978365
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- Article
Storage Periods and Packaging for Minimally Processed Cabotiá Pumpkins from Conventional and Organic Cultivation Systems.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 495, doi. 10.1080/15428052.2021.1961964
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- Article
Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 1, p. 86, doi. 10.1080/15428052.2020.1815627
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Mixed Beverage of Fruits and Vegetables: Effect of Refrigerated Storage on Antioxidant Capacity and Acceptance.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 3, p. 237, doi. 10.1080/15428052.2017.1390519
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- Article
Potential application of essential oil of Lavandulastoechas in poultry meat during refrigerated storage.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 11
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- Article
Postmortem distribution of mitragynine and 7-hydroxymitragynine in 51 cases.
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- Journal of Analytical Toxicology, 2025, v. 49, n. 2, p. 122, doi. 10.1093/jat/bkae099
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Comparisons of blood alcohol concentrations between initial testing and reanalysis from unopened tubes preserved with 0.25% NaF following refrigerated storage up to 3.93 years.
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- Journal of Analytical Toxicology, 2023, v. 47, n. 7, p. 636, doi. 10.1093/jat/bkad053
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- Article
基于静动高压联合处理法的驴乳加工工艺优化 及贮藏期内品质变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720
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Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage.
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- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 6
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- Article
Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli.
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- Antibiotics (2079-6382), 2022, v. 11, n. 2, p. 211, doi. 10.3390/antibiotics11020211
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- Article
Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries.
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- Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 618, doi. 10.3390/antibiotics9090618
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Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 227, doi. 10.3390/antibiotics8040227
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- Article
儿童乳酸与标本周转时间的分析.
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- Progress in Modern Biomedicine, 2024, v. 24, n. 20, p. 3919, doi. 10.13241/j.cnki.pmb.2024.20.031
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- Article
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.
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- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10466
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- Article
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus).
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- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10019
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- Article
Evaluation of the weight loss of raw beef cuts vacuum-packaged with two different techniques.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 184, doi. 10.4081/ijfs.2019.8111
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- Article
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 102, doi. 10.4081/ijfs.2019.8009
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- Article
Studies on Preparation and Preservation of Squash from Wild Pomegranate (Punica granatum L.) Fruits and its Quality Evaluation During Storage.
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- International Journal of Bio-Resource & Stress Management, 2018, v. 9, n. 1, p. 7, doi. 10.23910/IJBSM/2018.9.1.1856
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- Article
Influence of 6-Benzylaminopurine, Chitosan and Carboxy Methyl Cellulose on Quality and Shelf Life of Fresh Cut Carrot (Daucus carota L.) Shreds under Refrigerated Storage.
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- International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 1, p. 69, doi. 10.23910/IJBSM/2017.8.1.1739b
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- Article
Effect of Salicylic Acid on Physico-chemical Attributes and Shelf Life of Tomato Fruits at Refrigerated Storage.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 6, p. 1272, doi. 10.23910/ijbsm/2016.7.6.1683b
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- Article
Color, microbiological and sensory properties of low-fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts during cold storage.
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- Banat's Journal of Biotechnology, 2019, v. 10, n. 19, p. 20, doi. 10.7904/2068-4738-X(19)-20
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- Article
MAINTENANCE OF POSTHARVEST QUALITY OF BLACKBERRY (Rubus fructicosus L.) FRUITS THROUGH SALICYLIC ACID AND CaCl<sub>2</sub> IMMERSIONS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 121, doi. 10.24326/asphc.2019.4.11
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- Article
Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293553
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- Article
Chemometrics based mapping for stability pattern of azo food dyes sunset yellow and Ponceau 4R using validated HPLC-multi-wavelength method.
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- Journal of the Iranian Chemical Society, 2025, v. 22, n. 2, p. 383, doi. 10.1007/s13738-024-03156-x
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- Article
Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time.
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- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 186, doi. 10.4081/ijas.2013.e30
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- Article
Microbiological and physicochemical profile of traditional Salsiccia toscana during storage.
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- Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 317, doi. 10.4081/ijas.2012.e59
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- Article
Effects of chitosan on the shelf life of marinated sardine (Sardina pilchardus) fillets during refrigerated storage.
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- Italian Journal of Animal Science, 2012, v. 11, n. 3, p. 262, doi. 10.4081/ijas.2012.e48
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- Article
Development of a model to predict shelf life of yellow variety of cashew juice at non refrigerated storage.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 3, p. 141
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- Article
Studies on refrigerated storage of minimally processed papaya (Carica papaya L.).
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 4, p. 275
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- Article
PHYSIOCHEMICAL, PROXIMATE COMPOSITION AND MICROBIAL QUALITY OF A NOVEL PROBIOTIC YOGHURT FORTIFIED WITH PURPLE-LEAF TEA (Camelias sinensis).
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25291, doi. 10.18697/ajfand.137.23485
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- Article
YAIKUULA (WIND-DRIVEN EVAPORATIVE COOLING) SAVES MOST GUINEA FOWL EGGS FOR HATCHING IN THE SUDANO-SAHELIAN BELT.
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- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 7, p. 23994, doi. 10.18697/ajfand.122.23055
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- Article
MICROBIOLOGICAL QUALITY AND SAFETY OF RAW AND PASTEURIZED MILK MARKETED IN AND AROUND NAIROBI REGION.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 1, p. 11518, doi. 10.18697/ajfand.77.15320
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- Article
Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 237
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- Article
Improving the strength of recycled liner for corrugated packaging by adding virgin fibres: Effect of refrigerated storage on paper properties.
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- Packaging Technology & Science, 2021, v. 34, n. 5, p. 263, doi. 10.1002/pts.2556
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- Article
Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storage.
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- Packaging Technology & Science, 2020, v. 33, n. 3, p. 99, doi. 10.1002/pts.2486
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- Article
EFFECT OF MARINATION BY CITRIC ACID ON THE KEEPING QUALITY OF READY-TO-EAT CHICKEN BREAST FILLETS.
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- North-East Veterinarian, 2019, v. 19, n. 1, p. 21
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- Article
Vase life studies in Dracaena fragrans cv. ‘Massangeana’ as influenced by storage conditions and packaging materials.
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- Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 165
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- Article
Goats' milk yogurt with passion fruit pulp: Impact of the addition on antioxidant activity, physico-chemical and sensory properties.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 160
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- Article
Oxidative stability, physico-chemical and sensory properties of mayonnaise enriched with carotenoids from sea buckthorn pomace during refrigerated storage.
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- Journal of Food & Nutrition Research, 2021, v. 60, n. 2, p. 168
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- Article
Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 131
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- Article
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 92, doi. 10.3390/ijms24010092
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- Article
A Novel Method of Endotoxins Removal from Chitosan Hydrogel as a Potential Bioink Component Obtained by CO 2 Saturation.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5505, doi. 10.3390/ijms23105505
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- Article
Almacenamiento refrigerado de piña mínimamente procesada. Cambios en atributos físico-químicos y sensoriales.
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- Información Tecnológica, 2020, v. 31, n. 2, p. 11, doi. 10.4067/S0718-07642020000200011
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- Article
The usage of a binder system for frozen berries in the manufacture of confectionery.
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- Agronomy Research, 2020, v. 18, n. (S3), p. 1738, doi. 10.15159/AR.20.078
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- Article
Shelf life extension of minimally processed vegetables using combinations of bacterial bioprotection and modified atmosphere packaging.
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- Agronomy Research, 2020, v. 18, n. (S3), p. 1616, doi. 10.15159/AR.20.059
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- Article
ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY OF AN AVOCADO BY-PRODUCT PASTE WITH AND WITHOUT SEED.
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- Agrociencia, 2022, v. 56, n. 3, p. 451, doi. 10.47163/agrociencia.v56i3.2801
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- Article
Application of soymilk skin as sausage wrapping for improving lipid oxidation.
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- Journal of Texture Studies, 2020, v. 51, n. 6, p. 948, doi. 10.1111/jtxs.12554
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- Article
Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 10, p. 6032, doi. 10.1007/s12010-022-04255-2
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- Article
Effect of the addition of roselle (Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 1, p. 42, doi. 10.1002/ffj.3526
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- Article
Experimental investigation of effect of ventilation strategies on the performance of cold storage.
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- Heat Transfer, 2024, v. 53, n. 2, p. 346, doi. 10.1002/htj.22954
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- Article