Works matching DE "REFRIGERATED foods"
1
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001
- Trigueros, L.;
- Sayas-Barberá, E.;
- Pérez-Álvarez, J. A.;
- Sendra, E.
- Article
2
- European Food Research & Technology, 2008, v. 227, n. 1, p. 77, doi. 10.1007/s00217-007-0695-8
- Juan Arqués;
- Eva Rodríguez;
- Manuel Nuñez;
- Margarita Medina
- Article
3
- Future Transportation, 2025, v. 5, n. 1, p. 10, doi. 10.3390/futuretransp5010010
- Awan, Muhammad Asees;
- Scorrano, Mariangela
- Article
4
- Building Services Engineering Research & Technology, 2017, v. 38, n. 3, p. 253, doi. 10.1177/0143624416675389
- Parker, James;
- Glew, David;
- Fletcher, Martin;
- Thomas, Felix;
- Gorse, Christopher
- Article
5
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 117, doi. 10.18684/BSAA(19)117-127
- MURILLO-MARTÍNEZ, MARÍA;
- ALVIS-BERMÚDEZ, ARMANDO;
- ARRAZOLA-PATERNINA, GUILLERMO
- Article
6
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 133, doi. 10.1007/s00003-023-01424-1
- Smigic, Nada;
- Ozilgen, Sibel;
- Gómez-López, Vicente M.;
- Osés, Sandra María;
- Miloradovic, Zorana;
- Aleksic, Biljana;
- Miocinovic, Jelena;
- Smole Možina, Sonja;
- Kunčič, Ajda;
- Guiné, Raquel;
- Gonçalves, João Carlos;
- Trafialek, Joanna;
- Czarniecka-Skubina, Ewa;
- Goel, Gunjan;
- Blazic, Marijana;
- Herljevic, Dora;
- Nikolić, Aleksandra;
- Mujčinović, Alen;
- Djekic, Ilija
- Article
7
- Journal of Food Distribution Research, 2005, v. 36, n. 1, p. 13
- Allen, Albert J.;
- Fuentes, Porfirio;
- Shaik, Saleem
- Article
8
- Canadian Journal of Microbiology, 2017, v. 63, n. 2, p. 110, doi. 10.1139/cjm-2016-0368
- Qin, Kunhao;
- Ji, Xiuling;
- Zhang, Chunjing;
- Ding, Yafang;
- Kuang, Anxiu;
- Zhang, Shengting;
- Zhang, Qi;
- Lin, Lianbing;
- Wei, Yunlin
- Article
9
- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1218, doi. 10.1111/jam.12454
- Oshima, S.;
- Hirano, A.;
- Kamikado, H.;
- Nishimura, J.;
- Kawai, Y.;
- Saito, T.
- Article
10
- Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1417, doi. 10.1111/jam.12012
- Crowley, S.;
- Mahony, J.;
- Sinderen, D.
- Article
11
- Journal of Applied Microbiology, 2011, v. 110, n. 5, p. 1203, doi. 10.1111/j.1365-2672.2011.04969.x
- Lopez-Velasco, G.;
- Welbaum, G. E.;
- Boyer, R. R.;
- Mane, S. P.;
- Ponder, M. A.
- Article
12
- Computational Intelligence & Neuroscience, 2022, p. 1, doi. 10.1155/2022/4667010
- Article
13
- RAIRO: Operations Research (2804-7303), 2021, v. 55, n. 5, p. 3141, doi. 10.1051/ro/2021063
- Jani, Mrudul Y.;
- Chaudhari, Urmila;
- Sarkar, Biswajit
- Article
14
- Fluid Machinery, 2025, v. 53, n. 2, p. 74, doi. 10.3969/j.issn.1005-0329.2025.02.010
- Article
15
- Journal of Dairy Research, 2019, v. 86, n. 4, p. 483, doi. 10.1017/S0022029919000724
- Solomakos, Nikolaos;
- Govari, Maria;
- Botsoglou, Evropi;
- Pexara, Andreana
- Article
16
- Journal of Dairy Research, 2018, v. 85, n. 2, p. 232, doi. 10.1017/S0022029918000134
- Lacivita, Valentina;
- Conte, Amalia;
- Lyng, James G;
- Arroyo, Cristina;
- Zambrini, Vittorio A;
- Del Nobile, Matteo A
- Article
17
- Journal of Environmental Health, 2005, v. 68, n. 1, p. 38
- Article
18
- Journal of Environmental Health, 2005, v. 68, n. 1, p. 31
- Guentert, A.M.;
- Linton, R.H.;
- Luchansky, J.B.;
- Cousin, M.A.
- Article
19
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2243, doi. 10.1111/j.1365-2621.2009.02065.x
- Cao Rong;
- Xue Chang-hu;
- Liu Qi;
- Yin Bang-zhong
- Article
20
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1649, doi. 10.1111/j.1365-2621.2009.01984.x
- Köse, Sevim;
- Balaban, Murat O.;
- Boran, Muhammet;
- Boran, Gökhan
- Article
21
- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 2000, doi. 10.1111/j.1365-2621.2008.01809.x
- Mendes, Rogério;
- Pestana, Carla;
- Gonçalves, Amparo
- Article
22
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 4, p. 261, doi. 10.1080/07409710.2022.2124726
- Article
24
- PLoS ONE, 2009, v. 4, n. 1, p. 1, doi. 10.1371/journal.pone.0004288
- Malekzadeh, Fatemeh;
- Alberti, Corinne;
- Nouraei, Mehdi;
- Vahedi, Homayoon;
- Zaccaria, Isabelle;
- Meinzer4,5,6, Ulrich;
- Nasseri-Moghaddam, Siavosh;
- Sotoudehmanesh, Rasoul;
- Momenzadeh, Sara;
- Khaleghnejad, Reza;
- Rashtak, Shahrooz;
- Olfati, Golrokh;
- Malekzadeh, Reza;
- Hugot, Jean-Pierre
- Article
25
- Mechanika, 2014, p. 80
- Gegeckienė, L.;
- Kibirkštis, E.;
- Milišnas, V.
- Article
26
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 135, doi. 10.12944/CRNFSJ.6.1.15
- SORIO, JERSON C.;
- INOLINO, REYDA I.
- Article
27
- Foods, 2025, v. 14, n. 2, p. 290, doi. 10.3390/foods14020290
- Parra-Flores, Julio;
- Daza-Prieto, Beatriz;
- Chavarria, Pamela;
- Troncoso, Miriam;
- Stöger, Anna;
- Figueroa, Guillermo;
- Mancilla-Rojano, Jetsi;
- Cruz-Córdova, Ariadnna;
- Martinovic, Aleksandra;
- Ruppitsch, Werner
- Article
28
- Foods, 2024, v. 13, n. 21, p. 3434, doi. 10.3390/foods13213434
- Freire, Víctor;
- Casañas, Lina;
- Laborda, Luis;
- Condón, Santiago;
- Gayán, Elisa
- Article
29
- Foods, 2024, v. 13, n. 8, p. 1213, doi. 10.3390/foods13081213
- Zheng, Yan;
- Li, Yushuang;
- Ke, Cong;
- Gao, Xiyuan;
- Liu, Zhiyu;
- Chen, Junde
- Article
30
- Foods, 2023, v. 12, n. 22, p. 4167, doi. 10.3390/foods12224167
- Pettinato, Margherita;
- Bolla, Maria;
- Campardelli, Roberta;
- Firpo, Giuseppe;
- Perego, Patrizia
- Article
31
- Foods, 2022, v. 11, n. 14, p. 2120, doi. 10.3390/foods11142120
- Guazzotti, Valeria;
- Hendrich, Veronika;
- Gruner, Anita;
- Fiedler, Dominik;
- Störmer, Angela;
- Welle, Frank
- Article
32
- Foods, 2022, v. 11, n. 3, p. 286, doi. 10.3390/foods11030286
- Jia, Mo;
- Taylor, Tina M.;
- Senger, Sterling M.;
- Ovissipour, Reza;
- Bertke, Andrea S.
- Article
33
- Foods, 2021, v. 10, n. 5, p. 1005, doi. 10.3390/foods10051005
- Dhakal, Janak;
- Jia, Mo;
- Joyce, Jonathan D.;
- Moore, Greyson A.;
- Ovissipour, Reza;
- Bertke, Andrea S.;
- Bevilacqua, Antonio
- Article
34
- Foods, 2020, v. 9, n. 10, p. 1462, doi. 10.3390/foods9101462
- Wucher, Harald;
- Klingshirn, Astrid;
- Brugger, Lilla;
- Stamminger, Rainer;
- Geppert, Jasmin;
- Kölzer, Beate;
- Engstler, Antje;
- Härlen, Jochen
- Article
35
- Foods, 2020, v. 9, n. 10, p. 1462, doi. 10.3390/foods9101462
- Wucher, Harald;
- Klingshirn, Astrid;
- Brugger, Lilla;
- Stamminger, Rainer;
- Geppert, Jasmin;
- Kölzer, Beate;
- Engstler, Antje;
- Härlen, Jochen
- Article
36
- Foods, 2020, v. 9, n. 3, p. 331, doi. 10.3390/foods9030331
- Quinto, Emiliano J.;
- Marín, Juan M.;
- Caro, Irma;
- Mateo, Javier;
- Schaffner, Donald W.
- Article
37
- Foods, 2019, v. 8, n. 10, p. 497, doi. 10.3390/foods8100497
- Chen, Xiuqin;
- Tango, Charles Nkufi;
- Daliri, Eric Banan-Mwine;
- Oh, Seong-Yoon;
- Oh, Deog-Hwan
- Article
38
- Foods, 2019, v. 8, n. 7, p. 258, doi. 10.3390/foods8070258
- Yang, Kai-Ruei;
- Yu, Hui-Chuan;
- Huang, Chun-Yung;
- Kuo, Jen-Min;
- Chang, Cheng;
- Shieh, Chwen-Jen;
- Kuo, Chia-Hung
- Article
39
- Foods, 2017, v. 6, n. 9, p. 76, doi. 10.3390/foods6090076
- Eddin, Abdulhakim Sharaf;
- Tahergorabi, Reza
- Article
40
- International Journal of Sanitary Engineering Research / Sanitarno Inženirstvo, 2013, v. 7, n. 1, p. 21
- OVCA, Andrej;
- NOVO, Telma;
- SÊCO, Silvia;
- JEVŠNIK, Mojca
- Article
41
- International Food Research Journal, 2012, v. 19, n. 3, p. 913
- Sobukola, O. P.;
- Aboderin, A. T.
- Article
42
- Saber: Revista Multidisciplinaria del Consejo de Investigacion, 2017, n. 29, p. 479
- RODRÍGUEZ, JAIME;
- CORZO, OTONIEL;
- COLINA, IDANIA;
- ROJAS, ELVIS
- Article
43
- Packaging Technology & Science, 2020, v. 33, n. 3, p. 99, doi. 10.1002/pts.2486
- Baele, Maarten;
- Vermeulen, An;
- Leloup, Frédéric;
- Adons, Dimitri;
- Peeters, Roos;
- Devlieghere, Frank;
- De Meulenaer, Bruno;
- Ragaert, Peter
- Article
44
- Packaging Technology & Science, 2019, v. 32, n. 11, p. 577, doi. 10.1002/pts.2474
- Clark, Nikki;
- Trimingham, Rhoda;
- Storer, Ian
- Article
45
- Food Science & Technology International, 2018, v. 24, n. 7, p. 585, doi. 10.1177/1082013218776701
- Kermiche, F.;
- Boulekbache –Makhlouf, L.;
- Félix, M.;
- Harkat-Madouri, L.;
- Remini, H.;
- Madani, K.;
- Romero, A.
- Article
46
- Food Science & Technology International, 2016, v. 22, n. 5, p. 399, doi. 10.1177/1082013215610026
- Almeida, Domingos P. F.;
- Carvalho, Rita;
- Dupille, Eve
- Article
47
- Food Science & Technology International, 2016, v. 22, n. 3, p. 185, doi. 10.1177/1082013215582275
- Espinosa, M. C.;
- López, G.;
- Díaz, P.;
- Linares, M. B.;
- Garrido, M. D.
- Article
48
- Food Science & Technology International, 2015, v. 21, n. 7, p. 512, doi. 10.1177/1082013214552861
- Roldán, Mar;
- Antequera, Teresa;
- Hernández, Alejandro;
- Ruiz, Jorge
- Article
49
- Food Science & Technology International, 2016, v. 22, n. 1, p. 21, doi. 10.1177/1082013214562919
- Ruiz-Capillas, C.;
- Herrero, A. M.;
- Tahmouzi, S.;
- Razavi, S. H.;
- Triki, M.;
- Rodríguez-Salas, L.;
- Samcová, K.;
- Jiménez-Colmenero, F.
- Article
50
- Polymer Engineering & Science, 2020, v. 60, n. 4, p. 810, doi. 10.1002/pen.25340
- Osman, Azlin Fazlina;
- Ashafee, Ahmed Moh. T.L.;
- Adnan, Sinar Arzuria;
- Alakrach, Abdulkader
- Article