Works matching DE "REFRIGERATED foods"
Results: 171
Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001
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Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Pernaviridis, (Linnaeus, 1758).
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 135, doi. 10.12944/CRNFSJ.6.1.15
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THE IMPACT OF TRAILER CONDITIONS ON THE QUALITY OF REFRIGERATED FOOD TRANSPORT SERVICES - A CASE STUDY.
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- Transport Problems: an International Scientific Journal, 2019, v. 14, n. 3, p. 97, doi. 10.20858/tp.2019.14.3.9
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Investigation of Changes in Packaging Properties of Refrigerated Food Products.
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- Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6669, doi. 10.3390/su15086669
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Cold Chain Energy Analysis for Sustainable Food and Beverage Supply.
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- Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11137, doi. 10.3390/su141811137
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Decarbonizing the Cold Chain: Long-Haul Refrigerated Deliveries with On-Board Photovoltaic Energy Integration.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8506, doi. 10.3390/su13158506
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Survival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods.
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- Journal of Infection in Developing Countries, 2015, v. 9, n. 8, p. 837, doi. 10.3855/jidc.6626
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Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 585, doi. 10.1177/1082013218776701
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Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres.
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- Food Science & Technology International, 2016, v. 22, n. 5, p. 399, doi. 10.1177/1082013215610026
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Development of a convenience and safety chilled sous vide fish dish: Diversification of aquacultural products.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 185, doi. 10.1177/1082013215582275
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Properties of reformulated hot dog sausage without added nitrites during chilled storage.
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- Food Science & Technology International, 2016, v. 22, n. 1, p. 21, doi. 10.1177/1082013214562919
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Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 512, doi. 10.1177/1082013214552861
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Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 767, doi. 10.1515/ijfe-2014-0120
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UNCERTAINTY OF MICROBIAL SHELF-LIFE ESTIMATIONS FOR REFRIGERATED FOODS DUE TO THE EXPERIMENTAL VARIABILITY OF THE MODEL PARAMETERS.
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- Journal of Food Process Engineering, 2010, v. 33, p. 66, doi. 10.1111/j.1745-4530.2008.00298.x
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Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing.
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- Current Microbiology, 2013, v. 66, n. 4, p. 398, doi. 10.1007/s00284-012-0286-1
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50 & 100 Years Ago.
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- Nature, 2008, v. 454, n. 7205, p. 707, doi. 10.1038/454707a
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How does an industry control a decision support system for a long time?
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- RAIRO: Operations Research (2804-7303), 2021, v. 55, n. 5, p. 3141, doi. 10.1051/ro/2021063
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PERFORMANCE ANALYSIS OF THE SINGLE JET AIR CURTAIN FOR OPEN REFRIGERATED DISPLAY CABINET BY USING ARTIFICIAL NEURAL NETWORK.
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- Journal of Thermal Engineering, 2020, v. 6, n. 3, p. 359, doi. 10.18186/thermal.712636
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Optimization of chitosan and/or gelatin edible coatings to improve quality of refrigerated shrimp.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 79
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The efficiency of thermal insulating bags during domestic transport of chilled food items.
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- International Journal of Sanitary Engineering Research / Sanitarno Inženirstvo, 2013, v. 7, n. 1, p. 21
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Evaluating the Quality of the Rabbit Meat (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 134
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- Article
EFECTO DEL DESALADO SOBRE LA TRANSFERENCIA DE MASA, ACEPTACIÓN SENSORIAL Y ESTABILIDAD DE LA CARNE DE RAYA (Dasyatis sp.).
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- Saber: Revista Multidisciplinaria del Consejo de Investigacion, 2017, n. 29, p. 479
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- Article
ANALYSIS OF THE USE OF SPACE AND MODULE-CONFIGURED PACKAGING TO IMPROVE FRUIT EXPORT MASS IN A REFRIGERATED CONTAINER.
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- South African Journal of Industrial Engineering, 2019, v. 30, n. 1, p. 94, doi. 10.7166/30-1-1879
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Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana.
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- Latin American Journal of Aquatic Research, 2017, v. 45, n. 5, p. 937, doi. 10.3856/vol45-issue5-fulltext-9
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Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storage.
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- Packaging Technology & Science, 2020, v. 33, n. 3, p. 99, doi. 10.1002/pts.2486
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Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems.
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- Packaging Technology & Science, 2019, v. 32, n. 11, p. 577, doi. 10.1002/pts.2474
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- Article
Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.
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- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1218, doi. 10.1111/jam.12454
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Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods.
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- Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1417, doi. 10.1111/jam.12012
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Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons.
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- Journal of Applied Microbiology, 2011, v. 110, n. 5, p. 1203, doi. 10.1111/j.1365-2672.2011.04969.x
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- Article
STABILITY OF ANTIBACTERIAL PROPERTY OF THAI GREEN CURRY DURING CHILLED STORAGE.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 308, doi. 10.1111/j.1745-4549.2009.00414.x
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- Article
EFFECT OF FLAXSEED FLOUR AND PACKAGING ON SHELF LIFE OF REFRIGERATED PASTA.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 75, doi. 10.1111/j.1745-4549.2007.00166.x
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OPTIMISATION MODEL FOR A CHAIN LOGISTICS PROBLEM INVOLVING CHILLED FOOD UNDER CONDITIONS OF UNCERTAINTY.
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- Operations Research & Decisions, 2019, v. 29, n. 2, p. 103, doi. 10.5277/ord190207
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Influence of Hybrid Cellulose/Bentonite Fillers on Structure, Ambient, and Low Temperature Tensile Properties of Thermoplastic Starch Composites.
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- Polymer Engineering & Science, 2020, v. 60, n. 4, p. 810, doi. 10.1002/pen.25340
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ASSESSMENT OF THE SHELF LIFE OF FISH FILLET TREATED WITH GREEN TEA EXTRACTS UNDER REFRIGERATED CONDITION.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 499
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From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenes Isolated from Refrigerated Foods in Chile.
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- Foods, 2025, v. 14, n. 2, p. 290, doi. 10.3390/foods14020290
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Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions.
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- Foods, 2024, v. 13, n. 21, p. 3434, doi. 10.3390/foods13213434
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Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish).
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- Foods, 2024, v. 13, n. 8, p. 1213, doi. 10.3390/foods13081213
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- Article
Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods.
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- Foods, 2023, v. 12, n. 22, p. 4167, doi. 10.3390/foods12224167
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- Article
Consumers' experiences of cold chain food packaging: A qualitative study among women in South Africa.
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- International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 650, doi. 10.1111/ijcs.12052
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- Article
ANALYTICAL METHOD FOR DIFFERENTIATION OF CHILLED AND FROZEN-THAWED CHICKEN MEAT.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 43, doi. 10.2478/aucft-2014-0013
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- Article
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus).
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- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 5, p. 505, doi. 10.1080/10498850.2019.1604595
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- Article
Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon ( Oncorhynchus kisutch ).
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 633, doi. 10.1080/10498850.2014.913753
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- Article
The Effect of Prior Frozen Storage (−20°C) on the Quality of Oven-Baked Sardines ( Sardina pilchardus ).
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 2, p. 240, doi. 10.1080/10498850.2013.844217
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- Article
Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 2, p. 197, doi. 10.1080/10498850.2013.840350
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- Article
Changes in Volatile Compounds of Dark and Ordinary Muscles of Yellowtail ( Seriola quinqueradiata ) During Short-Term Cold Storage.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 2, p. 185, doi. 10.1080/10498850.2013.840349
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- Article
Enhanced Quality Characteristics of Refrigerated Seabream ( Sparus aurata ) Fillets Packed Under Different Systems (Modified Atmosphere vs. Vacuum).
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 2, p. 156, doi. 10.1080/10498850.2013.838814
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Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinum.
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- Journal of Aquatic Food Product Technology, 2005, v. 14, n. 2, p. 39, doi. 10.1300/J030v14n02_04
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- Article
Market Demands for Bagged, Refrigerated Salads.
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- Journal of Agricultural & Resource Economics, 1999, v. 24, n. 2, p. 463
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- Article
Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs.
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- Acta Veterinaria Brno, 2010, v. 79, p. S127, doi. 10.2754/avb201079S9S127
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- Article
GROWTH OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SEROVARS ON RAW BEEF, PORK, CHICKEN, BRATWURST AND CURED CORNED BEEF: IMPLICATIONS FOR HACCP PLAN CRITICAL LIMITS.
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- Journal of Food Safety, 2004, v. 24, n. 4, p. 246, doi. 10.1111/j.1745-4565.2004.00535.x
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- Article