EFFECT OF NISIN ON QUALITIES OF MILK PUDDING WITH FRUIT COCKTAIL DURING REFRIGERATED STORAGE.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 38
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Works matching DE "REFRIGERATED food microbiology"
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Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.
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- Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1268, doi. 10.1111/jam.13248
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- Article