Works about RED yeast rice

Results: 86

Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 334, doi. 10.1016/j.fbp.2009.03.003

By:

Chunxu Chen;
Fusheng Chen

Publication type:

Article

Secondary Metabolites from the Fungus Monascus purpureus and Evaluation of Their Cytotoxic Activity.

Published in:

Helvetica Chimica Acta, 2011, v. 94, n. 9, p. 1638, doi. 10.1002/hlca.201100017

By:

Cheng, Ming-Jen;
Yang, Ping-Hsun;
Wu, Ming-Der;
Chen, Ih-Sheng;
Hsieh, Ming-Tsuen;
Chen, Yen-Lin;
Yuan, Gwo-Fang

Publication type:

Article

Insights into Monascus biology at the genetic level.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 9, p. 3911, doi. 10.1007/s00253-014-5608-8

By:

Shao, Yanchun;
Lei, Ming;
Mao, Zejing;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Monascus secondary metabolites: production and biological activity.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 2, p. 169, doi. 10.1007/s10295-012-1216-8

By:

Patakova, Petra

Publication type:

Article

Red Yeast Rice.

Published in:

Foods, 2017, v. 6, n. 3, p. 19, doi. 10.3390/foods6030019

By:

Nguyen, Thu;
Karl, Mitchell;
Santini, Antonello

Publication type:

Article

Systematic review of red yeast rice compared with simvastatin in dyslipidaemia.

Published in:

Journal of Clinical Pharmacy & Therapeutics, 2016, v. 41, n. 2, p. 170, doi. 10.1111/jcpt.12374

By:

Ong, Yi Chin;
Aziz, Zoriah

Publication type:

Article

Adverse Events to Food Supplements Containing Red Yeast Rice: Comparative Analysis of FAERS and CAERS Reporting Systems.

Published in:

2018

By:

Raschi, Emanuel;
Girardi, Anna;
Poluzzi, Elisabetta;
Forcesi, Emanuele;
Menniti-Ippolito, Francesca;
Mazzanti, Gabriela;
De Ponti, Fabrizio

Publication type:

journal article

Protective effects of Cholestin on ethanol induced oxidative stress in rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 799, doi. 10.1002/jsfa.6904

By:

Hsieh, You ‐ Liang;
Yeh, Yen ‐ Hung;
Lee, Ya ‐ Ting;
Huang, Chih ‐ Yang

Publication type:

Article

Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats.

Published in:

2010

By:

Yen-Hung Yeh;
Ya-Ting Lee;
Hung-Sheng Hsieh;
Deng-Fwu Hwang

Publication type:

Bibliography

Brèves de pharmacovigilance.

Published in:: Médecine, 2019, v. 15, n. 4, p. 155, doi. 10.1684/med.2019.433
Publication type:: Article

A New Dihydroisocoumarin Derivative from the Extract of the Fungus Monascus-Fermented Rice.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 856, doi. 10.1007/s10600-017-2140-y

By:

Cheng, Ming-Jen;
Chan, Hing-Yuen;
Wu, Ming-Der;
Cheng, Yen-Chen;
Chen, Jih-Jung;
Hsu, Yu-Ming;
Chen, Ih-Sheng;
Yuan, Gwo-Fang

Publication type:

Article

Secondary Metabolite from the Fungal Strain Monascus pilosus.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 5, p. 874, doi. 10.1007/s10600-017-2144-7

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Cheng, Yen-Chen;
Chen, Jih-Jung;
Chan, Hing-Yuen;
Chang, Hsun-Shuo;
Kuo, Yueh-Hsiung;
Yuan, Gwo-Fang

Publication type:

Article

New Metabolite Isolated from the Fungus Monascus pilosus.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 44, doi. 10.1007/s10600-017-1907-5

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Chan, Hing-Yuen;
Cheng, Yen-Chen;
Chen, Jih-Jung;
Chen, Ih-Sheng;
Su, Yung-Shun;
Yuan, Gwo-Fang

Publication type:

Article

Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus.

Published in:

Chemistry of Natural Compounds, 2013, v. 49, n. 2, p. 249, doi. 10.1007/s10600-013-0573-5

By:

Cheng, Ming-Jen;
Wu, Ming-Der;
Chen, Yen-Lin;
Chen, Ih-Sheng;
Su, Yung-Shun;
Yuan, Gwo-Fang

Publication type:

Article

Effect of dietary β-sitosterol on fecal bacterial and colonic biotransformation enzymes in 1,2-dimethylhydrazine-induced colon carcinogenesis.

Published in:

Turkish Journal of Medical Sciences, 2012, v. 42, n. S1, p. 1307, doi. 10.3906/sag-1106-16

By:

ARUL, Albert Baskar;
AL NUMAIR, Khalid;
AL SAIF, Mohammed;
SAVARIMUTHU, Ignacimuthu

Publication type:

Article

Red yeast rice repairs kidney damage and reduces inflammatory transcription factors in rat models of hyperlipidemia.

Published in:

Experimental & Therapeutic Medicine, 2014, v. 8, n. 6, p. 1737, doi. 10.3892/etm.2014.2035

By:

MEI DING;
DAOYUAN SI;
WENQI ZHANG;
ZHAOHUI FENG;
MIN HE;
PING YANG

Publication type:

Article

Nutraceutical approach for the management of cardiovascular risk - a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study.

Published in:

2019

By:

Ruscica, Massimiliano;
Pavanello, Chiara;
Gandini, Sara;
Macchi, Chiara;
Botta, Margherita;
Dall'Orto, Daria;
Del Puppo, Marina;
Bertolotti, Marco;
Bosisio, Raffaella;
Mombelli, Giuliana;
Sirtori, Cesare R.;
Calabresi, Laura;
Magni, Paolo

Publication type:

journal article

Demystifying the cardio-protective diet -- a tool for nurses.

Published in:

Kaitiaki Nursing New Zealand, 2024, p. 65

By:

JANSSEN, JO;
TAYLOR, DENISE

Publication type:

Article

Q/Is red-yeast rice a safe and effective alternative to statins?

Published in:

2015

By:

Hsiang-Hwa Shawn Chen;
Safranek, Sarah

Publication type:

Question & Answer

Aldose reductase inhibitory principles from the whole plant of Hybanthus enneaspermus (Linn) F. Muell

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2012, v. 2, n. s1, p. S165, doi. 10.1016/S2221-1691(12)60151-8

By:

Patel, DK;
Prasad, SK;
Sairam, K;
Hemalatha, S

Publication type:

Article

Rola nutraceutyków w leczeniu dyslipidemii.

Published in:

Forum Zaburzen Metabolicznych, 2023, v. 14, n. 4, p. 160

By:

Jankowska, Olga;
Kraśnik, Wojciech;
Osmański, Radosław;
Warchoł, Wojciech;
Mardas, Marcin;
Stelmach-Mardas, Marta

Publication type:

Article

Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice.

Published in:

Genes, 2017, v. 8, n. 5, p. 129, doi. 10.3390/genes8050129

By:

Baojun Xu;
Qijun Wang;
Changkeun Sung

Publication type:

Article

Effects of a New Nutraceutical Formulation (Berberine, Red Yeast Rice and Chitosan) on Non-HDL Cholesterol Levels in Individuals with Dyslipidemia: Results from a Randomized, Double Blind, Placebo-Controlled Study.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 7, p. 1498, doi. 10.3390/ijms18071498

By:

Spigoni, Valentina;
Aldigeri, Raffaella;
Antonini, Monica;
Micheli, Maria Maddalena;
Fantuzzi, Federica;
Fratter, Andrea;
Pellizzato, Marzia;
Derlindati, Eleonora;
Zavaroni, Ivana;
Bonadonna, Riccardo C.;
Dei Cas, Alessandra

Publication type:

Article

A New Pyrrole Derivative From the Extracts of the Fungus Monascus Pilosus-Fermented Rice.

Published in:

Acta Chimica Slovenica, 2010, v. 57, n. 2, p. 305

By:

Ming-Der Wu;
Ming-Jen Cheng;
Gwo-Fang Yuan;
Yi-Jen Yech;
Ih-Sheng Chen

Publication type:

Article

Promotion of Bone Formation by Red Yeast Rice in Experimental Animals: A Systematic Review and Meta-Analysis.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7231827

By:

Wu, Bin;
Huang, Jie-Feng;
He, Bang-Jian;
Huang, Chen-Wei;
Lu, Jian-Hua

Publication type:

Article

Adverse reactions to dietary supplements containing red yeast rice: assessment of cases from the Italian surveillance system.

Published in:

British Journal of Clinical Pharmacology, 2017, v. 83, n. 4, p. 894, doi. 10.1111/bcp.13171

By:

Mazzanti, Gabriela;
Moro, Paola Angela;
Raschi, Emanuel;
Da Cas, Roberto;
Menniti‐Ippolito, Francesca

Publication type:

Article

Issue highlights.

Published in:: 2017
Publication type:: Other

An Analysis of Nine Proprietary Chinese Red Yeast Rice Dietary Supplements: Implications of Variability in Chemical Profile and Contents.

Published in:

Journal of Alternative & Complementary Medicine, 2001, v. 7, n. 2, p. 133, doi. 10.1089/107555301750164181

By:

Heber, David;
Lembertas, Audra;
Lu, Qing-Yi;
Bowerman, Susan;
Go, Vay Liang W.

Publication type:

Article

Diet and Exercise in the Management of Hyperlipidemia.

Published in:

American Family Physician, 2010, v. 81, n. 9, p. 1097

By:

KELLY, ROBERT B.

Publication type:

Article

Xuezhikang, an extract from red yeast rice, attenuates vulnerable plaque progression by suppressing endoplasmic reticulum stress-mediated apoptosis and inflammation.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188841

By:

Shen, Linghong;
Sun, Zhe;
Chu, Shichun;
Cai, Zhaohua;
Nie, Peng;
Wu, Caizhe;
Yuan, Ruosen;
Hu, Liuhua;
He, Ben

Publication type:

Article

Powdered Red Yeast Rice and Plant Stanols and Sterols to Lower Cholesterol.

Published in:

Journal of Dietary Supplements, 2012, v. 9, n. 2, p. 110, doi. 10.3109/19390211.2012.682645

By:

Feuerstein, Joseph Stefon;
Bjerke, Wendy Sue

Publication type:

Article

Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Published in:

World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 5, p. 1, doi. 10.1007/s11274-016-2035-2

By:

Patel, Seema

Publication type:

Article

Comparison of gamma-aminobutyric acid production in Thai rice grains.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 2, p. 257, doi. 10.1007/s11274-009-0168-2

By:

Panatda Jannoey;
Hataichanoke Niamsup;
Saisamorn Lumyong;
Toshisada Suzuki;
Takeshi Katayama;
Griangsak Chairote

Publication type:

Article

Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial.

Published in:

Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0214-2

By:

Cicero, Arrigo F. G.;
Fogacci, Federica;
Rosticci, Martina;
Parini, Angelo;
Giovannini, Marina;
Veronesi, Maddalena;
D'Addato, Sergio;
Borghi, Claudio

Publication type:

Article

Efficacy of red yeast rice extract on myocardial infarction patients with borderline hypercholesterolemia: A meta-analysis of randomized controlled trials.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-59796-5

By:

Sungthong, Bunleu;
Yoothaekool, Chenchira;
Promphamorn, Sornsalak;
Phimarn, Wiraphol

Publication type:

Article

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients.

Published in:

Annals of Internal Medicine, 2009, v. 150, n. 12, p. 830, doi. 10.7326/0003-4819-150-12-200906160-00006

By:

Becker, David J.;
Gordon, Ram Y.;
Halbert, Steven C.;
French, Benjamin;
Morris, Patti B.;
Rader, Daniel J.

Publication type:

Article

Red yeast rice induces less muscle fatigue symptom than simvastatin in dyslipidemic patients: a single center randomized pilot trial.

Published in:

2017

By:

Yangjing Xue;
Luyuan Tao;
Shaoze Wu;
Guoqiang Wang;
Lu Qian;
Jiwu Li;
Lianming Liao;
Jifei Tang;
Kangting Ji;
Xue, Yangjing;
Tao, Luyuan;
Wu, Shaoze;
Wang, Guoqiang;
Qian, Lu;
Li, Jiwu;
Liao, Lianming;
Tang, Jifei;
Ji, Kangting

Publication type:

journal article

Arbuscular Mycorrhizae in Malagasy Cropping Systems.

Published in:

Biological Agriculture & Horticulture, 2008, v. 25, n. 4, p. 327, doi. 10.1080/01448765.2008.9755059

By:

Rasoamampionona, B.;
Rabeharisoa, L.;
Andrianjaka, A.;
Duponnois, R.;
Plenchette, C.

Publication type:

Article

A new decalin derivative from red yeast rice.

Published in:

Journal of Asian Natural Products Research, 2009, v. 11, n. 9, p. 792, doi. 10.1080/10286020903164269

By:

Zhang, Yun-Tian;
Wang, Ying;
Zhang, Xian-Tao;
Wu, Dong-Ling;
Zhang, Xiao-Qi;
Ye, Wen-Cai

Publication type:

Article

Red Yeast Rice and Statin Therapy in Patients with Hypercholesterolemia and the Comorbidities: A Retrospective Cohort Study on Lipid-Lowering Effects and Cardiovascular Outcomes.

Published in:

American Journal of Chinese Medicine, 2024, v. 52, n. 2, p. 417, doi. 10.1142/S0192415X24500174

By:

Hsueh, Tun-Pin;
Lin, Wan-Ling;
Hu, Wen-Long;
Hung, Yu-Chiang

Publication type:

Article

A Randomized Clinical Efficacy Trial of Red Yeast Rice (Monascus pilosus) Against Hyperlipidemia.

Published in:

American Journal of Chinese Medicine, 2019, v. 47, n. 2, p. 323, doi. 10.1142/S0192415X19500150

By:

Wang, Tien-Ju;
Lien, Angela Shin-Yu;
Chen, Jiun-Liang;
Lin, Cheng-Hui;
Yang, Yin-Shuo;
Yang, Sien-Hung

Publication type:

Article

Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2983, doi. 10.3390/nu16172983

By:

De Lellis, Lorenza Francesca;
Morone, Maria Vittoria;
Buccato, Daniele Giuseppe;
Cordara, Marcello;
Larsen, Danaè S.;
Ullah, Hammad;
Piccinocchi, Roberto;
Piccinocchi, Gaetano;
Balaji, Paulraj;
Baldi, Alessandra;
Di Minno, Alessandro;
El-Seedi, Hesham R.;
Sacchi, Roberto;
Daglia, Maria

Publication type:

Article

Cholesterol-Lowering Bioactive Foods and Nutraceuticals in Pediatrics: Clinical Evidence of Efficacy and Safety.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1526, doi. 10.3390/nu16101526

By:

Fogacci, Federica;
ALGhasab, Naif Saad;
Di Micoli, Valentina;
Giovannini, Marina;
Cicero, Arrigo Francesco Giuseppe

Publication type:

Article

Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1453, doi. 10.3390/nu16101453

By:

Trogkanis, Efstratios;
Karalexi, Maria A.;
Sergentanis, Theodoros N.;
Kornarou, Eleni;
Vassilakou, Tonia

Publication type:

Article

The Impact of Red Yeast Rice Extract Use on the Occurrence of Muscle Symptoms and Liver Dysfunction: An Update from the Adverse Event Reporting Systems and Available Meta-Analyses.

Published in:

Nutrients, 2024, v. 16, n. 3, p. 444, doi. 10.3390/nu16030444

By:

Norata, Giuseppe Danilo;
Banach, Maciej

Publication type:

Article

The Effect of Nattokinase-Monascus Supplements on Dyslipidemia: A Four-Month Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published in:

Nutrients, 2023, v. 15, n. 19, p. 4239, doi. 10.3390/nu15194239

By:

Liu, Xiaoming;
Zeng, Xuejiao;
Mahe, Jinli;
Guo, Kai;
He, Panpan;
Yang, Qianwen;
Zhang, Zhiwei;
Li, Zhongxia;
Wang, Di;
Zhang, Zheqing;
Wang, Lei;
Jing, Lipeng

Publication type:

Article

Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review.

Published in:

Nutrients, 2023, v. 15, n. 10, p. 2288, doi. 10.3390/nu15102288

By:

Cicero, Arrigo F. G.;
Fogacci, Federica;
Stoian, Anca Pantea;
Toth, Peter P.

Publication type:

Article

Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE -/- Mice with Concurrent Changes in Gut Microbiota.

Published in:

Nutrients, 2023, v. 15, n. 4, p. 973, doi. 10.3390/nu15040973

By:

Zhou, Haiyan;
Liu, Wenjing;
Lv, Yiqian;
Liu, Ke;
Wang, Yin;
Meng, Shuangli;
Kang, Tong;
Bao, Yuechao;
Meng, Huicui

Publication type:

Article

Nutraceutical Approaches to Dyslipidaemia: The Main Formulative Issues Preventing Efficacy.

Published in:

Nutrients, 2022, v. 14, n. 22, p. 4769, doi. 10.3390/nu14224769

By:

Colletti, Alessandro;
Fratter, Andrea;
Pellizzato, Marzia;
Cravotto, Giancarlo

Publication type:

Article

Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression.

Published in:

Nutrients, 2022, v. 14, n. 3, p. 477, doi. 10.3390/nu14030477

By:

Mollace, Rocco;
Macrì, Roberta;
Tavernese, Annamaria;
Gliozzi, Micaela;
Musolino, Vincenzo;
Carresi, Cristina;
Maiuolo, Jessica;
Fini, Massimo;
Volterrani, Maurizio;
Mollace, Vincenzo

Publication type:

Article