Works matching DE "RED yeast rice"

Results: 86

Nickel-Catalyzed Sonogashira Reactions of Non-activated Secondary Alkyl Bromides and Iodides.

Published in:

Angewandte Chemie, 2013, v. 125, n. 47, p. 12635, doi. 10.1002/ange.201307069

By:

Yi, Jun;
Lu, Xi;
Sun, Yan ‐ Yan;
Xiao, Bin;
Liu, Lei

Publication type:

Article

Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 334, doi. 10.1016/j.fbp.2009.03.003

By:

Chunxu Chen;
Fusheng Chen

Publication type:

Article

Estimated Exposure to 6 Potentially Hepatotoxic Botanicals in US Adults.

Published in:

JAMA Network Open, 2024, v. 7, n. 8, p. e2425822, doi. 10.1001/jamanetworkopen.2024.25822

By:

Likhitsup, Alisa;
Chen, Vincent L.;
Fontana, Robert J.

Publication type:

Article

Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice.

Published in:

Genes, 2017, v. 8, n. 5, p. 129, doi. 10.3390/genes8050129

By:

Baojun Xu;
Qijun Wang;
Changkeun Sung

Publication type:

Article

Efficacy of Food Supplement Based on Monacolins, γ-Oryzanol, and γ-Aminobutyric Acid in Mild Dyslipidemia: A Randomized, Double-Blind, Parallel-Armed, Placebo-Controlled Clinical Trial.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2983, doi. 10.3390/nu16172983

By:

De Lellis, Lorenza Francesca;
Morone, Maria Vittoria;
Buccato, Daniele Giuseppe;
Cordara, Marcello;
Larsen, Danaè S.;
Ullah, Hammad;
Piccinocchi, Roberto;
Piccinocchi, Gaetano;
Balaji, Paulraj;
Baldi, Alessandra;
Di Minno, Alessandro;
El-Seedi, Hesham R.;
Sacchi, Roberto;
Daglia, Maria

Publication type:

Article

Cholesterol-Lowering Bioactive Foods and Nutraceuticals in Pediatrics: Clinical Evidence of Efficacy and Safety.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1526, doi. 10.3390/nu16101526

By:

Fogacci, Federica;
ALGhasab, Naif Saad;
Di Micoli, Valentina;
Giovannini, Marina;
Cicero, Arrigo Francesco Giuseppe

Publication type:

Article

Safety and Efficacy of the Consumption of the Nutraceutical "Red Yeast Rice Extract" for the Reduction of Hypercholesterolemia in Humans: A Systematic Review and Meta-Analysis.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1453, doi. 10.3390/nu16101453

By:

Trogkanis, Efstratios;
Karalexi, Maria A.;
Sergentanis, Theodoros N.;
Kornarou, Eleni;
Vassilakou, Tonia

Publication type:

Article

The Impact of Red Yeast Rice Extract Use on the Occurrence of Muscle Symptoms and Liver Dysfunction: An Update from the Adverse Event Reporting Systems and Available Meta-Analyses.

Published in:

Nutrients, 2024, v. 16, n. 3, p. 444, doi. 10.3390/nu16030444

By:

Norata, Giuseppe Danilo;
Banach, Maciej

Publication type:

Article

The Effect of Nattokinase-Monascus Supplements on Dyslipidemia: A Four-Month Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Published in:

Nutrients, 2023, v. 15, n. 19, p. 4239, doi. 10.3390/nu15194239

By:

Liu, Xiaoming;
Zeng, Xuejiao;
Mahe, Jinli;
Guo, Kai;
He, Panpan;
Yang, Qianwen;
Zhang, Zhiwei;
Li, Zhongxia;
Wang, Di;
Zhang, Zheqing;
Wang, Lei;
Jing, Lipeng

Publication type:

Article

Monascus secondary metabolites: production and biological activity.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 2, p. 169, doi. 10.1007/s10295-012-1216-8

By:

Patakova, Petra

Publication type:

Article

Antimycobacterial Sterols from Aromatic Stem Sap of Commiphora eminii Engl.

Published in:

Journal of Advanced Scientific Research, 2012, v. 3, n. 4, p. 27

By:

Erasto, Paul

Publication type:

Article

Effectiveness of a Novel Nutraceutical Compound Containing Red Yeast Rice, Polymethoxyflavones and Antioxidants in the Modulation of Cholesterol Levels in Subjects With Hypercholesterolemia and Low-Moderate Cardiovascular Risk: The NIRVANA Study.

Published in:

Frontiers in Physiology, 2019, p. N.PAG, doi. 10.3389/fphys.2019.00217

By:

Cimaglia, Paolo;
Vieceli Dalla Sega, Francesco;
Vitali, Francesco;
Lodolini, Veronica;
Bernucci, Davide;
Passarini, Giulia;
Fortini, Francesca;
Marracino, Luisa;
Aquila, Giorgio;
Rizzo, Paola;
Ferrari, Roberto;
Campo, Gianluca

Publication type:

Article

A Meta-Analysis of Red Yeast Rice: An Effective and Relatively Safe Alternative Approach for Dyslipidemia.

Published in:

PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0098611

By:

Li, Yinhua;
Jiang, Long;
Jia, Zhangrong;
Xin, Wei;
Yang, Shiwei;
Yang, Qiu;
Wang, Luya

Publication type:

Article

Xuezhikang, Extract of Red Yeast Rice, Improved Abnormal Hemorheology, Suppressed Caveolin-1 and Increased eNOS Expression in Atherosclerotic Rats

Published in:

PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0062731

By:

Zhu, Xin-Yuan;
Li, Pei;
Yang, Ya-Bing;
Liu, Mei-Lin

Publication type:

Article

Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Published in:

World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 5, p. 1, doi. 10.1007/s11274-016-2035-2

By:

Patel, Seema

Publication type:

Article

Comparison of gamma-aminobutyric acid production in Thai rice grains.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 2, p. 257, doi. 10.1007/s11274-009-0168-2

By:

Panatda Jannoey;
Hataichanoke Niamsup;
Saisamorn Lumyong;
Toshisada Suzuki;
Takeshi Katayama;
Griangsak Chairote

Publication type:

Article

Chinese red yeast rice extract inhibits androgen-dependent and -- independent prostate cancer cell growth but by different mechanisms.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A364

By:

Mee Young Hong;
Seeram, Navindra;
Yanjun Zhang;
Heber, David

Publication type:

Article

Arbuscular Mycorrhizae in Malagasy Cropping Systems.

Published in:

Biological Agriculture & Horticulture, 2008, v. 25, n. 4, p. 327, doi. 10.1080/01448765.2008.9755059

By:

Rasoamampionona, B.;
Rabeharisoa, L.;
Andrianjaka, A.;
Duponnois, R.;
Plenchette, C.

Publication type:

Article

Red Yeast Rice.

Published in:

Foods, 2017, v. 6, n. 3, p. 19, doi. 10.3390/foods6030019

By:

Nguyen, Thu;
Karl, Mitchell;
Santini, Antonello

Publication type:

Article

Red yeast rice repairs kidney damage and reduces inflammatory transcription factors in rat models of hyperlipidemia.

Published in:

Experimental & Therapeutic Medicine, 2014, v. 8, n. 6, p. 1737, doi. 10.3892/etm.2014.2035

By:

MEI DING;
DAOYUAN SI;
WENQI ZHANG;
ZHAOHUI FENG;
MIN HE;
PING YANG

Publication type:

Article

An Analysis of Nine Proprietary Chinese Red Yeast Rice Dietary Supplements: Implications of Variability in Chemical Profile and Contents.

Published in:

Journal of Alternative & Complementary Medicine, 2001, v. 7, n. 2, p. 133, doi. 10.1089/107555301750164181

By:

Heber, David;
Lembertas, Audra;
Lu, Qing-Yi;
Bowerman, Susan;
Go, Vay Liang W.

Publication type:

Article

HypoCol (red yeast rice) lowers plasma cholesterol – a randomized placebo controlled study.

Published in:

Scandinavian Cardiovascular Journal, 2010, v. 44, n. 4, p. 197, doi. 10.3109/14017431003624123

By:

Bogsrud, Martin Prøven;
Ose, Leiv;
Langslet, Gisle;
Ottestad, Inger;
Strøm, Ellen Charlotte;
Hagve, Tor-Arne;
Retterstøl, Kjetil

Publication type:

Article

Demystifying the cardio-protective diet -- a tool for nurses.

Published in:

Kaitiaki Nursing New Zealand, 2024, p. 65

By:

JANSSEN, JO;
TAYLOR, DENISE

Publication type:

Article

Red Yeast Rice Fermentation by Selected Monascus sp. with Deep-Red Color, Lovastatin Production but No Citrinin, and Effect of Temperature-Shift Cultivation on Lovastatin Production.

Published in:

Applied Biochemistry & Biotechnology, 2009, v. 158, n. 2, p. 476, doi. 10.1007/s12010-009-8553-8

By:

Masatoshi Tsukahara;
Naoya Shinzato;
Yasutomo Tamaki;
Tomoyuki Namihira;
Toru Matsui

Publication type:

Article

Xuezhikang, an extract from red yeast rice, attenuates vulnerable plaque progression by suppressing endoplasmic reticulum stress-mediated apoptosis and inflammation.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0188841

By:

Shen, Linghong;
Sun, Zhe;
Chu, Shichun;
Cai, Zhaohua;
Nie, Peng;
Wu, Caizhe;
Yuan, Ruosen;
Hu, Liuhua;
He, Ben

Publication type:

Article

Beneficial Impact of Xuezhikang on Cardiovascular Events and Mortality in Elderly Hypertensive Patients With Previous Myocardial Infarction From the China Coronary Secondary Prevention Study (CCSPS).

Published in:

Journal of Clinical Pharmacology, 2009, v. 49, n. 8, p. 947, doi. 10.1177/0091270009337509

By:

Jian-Jun Li;
Zong-Liang Lu;
Wen-Rong Kou;
Zuo Chen;
Yang-Feng Wu;
Xue-Hai Yu;
Yu-Cheng Zhao

Publication type:

Article

Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats.

Published in:

2010

By:

Yen-Hung Yeh;
Ya-Ting Lee;
Hung-Sheng Hsieh;
Deng-Fwu Hwang

Publication type:

Bibliography

Powdered Red Yeast Rice and Plant Stanols and Sterols to Lower Cholesterol.

Published in:

Journal of Dietary Supplements, 2012, v. 9, n. 2, p. 110, doi. 10.3109/19390211.2012.682645

By:

Feuerstein, Joseph Stefon;
Bjerke, Wendy Sue

Publication type:

Article

Nutraceutical approach for the management of cardiovascular risk - a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study.

Published in:

2019

By:

Ruscica, Massimiliano;
Pavanello, Chiara;
Gandini, Sara;
Macchi, Chiara;
Botta, Margherita;
Dall'Orto, Daria;
Del Puppo, Marina;
Bertolotti, Marco;
Bosisio, Raffaella;
Mombelli, Giuliana;
Sirtori, Cesare R.;
Calabresi, Laura;
Magni, Paolo

Publication type:

journal article

Direct bioconversion of rice residue from canteen waste into lipids by new amylolytic oleaginous yeast <italic>Sporidiobolus pararoseus</italic> KX709872.

Published in:

Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 4, p. 361, doi. 10.1080/10826068.2018.1446155

By:

Chaiyaso, Thanongsak;
Srisuwan, Wimada;
Techapun, Charin;
Watanabe, Masanori;
Takenaka, Shinji

Publication type:

Article

Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus.

Published in:

Biotechnologia, 2018, v. 99, n. 2, p. 109, doi. 10.5114/bta.2018.75654

By:

APINUN KANPIENGJAI;
RAPEEPUN MAHAWAN;
PRODPRAN PENGNOI;
SAISAMORN LUMYONG;
CHARTCHAI KHANONGNUCH

Publication type:

Article

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients.

Published in:

Annals of Internal Medicine, 2009, v. 150, n. 12, p. 830, doi. 10.7326/0003-4819-150-12-200906160-00006

By:

Becker, David J.;
Gordon, Ram Y.;
Halbert, Steven C.;
French, Benjamin;
Morris, Patti B.;
Rader, Daniel J.

Publication type:

Article

Symptomatic Hepatitis Associated with the Use of Herbal Red Yeast Rice.

Published in:

2008

By:

Roselle, Harry;
Ekatan, Andrew;
Jausheng Tzeng;
Sapienza, Mark;
Kocher, Jeffrey

Publication type:

Case Study

Symptomatic Myopathy due to Red Yeast Rice.

Published in:

Annals of Internal Medicine, 2006, v. 145, n. 6, p. 474, doi. 10.7326/0003-4819-145-6-200609190-00021

By:

Mueller, Paul S.

Publication type:

Article

The Paradoxes of Red Yeast Rice.

Published in:

European Food & Feed Law Review, 2014, v. 9, n. 2, p. 128

By:

Amat, Emily;
Rihouey-Robini, Lise

Publication type:

Article

Recently Published Abstracts.

Published in:: 2010
Publication type:: Abstract

Recent Abstracts.

Published in:: 2009
Publication type:: Abstract

Monograph. Monascus purpureus (red yeast rice)

Published in:: 2004
Publication type:: Journal Article

Monascus purpureus.

Published in:: Alternative Medicine Review, 2004, v. 9, n. 2, p. 208
Publication type:: Article

Red yeast rice induces less muscle fatigue symptom than simvastatin in dyslipidemic patients: a single center randomized pilot trial.

Published in:

2017

By:

Yangjing Xue;
Luyuan Tao;
Shaoze Wu;
Guoqiang Wang;
Lu Qian;
Jiwu Li;
Lianming Liao;
Jifei Tang;
Kangting Ji;
Xue, Yangjing;
Tao, Luyuan;
Wu, Shaoze;
Wang, Guoqiang;
Qian, Lu;
Li, Jiwu;
Liao, Lianming;
Tang, Jifei;
Ji, Kangting

Publication type:

journal article

Effect of dietary β-sitosterol on fecal bacterial and colonic biotransformation enzymes in 1,2-dimethylhydrazine-induced colon carcinogenesis.

Published in:

Turkish Journal of Medical Sciences, 2012, v. 42, n. S1, p. 1307, doi. 10.3906/sag-1106-16

By:

ARUL, Albert Baskar;
AL NUMAIR, Khalid;
AL SAIF, Mohammed;
SAVARIMUTHU, Ignacimuthu

Publication type:

Article

Antiatherosclerotic Efficacy of Policosanol, Red Yeast Rice Extract and Astaxanthin in the Rabbit.

Published in:

Drug Research / Arzneimittel-Forschung (Editio Cantor Verlag fur Medizin und Naturwissenschaften), 2005, v. 55, n. 6, p. 312

By:

Setnikar, Ivo;
Senin, Paolo;
Rovati, Lucio C.

Publication type:

Article

Promotion of Bone Formation by Red Yeast Rice in Experimental Animals: A Systematic Review and Meta-Analysis.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/7231827

By:

Wu, Bin;
Huang, Jie-Feng;
He, Bang-Jian;
Huang, Chen-Wei;
Lu, Jian-Hua

Publication type:

Article

Adverse reactions to dietary supplements containing red yeast rice: assessment of cases from the Italian surveillance system.

Published in:

British Journal of Clinical Pharmacology, 2017, v. 83, n. 4, p. 894, doi. 10.1111/bcp.13171

By:

Mazzanti, Gabriela;
Moro, Paola Angela;
Raschi, Emanuel;
Da Cas, Roberto;
Menniti‐Ippolito, Francesca

Publication type:

Article

Issue highlights.

Published in:: 2017
Publication type:: Other

Myopathies associated with red yeast rice and liquorice: spontaneous reports from the Italian Surveillance System of Natural Health Products.

Published in:

2008

By:

Lapi, Francesco;
Gallo, Eugenia;
Bernasconi, Sara;
Vietri, Michele;
Menniti-Ippolito, Francesca;
Raschetti, Roberto;
Gori, Luigi;
Firenzuoli, Fabio;
Mugelli, Alessandro;
Vannacci, Alfredo

Publication type:

Letter

Adverse Events to Food Supplements Containing Red Yeast Rice: Comparative Analysis of FAERS and CAERS Reporting Systems.

Published in:

2018

By:

Raschi, Emanuel;
Girardi, Anna;
Poluzzi, Elisabetta;
Forcesi, Emanuele;
Menniti-Ippolito, Francesca;
Mazzanti, Gabriela;
De Ponti, Fabrizio

Publication type:

journal article

Middle-Term Dietary Supplementation with Red Yeast Rice Plus Coenzyme Q10 Improves Lipid Pattern, Endothelial Reactivity and Arterial Stiffness in Moderately Hypercholesterolemic Subjects.

Published in:

Annals of Nutrition & Metabolism, 2016, v. 68, n. 3, p. 213, doi. 10.1159/000445359

By:

Cicero, Arrigo F.G.;
Morbini, Martino;
Rosticci, Martina;
D''Addato, Sergio;
Grandi, Elisa;
Borghi, Claudio

Publication type:

Article

Red yeast rice and coenzyme Q<sub>10</sub> as safe alternatives to surmount atorvastatin-induced myopathy in hyperlipidemic rats.

Published in:

Canadian Journal of Physiology & Pharmacology, 2014, v. 92, n. 6, p. 481, doi. 10.1139/cjpp-2013-0430

By:

Abdelbaset, Marwan;
Safar, Marwa M.;
Mahmoud, Sawsan S.;
Negm, Seham A.;
Agha, Azza M.

Publication type:

Article

Anti-inflammatory Effects of Xuezhikang Capsule.

Published in:

Chinese Journal of Integrative Medicine, 2006, v. 12, n. 2, p. 97

By:

Zhao Shui-ping

Publication type:

Article