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Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1942, doi. 10.1007/s11947-023-03249-0
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- Article
Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5163, doi. 10.1002/jsfa.13352
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- Article
An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4416, doi. 10.3390/app14114416
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- Article
Resveratrol: A Review on the Biological Activity and Applications.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4534, doi. 10.3390/app14114534
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- Article
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae : Influence on Wine Aroma during Fermentation and Ageing.
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- Beverages, 2024, v. 10, n. 2, p. 26, doi. 10.3390/beverages10020026
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- Article
Total Dealcoholisation of Wines by Very Low Temperature Vacuum Distillation Technology Called GoLo.
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- Beverages, 2024, v. 10, n. 2, p. 32, doi. 10.3390/beverages10020032
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- Article
Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko.
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- Beverages, 2024, v. 10, n. 2, p. 39, doi. 10.3390/beverages10020039
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- Article
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1587, doi. 10.1007/s00217-024-04483-2
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- Publication type:
- Article
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.
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- Foods, 2024, v. 13, n. 11, p. 1761, doi. 10.3390/foods13111761
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- Article
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines.
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- Foods, 2024, v. 13, n. 9, p. 1306, doi. 10.3390/foods13091306
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- Article
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
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- Foods, 2024, v. 13, n. 8, p. 1187, doi. 10.3390/foods13081187
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- Article
IDENTIFYING OF THE WINEMAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY.
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- Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 56, doi. 10.15587/1729-4061.2024.302971
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- Article
Profile of Bioactive Components and Antioxidant Activity of Aronia melanocarpa Fruits at Various Stages of Their Growth, Using Chemometric Methods.
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- Antioxidants, 2024, v. 13, n. 4, p. 462, doi. 10.3390/antiox13040462
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- Article
Oral Antiviral Defense: Saliva- and Beverage-like Hypotonicity Dynamically Regulate Formation of Membraneless Biomolecular Condensates of Antiviral Human MxA in Oral Epithelial Cells.
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- Cells (2073-4409), 2024, v. 13, n. 7, p. 590, doi. 10.3390/cells13070590
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- Article
Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non- vinifera Grapes.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 216, doi. 10.3390/fermentation10040216
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- Article
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2240, doi. 10.1002/fsn3.3933
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- Article
Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2736, doi. 10.1002/fsn3.3954
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- Article
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening.
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- Foods, 2024, v. 13, n. 7, p. 986, doi. 10.3390/foods13070986
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- Article
Optimizing 'Xinomavro' (Vitis vinifera L.) Performance by Post-Bloom Basal Leaf Removal Applications.
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- Horticulturae, 2024, v. 10, n. 4, p. 340, doi. 10.3390/horticulturae10040340
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- Article
Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change.
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- Horticulturae, 2024, v. 10, n. 4, p. 413, doi. 10.3390/horticulturae10040413
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- Article
Sipping Red Wine May Ward off your gum disease now, you can sip on Wine guilt-free!
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- Oral Health (0974-3960), 2024, v. 18, n. 4, p. 31
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- Article
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3027, doi. 10.1002/jsfa.13194
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- Article
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2174, doi. 10.1002/jsfa.13104
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- Article
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact.
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- Beverages, 2024, v. 10, n. 1, p. 3, doi. 10.3390/beverages10010003
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- Article
Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field.
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- Beverages, 2024, v. 10, n. 1, p. 13, doi. 10.3390/beverages10010013
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- Article
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 845, doi. 10.1007/s00217-023-04407-6
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- Article
The Application of the Ultrasound Technique in the Production of Rosé and Red Wines.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 164, doi. 10.3390/fermentation10030164
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- Article
Co-inoculation of Meyerozyma guilliermondii and Saccharomyces cerevisiae reduced alcohol content and improved flavor profiles of red pitaya (Hylocereus polyrhizus) wine.
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- International Journal of Food Engineering, 2024, v. 20, n. 3, p. 173, doi. 10.1515/ijfe-2023-0184
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- Article
The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.
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- International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6
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- Article
Correction: Natural ursolic acid based self-therapeutic polymer as nanocarrier to deliver natural resveratrol for natural therapy of acute kidney injury.
- Published in:
- 2024
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- Correction Notice
Valorization of the Red Wine Yeast Waste.
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- Polish Journal of Environmental Studies, 2024, v. 33, n. 2, p. 1623, doi. 10.15244/pjoes/173436
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- Article
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants.
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- Foods, 2024, v. 13, n. 4, p. 526, doi. 10.3390/foods13040526
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- Article
Effect of staining beverages on color stability of composite: A spectrophotometric study.
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- Journal of Pharmacy & Bioallied Sciences, 2024, v. 16, p. 389, doi. 10.4103/jpbs.jpbs_611_23
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- Article
Curcumin and Resveratrol: Nutraceuticals with so Much Potential for Pseudoachondroplasia and Other ER-Stress Conditions.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 154, doi. 10.3390/biom14020154
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- Publication type:
- Article
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.
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- Foods, 2024, v. 13, n. 3, p. 494, doi. 10.3390/foods13030494
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- Article
New insight in characterization of red wine astringency using soft tribology method.
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- Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12820
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- Article
Diplodia seriata Biocontrol Is Altered via Temperature and the Control of Bacteria.
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- Microorganisms, 2024, v. 12, n. 2, p. 350, doi. 10.3390/microorganisms12020350
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- Article
Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.
- Published in:
- 2024
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- Correction Notice
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves.
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- Foods, 2024, v. 13, n. 2, p. 196, doi. 10.3390/foods13020196
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- Publication type:
- Article
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content.
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- Foods, 2024, v. 13, n. 2, p. 312, doi. 10.3390/foods13020312
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- Publication type:
- Article
μ‐PESI‐based MS profiling combined with untargeted metabolomics analysis for rapid identification of red wine geographical origin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 546, doi. 10.1002/jsfa.12951
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- Publication type:
- Article
Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Comparison of discoloration of ceramic containing 3D printable material and CAD/CAM blocks.
- Published in:
- Dental Materials Journal, 2024, v. 43, n. 1, p. 23, doi. 10.4012/dmj.2023-131
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- Article
Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungary.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 1, p. 111, doi. 10.1007/s00217-023-04370-2
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- Publication type:
- Article
Properties of some fruit wines.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 337, doi. 10.1007/s00217-023-04390-y
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- Publication type:
- Article
PVDF hydrophobic hollow fiber membrane modules for partial dealcoholization of red wine by osmotic distillation as a strategy to minimize the loss of aromas.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 191, doi. 10.1016/j.fbp.2023.11.011
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- Article
Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045
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- Article
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.
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- Foods, 2024, v. 13, n. 1, p. 149, doi. 10.3390/foods13010149
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- Article
Resveratrol and regular exercise can restore hepatic alterations induced by hypertension in rats.
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- Journal of Research in Pharmacy, 2024, v. 28, n. 1, p. 29, doi. 10.29228/jrp.669
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- Publication type:
- Article
New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.
- Published in:
- Molecules, 2024, v. 29, n. 1, p. 231, doi. 10.3390/molecules29010231
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- Publication type:
- Article